Aprile Restaurant

Tomato soup, pecorino, and black peppers fondue with caramelized walnuts drizzled pesto.

Stuffed eggplant and zucchini with ricotta cheese, prosciutto, and spinach in a passata tomato. Topped with shaved parmesan cheese.

Mini focaccia 8" topped with oven roasted veggies, and parmesan cheese.

Finely cut salmon marinated with red onions, olive oil, Dijon mustard, aromatics herbs, and black olive. Topped with crispy bread and capers mayonnaise.

Marinated fish and shrimp in lime juice and leche de tigre mixed with crispy sweet potatoes.

Thinly sliced tuna marinated with paprika and oregano. Topped with watercress, radish, jicama, and avocado mayo. Finas Lonjas de atún marinadas con Paprika, orégano y mayonesa de aguacate coronado con mixto de berros, jícama y rábanos frescos.

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, artichokes chips, dijon mayo and balsamic glaze

Burger with American cheese, red onion, tomato, Romaine lettuce, and crispy bacon. Served with French fries.

Homemade burger stuffed with swiss cheese fondue, bacon, caramelized onions, mushrooms, and spring mix served with truffled French fries

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, roasted peppers, onion, Italian sausage, pepperoni, and black olives.

Tomato sauce, mozzarella, anchovies, black olive, and oregano.

Tomato sauce, mozzarella, fresh tomato, fresh mozzarella, and pesto sauce.

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onion, and mushrooms.

Tomato sauce, mozzarella, and fresh mushrooms.

Tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan, and balsamic glaze.

Tomato sauce, mozzarella, blue cheese, provolone, and parmesan.

Tomato sauce, mozzarella, onion, black olives, fresh mushrooms, green peppers, artichoke, and basil.

Spicy tomato sauce, mozzarella, pepperoni, onion, and oregano.

Tomato sauce, mozzarella, prosciutto, pepperoni, salami, and truffles oil.

Tomato sauce, mozzarella cheese, pineapple, and ham.

Romaine lettuce, parmesan cheese, croutons, and special dressing.

Spring mix, fresh mozzarella, balsamic confit eggplant, cherry tomato, fresh mushroom crostinis, and dressing.

Spring mix, mandarin, mix berries, almonds, crusty goat cheese, and passion fruit dressing.

fresh Burrata Cheese and sliced Prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes and basil

Thinly crispy of sauteed pancetta, pecorino, garlic, and black peppers tossed in a creamy sauce.

Classic meat and tomato sauce.

Thinly crispy bacon, shrimp, grill chicken, pecorino, and black peppers tossed in a creamy sauce.

A medley of shrimp, squid, scallop, and mussels. Tossed with tomato, garlic, basil, and white wine.

Porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil.

Confit tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil.

Fresh tomatoes, bacon, black olive, garlic, white wine, and fine herbs Napoli sauce.

Tortellini stuffed with ricotta and spinach in a creamy white-pesto sauce. Tortellini rellenos de Ricotta y espinaca bañados en deliciosa crema blanca con un toque de pesto.

your choice of pasta mantecata in our Parmigiano Reggiano routa (PDO 24 months) with a white cream base

Fiochetti stuffed of Ricotta cheese and truffle tossed in a Prosciutto and black peppers Pecorino cheese creamy sauce.

Macaroni in a cream of swiss cheese, sauteed with a mix of mushroom and a touch of truffle oil.

Beef tenderloin with linguine pasta in a prosciutto and parmesan cream sauce tossed mix mushrooms and truffle oil.

Tender steak dices marinated in mojo sauce with French fries

New Zealand Lamb Chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sautéed onions Chuletillas de Cordero de Nueva Zelanda marinadas en polvo de cilantro, finas hierbas y ajo, servidas con papas rostizadas y cebollas salteadas

Fish of the day cooked with white wine and fine herbs butter. Served with roasted potatoes and mix of asparagus Pescado del día cocido al vino blanco y mantequilla de finas hierbas servido con papas rostizadas y espárragos mixtos.

Grilled salmon in a lemon confit sauce. Served with vodka citron risotto, baby zucchini, and fennel.

Grilled octopus with spicy potatoes, spinach, Kalamata olive, and cucumber yogurt sauce.

Parmesan chicken breast over tomato passata served with spaghetti in a napoli sauce

Chicken breast with bacon and mushroom sauce. Served with grilled vegetable and mashed sweet potatoes.

Grilled jucy Filet Mignon with Dijon and Mushroom creamy sauce over rustic mashed potatoes and sauteed Aspararagus

Stuffed Crepe with sauteed Chicken, spinach, bacon, red onion, Mozzarella Cheese and Provolone Cheese

Stuffed Crepe with mushroom, portobello, porcini , Mozzarella cheese and Provolone

oven roasted Red Snapper over shrimps, mussels, scallops and squid with Linguine in a Cherry Tomatoes and basil butter sauce

Mushroom portobello cream sauce and truffle oil.

Sauteed seafood, saffron, and grilled leek.

Prosciutto, fresh mozzarella, confit tomato, and baby arugula.

Cured serrano ham, chorizo, salchichon, goat cheese, black olive, and garlic mayonnaise.

Grilled chicken, bacon, Swiss cheese, sauteed onion, arugula, and dried tomato.

Olive oil and oregano.

Prosciutto, basil, olive oil, and oregano.

Mixed tomatoes, garlic, oregano, and olive oil.

Fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil.

Chicken nuggets and French fries.

Tomato sauce and mozzarella.

Spaghetti, macaroni in a white cream, or tomato sauce.

Cream of coffee mascarpone, pavesini, and cocoa powder.

Traditional American cheesecake.