Acquolina

Acquolina

$$ • Italian • Pasta
4.8
(176)
  •  
View delivery time and booking fee.

Location and hours

2320 Weston Rd, Florida 33326
Sunday
12:00 PM - 09:00 PMMenu
Monday - Friday
05:00 PM - 09:30 PMMenu
11:30 AM - 02:45 PMMenu
Saturday
05:00 PM - 09:30 PMMenu
12:00 PM - 02:45 PMMenu

2320 Weston Rd, Florida 33326 • More info


  • Popular Pairs

    • Petto di Pollo Parmigiana + Choice of Pasta

      Fried chicken cutlet oven baked with tomato sauce and mozzarella. Served with choice of Pasta.
      $19.95
    • Vodka Pasta + Choice of Salads

      Served with prosciutto, onions, and shallots sauteed in vodka, plum tomatoes, and cream. Served with your choice of pasta. Served with choice of Salads.
      $18.95
    • Petto di Pollo Francese + Choice of Pasta

      Chicken breast and egg sauteed with white wine in a lemon butter sauce. Served with choice of Pasta.
      $19.95
    • Bolognese Pasta + Choice of Salads

      A rich meat sauce slowly simmered with tomato and herbs. Served with your choice of pasta. Served with choice of Salads.
      $18.95
    • Pollo alla Griglia + Choice of Sides

      Chicken breast marinated in garlic and extra virgin olive oil. Served with chilled tomato salad which contains chopped tomato, onions, and aged balsamic vinegar. Served with choice of Sides.
      $19.95
  • Main Course

    • Petto di Pollo Marsala

      Chicken breast, onions, Marsala wine, mushrooms, and a touch of tomato.
      $19.95
    • Petto di Pollo Parmigiana

      Fried chicken cutlet oven baked with tomato sauce and mozzarella.
      $19.95
    • Petto di Pollo Francese

      Chicken breast and egg sauteed with white wine in a lemon butter sauce.
      $19.95
    • Scaloppine di Vitello Marsala

      Veal medallions, mushrooms, onions, Marsala wine, and a touch of tomato.
      $20.95
    • Vitello alla Parmigiana

      Fried veal cutlet baked with tomato sauce and mozzarella.
      $20.95
    • Scaloppine di Vitello Francese

      Veal medallions and egg sauteed with white wine and lemon.
      $20.95
    • Melanzane alla Parmigiana

      Eggplant oven baked with tomato sauce and melted mozzarella.
      $19.95
    • Pollo alla Griglia

      Chicken breast marinated in garlic and extra virgin olive oil. Served with chilled tomato salad which contains chopped tomato, onions, and aged balsamic vinegar.
      $19.95
  • Seafood

    • Pasta with Clam Sauce

      Red or white sauce. Clams chopped with garlic, parsley, and olive oil.
      $21.95
    • Gamberi alla Scampi

      Jumbo shrimp sauteed with garlic, olive oil, and Italian parsley. Served over linguine or capellini.
      $24.95
    • Gamberi

      Marinara or fra diavolo sauce. Jumbo shrimp sauteed with olive oil, garlic, basil, tomatoes, and red pepper flakes with fra diavolo sauce. Served over linguine.
      $24.95
    • Gamberi Oreganata

      Jumbo shrimp butterflied and topped with seasoned bread crumbs. Oven baked and served with oreganata sauce.
      $22.95
    • Frutti di Mare

      New York clams, mussels, calamari, shrimp, and garlic over linguine. Red or white sauce.
      $31.95
    • Filetto di Sogliola alla Francese

      Half mild whitefish lightly egg washed and sauteed with white wine and lemon. Accompanied by linguine.
      $29.95
    • Filetto di Sogliola Oreganata

      Half mild whitefish topped with seasoned bread crumbs. Oven baked and served with Sauteed Green Beans
      $29.95
    • Filetto di Salmone Padella

      Half salmon sauteed with garlic, white wine, and chopped tomato. Served with grilled zucchini and grilled eggplant.
      $29.95
  • Pasta

    • Aglio e Olio Pasta

      Garlic, extra virgin olive oil, and Italian parsley. Served with your choice of pasta.
      $16.95
    • Broccoli Pasta

      Broccoli, garlic, and extra virgin olive oil. Served with choice of sauce and pasta.
      $17.95
    • Baked Ziti Pasta

      Penne pasta with tomato sauce and ricotta cheese. Baked with mozzarella. Served with your choice of pasta.
      $17.95
    • Marinara Pasta

      Plum tomatoes, garlic, basil, and extra virgin olive oil. Served with your choice of pasta.
      $16.95
    • Gnocchi Pesto

      Italian potato and semolina dumpling. Served with garlic, basil, Parmigiano Reggiano cheese, and extra virgin olive oil blended sauce. Served with your choice of pasta.
      $18.95
    • Alfredo Pasta

      Grana padano cheese, Parmigiano Reggiano cheese, and heavy cream. Served with your choice of pasta.
      $18.95
    • Amatriciana Pasta

      Italian pancetta, onions, and plum tomatoes. Served with your choice of pasta.
      $18.95
    • Pasta and Meatballs

      Meatballs slowly cooked in red sauce. Served with your choice of pasta.
      $19.95
    • Bolognese Pasta

      A rich meat sauce slowly simmered with tomato and herbs. Served with your choice of pasta.
      $18.95
    • The Old Country Pasta

      Italian sausage, broccoli rabe, garlic, and extra virgin olive oil with your choice of pasta.
      $19.95
    • Lasagna Bolognese al Forno Pasta

      Half oven baked pasta layered with Bolognese meat sauce, bechamel, and mozzarella. Served with your choice of pasta.
      $19.95
    • Vodka Pasta

      Served with prosciutto, onions, and shallots sauteed in vodka, plum tomatoes, and cream. Served with your choice of pasta.
      $18.95
  • Salads

    • Caesar Salad

      Hearts of Romaine, croutons made from bread, and parmesan cheese. Served with Caesar dressing.
      $11.95
    • Baby Spinach Salad

      Dried cranberries, pistachios, and Gorgonzola cheese tossed with balsamic vinaigrette.
      $11.95
    • Mozzarella Fresca Salad

      Beefsteak tomatoes, fresh mozzarella, and fresh basil drizzled with olive oil dressing.
      $12.95
    • Acquolina Chopped Salad

      Chopped greens, tomatoes, red onions, and pimientos in a red wine vinaigrette.
      $12.95
    • Strawberry Fields Salad

      Baby mixed greens, strawberries, walnuts, and toasted almonds tossed with a strawberry reduction vinaigrette.
      $12.95
    • Gorgonzola Salad

      Baby mixed greens, red onions, tomatoes, and olives topped with imported Gorgonzola cheese.
      $12.95
    • The Floridian Salad

      Arugula, orange wedges, red onions, and Gorgonzola cheese in a lemon juice and olive oil dressing.
      $12.95
  • Sides

    • Asparagus

      Steamed or sauteed.
      $9.95
    • Spinach

      Steamed or sauteed.
      $9.95
    • Broccoli

      Steamed or sauteed.
      $9.95
    • Sauteed Broccoli Rabe

      $10.95
    • Burned Broccoli

      $12.95
    • String Beans

      Steamed or sauteed.
      $9.95
    • Burned Green Beans

      $12.95
    • Half Risotto Milanese

      $14.95
    • Housemade Potato Croquettes

      $9.95
    • Side Acquolina Salad

      $9.95
    • Side Pasta

      Garlic and oil sauce or tomato sauce.
      $10.95
    • Grilled Italian Sausage

      $10.95
    • Housemade Meatballs

      $12.95
  • Kid'''s

    • Kid'''s Pasta

      Penne or spaghetti. Meatball, tomato, or butter sauce.
      $9.95
    • Cheese Ravioli

      $9.95
    • Chicken Fingers

      Served with French fries.
      $9.95
    • Mozzarella Sticks

      $9.95
    • Baked Ziti

      $9.95
  • Appetizers

    • Calamari Arrabbiata

      Fried or sauteed calamari. Served in a cherry pepper infused marinara sauce.
      $15.95
    • Tuscany Bruschetta

      Vine ripened plum tomatoes, garlic, and basil. Served with toasted bread.
      $11.95
    • Zucchini Fritti

      Julienned zucchini lightly fried. Served with tomato sauce.
      $12.95
    • Funghi Ripieni

      Stuffed mushrooms and bread crumbs seasoned with Italian herbs, garlic, olive oil, and parsley.
      $12.95
    • Calamari Fritti

      Lightly fried to a golden brown. Served with tomato sauce.
      $15.95
    • Melanzane Pila

      Fresh mozzarella and beefsteak tomatoes layered on top of pan fried eggplant with arugula. Drizzled with balsamic glaze.
      $16.95
    • Cocktail di Gamberi

      5 jumbo shrimps chilled and served with cocktail sauce.
      $19.95
    • Baked Clams Oreganata

      Clams topped with bread crumbs, garlic, and parsley with oreganata sauce.
      $12.95
  • Desserts

    • Cannoli (2 pcs)

      Baked crunchy cookie shell stuffed with ricotta cream cheese and chocolate.
      $11.00
    • Tiramisu

      Chef'''s interpretation with mascarpone, ladyfinger cookies, espresso, and chocolate accent.
      $11.00
    • Vesuvio Cake

      Brownie base layered with New York cheesecake and topped with chocolate mousse and chocolate ganache.
      Sold out
       • 
      $10.50
    • Biscotti (6 pcs)

      Small powdered sugar almond cookies.
      $11.00