Alloy Bistro (Miami)
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Alloy Bistro (Miami)

$ • Pasta • Comfort Food • Salads • Healthy
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Location and hours

154 Se 1st Ave, Miami, FL 33130
Sunday
Monday - Friday
12:00 AM - 02:00 PMMenu
05:00 PM - 10:00 PMMenu
Saturday
05:00 PM - 10:00 PMMenu

154 Se 1st Ave, Miami, FL 33130 • More info


  • Starters

    • Baby Spinach Salad

      Organic baby spinach, basil oil, aged balsamic vinegar, shaved parmesan, and pecan nuts.
      $10.00
    • Duck Prosciutto

      Aged three months duck prosciutto and freshly ground black pepper.
      $10.00
    • Burrata

      Fresh burrata, burned eggplant, baby spinach, pecan nuts sand with basil oil and truffle oil.
      $12.00
    • Cauliflower

      Roasted cauliflower, feta cheese cream, and baby spinach gazpacho.
      $12.00
    • Beet Carpaccio

      Served with goat cheese cream, orange gel, chives, beet, and almond charcoal sand.
      Sold out
       • 
      $14.00
  • Delicatessen

    • Beef Tartare

      Black Angus beef tenderloin cut a la minute, lemon grass infused, mixed fresh herbs, piment despellette, and dill oil.
      $25.00
    • Foie Gras

      Pan seared foie gras, toasted brioche, porto glaze, baby spinach salad, and hazelnut.
      Sold out
       • 
      $23.00
    • Octopus

      Grilled octopus, watercress gazpacho, beluga lentils, lobster rouille, and smoked last minute.
      $23.00
    • BEEF Tataki

      Lightly seared and served rare with homemade ponzu, mixed fresh herbs.
      Sold out
       • 
      $21.00
    • Hamachi

      Japanese yellowtail filet cut a la minute marinated in ponzu, mixed fresh herbs salad, and kryo hydrogen smoked.
      Sold out
       • 
      $23.00
  • Sides

    • Grilled Asparagus

      $5.00
    • Sauteed Baby Spinach

      $5.00
    • Smashed Potatoes

      $5.00
    • Black Truffle Risotto

      $12.00
  • Homemade Pasta and Risotto

    • GNOCCHI OCTOPUS

      Homemade gnocchi/ Octopus/ Lobster bisque with saffron
      $19.00
    • Black Tagliatelle

      Activated charcoal dough, organic mixed mushrooms, soya sauce, sesame oil, and mixed fresh herbs. (VEGAN PASTA).
      $15.00
    • Raviolo Carciofo

      Raviolo with pistachio dough, artichoke cream, parmigiano cheese, pistachio, and crispy prosciutto crumble.
      $19.00
    • Smoked Tagliatelle

      Tagliatelle with spanish smoked paprika, wagyu beef short ribs ragù s, and smoked paprika oil.
      $16.00
    • Truffle Risotto

      Organic black venere rice, truffle oil, and parmigiano reggiano.
      $19.00
    • BLACK SPAGHETTI

      Homemade spaghetti with activated charcoal dough/ Branzino/ Saffron/ Parsley
      $19.00
  • Mains

    • Branzino Filet

      Baked branzino Filet in salted crust with fresh Rosemary
      $16.00
    • Whole Branzino

      Grilled and served butterflied with dill oil. (Deboned)
      $23.00
    • DORADE

      Roasted Dorade Filet/ Diced Zucchini & tomato / Black olives/ EVOO
      $23.00
    • SIRLOIN FLAP STEAK

      Pan Seared/ Re wine reduction sauce/ Smoked last minute
      $19.00
    • Duck Petit Breast

      Cooked sous vide & finished pan roasted/ Apricot glaze
      $16.00
    • Colorado Lamb

      Cooked sous vide, goat milk emulsion, rosemary jus, and sauteed baby spinach.
      Sold out
       • 
      $36.00