Bangalore Bhavan

Hot green peppers dipped in chickpea batter and fried.

Fresh garden vegetables cooked in tomato onion special masala served with pau (bun).

Broken pieces of samosas and chickpeas topped with spicy sweet sauce and a touch of yogurt.

Cottage cheese sauteed with ginger, garlic, onion, bell pepper, chili, and soy sauce.

Tofu sauteed with ginger, garlic, onion, bell pepper, chili, and soy sauce.

Fried lentil donuts dipped in sweet and mild spicy yogurt steamed rice and lentil patties.

Fried lentil donuts dipped in sweet and mild spicy yogurt steamed rice and lentil patties.

Light marinated potato dumpling in chickpeas batter.

Puffed rice, crunchy puries mixed with onion, tomatoes, cilantro, and topped with sweet spicy chutney.

Fried lentil donut dipped in sweet yogurt.

Marinated cauliflower florets sauteed in ginger, garlic, spring onion, chili, and soy sauce.

Steamed rice and lentil patties.

Steamed rice and lentil patties.

Crepe with layer of hot chutney.

Thin rice crepe with onions topping.

Crepe filled with potatoes and onions with bhel.

Cream of wheat and shredded coconut cooked in a grill and stuffed with potatoes.

Thin rice crepe filled with potatoes and onions.

Thin rice crepe with layers of hot chutney, filled potatoes, and onions.

Thin rice crepe with onion toppings.

Shredded pieces of cottage cheese, made out of thin rice crepe, and stuff with potatoes.

Thin rice crepe.

With onions and chilly toppings.

With onions and peas toppings.

Tomatoes, peas, chilies, and onion toppings.

With tomatoes, onion, peas, and tofu toppings.

Plain pancakes.

Cottage cheese and green peas cooked in an aromatic tomato gravy.

Grated cottage cheese cooked with tomatoes and spices.

Tofu cooked with tomatoes and spices.

Kidney beans and black lentils cooked in a mild sauce.

Chickpeas in exotic Indian spices.

Whole cashew nuts and garden fresh green peas cooked with exotic rich tomato sauce.

Superb corn and sliced of bell pepper cooked in mild tomato sauce.

Cubes of tofu, garden fresh, green peas, and whole cashews cooked in tomato basil sauces.

Stuffed potatoes with nuts, vegetables, and cheese. Cooked in a rich exotic tomato based sauce.

Chunks of cottage cheese, bell pepper, and onion cooked in mild or spicy tomato sauce.

Shreds of mushroom and tofu sauteed with special tawa gravy.

Mushroom cooked with tomato based sauce and Indian spices.

Yellow lentils cooked with tomatoes, onions and exotic spices.

Garden fresh vegetables cooked in spices and coconut milk.

Cottage cheese cooked with spinach and light spices.

Delicious corn and garden fresh spinach cooked in mild Indian spices.

Chunks of tofu, slices of onions, capeieem cooked in tomato based sauce.

Chunks of tofu, Idaho potatoes or chick peas cooked in mild spicy sauce.

Slices of fresh eggplant, mashed with tomatoes, onions, and cooked with mild Indian spices.

Shreds of mushroom and cubes of cottage cheese sauteed with special tawa gravy.

Mixed vegetables basmati rice cooked with southern Indian spices.

Fresh vegetables, basmati rice, and authentic spices cooked together in Hyderabadi style.

Cream of wheat with fresh vegetables garnished with nuts.

Basmati rice cooked with turmeric, curry leaf, nuts, and lemon juice.

Basmati rice tossed with tamarind sauce and garnished with herbs.

Whole ground moong dal, rice, and cream of whole wheat topped with onions and chillies.

Vegetables cooked in coconut sauce with Coastal Indian spices.

Basmati rice mixed with yogurt and tempered with mustard seeds.

Tandoori baked bread.

Whole wheat fried fluffy bread.

Tandoori baked bread with garlic, cilantro, and spices.

Refreshing yogurt mango drink served sweet.

Refreshing yogurt drink served with sweet and salted.

Fine vermicelli cooked in milk and honey. Garnished with raisins and cashews.

Fried dry milk and cottage cheese balls in light syrup and rose water.

Condensed milk, vermicelli, special veggie seas, garnished with raspberry syrup, and served with rose ice cream.

Cottage cheese in special condensed milk, flavored with rose water, and garnished with pistachio nuts.