Bulla Gastrobar (Coral Gables)

Serrano ham croquettes, fig jelly.

Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese

Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.

Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas.

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Traditional Spanish omelet with caramelized onions

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Toasted crispy ethereal bread brushed with fresh tomato.

Marinated olives with thyme, orange peel and garlic

Fish fritters, homemade tartar sauce

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese

"Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.

Served with homemade tartar sauce

Traditional Spanish chilled vegetable soup.

Crispy potato cubes, spicy brava sauce, aioli.

Serrano ham croquettes, fig jelly.

Veal and pork meatballs, Manchego cheese, tomato sauce

"Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.

Traditional Spanish lentil soup with chorizo, potatoes and carrots

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Chickpea stew, chorizo, kale

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

Manchego cheese, infused oil, mini croutons

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice.

Seasonal fish, Piquillo confit, garlic chips, panadera-style potatoes.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers.

Grilled salmon, baby spinach, chickpeas, lemon cream.

Crispy Calamari, valencia style rice, calamari ink, sofrito, aioli, green peas

Cumin marinated grilled chicken "pintxos", avocado toast, tomato caper salad

Sautéed shrimp, curry cream, artichoke confit, steamed rice

Shrimp, calamari, clams, chicken, red sofrito, and saffron.

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil

Herb marinated grilled pork tenderloin, served on a bed of "Pisto" a Spanish style ratatouille

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze

"Pepito de Ternera" Bistro steak, sautéed onions, piquillo confit, mustard aioli, mahon cheese, pan de kristal.

Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, Mozzarella cheese, cornichons, dijon mustard and pan de cristal

Chicken cutlet, bacon, marinated chicken, lettuce, tomato, mustard aioli, pan de kristal

Crispy portobello mushrooms filled with Mahon cheese, sliced tomato, artisan lettuce, 'Bulla' sauce

Artisan lettuce, cucumbers, tomatoes, carrots, basil ginger vinaigrette

Serrano-caesar dressing, Manchego cheese, homemade croutons

Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette

Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Barley, roasted golden and red beets, Spanish goat cheese, lemon maple vinaigrette

Flatbread, tomate frito, Mozzarella cheese

Served with crispy potatoes

Served with crispy potatoes or steamed rice

Served with crispy potatoes or steamed rice

Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue

Traditional fried dough, dulce de leche, chocolate sauce

Dulce de leche foam, strawberries, Granny Smith apples, Greek yogurt

750 ml

Made with fresh squeezed lemon juice.

Made with fresh squeezed lemon juice

Made with fresh squeezed juice.

Serrano ham croquettes, fig jelly.

Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese

Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.

Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas.

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Traditional Spanish omelet with caramelized onions

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Toasted crispy ethereal bread brushed with fresh tomato.

Marinated olives with thyme, orange peel and garlic

Traditional Spanish chilled vegetable soup.

Fish fritters, homemade tartar sauce

Serrano ham croquettes, fig jelly.

Crispy potato cubes, spicy brava sauce, aioli.

"Gambas al Ajillo" sautéed in olive and touch of red pepper flakes.

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips

Veal and pork meatballs, Manchego cheese, tomato sauce

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Cream cheese, truffle honey

Watermelon, roma tomatoes, crispy serrano, truffle honey, Spanish goat cheese

Crispy flatbread, Mahón cheese, poached egg, caramelized onions, oyster mushrooms, bacon

Avocado spread, sliced tomatoes, Idiazábal Cheese, Spanish Style Ciabatta, EVOO

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese

Grilled octopus, corn purée, salsa criolla, cracked pepper

Chickpea stew, chorizo, kale, poached egg

"Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.

Open-faced brioche sandwich, fried egg, Serrano ham, béchamel, Mahón cheese

Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus

Open-face omelet, oyster mushrooms, sautéed shrimp, scallions

Two fried eggs, shoestring potatoes, sautéed onions and peppers, spicy brava sauce

Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds

Brioche, mixed berry compote, white chocolate Chantilly, diced mango

Blueberry compote, lemon gel, honey butter, maple syrup

Poached egg, breakfast potatoes, caramelized onions, truffle oil

Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Rosemary maple syrup, buttermilk waffles

Grilled chicken, serrano-caesar dressing, Manchego cheese, homemade croutons

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron

Grilled salmon, baby spinach, chickpeas, lemon cream.

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze

Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron

Flatbread, tomate frito, Mozzarella cheese

Served with crispy potatoes

Served with crispy potatoes or steamed rice

Served with crispy potatoes or steamed rice

Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue

Traditional fried dough, dulce de leche, chocolate sauce

Dulce de leche foam, strawberries, Granny Smith apples, Greek yogurt

750 ml

Made with fresh squeezed lemon juice.

Made with fresh squeezed lemon juice

Made with fresh squeezed juice.