Bollywood Biryani

Hyderabadi style chicken tossed with Indian spices and curry leaves.

Boneless chicken cooked with coconut, mustard, and curry leaves. Served with a side of rice.

Battered fried cauliflower tossed with bell peppers and chilies.

Garlic tomato broth tempered with mustard and curry leaves.

Medley of veggie fritters.

Battered fried cauliflower tossed with bell peppers and chilies.

South Indian style cauliflower tempered with mustard and curry leaves.

Golden fried cottage cheese tossed with garlic, bell peppers, and chilies.

Sauteed cottage cheese tempered with mustard, curry leaves, and spices.

Julliene's of cottage cheese tossed with onions and ground peppers.

Light chicken broth with Indian spices.

Hyderabadi style chicken tossed with Indian spices and curry leaves.

Cubes of chicken tossed with bell peppers, chillies, and onions.

Fish strips tossed with bell pepper and onions in Indo Chinese style.

Fillet of swai marinated with curry leaves and Indian spices.

Whole snapper marinated with chef's secret spices.

Cubes of lamb tossed with onions, black pepper, and spices.

Chettinadu style goat with bones dried with chef's secret spices.

Tiger prawns sauteed with chef's secret spices, onions, and bell peppers.

Slow cooked potato with onions, bell peppers, tomato, and mustard oil.

Indian cottage cheese marinated in yogurt and spices.

Tandoor roasted mushrooms with onions and bell peppers.

Over night marinated boneless chicken with yogurt and spices.

Chicken marinated with yogurt, ginger, garlic, and spices.

Boneless chicken marinated with Indian spices, cashews, and cream.

Ten pieces. King sized prawns infused with garlic, fennel, and crushed spices.

Eight pieces. Tender lamb chops cooked with traditional Indian spices.

Mixed rice dish infused with several spices.

Combination of black daal and red beans cooked with exotic spices and butter.

Baby eggplant simmered in tamarind and coconut sauce.

Smoked eggplant cooked with exotic spices and green peas.

Fresh jalapeno's cooked in peanut sauce.

Cottage cheese dumplings immersed in rich cashew gravy.

Cottage cheese tossed with bell peppers, onions, and exotic spices.

Fresh mushroom cooked in creamy butter sauce.

Boneless chicken cooked with coconut, mustard, and curry leaves. Served with a side of rice.

Boneless chicken cooked in tangy tomato gravy with potatoes. Served with a side of rice.

Authentic spicy chicken blend with several spices. Served with a side of rice.

Traditional goat curry cooked with homemade spices. Served with a side of rice.

Served with a side of rice.

Tender lamb cubes cooked in tangy tomato gravy with potatoes. Served with a side of rice.

Tender swai fillet immersed and cooked in coconut milk.

Swai fillet tempered with grated coconut, mustard, and spices.

Whole snapper cooked with chef's secret recipe.

King sized tiger prawns cooked in tangy tomato gravy.

Goan-style shrimp curry cooked with potatoes and homemade spices.

Traditional south style curry with coconut.

Stuffed with shredded American cheese.

Stuffed with almonds and raisins.

Stuffed with chopped onions and spices.

Whole wheat bread cooked in clay oven.

Two pieces. Whole wheat flat bread cooked on flat grill.

Two pieces. Delicious patties of curded milk submerged in creamy sauce.

Grated carrot cooked in condensed milk and nuts.