Cafe Roval
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Cafe Roval

$ • Cafe
View delivery time and booking fee.

Location and hours

5808 Ne 4th Ct, Miami, FL 33137
Sunday - Thursday
05:00 PM - 11:00 PM
Friday - Saturday
05:00 PM - 12:00 AM

5808 Ne 4th Ct, Miami, FL 33137 • More info


  • Sides

    • Grilled Portobello

      (Vegan) (Gluten Free)
      $8.00
    • Smashed Truffle Potatoes

      (Vegan) (Gluten Free)
      $10.00
    • Roasted Cauliflower

      (Gluten Free)
      $10.00
  • Starters

    • Breaking Bread

      (Vegetarian) Taboon, rustic tomato, and French feta
      $8.00
    • Butter Lettuce Wedge

      (Gluten Free) Avocado, feta, dill, and nueske bacon
      $12.00
    • Beets

      (Vegetarian) (Gluten Free) Arugula, labneh, and pistachio dukkah
      $12.00
    • Roasted Oysters

      Smoked chile butter.
      $16.00
    • Stracciatella

      (Vegetarian) (Gluten Free) Avocado, heirloom tomato, and sumac
      $14.00
    • Charred Carrots

      (Vegetarian) (Gluten Free) Spiced Greek yogurt, griddled halloumi, cilantro, and sesame seeds.
      $15.00
    • The Pumphouse Salad

      Auricchio, felino salami, chickpeas, and balsamic vinaigrette
      Sold out
       • 
      $10.00
    • Crispy Squash Blossom

      Eggplant, fenugreek, curry, and tamarind chutney (contains shellfish)
      $15.00
    • Lamb Meatballs

      Harissa, whipped ricotta, and mint
      $14.00
    • Steamed Mussels

      Fennel, creme fraiche, and crusty bread.
      $18.00
    • Tuna Crudo

      Capers, quail egg, and tempura crisp
      $16.00
    • Grilled Octopus

      (Gluten Free) Nduja and gigandes bean salad
      $18.00
    • Beef Shawarma

      Tahini, tomato, mint, and warm pita
      $12.00
    • Lamb Ribs

      (Gluten Free) Tzaziki and apricot chutney
      $16.00
    • Duck Buttone

      Truffle portobello, fontina, and mustard creme
      $14.00
    • Mezze Platter

      (Vegan) Falafel with Israeli salad, fava bean hummus & tahini with smoked pimenton, fried cauliflower with capers and lemon, babaganoush with pomegranate, house pickles, and olives. Served with warm pita bread.
      $22.00
    • Charcuterie and Cheese

      $8.00
    • Charcuterie and Cheese (Select Three)

      $22.00
  • Mains

    • Rigatoni Bolognese

      Pork, beef, veal, chilis, and wild oregano.
      $22.00
    • Creamy Gnocchi

      Maine lobster, black truffle, basil
      $32.00
    • Smoked Short Rib

      Wild mushrooms, truffle, fava bean, and risotto.
      $55.00
    • New York Strip

      Salt roasted potatoes, romesco, and sauce bordelaise.
      $42.00
    • Oriental Steamed Branzino

      Bok choy and sesame oil.
      $32.00
    • Sea Scallops

      (Gluten Free) Choron lentils and fried herbs.
      $30.00
    • Cobia

      Sumac, fire roasted eggplant, and pea salad.
      Sold out
       • 
      $32.00
    • Deboned Yellowtail Snapper

      Farro tabbouleh, tahini dressing, and lemon.
      $38.00
    • Moroccan Spiced Organic Half Chicken

      (Gluten Free) Braised legumes and herbed yogurt.
      $26.00
    • Paddle of Lamb

      Flaky bread, stone fruit, and couscous.
      $120.00
  • Desserts

    • Sticky Date Pudding

      Caramel soak
      $10.00
    • Chocolate Croustillant

      Cacao custard
      $10.00
    • Meyer Lemon Cheesecake

      Blueberries
      $10.00
    • Challah Bread Pudding

      Toasted coconut
      $10.00
    • Cinnamon Kanafeh

      Katafi and pistachio
      $10.00