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AMARONE

Name: AMARONE
Address: 15400 Biscayne Blvd, Aventura, FL, 33160, US
Telephone: +13054400766
Price range: ¢¢
Rating: 4.1

4.1

(15)

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Location and hours

15400 Biscayne Blvd, 107, Aventura, FL 33160

Sunday
12:00 PM - 09:30 PM		Menu
Monday - Tuesday
06:00 PM - 10:00 PM		Menu
Wednesday - Friday
12:05 PM - 03:00 PM		Menu
06:00 PM - 10:00 PM		Menu
Saturday
12:00 PM - 10:00 PM		Menu

¢¢ • Italian • Pasta • Salads • Healthy • Family Friendly • Local Eats

15400 Biscayne Blvd, 107, Aventura, FL 33160 • More info

Appetizers
- Burrata Salad
  The famous “buttery” mozzarella over a bed of mixed greens salad with our original Amarone glaze.
  $9.00
- Burrata & Prosciutto Salad
  Two Italian specialties together. They were definitely made for each other! (Contains pork)
  $13.00
- Fried Burrata Salad
  Burrata cheese Breaded and fried with our special tomato sauce.
  $14.00
- Amarone Salad
  Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens (contains pork.)
  $16.00
- Caesar Salad
  It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, we decided to include it in our Italian menu.
  $9.00
- Spring Salad
  A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing.
  $9.00
- Bresaola
  Thin sliced bresaola (pure beef prosciutto) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!
  $18.00
- Focaccina al rosmarino
  Our freshly baked focaccia bread with rosemary, olive oil and marine salt
  $7.00
- Focaccina all’aglio
  Freshly baked focaccia with garlic and cheesse
  $9.00
- Focaccina con fichi e gorgonzola
  Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina.
  $12.00
- Meatballs con crema di funghi porcin
  Our renowned meatballs in a creamy porcini sauce
  $9.00
- Polpo Alla Griglia Con Patate
  Tender grilled octopus with olive oil and garlic. Served with sauté potatoes.
  $18.00
- Calamari Alla Griglia
  Grilled calamari with only olive oil, lemon, salt, pepper and parsley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts.
  $14.00
- Calamari Salad
  Our tender grilled calamari over a fresh spring mix with olive oil, lemon, salt and pepper.
  $18.00
- Melanzane alla Parmigiana
  A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese
  $14.00
- Arancini Di Riso.
  These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor from 1220 AD, was so fond of this dish, that Arab Merchants were selling rice from Far East Asia in Sicily, specially to make arancini for the king and his court.
  Sold out
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  $12.00
- Meatballs Pomodoro E Basilico
  Soft and flavorful meatballs in our juicy tomato and basil sauce
  $9.00
Soup
- Zuppa Di Pesce
  A wonderful seafood stew, typical of the coastal regions of Italy. Shrimp, Calamari, Flounder, Potatoes, Mussels and Octopus, all cooked together with our special spices. Served with home-baked garlic toasts.
  $32.00
- Pasta e Fagioli (Soup)
  The traditional creamy bean soup. Served Tuscan-style with pasta, raw olive oil, and pepper.
  $10.00
- Zuppa Di Fagioli Con Polpette E Bacon
  A creamy Italian style bean soup with our famous pure-beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork.)
  Sold out
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  $13.00
- Minestrone
  $10.00
Pasta
- Alfredo
  The world-renowned pasta with a luscious Parmesan and cream sauce.
  $15.00
- Amatriciana
  The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region (contains pork.) (spicy) (RIGATONI)
  $17.00
- Arrabbiata
  Our sauce with tomato, garlic and red pepper sauce. Arrabbiata means “angry” in Italian. Hot and spicy! (RIGATONI)
  $15.00
- Bolognese
  The world-famous meat sauce. You can’t find a better meat sauce anywhere in the world outside of the city of Bologna
  $17.00
- Veganese
  A marvelous totally vegan Bolognese sauce. Upon request, it could be served “lacto-vegetarian” with addition of cream and Parmesan Cheese. (TAGLIATELLE)
  $18.00
- Della Casa
  Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.
  $18.00
- Della Casa Vegetarian
  A wonderful blend of our Veganese (vegan Bolognese) and mushroom sauce with a touch of cream and Parmesan cheese.
  $20.00
- “No-Pork” Carbonara
  Our fantastic Carbonara sauce, prepared with eggs, turkey bacon, Parmesan cheese and a touch of cream for smoothness. (SPAGHETTI)
  Sold out
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  $18.00
- Cacio E Pepe
  The antique Roman recipe, which has suddenly become very popular worldwide. “Cacio” is archaic Italian for cheese, thus, as its name says, this recipe is basically “cheese and pepper,” but the secret way we prepare it makes it really outstanding. A must try! (SPAGHETTI)
  $18.00
- Della Nonna Pomodoro
  The traditional Sicilian “eggplant and tomato” pasta sauce. Grandma’s favorite dish. Very tasty also without Parmesan cheese (vegan). (SPAGHETTI)
  $18.00
- Della Nonna Amatriciana
  The traditional Sicilian “eggplant and tomato” pasta sauce. This non-vegetarian option has pancetta and is mildly spicy. (SPAGHETTI)
  $19.00
- Doppio Tartufo
  A creamy black truffle and white truffle oil. A truffle lover’s dream
  $18.00
- Tagliatelle Alle Lamelle Di Tartufo
  Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it’s eaten in Italy! (TAGLIATELLE)
  $23.00
- Frutti di Mare (Spaghetti)
  With a perfect combination of shrimp, calamari and mussels. Delicious!
  $24.00
- Funghi Porcini
  100% real porcini mushrooms, olive oil and cream. (TAGLIATELLE)
  $18.00
- Gamberi (Spaghetti)
  Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera
  $21.00
- Gamberi Aglio E Olio
  A delicious olive-oil based shrimp and garlic sauce. (RIGATONI)
  $21.00
- Vongole [Clams]
  Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza. (SPAGHETTI)
  $23.00
- Rigatoni Al Prosciutto E Asparagi
  An amazingly tasty combination of grilled fresh asparagus and Italian prosciutto in a luscious cream sauce. (RIGATONI)
  Sold out
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  $21.00
- Meatballs (Spaghetti)
  You won’t find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!
  $18.00
- Pesto
  The delicious green sauce from Genoa prepared with fresh basil, olive oil, cheese, and nuts. You will taste the flavor of the Italian Riviera.
  Sold out
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  $15.00
- Quattro Formaggi
  Our creamy blend of cheeses. Rich and flavorful.
  $16.00
- Pomodoro e Basilico
  Our own delicious version of the traditional Italian tomato and basil sauce.
  $15.00
- Ravioli di Funghi Selvaggi
  Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce.
  $19.00
- Ravioli Di Pere E Gorgonzola Alla Panna
  Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce.
  $19.00
- Salmone Affumicato
  Fettuccine with smoked salmon in a shallot cream sauce.
  $18.00
- Tortellini Di Prosciutto E Mortadella
  Fantastic tortellini filled with Prosciutto and Mortadella, as good as you can eat in the best restaurants of Bologna and Modena (those two cities have been fighting about the paternity of this delicious dumplings since the 12th century). enjoyed with Alfredo Sauce
  $18.00
- Vodka Vegetarian
  Rigatoni pasta, tomato sauce, cream, and parmesan cheese.
  $15.00
- Vodka Non-Vegetarian (with Pancetta)
  Rigatoni pasta, tomato sauce, pancetta, onion, cream, and parmesan cheese.
  $17.00
Risotti
- Risotto agli Asparagi
  A marvelous vegetarian risotto, prepared with fresh asparagus, considered the “king of vegetables.” If you like it vegan, simply ask the waiter/waitress and we will make sure that this risotto is not “mantecato” (not finalized with butter and Parmesan cheese.)
  $18.00
- Risotto Al Funghi Porcini
  Prepared with arborio rice, porcini mushrooms and Parmesan cheese. Our most famous risotto!
  $18.00
- Risotto Alle Capesante
  Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!
  Sold out
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  $27.00
- Risotto Al Frutti di Mare
  With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
  $24.00
Meats and Fish
- Ossobuco di Vitello con Risotto alla Milanese
  Indulge yourself with this famous veal ossobuco, prepared the way it’s done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto
  $35.00
- Coscia D’angello Arrosto (Lamb Roast)
  Our very tender and delicious roast leg of lamb, prepared with olive oil, rosemary and garlic.
  $27.00
- Grilled Prime Picanha
  The most famous Brazilian cut of prime beef grilled to perfection, served plain or with our special creamy “Amarone sauce.”
  $19.00
- Piccata alla Lombarda
  As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish. Chicken or Veal
  $20.00
- Flounder Meuniere
  A Filet of flounder with a butter and lemon sauce. One side.
  $21.00
- Parmigiana
  A tender chicken or veal scaloppine coated with our parmesan blend, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side. Chicken or Veal
  $20.00
- Scaloppine ai funghi porcini (Chicken)
  Thin sliced scaloppine with a porcini and cream sauce, accompanied by one side dish. Chicken or Veal
  $20.00
- Spaghetti ai Gamberi
  Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!
  $21.00
- Saltimbocca alla Romana
  Scaloppini with prosciutto and sage in a butter-wine sauce. This dish is such an Italian classic. One Side (contains pork)
  $21.00
- Flounder Livornese
  Fragrant and flavorful with olives, capers and a light tomato sauce. One Side.
  $21.00
- Cotoletta alla Milanese con cubetti di pomodoro fresco
  A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. Chicken or Veal
  $17.00
- Spezzatino d’agnello
  A flavorful lamb stew with a perfume of fresh rosemary and a touch of garlic. Served with one side.
  $26.00
- Pesce Specchio alla griglia
  Grilled Filet of Orange Roughy, prepared the way fish is served in Italy: just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!
  $25.00
- Salmone alla griglia
  A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side.
  $23.00
- Cordon Beige
  Our great version of the classical “Cordon Bleu”. Breaded chicken breast filets with Swiss cheese and ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries (contains pork.)
  $23.00
- Scaloppine Al Marsala
  Thin sliced scaloppine with our own great Marsala wine and mushroom sauce. A classic Italian-American dish…but we prepare it so much better than those wise guys from New York…fuggedaboutit! Accompanied by one side dish (we suggest our fantastic mashed potatoes.)
  $21.00
- Tournedos Di Manzo Con Pancetta Affumicata (Beef Medallions with Bacon)
  Lean and tender beef tournedos wrapped in bacon and grilled with a touch of butter. A succulent traditional dish that will never be out of style (contains pork.)
  $27.00
- Spezzatino Di Vitello All'Amarone
  A flavorful veal stew with carrots, onions and herbs, simmered in a smooth and rich red wine.
  Sold out
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  $26.00
- Flounder Meuniere
  A Filet of flounder with a butter and lemon sauce.
  $21.00
- Flounder Livornese
  Fragrant and flavorful with olives, capers and a light tomato sauce. One Side.
  $21.00
- Spaghetti AI Frutti Di Mare
  A perfect combination of shrimp, calamari and mussels. Delicious!
  $24.00
- AI Gamberi Aglio E Olio
  A delicious Olive-Oil based shrimp and garlic sauce.
  $21.00
- Spaghetti Alle Vongole
  Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza.
  $23.00
- Grilled Veal Tomahawk
  Exceptionally tender and tasty veal chop, grilled with butter and served plain or with our special creamy “Amarone sauce.” Two sides.
  Sold out
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  $39.00
Brick Oven Pizza & Calzone (Red, Tomato Sauce) ;)
- Cheese
  Our flavorful tomato sauce with mozzarella.
  Sold out
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  $13.00
- Margherita
  Our flavorful tomato sauce and fresh basil, topped with mozzarella.
  Sold out
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  $13.00
- Margherita Fresca
  Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce and fresh basil.
  Sold out
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  $16.00
- Arrabbiata Pizza
  Tomato sauce, mozzarella, olives, peperoncino (red pepper flakes,) garlic and oregano.
  Sold out
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  $13.00
- Mushroom Pizza
  We start with our pomodoro sauce, then prepare the mushrooms with garlic and olive oil beforehand to extract their flavor.
  Sold out
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  $15.00
- Prosciutto Cotto Pizza
  Our fantastic tomato sauce, thinly sliced Italian cooked ham and mozzarella.
  Sold out
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  $15.00
- Regina Pizza
  Regina means Queen. The combination of prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella made this pizza the queen of pizzas.
  Sold out
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  $16.00
- Pepperoni & Chorizo
  Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo.
  Sold out
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  $15.00
- Hawaiian
  We start with our fantastic tomato sauce, covered with mozzarella, then bake lightly caramelized pineapple with prosciutto cotto in our brick oven for an amazing flavor.
  Sold out
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  $15.00
- Meat lovers
  We hand stretch our dough for an unique taste, then use our flavorful tomato sauce, topped with real mozzarella, Italian sausage, pepperoni, chorizo & prosciutto cotto (Italian cooked ham).
  Sold out
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  $17.00
- Burrata E Rucola
  Tomato sauce and mozzarella, topped with arugula and fresh burrata.
  Sold out
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  $16.00
- Eggplant
  Our flavorful tomato sauce eggplant and fresh basil, topped with mozzarella.
  Sold out
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  $17.00
- Blue Meatballs
  Mozzarella and blue cheese are the perfect complement for our meatballs.
  Sold out
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  $15.00
- Tonno e cipolla
  White pizza with slightly spicy tuna fish, onions, mozzarella.
  Sold out
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  $15.00
Brick Oven Pizza & Calzone (White, No Tomato Sauce)
- Quattro formaggi Pizza
  This white pizza is made with mozzarella, smoked gouda, gorgonzola and Parmesan cheese.
  Sold out
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  $15.00
- Truffle Pizza
  Combination black and white truffle and mozzarella.
  Sold out
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  $15.00
- Gorgonzola And Fig
  Italian gorgonzola, sweet fig spread and mozzarella.
  Sold out
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  $15.00
- Chicken And Pesto
  A tasty sauté chicken with our great pesto sauce and mozzarella.
  Sold out
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  $15.00
Desserts
- Flourless Chocolate Cake
  Our flourless cake, prepared with eggs, ginger and dark chocolate, is a must for chocolate lovers
  $9.00
- Tiramisu
  Our tiramisu is made authentically in the Italian way, with espresso soaked savoiardi layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.
  $9.00
- Guava & Cheese Pizza
  Perfectly baked white pizza with sweet guava and mozzarella.
  $12.00
- Custard al Cocco
  Our homemade custard mama's recipe. Its a must try!
  $7.00
Beverage
- Coke
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Organic Lemonade
  $4.00
- San Pellegrino (1 L)
  $6.00
- Acqua Panna (1 L)
  $6.00
- Spring Water
  $1.50
- Espresso Ristretto
  This is short espresso. We use the finest Arabica coffee beans from selected coffee farms worldwide in our Julius Meinl Espresso.
  $2.50
- Espresso Lungo
  This is one espresso shot with 20% extra water. We use the finest Arabica coffee beans from selected coffee farms worldwide in our Julius Meinl Espresso.
  $2.50
- Green Juice
  Fresh juice with celery, ginger, parsley & lime.
  Sold out
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  $5.00
- Orange, ginger & carrot Juice
  Great combination of orange, ginger & carrot Juice
  Sold out
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  $5.00
- Macchiato
  A Shot of espresso with milk foam
  $2.50
- Cortadito
  A shot of espresso with a touch of milk
  $2.50
- Orange Juice
  $4.00
- Capuccino
  Our creamy cappuccino is made with 1/3 espresso, 1/3 steamed milk, and 1/3 wet foamed milk. The difference between a latte and a cappuccino is the milk content. Latte has a lot of milk, whereas cappuccino is a strong coffee
  $4.00
- Coke Zero
  $3.00
- St Pellegrino 1 liter
  $6.00
- Aqua Panna 1 ltter
  $6.00
Extras
- Side of parmesan Cheese
  $2.00
- Side of bread 3 slices
  $2.00

AMARONE

Location and hours

Appetizers

Burrata Salad

Burrata & Prosciutto Salad

Fried Burrata Salad

Amarone Salad

Caesar Salad

Spring Salad

Bresaola

Focaccina al rosmarino

Focaccina all’aglio

Focaccina con fichi e gorgonzola

Meatballs con crema di funghi porcin

Polpo Alla Griglia Con Patate

Calamari Alla Griglia

Calamari Salad

Melanzane alla Parmigiana

Arancini Di Riso.

Meatballs Pomodoro E Basilico

Soup

Zuppa Di Pesce

Pasta e Fagioli (Soup)

Zuppa Di Fagioli Con Polpette E Bacon

Minestrone

Pasta

Alfredo

Amatriciana

Arrabbiata

Bolognese

Veganese

Della Casa

Della Casa Vegetarian

“No-Pork” Carbonara

Cacio E Pepe

Della Nonna Pomodoro

Della Nonna Amatriciana

Doppio Tartufo

Tagliatelle Alle Lamelle Di Tartufo

Frutti di Mare (Spaghetti)

Funghi Porcini

Gamberi (Spaghetti)

Gamberi Aglio E Olio

Vongole [Clams]

Rigatoni Al Prosciutto E Asparagi

Meatballs (Spaghetti)

Pesto

Quattro Formaggi

Pomodoro e Basilico

Ravioli di Funghi Selvaggi

Ravioli Di Pere E Gorgonzola Alla Panna

Salmone Affumicato

Tortellini Di Prosciutto E Mortadella

Vodka Vegetarian

Vodka Non-Vegetarian (with Pancetta)

Risotti

Risotto agli Asparagi

Risotto Al Funghi Porcini

Risotto Alle Capesante

Risotto Al Frutti di Mare

Meats and Fish

Ossobuco di Vitello con Risotto alla Milanese

Coscia D’angello Arrosto (Lamb Roast)

Grilled Prime Picanha

Piccata alla Lombarda

Flounder Meuniere

Parmigiana

Scaloppine ai funghi porcini (Chicken)

Spaghetti ai Gamberi

Saltimbocca alla Romana

Flounder Livornese

Cotoletta alla Milanese con cubetti di pomodoro fresco

Spezzatino d’agnello

Pesce Specchio alla griglia

Salmone alla griglia

Cordon Beige

Scaloppine Al Marsala

Tournedos Di Manzo Con Pancetta Affumicata (Beef Medallions with Bacon)

Spezzatino Di Vitello All'Amarone

Flounder Meuniere