94th Aero Squadron
Opens on Friday

94th Aero Squadron

$$$ • Breakfast and Brunch • American
View delivery time and booking fee.

Location and hours

1395 Nw 57th Ave, Miami, FL 33126
Sunday
05:00 PM - 10:00 PMLunch
05:00 PM - 10:00 PMMenu
Monday
Tuesday - Thursday
05:00 PM - 10:00 PMLunch
05:00 PM - 10:00 PMMenu
Friday - Saturday
05:00 PM - 11:00 PMLunch
05:00 PM - 11:00 PMMenu

1395 Nw 57th Ave, Miami, FL 33126 • More info


  • Fresh Soup and Salads

    • Beer Cheese Soup

      Served with toasted parmesan.
      $7.00
    • Cup of Soup and Salad

      A cup of beer cheese soup and Caesar salad.
      $11.00
    • Caesar Salad

      A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
      $8.00
    • Garden Salad

      Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and Kalamata olives.
      Sold out
       • 
      $7.00
    • Greek Salad

      Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
      $8.00
    • Crab and Shrimp Louie Salad

      Topped with crab meat, chopped shrimp, asparagus, hard boiled egg, avocado, and cognac infused Louie dressing.
      Sold out
       • 
      $18.00
    • Captain's Cobb Salad

      Mixed greens, tomato, diced bacon, Greek olives, avocado, cucumbers, blue and cheddar cheese, and hard boiled eggs. Topped with dressing.
      Sold out
       • 
      $17.00
    • Blackened Salmon Salad

      Rubbed with blackened seasoning, served on a bed of field greens with candid walnuts, blue cheese, artichokes, cranberries, apples, and grapes, raspberry vinaigrette dressing.
      Sold out
       • 
      $18.00
  • Sandwiches

    • Aviator's Burger

      Ground sirloin topped with American cheese, onions, lettuce, and tomato. Served with French fries.
      Sold out
       • 
      $13.00
    • Bacon Cheddar Burger

      Ground sirloin topped with cheddar cheese, bacon, onions, lettuce, and tomato. Served with French fries.
      $14.00
    • French Dip

      Thinly shaved roast beef stocked on the fresh roll, topped high with fried onions straws and served with au jus. Served with French fries.
      Sold out
       • 
      $13.00
    • Cuban Sandwich

      Slow roasted marinated pork, served with ham, Swiss cheese, and pickles. Served with French fries.
      Sold out
       • 
      $13.00
    • Key Lime Chicken Sandwich

      Double breast of chicken, marinated in cilantro and citrus juices, grilled and served on a toasted roll, topped key lime butter sauce. Served with French fries.
      Sold out
       • 
      $13.00
    • Romano Chicken Sandwich

      Grilled breast of chicken, mozzarella cheese, proscuitto, tomatoes, fresh basil, served over fresh baked bun, and drizzled with balsamic vinaigrette. Served with French fries.
      Sold out
       • 
      $15.00
    • Skirt Steak Sandwich

      Marinated beef, caramelized onions, peppers, and served open face hoagie roll. Served with French fries.
      Sold out
       • 
      $19.00
  • Farmhouse Specialities

    • Chicken Paillard

      Thinly pounded double breast of chicken, seasoned and pan seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo. Served with garlic mashed potatoes and fresh vegetables.
      $18.00
    • Porcini Mushroom Ravioli

      Tender pasta pillows, porcini mushrooms, and light cream sauce.
      $18.00
    • Fresh Stone Crab Claws in Season

      Seven med stone crab claws, served with mustard sauce.
      Sold out
       • 
      $43.00
    • Pork Chops

      Marinated with herbs garlic lime juice, pan seared. Served with mashed potatoes, tostone, and fresh vegetables.
      Sold out
       • 
      $19.00
    • New York Steak

      12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection.
      $27.00
    • Churrasco Steak

      Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce.
      $28.00
    • Filet Mignon

      9 oz. USDA choice filet, seasoned and grilled, topped with onion straws. Served with sauteed mushrooms.
      $30.00
  • Most Popular

    • Mozzarella Caprese

      Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
      $13.00
    • Shrimp Cocktail

      Jumbo gulf shrimp, poached and served with cocktail sauce.
      $13.00
    • Churrasco Steak

      Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
      $29.00
    • Filet Mignon

      USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
      $34.00
    • Cowboy Ribeye Steak

      20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
      $44.00
  • Starters and Plates to Share

    • Shrimp Cocktail

      Jumbo gulf shrimp, poached and served with cocktail sauce.
      $13.00
    • Spanish Platter

      Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
      Sold out
       • 
      $16.00
    • Mozzarella Caprese

      Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
      $13.00
    • Tomato and Avocado Salad

      Florida heirloom tomatoes and fresh avocado, served with sherry herb vinaigrette.
      Sold out
       • 
      $11.00
    • Tuna Tartar Stack

      Marinated seared ahi tuna, served over avocado mango relish stock, topped with cream cheese, and caviar.
      Sold out
       • 
      $14.00
    • Stone Crab Claws in Season

      Three med stone crab claws, served with mustard sauce.
      Sold out
       • 
      $18.00
    • Sizzling Shrimp and Calamari

      Grilled shrimp and calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.
      $16.00
    • Fried Calamari

      Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
      $11.00
    • Shrimp Guadalajara

      Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de gallo.
      $15.00
    • Crab Stuffed Mushrooms

      Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
      $12.00
    • Escargot in Mushroom Caps

      Served in puff pastry and topped with garlic butter.
      $13.00
    • Spinach and Artichoke Dip

      New Orleans style, baked golden brown, and served with crispy tortilla chips.
      Sold out
       • 
      $10.00
    • Hot Captain's Combination Platter to Share

      Crab stuffed mushrooms, cornmeal calamari, spinach and artichoke dip, buffalo chicken wings, and onion straws.
      Sold out
       • 
      $25.00
  • Fresh Soup and Salads

    • Beer Cheese Soup

      Served with toasted parmesan.
      $7.00
    • French Onion Soup

      Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
      Sold out
       • 
      $8.00
    • Garden Salad

      Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and Kalamata olives.
      Sold out
       • 
      $7.00
    • Caesar Salad

      A crisp Romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.
      $8.00
    • Greek Salad

      Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
      $8.00
    • Crab and Shrimp Louie Salad

      Topped with crab meat, chopped shrimp, asparagus, hard boiled egg, avocado, and cognac infused Louie dressing.
      Sold out
       • 
      $19.00
  • Fresh Fish Creations

    • Salmon with Crunchy Pecans

      Flavorful salmon, baked with crispy and crunchy pecans with honey Dijon mustard, served on a bed of sautee spinach. Served with fresh vegetables.
      $25.00
    • Mahi Mahi Scampi

      Fresh local mahi, topped with shrimp scampi sauce. Served with mashed potatoes and veggies.
      $28.00
  • From the Land

    • Roasted Prime Rib of Beef

      Seasoned and slow roasted prime rib of beef, served with au jus, creamy horseradish, and with fresh vegetables.
      Sold out
       • 
      $26.00
    • Filet Mignon

      USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
      $34.00
    • Cowboy Ribeye Steak

      20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
      $44.00
    • Sizzling Mixed Grill

      Marinated skirt steak, chorizo sausage, and chicken, served with sizzling mushrooms, bell peppers, and sautee onions. Served with fresh vegetables.
      $29.00
    • Churrasco Steak

      Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
      $29.00
    • Rack of Lamb

      Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
      $30.00
    • New York Steak

      12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
      $29.00
    • Pork Chops

      Marinated with herbs garlic lime juice, pan seared and served with mashed potatoes, tostone, and fresh vegetables.
      Sold out
       • 
      $20.00
    • Chicken Paillard

      Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice. Served with fresh vegetables.
      $22.00
  • Farmhouse Favorites

    • Shrimp Scampi

      Jumbo shrimp sauteed in garlic, white wine, and herb butter sauce.
      $24.00
    • Cajun Seared Scallops

      Fresh sea scallops, Cajun seasoning , and Thai pepper sauce.
      Sold out
       • 
      $25.00
    • Lobster Tail

      7 oz. Charbroiled and served with drawn butter.
      $34.00
    • Seafood Collage

      Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
      $36.00
    • Fresh Stone Crab Claws in Season

      Seven med stone crab claws, served with mustard sauce.
      Sold out
       • 
      $42.00
    • Porcini Mushroom Ravioli

      Tender pasta pillows, porcini mushrooms, and light cream sauce.
      $22.00
    • Chicken Fettuccini Carbonara

      Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
      $22.00
  • Make It a Combo

    • Filet Mignon and Shrimp Scampi

      $41.00
    • Filet Mignon and Lobster Tail

      $49.00
  • Starters and Plates to Share

    • Shrimp Cocktail

      Jumbo gulf shrimp, poached and served with cocktail sauce.
      $13.00
    • Spanish Platter

      Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
      Sold out
       • 
      $16.00
    • Mozzarella Caprese

      Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil, and topped with fresh basil leaves.
      $13.00
    • Tomato and Avocado Salad

      Florida heirloom tomatoes and fresh avocado, served with sherry herb vinaigrette.
      Sold out
       • 
      $11.00
    • Fresh Stone Crab Claws in Season

      Three med stone crab claws, served with mustard sauce.
      Sold out
       • 
      $18.00
    • Tuna Tartar Stack

      Marinated seared ahi tuna, served over avocado mango relish stock, topped with cream cheese, and caviar.
      Sold out
       • 
      $14.00
    • Fried Calamari

      Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
      $11.00
    • Shrimp Guadalajara

      Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de gallo.
      $15.00
    • Crab Stuffed Mushrooms

      Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
      $12.00
    • Escargot in Mushroom Caps

      Served in puff pastry and topped with garlic butter.
      $13.00
    • Spinach and Artichoke Dip

      New Orleans style, baked golden brown, and served with crispy tortilla chips.
      Sold out
       • 
      $10.00
  • Fresh Fish Creations

    • Salmon

      Char grilled, topped with asparagus, green onions, fresh spinach, mushrooms, finished with thyme cream sauce, and garlic mashed potatoes.
      $20.00
    • Mahi Mahi Scampi

      Fresh local aka mahi, topped with shrimp scampi sauce, served with mashed potatoes and veggies.
      $24.00
  • Most Popular

    • Shrimp Cocktail

      Jumbo gulf shrimp, poached and served with cocktail sauce.
      $13.00
    • Mozzarella Caprese

      Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
      $13.00