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    AMARONE
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    AMARONE

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    (15)
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    Location and hours

    15400 Biscayne Blvd, 107, Aventura, FL 33160
    Sunday
    12:00 PM - 09:30 PMMenu
    Monday - Tuesday
    06:00 PM - 10:00 PMMenu
    Wednesday - Friday
    12:05 PM - 03:00 PMMenu
    06:00 PM - 10:00 PMMenu
    Saturday
    12:00 PM - 10:00 PMMenu
    ¢¢ • Italian • Pasta • Salads • Healthy • Family Friendly • Local Eats

    15400 Biscayne Blvd, 107, Aventura, FL 33160 • More info


    • Appetizers

      • Burrata Salad

        The famous “buttery” mozzarella over a bed of mixed greens salad with our original Amarone glaze.
        $9.00
      • Burrata & Prosciutto Salad

        Two Italian specialties together. They were definitely made for each other! (Contains pork)
        $13.00
      • Fried Burrata Salad

        Burrata cheese Breaded and fried with our special tomato sauce.
        $14.00
      • Amarone Salad

        Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens (contains pork.)
        $16.00
      • Caesar Salad

        It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, we decided to include it in our Italian menu.
        $9.00
      • Spring Salad

        A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing.
        $9.00
      • Bresaola

        Thin sliced bresaola (pure beef prosciutto) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!
        $18.00
      • Focaccina al rosmarino

        Our freshly baked focaccia bread with rosemary, olive oil and marine salt
        $7.00
      • Focaccina all’aglio

        Freshly baked focaccia with garlic and cheesse
        $9.00
      • Focaccina con fichi e gorgonzola

        Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina.
        $12.00
      • Meatballs con crema di funghi porcin

        Our renowned meatballs in a creamy porcini sauce
        $9.00
      • Polpo Alla Griglia Con Patate

        Tender grilled octopus with olive oil and garlic. Served with sauté potatoes.
        $18.00
      • Calamari Alla Griglia

        Grilled calamari with only olive oil, lemon, salt, pepper and parsley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts.
        $14.00
      • Calamari Salad

        Our tender grilled calamari over a fresh spring mix with olive oil, lemon, salt and pepper.
        $18.00
      • Melanzane alla Parmigiana

        A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese
        $14.00
      • Arancini Di Riso.

        These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor from 1220 AD, was so fond of this dish, that Arab Merchants were selling rice from Far East Asia in Sicily, specially to make arancini for the king and his court.
        Sold out
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        $12.00
      • Meatballs Pomodoro E Basilico

        Soft and flavorful meatballs in our juicy tomato and basil sauce
        $9.00
    • Soup

      • Zuppa Di Pesce

        A wonderful seafood stew, typical of the coastal regions of Italy. Shrimp, Calamari, Flounder, Potatoes, Mussels and Octopus, all cooked together with our special spices. Served with home-baked garlic toasts.
        $32.00
      • Pasta e Fagioli (Soup)

        The traditional creamy bean soup. Served Tuscan-style with pasta, raw olive oil, and pepper.
        $10.00
      • Zuppa Di Fagioli Con Polpette E Bacon

        A creamy Italian style bean soup with our famous pure-beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork.)
        Sold out
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        $13.00
      • Minestrone

        $10.00
    • Pasta

      • Alfredo

        The world-renowned pasta with a luscious Parmesan and cream sauce.
        $15.00
      • Amatriciana

        The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region (contains pork.) (spicy) (RIGATONI)
        $17.00
      • Arrabbiata

        Our sauce with tomato, garlic and red pepper sauce. Arrabbiata means “angry” in Italian. Hot and spicy! (RIGATONI)
        $15.00
      • Bolognese

        The world-famous meat sauce. You can’t find a better meat sauce anywhere in the world outside of the city of Bologna
        $17.00
      • Veganese

        A marvelous totally vegan Bolognese sauce. Upon request, it could be served “lacto-vegetarian” with addition of cream and Parmesan Cheese. (TAGLIATELLE)
        $18.00
      • Della Casa

        Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.
        $18.00
      • Della Casa Vegetarian

        A wonderful blend of our Veganese (vegan Bolognese) and mushroom sauce with a touch of cream and Parmesan cheese.
        $20.00
      • “No-Pork” Carbonara

        Our fantastic Carbonara sauce, prepared with eggs, turkey bacon, Parmesan cheese and a touch of cream for smoothness. (SPAGHETTI)
        Sold out
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        $18.00
      • Cacio E Pepe

        The antique Roman recipe, which has suddenly become very popular worldwide. “Cacio” is archaic Italian for cheese, thus, as its name says, this recipe is basically “cheese and pepper,” but the secret way we prepare it makes it really outstanding. A must try! (SPAGHETTI)
        $18.00
      • Della Nonna Pomodoro

        The traditional Sicilian “eggplant and tomato” pasta sauce. Grandma’s favorite dish. Very tasty also without Parmesan cheese (vegan). (SPAGHETTI)
        $18.00
      • Della Nonna Amatriciana

        The traditional Sicilian “eggplant and tomato” pasta sauce. This non-vegetarian option has pancetta and is mildly spicy. (SPAGHETTI)
        $19.00
      • Doppio Tartufo

        A creamy black truffle and white truffle oil. A truffle lover’s dream
        $18.00
      • Tagliatelle Alle Lamelle Di Tartufo

        Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it’s eaten in Italy! (TAGLIATELLE)
        $23.00
      • Frutti di Mare (Spaghetti)

        With a perfect combination of shrimp, calamari and mussels. Delicious!
        $24.00
      • Funghi Porcini

        100% real porcini mushrooms, olive oil and cream. (TAGLIATELLE)
        $18.00
      • Gamberi (Spaghetti)

        Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera
        $21.00
      • Gamberi Aglio E Olio

        A delicious olive-oil based shrimp and garlic sauce. (RIGATONI)
        $21.00
      • Vongole [Clams]

        Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza. (SPAGHETTI)
        $23.00
      • Rigatoni Al Prosciutto E Asparagi

        An amazingly tasty combination of grilled fresh asparagus and Italian prosciutto in a luscious cream sauce. (RIGATONI)
        Sold out
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        $21.00
      • Meatballs (Spaghetti)

        You won’t find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!
        $18.00
      • Pesto

        The delicious green sauce from Genoa prepared with fresh basil, olive oil, cheese, and nuts. You will taste the flavor of the Italian Riviera.
        Sold out
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        $15.00
      • Quattro Formaggi

        Our creamy blend of cheeses. Rich and flavorful.
        $16.00
      • Pomodoro e Basilico

        Our own delicious version of the traditional Italian tomato and basil sauce.
        $15.00
      • Ravioli di Funghi Selvaggi

        Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce.
        $19.00
      • Ravioli Di Pere E Gorgonzola Alla Panna

        Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce.
        $19.00
      • Salmone Affumicato

        Fettuccine with smoked salmon in a shallot cream sauce.
        $18.00
      • Tortellini Di Prosciutto E Mortadella

        Fantastic tortellini filled with Prosciutto and Mortadella, as good as you can eat in the best restaurants of Bologna and Modena (those two cities have been fighting about the paternity of this delicious dumplings since the 12th century). enjoyed with Alfredo Sauce
        $18.00
      • Vodka Vegetarian

        Rigatoni pasta, tomato sauce, cream, and parmesan cheese.
        $15.00
      • Vodka Non-Vegetarian (with Pancetta)

        Rigatoni pasta, tomato sauce, pancetta, onion, cream, and parmesan cheese.
        $17.00
    • Risotti

      • Risotto agli Asparagi

        A marvelous vegetarian risotto, prepared with fresh asparagus, considered the “king of vegetables.” If you like it vegan, simply ask the waiter/waitress and we will make sure that this risotto is not “mantecato” (not finalized with butter and Parmesan cheese.)
        $18.00
      • Risotto Al Funghi Porcini

        Prepared with arborio rice, porcini mushrooms and Parmesan cheese. Our most famous risotto!
        $18.00
      • Risotto Alle Capesante

        Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!
        Sold out
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        $27.00
      • Risotto Al Frutti di Mare

        With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
        $24.00
    • Meats and Fish

      • Ossobuco di Vitello con Risotto alla Milanese

        Indulge yourself with this famous veal ossobuco, prepared the way it’s done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto
        $35.00
      • Coscia D’angello Arrosto (Lamb Roast)

        Our very tender and delicious roast leg of lamb, prepared with olive oil, rosemary and garlic.
        $27.00
      • Grilled Prime Picanha

        The most famous Brazilian cut of prime beef grilled to perfection, served plain or with our special creamy “Amarone sauce.”
        $19.00
      • Piccata alla Lombarda

        As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish. Chicken or Veal
        $20.00
      • Flounder Meuniere

        A Filet of flounder with a butter and lemon sauce. One side.
        $21.00
      • Parmigiana

        A tender chicken or veal scaloppine coated with our parmesan blend, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side. Chicken or Veal
        $20.00
      • Scaloppine ai funghi porcini (Chicken)

        Thin sliced scaloppine with a porcini and cream sauce, accompanied by one side dish. Chicken or Veal
        $20.00
      • Spaghetti ai Gamberi

        Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!
        $21.00
      • Saltimbocca alla Romana

        Scaloppini with prosciutto and sage in a butter-wine sauce. This dish is such an Italian classic. One Side (contains pork)
        $21.00
      • Flounder Livornese

        Fragrant and flavorful with olives, capers and a light tomato sauce. One Side.
        $21.00
      • Cotoletta alla Milanese con cubetti di pomodoro fresco

        A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. Chicken or Veal
        $17.00
      • Spezzatino d’agnello

        A flavorful lamb stew with a perfume of fresh rosemary and a touch of garlic. Served with one side.
        $26.00
      • Pesce Specchio alla griglia

        Grilled Filet of Orange Roughy, prepared the way fish is served in Italy: just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!
        $25.00
      • Salmone alla griglia

        A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side.
        $23.00
      • Cordon Beige

        Our great version of the classical “Cordon Bleu”. Breaded chicken breast filets with Swiss cheese and ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries (contains pork.)
        $23.00
      • Scaloppine Al Marsala

        Thin sliced scaloppine with our own great Marsala wine and mushroom sauce. A classic Italian-American dish…but we prepare it so much better than those wise guys from New York…fuggedaboutit! Accompanied by one side dish (we suggest our fantastic mashed potatoes.)
        $21.00
      • Tournedos Di Manzo Con Pancetta Affumicata (Beef Medallions with Bacon)

        Lean and tender beef tournedos wrapped in bacon and grilled with a touch of butter. A succulent traditional dish that will never be out of style (contains pork.)
        $27.00
      • Spezzatino Di Vitello All'Amarone

        A flavorful veal stew with carrots, onions and herbs, simmered in a smooth and rich red wine.
        Sold out
         • 
        $26.00
      • Flounder Meuniere

        A Filet of flounder with a butter and lemon sauce.
        $21.00
      • Flounder Livornese

        Fragrant and flavorful with olives, capers and a light tomato sauce. One Side.
        $21.00
      • Spaghetti AI Frutti Di Mare

        A perfect combination of shrimp, calamari and mussels. Delicious!
        $24.00
      • AI Gamberi Aglio E Olio

        A delicious Olive-Oil based shrimp and garlic sauce.
        $21.00
      • Spaghetti Alle Vongole

        Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza.
        $23.00
      • Grilled Veal Tomahawk

        Exceptionally tender and tasty veal chop, grilled with butter and served plain or with our special creamy “Amarone sauce.” Two sides.
        Sold out
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        $39.00
    • Brick Oven Pizza & Calzone (Red, Tomato Sauce) ;)

      • Cheese

        Our flavorful tomato sauce with mozzarella.
        Sold out
         • 
        $13.00
      • Margherita

        Our flavorful tomato sauce and fresh basil, topped with mozzarella.
        Sold out
         • 
        $13.00
      • Margherita Fresca

        Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce and fresh basil.
        Sold out
         • 
        $16.00
      • Arrabbiata Pizza

        Tomato sauce, mozzarella, olives, peperoncino (red pepper flakes,) garlic and oregano.
        Sold out
         • 
        $13.00
      • Mushroom Pizza

        We start with our pomodoro sauce, then prepare the mushrooms with garlic and olive oil beforehand to extract their flavor.
        Sold out
         • 
        $15.00
      • Prosciutto Cotto Pizza

        Our fantastic tomato sauce, thinly sliced Italian cooked ham and mozzarella.
        Sold out
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        $15.00
      • Regina Pizza

        Regina means Queen. The combination of prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella made this pizza the queen of pizzas.
        Sold out
         • 
        $16.00
      • Pepperoni & Chorizo

        Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo.
        Sold out
         • 
        $15.00
      • Hawaiian

        We start with our fantastic tomato sauce, covered with mozzarella, then bake lightly caramelized pineapple with prosciutto cotto in our brick oven for an amazing flavor.
        Sold out
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        $15.00
      • Meat lovers

        We hand stretch our dough for an unique taste, then use our flavorful tomato sauce, topped with real mozzarella, Italian sausage, pepperoni, chorizo & prosciutto cotto (Italian cooked ham).
        Sold out
         • 
        $17.00
      • Burrata E Rucola

        Tomato sauce and mozzarella, topped with arugula and fresh burrata.
        Sold out
         • 
        $16.00
      • Eggplant

        Our flavorful tomato sauce eggplant and fresh basil, topped with mozzarella.
        Sold out
         • 
        $17.00
      • Blue Meatballs

        Mozzarella and blue cheese are the perfect complement for our meatballs.
        Sold out
         • 
        $15.00
      • Tonno e cipolla

        White pizza with slightly spicy tuna fish, onions, mozzarella.
        Sold out
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        $15.00
    • Brick Oven Pizza & Calzone (White, No Tomato Sauce)

      • Quattro formaggi Pizza

        This white pizza is made with mozzarella, smoked gouda, gorgonzola and Parmesan cheese.
        Sold out
         • 
        $15.00
      • Truffle Pizza

        Combination black and white truffle and mozzarella.
        Sold out
         • 
        $15.00
      • Gorgonzola And Fig

        Italian gorgonzola, sweet fig spread and mozzarella.
        Sold out
         • 
        $15.00
      • Chicken And Pesto

        A tasty sauté chicken with our great pesto sauce and mozzarella.
        Sold out
         • 
        $15.00
    • Desserts

      • Flourless Chocolate Cake

        Our flourless cake, prepared with eggs, ginger and dark chocolate, is a must for chocolate lovers
        $9.00
      • Tiramisu

        Our tiramisu is made authentically in the Italian way, with espresso soaked savoiardi layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.
        $9.00
      • Guava & Cheese Pizza

        Perfectly baked white pizza with sweet guava and mozzarella.
        $12.00
      • Custard al Cocco

        Our homemade custard mama's recipe. Its a must try!
        $7.00
    • Beverage

      • Coke

        $3.00
      • Diet Coke

        $3.00
      • Sprite

        $3.00
      • Organic Lemonade

        $4.00
      • San Pellegrino (1 L)

        $6.00
      • Acqua Panna (1 L)

        $6.00
      • Spring Water

        $1.50
      • Espresso Ristretto

        This is short espresso. We use the finest Arabica coffee beans from selected coffee farms worldwide in our Julius Meinl Espresso.
        $2.50
      • Espresso Lungo

        This is one espresso shot with 20% extra water. We use the finest Arabica coffee beans from selected coffee farms worldwide in our Julius Meinl Espresso.
        $2.50
      • Green Juice

        Fresh juice with celery, ginger, parsley & lime.
        Sold out
         • 
        $5.00
      • Orange, ginger & carrot Juice

        Great combination of orange, ginger & carrot Juice
        Sold out
         • 
        $5.00
      • Macchiato

        A Shot of espresso with milk foam
        $2.50
      • Cortadito

        A shot of espresso with a touch of milk
        $2.50
      • Orange Juice

        $4.00
      • Capuccino

        Our creamy cappuccino is made with 1/3 espresso, 1/3 steamed milk, and 1/3 wet foamed milk. The difference between a latte and a cappuccino is the milk content. Latte has a lot of milk, whereas cappuccino is a strong coffee
        $4.00
      • Coke Zero

        $3.00
      • St Pellegrino 1 liter

        $6.00
      • Aqua Panna 1 ltter

        $6.00
    • Extras

      • Side of parmesan Cheese

        $2.00
      • Side of bread 3 slices

        $2.00