Skip to content
Uber Eats Home
    Horn of African Ethiopian Cuisine
    Too far to deliver

    Horn of African Ethiopian Cuisine

    View delivery time and booking fee.

    Location and hours

    693 Avon Road , Memphis, TN 38122
    Monday - Friday
    10:00 AM - 07:00 PM
    African: Ethiopian • Vegetarian • Desserts

    693 Avon Road , Memphis, TN 38122 • More info

    • Set Menu / Banquet

      • Mains Only (3 Meat and 3 Veg) (Each)

        A combination of 3 meat and 3 veg dishes. Chosen and created by the chef on the day.
      • Entree & Mains (Each)

        Same as above. Including an entree of your choice.
      • Entree, Mains, & Dessert (Each)

        Same as above. Including dessert.
    • Salads

      • Tomato Salad

        Tomato, red onions, green chili, lemon juice, and feta or tahini.
      • Doro Salad

        Crumbed organic chicken strips with a green salad, feta, and a traditional salad dressing.
    • Entrees

      • Katania

        Toasted injera with kibe herb butter and berbere.
      • Dips

        Hommus and tahini with awazey-chili dips. Served with pide bread.
      • Samboosa (3 Per Serve)

        Minced beef or lentils with red onions, celery, green chili, spring onion, and wrapped in pastry. Served with Ethiopian salsa. 3 per serve.
      • Zil Zil

        Free-range chicken breast strips, marinated in berbere, crumbed and dipped in white sesame seeds. Served with Ethiopian salsa.
      • Crumbed Fish

        Marinaded with turmeric and mit mitta. Served with homemade tomato sauce and chili dip.
      • Atkilt Tibs (3 Per Serve)

        Deep-fried grated carrot, cabbage, spring onion, and herbs mixed in Ethiopian spices. Served with chili dip. 3 per serve.
    • Meat

      • Meat & Veggie Combo

        Yebeg wot-lamb, kye wot-beef stew, missar wot-red lentils, and veggie alecha-potatoes, carrots, and spinach).
      • Yebeg Wot

        Lamb stew Ethiopian style with red onion, ginger, garlic, and kibe. Plus a selection of very mild herbs and spices.
      • Kye Wot (Red Stew)

        Beef cooked with garlic, ginger, red onion, tomatoes, and berbere. Served with yogurt.
      • Doro Wot

        Free-range chicken and cooked in a rich red onion sauce with ginger, tomato, garlic, traditional spices, and boiled eggs. Served with yogurt.
      • Fiyel Wot

        Goat stew with red onion, garlic, berbere, and chef’s family’s traditional seasoning.
      • Bozana Shiro

        Your choice of lamb or beef cooked in Shiro wot-black-eyed pea dahl with fresh tomato, garlic, onion, and kibe herbed butter.
      • Gomen Ba Siga

        Your choice of lamb or beef with spinach, pan-fried in garlic butter, fresh tomato, traditional herbs, and spices.
      • Godin Tibs

        Chopped lamb, pan-fried with garlic, red onion, tomato, green chili, and traditional spices.
      • Godin Tibs Special

        As above but the meat is marinated for two days with berbere, extra virgin olive oil, and herbs.
      • Doro Tibs

        Free-range chicken sauteed in a special homemade barbed butter with garlic, tomato, onion, and spices.
      • Quanta Fir Fir

        Spiced dry beef. Fir fir cooked with dirkosh-dried injera.
      • Tibs Fir Fir

        Pan-fried lamb. Fir fir cooked with dirkosh-dried injera.
    • Fish

      • Fish Tibs

        Fish of the day fried whole and prepared with traditional spices. Served with salad and awazi-berbere dip. Your choice of injera or Turkish bread.
      • Asa Ba Ata

        Fish of the day cooked with yellow split peas, white wine, garlic, red onion, and traditional spices.
      • Fish Dulat

        Fish of the day cooked in homemade tomato sauce and Ethiopian spices.
      • Asa Ba Goman

        Fish of the day cooked in a traditional green chili paste and pan-fried with spinach.
    • Vegetarian

      • Tikel Gomen

        Cabbage and carrot cooked in traditional herbs and spices.
      • Atta Wot

        Yellow split peas cooked with garlic, turmeric, and other Ethiopian spices.
      • Keyser Wot

        Beetroot, carrot, and potato cooked in red onion, garlic, traditional herbs, and spices.
      • Fasolia

        Green beans and carrots cooked with onion, garlic, ginger, and other herbs.
      • Ye Shimbrasa

        Homemade oven-baked chickpea and spice biscuits cooked in a special spicy sauce. with your choice of hummus or yogurt.
      • Missar Wot

        A red lentil stew, with garlic, red onion, tomato, berbere, and traditional spices.
      • Veggie Alecha

        Potatoes, carrots, and spinach cooked with turmeric, garlic, red onion, and traditional spices.
      • Vege Mix

        Capsicum, mushrooms, green beans, and carrot.
      • Enkulal Fir Fir

        Free-range eggs cooked in a fresh homemade tomato sauce with green chili. Served with injera or Turkish bread.
      • Gomen Kitfo

        Seasonal leafy greens fried in garlic, mit mitta, and kibe-herb butter-optional. Served with homemade ricotta.
      • Shiro Wot

        Black-eyed and split peas, roasted, and ground cooked with garlic, red onion, and traditional spices.
      • Ingudai Ba Ata

        Mushrooms sauteed in virgin olive oil with tomatoes, garlic, red onion, and white wine. Cooked with yellow split peas and spices.
      • Veggie Fir Fir

        Season vegetables pan-fried with traditional spices and cooked with dirkosh-dried injera.
      • Doo Ba Tibs

        Pan-fried pumpkin and peas with traditional spices.
      • Vegetable & Dahl Combo

        Missar wot, yellow atta wot, veggie alecha, tikel gomen-cabbage, and carrot.
    • Dessert

      • Ethiopian Donuts

        Two freshly made orange, cinnamon, and clove donuts with sultanas and pine nuts. Served with ice cream.
      • Coffee

        Fairtrade single blend organic Sidamo coffee from the Oromo area of Ethiopia- complex, sweet, fruity, with a rich, and creamy mouth feel.
    • Non-alcoholic Drinks

      • Soft Drinks

      • Lemon, Lime, & Bitters

      • Juice

      • Coffee

      • Hot Chocolate

      • Tea