King’s Palace Cafe
$$ • BBQ • Seafood
Opens at 11:00 AM
Late Night Menu
Large chicken tenders, lightly breaded, and fried to a golden brown.
Fried Green Tomatoes
Five fried green tomatoes, Southern style, and served with a sour cream horseradish sauce.
Shrimp and Crawfish Etouffee
Topped with rice.
Fried Crawfish Tails
Lightly breaded tails served with remoulade a cajun delight.
Louisiana alligator breaded in spicy flour and fried golden brown.
Memphis Style Jumbo Wings
Hickory smoked wings tossed in our signature sauce. Served with choice of dressing.
Homemade crab cake patties fried to a golden brown and served with tarter sauce.
Cajun Chicken Salad
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our Memphis Dijon dressing.
Spring mix with tomatoes and homemade croutons.
Romaine lettuce tossed in a Caesar dressing with parmesan cheese and homemade croutons.
King’s Palace Burger
8 oz of ground chuck. Served with fries.
Catfish Po Boy
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
Shrimp Po Boy
Deep fried Cajun shrimp served with the cocktail sauce and coleslaw. Served with fries.
The King of Clubs Sandwich
Sugar cured ham, hickory smoked turkey, smoked bacon, sharp Cheddar and Swiss cheese, lettuce, tomato, Cajun honey mustard wrapped in a flour tortilla, and toasted. Served with fries.
Tender pulled BBQ pork. Served with coleslaw, BBQ sauce, and fries.
Chicken BLT Sandwich
Smoked chicken breast topped with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
A combination of shrimp, crawfish etouffee, chicken pontabla, and crab cake.
Mardi Gras Pasta
Beef tips, shrimp, chicken, and vegetables sauteed in a rich parmesan sauce. Served on a bed of linguine.
Cajun Chicken Pasta
A blackened chicken breast served on a bed of pasta with a spicy Cajun sauce.
Fried chicken breast on a bed of spicy voodoo potatoes, topped with sliced ham, and a savory hollandaise.
VooDoo Chicken Breast
A boneless chicken breast marinated in dark plantation rum and cajun spices. Served with voodoo potatoes and fresh sauteed vegetables.
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