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    Bulla Gastrobar (Coral Gables)

    Bulla Gastrobar (Coral Gables)

    $ • Spanish • Seafood • Mediterranean • Family Meals • Family Friendly

    4.7
    (91)
      •  
    View delivery time and booking fee.

    Location and hours

    2500 Ponce De Leon Blvd, Coral Gables, FL 33134
    Sunday
    04:00 PM - 10:00 PMDinner Menu
    11:00 AM - 04:00 PMBrunch Menu
    Monday - Tuesday
    11:30 AM - 04:00 PMLunch Menu
    04:00 PM - 10:00 PMDinner Menu
    Wednesday - Friday
    11:30 AM - 04:00 PMLunch Menu
    04:00 PM - 11:00 PMDinner Menu
    Saturday
    04:00 PM - 11:00 PMDinner Menu
    11:30 AM - 04:00 PMBrunch Menu

    2500 Ponce De Leon Blvd, Coral Gables, FL 33134 • More info


    • Family Meals (Serves 4-5)

      • Family Meal - Arroz Caldoso

        Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $60.00
      • Family Meal - Grilled Steak

        Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.
        $70.00
      • Family Meal - Steak Paella

        Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.
        $60.00
      • Family Meal - Chicken Paella

        Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $53.00
      • Family Meal - Paella Mixta

        Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and patatas bravas.
        $70.00
      • Family Meal - Vegetarian Paella

        Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $45.00
      • Family Meal - Chicken al Chilindrón

        Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.
        $55.00
      • Family Meal - Salmon

        Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.
        Sold out
         • 
        $65.00
      • Add On - Chef's Meat & Cheese Board

        Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
        $53.00
      • Add On - Serrano Ham Croquettes

        24 Serrano Ham croquettes, fig jelly
        $29.00
      • Add On - Churros

        Traditional fried dough, dulce de leche (serving size: 25 pieces)
        $25.00
      • Add On - Potato Tortilla

        Traditional Spanish omelet with caramelized onions
        $29.00
    • Cured Meats & Cheeses

      • Serrano Ham

        Fermin serrano ham, aged 15 months. Served with crostini
        $7.00
      • Paleta Ibérica

        Acorn-fed 100% Ibérico Ham. Served with crostini.
        $16.50
      • Coppa

        Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini
        $7.00
      • Chorizo de Cantimpalo

        Traditional Spanish mildy spicy pork sausage, served with crostini
        $7.00
      • Lomo Iberico

        Cured Iberian pork loin. Served with crostini.
        $7.00
      • Salchichón

        Sausage cured with black pepper, garlic, and herbs. Served with crostini.
        $7.00
      • Idiazabal

        Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
        $7.00
      • Tetilla

        Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Mahón

        Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Manchego

        Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Murcia al Vino

        Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Chef's Board

        Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
        $23.00
    • Lunch - Tapas & Small Plates

      • Pan con Tomate

        Toasted crispy ethereal bread brushed with fresh tomato.
        $7.50
      • Marinated Olives

        Marinated olives with thyme, orange peel and garlic
        $6.00
      • Buñuelos

        Fish fritters, homemade tartar sauce
        $9.00
      • Roasted Jalapeño Ceviche

        Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips
        $13.50
      • Montaditos

        Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese
        $15.00
      • Potato Tortilla

        "Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.
        $8.00
      • Crispy Calamari

        Served with homemade tartar sauce
        $11.00
      • Andalusian Gazpacho

        Traditional Spanish chilled vegetable soup.
        $7.00
      • Patatas Bravas

        Crispy potato cubes, spicy brava sauce, aioli.
        $8.00
      • Serrano Ham Croquettes

        Serrano ham croquettes, fig jelly.
        $9.00
      • Meatballs

        Veal and pork meatballs, Manchego cheese, tomato sauce
        $11.00
      • Sautéed Garlic Shrimp

        "Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.
        $13.00
      • Lentil Soup

        Traditional Spanish lentil soup with chorizo, potatoes and carrots
        $8.50
      • Tuna Tartare

        Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
        $15.50
      • Garbanzo Frito

        Chickpea stew, chorizo, kale
        $9.50
    • Lunch - Entrées & Larger Plates

      • Chicken al Chilindrón

        Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice.
        $15.00
      • Grilled Seasonal Fish

        Seasonal fish, Piquillo confit, garlic chips, panadera-style potatoes.
        Sold out
         • 
        Customize
      • Grilled Steak

        Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers.
        $26.00
      • Salmon

        Grilled salmon, baby spinach, chickpeas, lemon cream.
        Sold out
         • 
        Customize
      • Arroz Negro

        Crispy Calamari, valencia style rice, calamari ink, sofrito, aioli, green peas
        Sold out
         • 
        $17.50
      • Grilled Chicken Skewers & Avocado Toast

        Cumin marinated grilled chicken "pintxos", avocado toast, tomato caper salad
        $13.50
      • Curry Shrimp

        Sautéed shrimp, curry cream, artichoke confit, steamed rice
        $16.50
      • Arroz Caldoso

        Shrimp, calamari, clams, chicken, red sofrito, and saffron.
        $26.50
      • Cannelloni

        ‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil
        $16.50
      • Grilled Pork Tenderloin

        Herb marinated grilled pork tenderloin, served on a bed of "Pisto" a Spanish style ratatouille
        $16.50
    • Sandwiches

      • Bulla Burger

        Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze
        $15.00
      • Steak Sandwich

        "Pepito de Ternera" Bistro steak, sautéed onions, piquillo confit, mustard aioli, mahon cheese, pan de kristal.
        $14.50
      • Cuban Sandwich

        Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, tetilla cheese, cornichons, dijon mustard and pan de kristal
        $15.00
      • Fútbol Club

        Chicken cutlet, bacon, marinated chicken, lettuce, tomato, mustard aioli, pan de kristal
        $14.50
      • Veggie Burger

        Crispy portobello mushrooms filled with Mahon cheese, sliced tomato, artisan lettuce, 'Bulla' sauce
        $13.50
    • Lunch - Salads

      • Side Salad

        Artisan lettuce, cucumbers, tomatoes, carrots, basil ginger vinaigrette
        $4.50
      • Kale Caesar

        Serrano-caesar dressing, Manchego cheese, homemade croutons
        $11.00
      • Spinach

        Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette
        $11.00
      • Grilled Octopus Salad

        Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano
        $19.50
      • Mediterranean

        Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano
        $11.00
      • Kale Salad

        Barley, roasted golden and red beets, Spanish goat cheese, lemon maple vinaigrette
        $11.00
    • Kids

      • Cheese Flatbread

        $8.00
      • Hamburger

        Served with crispy potatoes
        $11.00
      • Chicken Cutlets

        Served with crispy potatoes or steamed rice
        $8.00
    • Desserts

      • Coconut Flan

        Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue
        $7.00
      • Churros

        Traditional fried dough, dulce de leche, chocolate sauce
        Customize
    • Beverages

      • San Pellegrino

        750 ml
        $6.50
      • Blackberry Lemonade

        Made with fresh squeezed lemon juice.
        $5.00
      • Strawberry Lemonde

        Made with fresh squeezed lemon juice
        $5.00
      • Lemonade

        Made with fresh squeezed juice.
        $3.00
      • Coca Cola

        $2.50
      • Sprite

        $2.50
      • Diet Coke

        $2.50
    • Family Meals (Serves 4-5)

      • Family Meal - Arroz Caldoso

        Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $60.00
      • Family Meal - Grilled Steak

        Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.
        $70.00
      • Family Meal - Steak Paella

        Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.
        $60.00
      • Family Meal - Chicken Paella

        Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $53.00
      • Family Meal - Paella Mixta

        Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and patatas bravas.
        $70.00
      • Family Meal - Vegetarian Paella

        Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $45.00
      • Family Meal - Chicken al Chilindrón

        Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.
        $55.00
      • Family Meal - Salmon

        Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.
        Sold out
         • 
        $65.00
      • Add On - Chef's Meat & Cheese Board

        Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
        $53.00
      • Add On - Serrano Ham Croquettes

        24 Serrano Ham croquettes, fig jelly
        $29.00
      • Add On - Churros

        Traditional fried dough, dulce de leche (serving size: 25 pieces)
        $25.00
      • Add On - Potato Tortilla

        Traditional Spanish omelet with caramelized onions
        $29.00
    • Cured Meats & Cheeses

      • Serrano Ham

        Fermin serrano ham, aged 15 months. Served with crostini
        $7.00
      • Paleta Ibérica

        Acorn-fed 100% Ibérico Ham. Served with crostini.
        $16.50
      • Coppa

        Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini
        $7.00
      • Chorizo de Cantimpalo

        Traditional Spanish mildy spicy pork sausage, served with crostini
        $7.00
      • Lomo Iberico

        Cured Iberian pork loin. Served with crostini.
        $7.00
      • Salchichón

        Sausage cured with black pepper, garlic, and herbs. Served with crostini.
        $7.00
      • Idiazabal

        Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
        $7.00
      • Tetilla

        Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Mahón

        Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Manchego

        Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Murcia al Vino

        Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Chef's Board

        Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
        $23.00
    • Dinner - Tapas & Small Plates

      • Pan con Tomate

        Toasted crispy ethereal bread brushed with fresh tomato.
        $7.50
      • Marinated Olives

        Marinated olives with thyme, orange peel and garlic
        $6.00
      • Potato Tortilla

        "Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.
        $8.00
      • Patatas Bravas

        Crispy potato cubes, spicy brava sauce, aioli.
        $8.00
      • Roasted Jalapeño Ceviche

        Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips
        $13.50
      • Cannelloni Tapa

        ‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil
        $10.50
      • Grilled Pork Skewers

        "Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt
        $11.00
      • Grilled Octopus Salad

        Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano
        $19.50
      • Chorizo Stuffed Dates

        Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.
        $11.50
      • Sautéed Garlic Shrimp

        "Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.
        $13.00
      • Andalusian Gazpacho

        Traditional Spanish chilled vegetable soup.
        $7.00
      • Crispy Calamari

        Served with homemade tartar sauce
        $11.00
      • Lentil Soup

        Traditional Spanish lentil soup with chorizo, potatoes and carrots
        $8.50
      • Meatballs

        Veal and pork meatballs, Manchego cheese, tomato sauce
        $11.00
      • Montaditos

        Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese
        $15.00
      • Tuna Tartare

        Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
        $15.50
      • Buñuelos

        Fish fritters, homemade tartar sauce
        $9.00
      • Serrano Ham Croquettes

        Serrano ham croquettes, fig jelly.
        $9.00
    • Dinner - Entrées & Larger Plates

      • Grilled Seasonal Fish

        Seasonal fish, Piquillo confit, garlic chips, panadera-style potatoes.
        Sold out
         • 
        Customize
      • Grilled Pork Tenderloin

        Herb marinated grilled pork tenderloin, served on a bed of "Pisto" a Spanish style ratatouille
        $16.50
      • Salmon

        Grilled salmon, baby spinach, chickpeas, lemon cream.
        Sold out
         • 
        Customize
      • Paella Mixta

        Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron
        $42.00
      • Arroz Caldoso

        Shrimp, calamari, clams, chicken, red sofrito, and saffron.
        $26.50
    • Dinner - Salads

      • Kale Caesar

        Serrano-caesar dressing, Manchego cheese, homemade croutons
        $11.00
      • Mediterranean

        Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano
        $11.00
    • Kids

      • Cheese Flatbread

        $8.00
      • Hamburger

        Served with crispy potatoes
        $11.00
      • Chicken Cutlets

        Served with crispy potatoes or steamed rice
        $8.00
    • Desserts

      • Coconut Flan

        Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue
        $7.00
      • Churros

        Traditional fried dough, dulce de leche, chocolate sauce
        Customize
    • Beverages

      • San Pellegrino

        750 ml
        $6.50
      • Blackberry Lemonade

        Made with fresh squeezed lemon juice.
        $5.00
      • Strawberry Lemonde

        Made with fresh squeezed lemon juice
        $5.00
      • Lemonade

        Made with fresh squeezed juice.
        $3.00
      • Coca Cola

        $2.50
      • Sprite

        $2.50
      • Diet Coke

        $2.50
    • Family Meals (Serves 4-5)

      • Family Meal - Arroz Caldoso

        Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $60.00
      • Family Meal - Grilled Steak

        Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.
        $70.00
      • Family Meal - Steak Paella

        Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.
        $60.00
      • Family Meal - Chicken Paella

        Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $53.00
      • Family Meal - Paella Mixta

        Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and patatas bravas.
        $70.00
      • Family Meal - Vegetarian Paella

        Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas.
        $45.00
      • Family Meal - Chicken al Chilindrón

        Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.
        $55.00
      • Family Meal - Salmon

        Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.
        Sold out
         • 
        $65.00
      • Add On - Chef's Meat & Cheese Board

        Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
        $53.00
      • Add On - Serrano Ham Croquettes

        24 Serrano Ham croquettes, fig jelly
        $29.00
      • Add On - Churros

        Traditional fried dough, dulce de leche (serving size: 25 pieces)
        $25.00
      • Add On - Potato Tortilla

        Traditional Spanish omelet with caramelized onions
        $29.00
    • Cured Meats & Cheeses

      • Serrano Ham

        Fermin serrano ham, aged 15 months. Served with crostini
        $7.00
      • Paleta Ibérica

        Acorn-fed 100% Ibérico Ham. Served with crostini.
        $16.50
      • Coppa

        Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini
        $7.00
      • Chorizo de Cantimpalo

        Traditional Spanish mildy spicy pork sausage, served with crostini
        $7.00
      • Lomo Iberico

        Cured Iberian pork loin. Served with crostini.
        $7.00
      • Salchichón

        Sausage cured with black pepper, garlic, and herbs. Served with crostini.
        $7.00
      • Idiazabal

        Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
        $7.00
      • Tetilla

        Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Mahón

        Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Manchego

        Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Murcia al Vino

        Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.
        $7.00
      • Chef's Board

        Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
        $23.00
    • Brunch - Tapas & Small Plates

      • Pan con Tomate

        Toasted crispy ethereal bread brushed with fresh tomato.
        $7.50
      • Marinated Olives

        Marinated olives with thyme, orange peel and garlic
        $6.00
      • Andalusian Gazpacho

        Traditional Spanish chilled vegetable soup.
        $7.00
      • Buñuelos

        Fish fritters, homemade tartar sauce
        $9.00
      • Serrano Ham Croquettes

        Serrano ham croquettes, fig jelly.
        $9.00
      • Patatas Bravas

        Crispy potato cubes, spicy brava sauce, aioli.
        $8.00
      • Grilled Pork Skewers

        "Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt
        $11.00
      • Sautéed Garlic Shrimp

        "Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.
        $13.00
      • Roasted Jalapeño Ceviche

        Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips
        $13.50
      • Meatballs

        Veal and pork meatballs, Manchego cheese, tomato sauce
        $11.00
      • Tuna Tartare

        Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
        $15.50
      • Smoked Salmon Montaditos

        Cream cheese, truffle honey
        Sold out
         • 
        $13.00
      • Watermelon Salad

        Watermelon, roma tomatoes, crispy serrano, truffle honey, Spanish goat cheese
        $12.50
      • Grilled Flatbread

        Crispy flatbread, Mahón cheese, poached egg, caramelized onions, oyster mushrooms, bacon
        $12.50
      • Avocado Toast

        Avocado spread, sliced tomatoes, Idiazábal Cheese, Spanish Style Ciabatta, EVOO
        $9.50
    • Brunch - Eggs

      • Garbanzo Frito Brunch

        Chickpea stew, chorizo, kale, poached egg
        $9.50
      • Potato Tortilla

        "Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.
        $8.00
      • Bikini

        Open-faced brioche sandwich, fried egg, Serrano ham, béchamel, Mahón cheese
        $11.50
      • Bulla Benedict

        Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus
        $11.50
      • Shrimp Omelet

        Open-face omelet, oyster mushrooms, sautéed shrimp, scallions
        $12.50
      • Huevos Bravos

        Two fried eggs, shoestring potatoes, sautéed onions and peppers, spicy brava sauce
        $12.50
    • Brunch - Sweets

      • Hazelnut Waffles

        Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds
        $9.50
      • French Toast

        Brioche, mixed berry compote, white chocolate Chantilly, diced mango
        $12.50
      • Blueberry & Ricotta Pancakes

        Blueberry compote, lemon gel, honey butter, maple syrup
        $10.50
    • Brunch - Entrées & Larger Plates

      • Braised Pork Hash

        Poached egg, breakfast potatoes, caramelized onions, truffle oil
        $15.50
      • Steak & Eggs

        Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli
        $24.50
      • Chicken & Waffles

        Rosemary maple syrup, buttermilk waffles
        $14.50
      • Kale Caesar Brunch

        Grilled chicken, serrano-caesar dressing, Manchego cheese, homemade croutons
        $15.00
      • Paella Mixta

        Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron
        $42.00
      • Salmon

        Grilled salmon, baby spinach, chickpeas, lemon cream.
        Sold out
         • 
        Customize
      • Bulla Burger

        Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze
        $15.00
      • Grilled Octopus Salad

        Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano
        $19.50
    • Kids

      • Cheese Flatbread

        $8.00
      • Hamburger

        Served with crispy potatoes
        $11.00
      • Chicken Cutlets

        Served with crispy potatoes or steamed rice
        $8.00
    • Desserts

      • Coconut Flan

        Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue
        $7.00
      • Churros

        Traditional fried dough, dulce de leche, chocolate sauce
        Customize
    • Beverages

      • San Pellegrino

        750 ml
        $6.50
      • Blackberry Lemonade

        Made with fresh squeezed lemon juice.
        $5.00
      • Strawberry Lemonde

        Made with fresh squeezed lemon juice
        $5.00
      • Lemonade

        Made with fresh squeezed juice.
        $3.00
      • Coca Cola

        $2.50
      • Sprite

        $2.50
      • Diet Coke

        $2.50