Cafe Catula
Opens at 12:00 PM

Cafe Catula

$$$ • Italian • Spanish • Cuban • Seafood • Latin Fusion
View delivery time and booking fee.

Location and hours

7190 Sw 87th Ave, Miami, FL 33173
02:00 PM - 09:00 PM
Monday - Thursday
12:00 PM - 09:00 PM
12:00 PM - 10:00 PM
05:00 PM - 11:00 PM

7190 Sw 87th Ave, Miami, FL 33173 • More info

  • Most Popular

    • Risotto di Masitas

      Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
    • Osso Bucco Milanese

      Baby veal shank cooked in vegetable ragu sauce with risotto saffron Milanese.
  • Appetizers

    • Crab Cake

      Original Maryland recipe
    • Portobello alla Mamma

      Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar
    • Fritto Misto

      Squid, shrimp, and scallops fried in canola oil.
    • Grilled Sausages

      Argentine-style grilled sausages with French fries and chimichurri sauce
    • Beef Carpaccio

      Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce
    • Salmon Carpaccio

      Thin slices of raw salmon with arugula and capers in a lemon aioli sauce
    • Tuna Tartare

      Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
    • Ceviche Catula

      Corvina, red onion, pepper, celery, cilantro and lime
    • Lentil Soup

  • Salads

    • Catula Garden Salad

      Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.
    • Caesar Salad

      Traditional Caesar Salad with croutons and shaved parmesan cheese
    • Caprese Salad

      Bufala mozzarella with beefsteak tomatoes and fresh basil
    • Spinach & Salmon Salad

      Dried cranberries and clementine segments with cranberry vinaigrette
  • Tapas Espanolas

    • Croquetas de Bacalao

      Four pieces. Codfish croquettes with guava sauce.
    • Chistorra a la Sidra

      Sauteed Spanish sausage with apple cider sauce
    • Pulpo a la Catula

      Grilled octopus in virgin olive oil, garlic lemon and paprika sauce
    • Gambas al Ajillo

      Shrimp sautéed in a garlic and virgin olive oil sauce
    • Camarones a la Parrilla

      Grilled shrimp with white wine and soy sauce
    • Manchego with Guava

      Slices of Manchego cheese with guava marmalade
    • Tabla de Surtidos

      Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses
  • Pasta and Risotto

    • Spaghetti alle Vongole e Gamberi

      Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce
    • Linguini Frutti di Mare

      Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce
    • Risotto di Gamberi

      Shrimp and asparagus cooked in saffron
    • Risotto di Masitas

      Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
    • Risotto di Mare

      Fresh shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce
    • Risotto di Manzo al Porcini

      Diced beef tenderloin and porcini mushrooms in red wine sauce
    • Scallop Risotto

      Scallops with saffron risotto in green sauce
  • Homemade Stuffed Pasta

    • Ravioli di Ricotta e Spinaci

      Filled with ricotta and spinach in pink sauce
    • Mezzaluna di Granchio

      Filled with crab meat, baby shrimp in a creamy lobster sauce
    • Ravioli di Miami

      Filled with pork and sweet plantains topped with black bean puree sauce
    • Lasagna di Carne

      Ground beef, mozzarella and parmesan cheese in pink sauce
  • Poultry

    • Chicken Marsala

      Chicken breast sauteed with mushrooms and marsala wine.
    • Estela Chicken

      Grilled Chicken Breast topped with cooked onion, white rice and toston on the side
    • Chicken Piccata

      Chicken breast sauteed with capes, in white wine lemon sauce.
    • Breast of Duck

      Caramelized with brown sugar in balsamic honey sauce
  • Seafood

    • Red Snapper

      Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce
    • Corvina Catula

      Crusted fish chunks topped with onions served with white rice and toston
    • Branzino alla Livornese

      Fresh Branzino with tomatoes, capers, onions and kalamata olives
    • Salmon Aragosta

      Filet of salmon with crab meat in creamy lobster sauce
    • Salmon a la Pera

      Filet of salmon sautéed with fresh pears in white zinfandel sauce
    • Langosta Enchilada

      Lobster tail, fresh seafood, tomato sauce with white rice and toston
    • Lobster a la Catula

      A lobster tail filled with Malanga puree and served with crab meat and fresh clams risotto
    • Lobster Tail & Seafood

      Black linguini, seafood and lobster tail in a white wine and saffron sauce
    • Camarones Enchilados a la Catula

      Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston
    • Tuna Sunrise

      Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce
    • Sunset Snapper

      Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce
    • Corvina al Champagne

      Corvina in champagne citric mustard sauce
  • Meats

    • Veal Scallopine alla Valdostana

      Topped with prosciutto and provolone cheese in a demi-glace sauce
    • New York Strip 12oz

      12 oz. Grilled choice Angus top-sirloin steak
    • Skirt Steak (Churrasco) 16oz

      16 oz. Grilled choice Angus, Argentine-cut entraña
    • Center-Cut Filet Mignon 10oz

      10 oz. Grilled center-cut tenderloin.
    • Grilled Baby Rack of Lamb Coca Cola

      Topped with our tangy Coca Cola® mint sauce
    • Filet Mignon Catula

      Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce
    • Osso Bucco Milanese

      Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese
  • Desserts

    • Coconut Flan

      Coconut custard, dulce de leche, and burnt sugar syrup.
    • Creme Brulee

      French custard, peaches, and toasted sugar.
    • Tres Guayaba

      Guava custard, guava shell, guava marmalade, and cream cheese.