Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Capriccio's Ristorante
    Too far to deliver

    Capriccio's Ristorante

    View delivery time and booking fee.

    Location and hours

    2424 N University Dr, Pembroke Pines, FL 33024
    Every Day
    04:00 PM - 07:45 PMDinner Menu
    04:00 PM - 08:00 PMMenu
    ¢ • Italian • Pasta • Comfort Food

    2424 N University Dr, Pembroke Pines, FL 33024 • More info


    • FAMILY DINNER

      • CHICKEN PARM FOR 2

        Chicken parmigiana dinner for 2
        $30.00
      • CHICKEN PARMIGIANA FOR 4

        Chicken parmigiana dinner for 4 served with pasta marinara & salad
        $55.00
      • CHICKEN FRANCESE DINNER FOR 2

        Tender chicken breasts dipped in flour and egg sauteed with white wine in a lemon butter sauce served with pasta same sauce & salad
        $30.00
      • CHICKEN FRANCESE FOR 4

        Tender chicken breast dipped in flour and egg and sauteed in white wine in a lemon butter sauce served with pasta same sauce & salad.
        $55.00
      • FETTUCINE ALFREDO WITH CHICKEN FOR 2

        Fettucine pasta served in an Alfredo sauce with grilled chicken for 2 served with salad
        $30.00
      • FETTUCINE ALFREDO WITH CHICKEN FOR 4

        Fettucine alfredo served with grilled chicken for 4 served with salad
        $55.00
      • SPAGHETTI MARINARA WITH MEATBALLS FOR 2

        Spaghetti marinara with meatballs for 2 served with salad
        $30.00
      • SPAGHETTI MARINARA WITH MEATBALLS FOR 4

        Spaghetti marinara with meatballs for 4 served with salad
        $55.00
      • PENNE ALLA VODKA FOR 2

        Penne alla vodka for 2 served with salad
        $30.00
      • FIOCCHI ALFREDO for 2

        Pear and cheese filled pasta purses for 2 served in a creamy Alfredo sauce served with a salad
        $30.00
      • FIOCCHI ALFREDO FOR 4

        Pear and cheese filled pasta purses served in a creamy Alfredo sauce served with salad
        $55.00
      • LOBSTER RAVIOLI for 2

        Ravioli filled with lobster meat and served in a creamy vodka sauce come with salad
        $30.00
      • LOBSTER RAVIOLI for 4

        Ravioli filled with lobster meat and served in a creamy vodka sauce comes with salad
        $55.00
      • GNOCCHI BOLOGNESE for 2

        Potato dumplings served with a meat sauce for 2 comes with salad
        $30.00
      • GNOCCHI BOLOGNESE for 4

        Potato dumplings served in a meat sauce for 4 comes with salad
        $55.00
      • CHICKEN SCARPARIELLO for 2

        Chunks of chicken, sausage, pepperocini, potatoes - medium spicy - accompanied with a salad for 2
        $30.00
      • CHICKEN SCARPARIELLO for 4

        Chunks of chicken breast, sausage, potatoes, pepperocini, - medium spicy for 4 accompanied by a salad
        $55.00
      • SPAGHETTI ARAGOSTA for 2

        Spaghetti served with chunks of lobster in a medium spiced marinara sauce accompanied with a salad
        $40.00
      • SPAGHETTI ARAGOSTA for 4

        Spaghetti served with chunks of lobster marinara for 4 medium spiced accompanied with a salad
        $75.00
    • Antipasti Freddi

      • Caponata

        A Sicilian eggplant tapenade of eggplant, olives, celery, and tomatoes.
        $6.00
      • Fresh Burrata and Aged Proscuitto Board

        Fresh Italian burrata cheese accompanied by 500 day old prosciutto and heirloom tomatoes.
        Sold out
         • 
        $19.00
      • Bruschetta

        Crostini topped with marinated tomatoes, parmesan cheese, and olives.
        $10.00
      • Caprese

        Fresh mozzarella with basil, fresh tomato, roasted peppers, and olive oil.
        $13.00
      • Carpaccio Di Tonno

        Heart healthy. Thin slices of raw tuna served with minced onions, capers, lemon, and drizzled with extra virgin olive oil.
        Sold out
         • 
        $14.00
      • Carpaccio Di Manzo

        Thin slices of raw filet mignon topped with minced onions, capers, slivers of parmesan cheese, and drizzled with extra virgin olive oil.
        $16.00
    • Antipasti Caldi

      • Stuffed Artichoke

        Large artichoke stuffed with breadcrumbs, onions, pine nuts, raisins, and pecorino.
        Sold out
         • 
        $14.00
      • Portobello E Gamberetti

        Delicately fried squid served with marinara.
        Sold out
         • 
        $15.00
      • Calamari Fritti

        Delicately fried squid served with marinara sauce in a bird nest of pasta.
        $16.00
      • Fritto Misto

        A delicately fried mix of shrimp, calamari, baby scallops, and zucchini. Served in a bird nest of pasta.
        $19.00
      • Mussels Mediterraneo

        Mussels sauteed in a red or white wine sauce.
        Sold out
         • 
        $16.00
      • Melanzane Palermitana

        Sauteed eggplant with a light tomato sauce and sprinkled with parmesan cheese.
        $13.00
      • Escargot Provenciale

        Escargot sautéed in a garlic and white wine sauce and served over the puff pastry.
        $15.00
    • Zuppe

      • Zuppa Di Lenticche

        Lentil soup with bits of sausage and potato.
        Sold out
         • 
        $8.00
      • Zuppa Di Verdure

        Heart healthy. Fresh light vegetable soup.
        $8.00
      • Pasta E Fagioli

        Heart healthy. Traditional tuscan white bean soup.
        $8.00
      • Lobster Bisque

        Cream, brandy, and chunks of lobster meat.
        Sold out
         • 
        $15.00
    • Insalate

      • Arugula

        Heart healthy. Fresh baby arugula with slivers of parmesan and lightly dressed in lemon and extra virgin olive oil.
        Sold out
         • 
        $12.00
      • Insalata Di Cesare

        Traditional caesar salad.
        $9.00
      • Capriccio Chopped Salad

        Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, kalamata olives, baby artichokes and served with our special house dressing.
        $12.00
    • Pasta

      • Fiocchi Di Pera

        Filled pasta purses with pear and cheese served in an alfredo sauce.
        $28.00
      • Gnocchi Genovese or Alla Vodka

        Homemade potato gnocchi served in a creamy pesto sauce or creamy vodka sauce.
        $24.00
      • Linguini Vongole

        Fresh clams sauteed in a light tomato sauce or in a white wine garlic sauce.
        $28.00
      • Fettucine Alfredo Con Pollo

        Fettuccine served in a classic alfredo sauce with grilled chicken.
        $31.00
      • Lobster Ravioli

        Served in a vodka sauce.
        $28.00
      • Pappadelle Del Nord

        Wide pappadelle noodles served with a creamy porcini bolognese sauce.
        $26.00
      • Rigatoni Alla Siciliana

        Rigatoni pasta, served with sautéed eggplant, and topped with chunks of fresh mozzarella cheese and tomato sauce.
        $26.00
      • Penne Mare E Monte

        Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce.
        $27.00
      • Pasticcio Di Lasagna

        Stuffed wide noodles with bolognese, besciamelle, and mozzarella cheese.
        Sold out
         • 
        $24.00
      • Spaghetti Carbonara

        Spaghetti with bacon, onions, white wine, egg yolk, and a touch of cream.
        $25.00
      • Spaghetti All'aragosta

        Spaghetti served with chunks of lobster in fresh tomato sauce.
        $32.00
      • Risotto Di Funghi

        Italian arborio rice served creamy style with mix of wild mushrooms.
        $27.00
      • Risotto Alla Veneziana

        Italian arborio rice served with clams, mussels, shrimp, and scallops.
        $32.00
      • Spaghetti Marinara

        $10.00
      • Penne

        $10.00
    • Pesce

      • Shrimp on the Grill

        Heart healthy. Jumbo shrimp grilled to perfection served over grilled vegetables.
        $32.00
      • Shrimp and Scallops

        Heart healthy. Sautéed jumbo shrimp and scallops with garlic and fresh tomatoes over pasta.
        $32.00
      • Signature Shrimp Scampi

        Jumbo shrimp served over capellini in a scamp sauce.
        $32.00
      • Tuscan Salmon

        Salmon rubbed with Italian herbs and broiled served with house veggies.
        Sold out
         • 
        $32.00
      • Lobster Thermidor

        Chunks of lobster, shrimps, scallops, sautéed with shallots in brandy, and white wine, with shitake mushrooms and asparagus in a light cream sauce.
        $44.00
      • Zuppa Di Pesce

        Salmon, over-sized shrimp, calamari, scallops, mussels, and little neck clams sautéed in a fresh tomato sauce or in a white wine and garlic sauce over linguini.
        $42.00
    • Chef Select Entrees

      • La Parmigiana

        The traditional Italian American classic eggplant or chicken breaded and topped with marinara sauce, mozzarella cheese, and freshly grated parmesan cheese.
        $26.00
      • Pollo Poricini

        Chicken breast pounded and stuffed with sautéed spinach, pine nuts, and gorgonzola cheese. Served in a porcini brandy cream sauce.
        Sold out
         • 
        $28.00
      • Suprema Di Pollo Alla Palermitana

        Breast of chicken sautéed with garlic, white wine, and tomato sauce, with eggplant, and mozzarella cheese.
        $26.00
      • Pollo Primavera

        Heart healthy. Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze.
        $26.00
      • Milanese Alla Bufalina

        Breaded veal, topped with fresh tomato, fresh mozzarella, and basil.
        $32.00
      • Vitello Capriccio

        Veal sautéed and flambéed in cognac with wild mushrooms in a cream sauce.
        $32.00
      • Vitello Mediterraneo

        Veal dipped in egg, sautéed with white wine, butter, and topped with jumbo shrimp.
        $35.00
      • Vitello Saltimboca Alla Romana

        Veal with a layer of prosciutto topped with mozzarella and sauteed in a light white wine-served over spinach.
        Sold out
         • 
        $32.00
      • Chicken Palermitano

        $28.00
    • Verdure

      • Broccoli

        Heart healthy. Sautéed broccoli with garlic and olive oil.
        $12.00
      • Spinaci

        Heart healthy. Sautéed spinach with garlic, olive oil, and a touch of crushed red pepper.
        Sold out
         • 
        $12.00
      • Funghi

        Heart healthy. Sautéed mushrooms with hint of crushed red pepper.
        $12.00
      • Broccoli Di Rabe

        Heart-healthy. Italian broccoli sautéed with garlic and olive oil.
        $15.00
      • Grigliata Di Verdure Del Giorno

        Heart healthy. An array of grilled vegetables eggplant, zucchini, yellow squash, peppers, and endive.
        $14.00
    • Antipasti Freddi

      • Caponata

        A sicilian eggplant tapenade of eggplant, olives, celery, and tomatoes.
        $6.00
      • Fresh Burrata & Aged Proscuitto Board

        Fresh Italian burrata cheese accompanied by 500 day old proscuitto and heirloom tomatoes.
        $19.00
      • Bruschetta

        Crostini topped with marinated tomatoes, parmesan cheese, and olives.
        $10.00
      • Caprese

        Fresh mozzarella with basil, fresh tomato, roasted peppers, and olive oil.
        $13.00
      • Carpaccio Di Tonno

        Thin slices of raw tuna served with minced onions, capers, lemon, and drizzled with extra virgin olive oil.
        $14.00
      • Carpaccio Di Manzo

        Thin slices of raw filet mignon topped with minced onions, capers, slivers of parmesan cheese, and drizzled with extra virgin olive oil.
        $16.00
    • Antipasti Caldi

      • Stuffed Artichoke

        Large artichoke stuffed with breadcrumbs, onions, pine nuts, raisons, and pecorino.
        $14.00
      • Portobello E Gamberetti

        Delicately fried squid served with marinara.
        $15.00
      • Calamari Fritti

        Delicately fried squid served with marinara sauce in a bird nest of pasta.
        $16.00
      • Fritto Misto

        A delicately fried mix of shrimp, calamari, baby scallops, and zucchini. Served in a bird nest of pasta.
        $19.00
      • Mussels Mediterraneo

        Mussels sauteed in a red or white wine sauce.
        $16.00
      • Melanzane Palermitana

        Sauteed eggplant with a light tomato sauce and sprinkled with parmesan cheese.
        $13.00
      • Escargot Provenciale

        Escargot sautéed in a garlic and white wine sauce and served over puff pastry.
        $15.00
    • Zuppe

      • Zuppa Di Lenticche

        Lentil soup with bits of sausage and potato.
        $8.00
      • Zuppa Di Verdure

        Fresh light vegetable soup.
        $8.00
      • Pasta E Fagioli

        Traditional Tuscan white bean soup.
        $8.00
      • Lobster Bisque

        Cream, brandy, and chunks of lobster meat.
        $15.00
    • Insalate

      • Arugula

        Fresh baby arugula with slivers of parmesan and lightly dressed with lemon and extra virgin olive oil.
        $12.00
      • Insalata Di Cesare

        Traditional caesar salad.
        $9.00
      • Capriccio Chopped Salad

        Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes and served with our special house dressing.
        $12.00
    • Pasta

      Main course served with small side salad and roasted potatoes or steamed house veggies or side of penne.

      • Fiocchi Di Pera

        Filled pasta purses with pear and cheese served in an alfredo sauce.
        $28.00
      • Gnocchi Genovese or Alla Vodka

        Homemade potato gnocchi served in a creamy pesto sauce or creamy vodka sauce.
        $24.00
      • Linguini Vongole

        Fresh clams sauteed in a light tomato sauce or in a white wine garlic sauce.
        $28.00
      • Fettucine Alfredo Con Pollo

        Fettucine served in a classic alfredo sauce with grilled chicken.
        $27.00
      • Lobster Ravioli

        Served in a vodka sauce.
        $28.00
      • Pappadelle Del Nord

        Wide pappadelle noodles served with a creamy porcini bolognese sauce.
        $26.00
      • Rigatoni Alla Siciliana

        Rigatoni pasta, served with sautéed eggplant and topped with chunks of fresh mozzarella cheese and tomato sauce.
        $26.00
      • Penne Mare E Monte

        Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce.
        $27.00
      • Pasticcio Di Lasagna

        Stuffed wide noodles with bolognese, besciamelle, and mozzarella cheese.
        $24.00
      • Spaghetti Carbonara

        Spaghetti with bacon, onions, white wine, egg yolk, and a touch of cream.
        $25.00
      • Spaghetti All'aragosta

        Spaghetti served with chunks of lobster in fresh tomato sauce.
        $32.00
      • Risotto Di Funghi

        Italian arborio rice served creamy style with mix of wild mushrooms.
        $27.00
      • Risotto Alla Veneziana

        Italian arborio rice served with clams, mussels, shrimp, and scallops.
        $32.00
      • Penne

        $10.00
      • Spaghetti Marinara

        $10.00
    • Pesce

      Main course served with small side salad & roasted potatoes or steamed house veggies or side of penne or spaghetti marinara.

      • Shrimp on the Grill

        Jumbo shrimp grilled to perfection served over grilled vegetables.
        $32.00
      • Shrimp and Scallops

        Sautéed jumbo shrimp and scallops with garlic and fresh tomatoes over pasta.
        $32.00
      • Signature Shrimp Scampi

        Jumbo shrimp served over capellini in a scamp sauce.
        $32.00
      • Tuscan Salmon

        Salmon rubbed with Italian herbs and broiled served with house veggies.
        $32.00
      • Lobster Thermidor

        Chunks of lobster, shrimps, scallops, sautéed with shallots in brandy and white wine, with shitake mushrooms and asparagus in a light cream sauce.
        $44.00
      • Zuppa Di Pesce

        Salmon, over-sized shrimp, calamari, scallops, mussels, and little neck clams sautéed in a fresh tomato sauce or in a white wine and garlic sauce over linguini.
        $42.00
      • Salmon Radicchio

        Salmon sauteed with radicchio, pine nuts, raisons in a white wine sauce
        $32.00
    • Chef Select Entrees

      • La Parmigiana

        The traditinal Italian American classic eggplant or chicken breaded and topped with marinara sauce, mozzarella cheese, and freshly grated parmesan cheese.
        $26.00
      • Pollo Poricini

        Chicken breast pounded and stuffed with sautéed spinach, pine nuts, and gorgonzola cheese served in a porcini brandy cream sauce.
        $28.00
      • Suprema Di Pollo Alla Palermitana

        Breast of chicken sautéed with garlic, white wine, and tomato sauce, with eggplant and mozzarella cheese.
        $26.00
      • Pollo Primavera

        Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze.
        $26.00
      • Milanese Alla Bufalina

        Breaded veal, topped with fresh tomato, fresh mozzarella, and basil.
        $32.00
      • Vitello Capriccio

        Veal sautéed and flambéed in cognac with wild mushrooms in a cream sauce.
        $32.00
      • Vitello Mediterraneo

        Veal dipped in egg, sautéed with white wine, butter, and topped with jumbo shrimp.
        $35.00
      • Vitello Saltimboca Alla Romana

        Veal with a layer of prosciutto topped with mozzarella and sauteed in a light white wine-served over spinach.
        $32.00
      • Chicken Palermitano

        $28.00
    • Verdure

      • Broccoli

        Sautéed broccoli with garlic and olive oil.
        $12.00
      • Spinaci

        Sautéed spinach with garlic, olive oil, and a touch of crushed red pepper.
        $12.00
      • Funghi

        Sautéed mushrooms with hint of crushed red pepper.
        $12.00
      • Broccoli Di Rabe

        Italian broccoli sautéed with garlic and olive oil.
        $15.00
      • Grigliata Di Verdure Del Giorno

        An array of grilled vegetables eggplant, zucchini, yellow squash, peppers, and endive.
        $14.00