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    Zia Teresa Restaurant
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    Zia Teresa Restaurant

    4.8
    (32)
      •  
    View delivery time and booking fee.

    Location and hours

    90 Lygon St, Brunswick East VIC 3057
    Sunday
    04:30 PM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    05:00 PM - 09:00 PM
    Friday - Saturday
    05:00 PM - 09:30 PM
    ¢¢ • Italian • Allergy Friendly

    90 Lygon St, Brunswick East VIC 3057 • More info


    • Most Popular

      • Carciofi Imprigionati (GF)

        Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.
        A$13.00
      • Code di Gamberi in Padella (GF, LF)

        Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.
        A$17.00
      • Gnocchi ai Quattro Formaggi

        Homemade gnocchi with Zia's renowned four cheeses.
        A$25.00
      • Coniglio Brasato Alla'Agrodolce

        Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.
        A$45.00
      • Trenette Con Polpettine Della Zia

        Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.
        A$27.00
      • N/A

        N/A
        Sold out
         • 
        A$10.00
      • Tiramisu (V)

        Traditional rich layered Italian dessert made with delicate sponge fingers soaked in espresso layered with mascarpone cream cheese, Italian liquore and cocoa powder.
        A$13.80
    • I Nostri Assaggi E Antipasti

      • Olive Calde (GF)

        Warm olives tossed in fresh seasoning of chilli, capers, garlic and rosemary.
        A$10.00
      • Carpaccio di Salmone

        Smoked salmon carpaccio served with capers, fennel and citrus dressing.
        Sold out
         • 
        A$10.00
      • Carciofi Imprigionati (GF)

        Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.
        A$13.00
      • Bufala e Prosciutto Crudo di Parma

        Bufala mozzarella and San Daniele prosciutto finished with balsamic glaze.
        A$17.50
      • Code di Gamberi in Padella (GF)

        Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.
        A$17.00
      • Bruschette Miste (V)

        Four pieces. A selection of toasted bread dressed with three different traditional Italian toppings.
        Sold out
         • 
        A$15.00
      • Alici Finocchietti (GF)

        Marinated fresh anchovy accompanied by a fresh fennel and orange salad.
        A$13.00
      • Assaggi Misti Platter Dello Chef

        Antipasto box serves Four. Chef's selection of mixed appetizers. Please make note if Vegan or Vegetarian preferred.
        A$60.00
      • ARANCINI AI FUNGHI MISTI (V)

        Mixture of mushrooms rolled into small crumbed rice balls (4)
        A$15.00
      • Polpettine

        Dozen mini meatballs served with side of table sauce for dipping.
        A$12.50
      • Pane e Aglio

        Garlic bread
        A$5.00
      • CALAMARI IN CROSTA DI MANDORLE

        Shallow fried salt & pepper calamari encrusted with almonds.
        A$16.00
    • Le Nostre Paste

      • Gnocchi ai Quattro Formaggi (GFO)

        Homemade gnocchi with Zia's renowned four cheeses.
        A$25.00
      • Spaghetti Misto Mare (GFO)

        Long pasta tossed in extra virgin olive oil, garlic and a selection of fresh seafood, a dash of white wine, fresh tomato and chilli.
        A$28.00
      • Conchiglioni Dello Scoglio

        Shell pasta filled with diced blue swimmer crab meat, prawns, rockling, fresh herbs and a touch of garlic in a light pink delicate sauce.
        Sold out
         • 
        A$26.00
      • Trenette Con Polpettine Della Zia

        Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.
        A$27.00
      • Paccheri al Ragu di Melanzane Zucchini e Bufala (V) (GFO) (VGO)

        Large tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico. PLEASE NOTE: Paccheri pasta sold out. This dish is replaced with Rigatoni tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico.
        A$27.00
      • Tris di Pasta

        A$75.00
      • Lasagna

        Classic Italian lasagna. Layers of flat pasta sheets with Parmigiano-Reggiano, Béchamel, ragù di carne and tomato sauce.
        A$26.00
      • Minestra della Zia (Soup)

        A hearty vegetable and mixed beans soup.
        Sold out
         • 
        A$15.00
      • Pasta Bolognese (GFO)

        Traditional pasta bolognese
        A$24.00
      • Rigatoni Amatriciana (GFO)

        Tube pasta with traditional amatriciana; pancetta, chilli and tomato
        A$25.00
      • Pappardelle Con Pollo, Spinaci e Funghi (GFO)

        Handmade long flat pasta with spinach, mushroom and chicken.
        A$27.00
      • Pappardelle Ragu Anatra (GFO)

        Home made long flat pasta with duck ragu
        A$32.00
    • I Nostri Secondi Piatti

      • Filetto In Salsa Delicata (GF)

        Grilled tender eye fillet medallion served with a delicate spinach and talleggio sauce
        Sold out
         • 
        A$38.00
      • Coniglio Brasato Alla'Agrodolce (GF)

        Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.
        A$45.00
      • Pollo Affumicate (Chicken)(GF)

        Smokey flavoured chicken scaloppine layered with grilled zucchini and melted smoked mozzarella cheese.
        A$30.00
      • Nocette di Maiale al Cognac

        Tournedos of pork fillet, pan fried with leeks, cognac and mustard.
        Sold out
         • 
        A$32.00
      • Parmigiana di Melanzane (V)(GF)

        Oven baked organic eggplant layered with a mixture of garden vegetables and fiordilatte. Topped with a rich tomato sauce and basil.
        A$30.00
      • Stracotto D'Agnello al Forno (GF)

        Boneless lamb, slow cooked with fresh garden herbs, organic aged vinega and rand tuscan red onions.
        A$36.00
      • Cotoletta

        Chicken Snitzel
        A$15.00
      • Polpette

        Meatballs served with vegetables
        A$25.00
      • Pesce - Fish Of The Day

        Fish of the day. Actual fish dish may differ from picture shown depending on fish of the day.
        A$42.00
    • Insalate E Contorni

      • Insalata Mediterranea (GF)(V)

        Mixed leaves, fresh tomato, organic goat cheese and olives.
        A$14.00
      • Insalata Insolita (GF) (V)

        Radicchio leaf with fennel, orange and walnuts.
        Sold out
         • 
        A$14.00
      • Insalata di Rucola (GF) (V)

        Rocket and Parmesan salad in a balsamic dressing.
        A$10.00
      • Insalata Caprese (GF) (V)

        Fresh tomato and bufala mozzarella drizzled with extra virgin olive oil and basil.
        A$14.00
      • Funghi Trifolati (GF) (V)

        Mushrooms tossed in a pan of garlic, parsley and white wine.
        A$8.00
      • Spinaci al Limone (GF) (V)

        Sauteed spinach in a lemon dressing.
        A$8.00
      • Cavolo Nero (GF) (V)

        Tuscan cabbage panfried with shallots and chilli. Served warm with freshly ground black pepper and Sicilian sea salt.
        A$10.00
      • Patatine Fritte (V)

        Fried chips served with table sauce for dipping.
        A$6.50
    • Dolci / Desserts

      • Tiramisu (V)

        Traditional rich layered Italian dessert made with delicate sponge fingers soaked in espresso layered with mascarpone cream cheese, Italian liquore and cocoa powder.
        A$13.80
      • Bread and butter pudding

        Bread and butter pudding, chocolate, raisons, with a side of cream and whole mixed berry sweet syrup.
        Sold out
         • 
        A$12.80
    • Beverages

      • Coke Zero

        A$3.80
      • Sprite lemonade

        Can of Sprite lemonade
        A$3.80
      • San Pellegrino Aranciata Rossa

        A$4.00
      • San Pellegrino Chinotto

        A$4.00
      • Sprite 1.25l bottle

        A$5.00
      • Coke 1.25l bottle

        A$5.00
      • Moretti

        A$6.00
      • ZACCAGNINI DOC Abruzzo

        2017 ZACCAGNINI DOC Abruzzo, It Full-body, robust, oak, firm tannin
        A$40.00
      • Cascade Tonic Water 330ml

        Cascade Tonic Water 330ml glass bottle
        A$4.00