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    Horn of African Ethiopian Cuisine
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    Horn of African Ethiopian Cuisine

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    Location and hours

    693 Avon Road , Memphis, TN 38122
    Sunday
    Closed
    Monday - Friday
    10:00 AM - 07:00 PM
    Saturday
    Closed
    African: Ethiopian • Vegetarian • Desserts

    693 Avon Road , Memphis, TN 38122 • More info


    • Set Menu / Banquet

      • Mains Only (3 Meat and 3 Veg) (Each)

        A combination of 3 meat and 3 veg dishes. Chosen and created by the chef on the day.
        $23.00
      • Entree & Mains (Each)

        Same as above. Including an entree of your choice.
        $29.00
      • Entree, Mains, & Dessert (Each)

        Same as above. Including dessert.
        $35.00
    • Salads

      • Tomato Salad

        Tomato, red onions, green chili, lemon juice, and feta or tahini.
        $11.00
      • Doro Salad

        Crumbed organic chicken strips with a green salad, feta, and a traditional salad dressing.
        $15.00
    • Entrees

      • Katania

        Toasted injera with kibe herb butter and berbere.
        $8.00
      • Dips

        Hommus and tahini with awazey-chili dips. Served with pide bread.
        $10.00
      • Samboosa (3 Per Serve)

        Minced beef or lentils with red onions, celery, green chili, spring onion, and wrapped in pastry. Served with Ethiopian salsa. 3 per serve.
        $11.00
      • Zil Zil

        Free-range chicken breast strips, marinated in berbere, crumbed and dipped in white sesame seeds. Served with Ethiopian salsa.
        $10.00
      • Crumbed Fish

        Marinaded with turmeric and mit mitta. Served with homemade tomato sauce and chili dip.
        $10.00
      • Atkilt Tibs (3 Per Serve)

        Deep-fried grated carrot, cabbage, spring onion, and herbs mixed in Ethiopian spices. Served with chili dip. 3 per serve.
        $8.00
    • Meat

      • Meat & Veggie Combo

        Yebeg wot-lamb, kye wot-beef stew, missar wot-red lentils, and veggie alecha-potatoes, carrots, and spinach).
        $21.00
      • Yebeg Wot

        Lamb stew Ethiopian style with red onion, ginger, garlic, and kibe. Plus a selection of very mild herbs and spices.
        $22.00
      • Kye Wot (Red Stew)

        Beef cooked with garlic, ginger, red onion, tomatoes, and berbere. Served with yogurt.
        $22.00
      • Doro Wot

        Free-range chicken and cooked in a rich red onion sauce with ginger, tomato, garlic, traditional spices, and boiled eggs. Served with yogurt.
        $22.00
      • Fiyel Wot

        Goat stew with red onion, garlic, berbere, and chef’s family’s traditional seasoning.
        $23.00
      • Bozana Shiro

        Your choice of lamb or beef cooked in Shiro wot-black-eyed pea dahl with fresh tomato, garlic, onion, and kibe herbed butter.
        $21.00
      • Gomen Ba Siga

        Your choice of lamb or beef with spinach, pan-fried in garlic butter, fresh tomato, traditional herbs, and spices.
        $22.00
      • Godin Tibs

        Chopped lamb, pan-fried with garlic, red onion, tomato, green chili, and traditional spices.
        $21.00
      • Godin Tibs Special

        As above but the meat is marinated for two days with berbere, extra virgin olive oil, and herbs.
        $23.00
      • Doro Tibs

        Free-range chicken sauteed in a special homemade barbed butter with garlic, tomato, onion, and spices.
        $21.00
      • Quanta Fir Fir

        Spiced dry beef. Fir fir cooked with dirkosh-dried injera.
        $22.00
      • Tibs Fir Fir

        Pan-fried lamb. Fir fir cooked with dirkosh-dried injera.
        $21.00
    • Fish

      • Fish Tibs

        Fish of the day fried whole and prepared with traditional spices. Served with salad and awazi-berbere dip. Your choice of injera or Turkish bread.
        $24.00
      • Asa Ba Ata

        Fish of the day cooked with yellow split peas, white wine, garlic, red onion, and traditional spices.
        $21.00
      • Fish Dulat

        Fish of the day cooked in homemade tomato sauce and Ethiopian spices.
        $22.00
      • Asa Ba Goman

        Fish of the day cooked in a traditional green chili paste and pan-fried with spinach.
        $23.00
    • Vegetarian

      • Tikel Gomen

        Cabbage and carrot cooked in traditional herbs and spices.
        $16.00
      • Atta Wot

        Yellow split peas cooked with garlic, turmeric, and other Ethiopian spices.
        $15.50
      • Keyser Wot

        Beetroot, carrot, and potato cooked in red onion, garlic, traditional herbs, and spices.
        $17.00
      • Fasolia

        Green beans and carrots cooked with onion, garlic, ginger, and other herbs.
        $17.00
      • Ye Shimbrasa

        Homemade oven-baked chickpea and spice biscuits cooked in a special spicy sauce. with your choice of hummus or yogurt.
        $17.00
      • Missar Wot

        A red lentil stew, with garlic, red onion, tomato, berbere, and traditional spices.
        $16.00
      • Veggie Alecha

        Potatoes, carrots, and spinach cooked with turmeric, garlic, red onion, and traditional spices.
        $17.00
      • Vege Mix

        Capsicum, mushrooms, green beans, and carrot.
        $17.00
      • Enkulal Fir Fir

        Free-range eggs cooked in a fresh homemade tomato sauce with green chili. Served with injera or Turkish bread.
        $18.00
      • Gomen Kitfo

        Seasonal leafy greens fried in garlic, mit mitta, and kibe-herb butter-optional. Served with homemade ricotta.
        $19.00
      • Shiro Wot

        Black-eyed and split peas, roasted, and ground cooked with garlic, red onion, and traditional spices.
        $18.00
      • Ingudai Ba Ata

        Mushrooms sauteed in virgin olive oil with tomatoes, garlic, red onion, and white wine. Cooked with yellow split peas and spices.
        $18.00
      • Veggie Fir Fir

        Season vegetables pan-fried with traditional spices and cooked with dirkosh-dried injera.
        $19.00
      • Doo Ba Tibs

        Pan-fried pumpkin and peas with traditional spices.
        $16.00
      • Vegetable & Dahl Combo

        Missar wot, yellow atta wot, veggie alecha, tikel gomen-cabbage, and carrot.
        $20.00
    • Dessert

      • Ethiopian Donuts

        Two freshly made orange, cinnamon, and clove donuts with sultanas and pine nuts. Served with ice cream.
        $11.00
      • Coffee

        Fairtrade single blend organic Sidamo coffee from the Oromo area of Ethiopia- complex, sweet, fruity, with a rich, and creamy mouth feel.
        $5.00
    • Non-alcoholic Drinks

      • Soft Drinks

        $5.00
      • Lemon, Lime, & Bitters

        $6.00
      • Juice

        $6.00
      • Coffee

        $5.00
      • Hot Chocolate

        $5.00
      • Tea

        $5.00