Capriccio Ristorante
Opens at 3:30 PM

Capriccio Ristorante

$$ • Italian • Gourmet
View delivery time and booking fee.

Location and hours

2424 N University Dr, Pembroke Pines, FL 33024
Every Day
03:30 PM - 09:45 PM

2424 N University Dr, Pembroke Pines, FL 33024 • More info

  • Zuppe

    • Lobster Bisque Zuppe

      Cream, brandy, and chunks of lobster.
    • Pasta e Fagioli Zuppe

      Tuscan white bean soup.
    • Lentil Zuppe

      With bits of sausage and potato.
    • Minestrone Zuppe

      Fresh light vegetable soup.
  • Insalate

    • Arugula Salad

      Fresh baby arugula with slivers of parmesan and lightly dressed with lemon and extra virgin olive oil.
      Sold out
    • Insalata di Caesar Salad

    • Large Caesar with Chicken Salad

    • Capriccio Chopped Salad

      Mix salad with fresh mozzarella cheese, roasted peppers, sun dried tomatoes, slivers of parmesan cheese, Kalamata olives, baby artichokes, and served with dressing.
  • Chef Select Entrees

    • La Parmigiana

      Traditional Italian American classic eggplant or chicken breaded and topped with marinara sauce mozzarella cheese and fresh grated parmesan cheese. Served with pasta in sauce or roasted potatoes.
    • Pollo Porcini

      Chicken breast pounded and stuffed with sauteed spinach, pine nuts, and gorgonzola cheese served in a porcini brandy cream sauce. Served with pasta in sauce or roasted potatoes.
    • Suprema di Pollo Alla Palermitana

      Breast of chicken sauteed with garlic, white wine, tomato sauce, with eggplant, and mozzarella cheese. Served with pasta in sauce or roasted potatoes.
    • Pollo Primavera

      Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze. Served with pasta in sauce or roasted potatoes.
    • Milanese Alla Bufalina

      Breaded veal, topped with fresh tomato, fresh mozzarella, and basil. Served with pasta in sauce or roasted potatoes.
    • Veal Capriccio

      Veal sauteed and flambeed in cognac with wild mushrooms in a cream sauce. Served with pasta in sauce or roasted potatoes.
    • Veal Mediterraneo

      Veal dipped in egg, sauteed with white wine, lemon, butter, and topped with jumbo shrimp. Served with pasta in sauce or roasted potatoes.
    • Veal Saltimboca Alla Romana

      Veal with layer of prosciutto, topped with mozzarella, and sauteed in a light white wine served over spinach.  Served with pasta in sauce or roasted potatoes.
  • Antipasti-Freddi

    • Caponata

      A Sicilian eggplant tapenade of eggplant, olives, celery, and tomatoes.
    • Bruschetta

      Crostoni topped with marinated tomatoes, parmesan cheese, and olives.
    • Antipasto Misto

      Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, and black olives.
    • Capriccio Caprese

      Fresh mozzarella with basil, fresh tomato, roasted peppers, and olive oil.
    • Carpaccio di Tonno

      Thin slices of raw tuna served with minced onions, capers, lemon, and with extra virgin olive oil decorated with arugula.
      Sold out
    • Carpaccio di Manzo

      Thin slices of raw filet mignon topped with minced onions, capers, slivers of parmesan cheese, and drizzled with extra virgin olive oil.
    • Fresh Burrata and Aged Prosciutto Board

      Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto and heirloom tomatoes.
  • Antipasti-Caldi

    • Stuffed Artichoke (Seasonal)

      Large artichoke stuffed with bread crumbs, onions, pine nuts, raisons, and pecorino.
    • Portobello e Gamberetti

      Sauteed portobello cap with baby shrimp served in a garlic, and lobster sauce.
    • Calamari Fritti

      Delicately fried squid served with marinara sauce in a bird nest of pasta.
    • Fritto Misto

      Delicately fried mix of calamari, zucchini, scallops, and shrimp.
    • Melanzane Palermitana

      Sauteed eggplant with a light tomato sauce and sprinkled with fresh grated parmesan cheese.
    • Mussels Mediteraneo

      Mussels sauteed in a red or white wine sauce.
    • Escargot Provenciale

      Escargot sauteed in a garlic and white wine sauce and served over puff pastry.
  • Pasta

    • Fiocchi di Pera

      Filled pasta purses with pear and cheese served in an alfredo sauce.
    • Homemade Gnocchi

      Potato gnocchi served in a creamy pesto sauce or in a vodka sauce.
    • Linguine Alle Vongole

      Fresh clams sauteed in a light tomato sauce or in a white wine garlic sauce.
    • Pappadelle Del Nord

      Wide pappadelle noodles served with a creamy porcini bolognese sauce.
    • Rigatoni Alla Siciliana

      Rigatoni sauteed eggplant and topped with chunks of fresh mozzarella cheese and tomato sauce.
    • Penne Mare E Monte

      Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce.
    • Pasticio di Lasagna

      Stuffed wide noodles with bolognese, besciamelle, and mozzarella cheese.
    • Spaghetti Carbonara

      Spaghetti with bacon, onions, white wine, egg yolk, and touch of cream.
    • Spaghetti All Aragosta

      Spaghetti served with chunks of lobster in fresh tomato sauce.
    • Fettucini Alfredo Con Pollo

      Fettucine served in a classic alfredo sauce with grilled chicken.
    • Risotto di Funghi

      Italian Arborio rice served creamy style with mix of wild mushrooms.
  • Frutta di Mare

    • Signature Shrimp Scampi

      Jumbo shrimp served over capellini in a scampi sauce.
    • Shrimp on the Grill

      Jumbo shrimp grilled to perfection served over grilled vegetables.
    • Shrimp and Scallops

      Sauteed jumbo shrimp and scallops with garlic and fresh tomatoes over pasta.
    • Lobster Thermidor

      Chunks of lobster, shrimps, scallops, sauteed with shallots in brandy and white wine,  with shitake mushrooms and asparagus in a light cream sauce.
    • Zuppa di Pesce

      Salmon, over-sized shrimp, calamari, scallops, mussels, and little neck clams sauteed in a tomato sauce or in a white wine and garlic sauce over linguini.
    • Seafood Risotto

      Italian arborio risotto served with an array of shrimp, scallops, mussels, and clams.
  • Pesce

    • Salmon Radicchio

      Salmon sauteed with radicchio and pine nuts in a white wine sauce.
  • A la Carte

    • Broccoli

      Sauteed with garlic and olive oil.
    • Spinach

      Sauteed with garlic and olive oil.
    • Mushrooms

      Sauteed with garlic and olive oil.
    • Broccoli di Rabe

      Broccoli di rabe sauteed in olive oil, garlic, and herbs.