Zia Teresa Restaurant

Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.

Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.

Homemade gnocchi with Zia's renowned four cheeses.

Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.

Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.

Traditional rich layered Italian dessert made with delicate sponge fingers soaked in espresso layered with mascarpone cream cheese, Italian liquore and cocoa powder.

Warm olives tossed in fresh seasoning of chilli, capers, garlic and rosemary.

Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.

Bufala mozzarella and San Daniele prosciutto finished with balsamic glaze.

Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.

Marinated fresh anchovy accompanied by a fresh fennel and orange salad.

Antipasto box serves Four. Chef's selection of mixed appetizers. Please make note if Vegan or Vegetarian preferred.

Mixture of mushrooms rolled into small crumbed rice balls (4)

Dozen mini meatballs served with side of table sauce for dipping.

Garlic bread

Shallow fried salt & pepper calamari encrusted with almonds.

Homemade gnocchi with Zia's renowned four cheeses.

Long pasta tossed in extra virgin olive oil, garlic and a selection of fresh seafood, a dash of white wine, fresh tomato and chilli.

Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.

Large tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico. PLEASE NOTE: Paccheri pasta sold out. This dish is replaced with Rigatoni tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico.

Classic Italian lasagna. Layers of flat pasta sheets with Parmigiano-Reggiano, Béchamel, ragù di carne and tomato sauce.

Traditional pasta bolognese

Tube pasta with traditional amatriciana; pancetta, chilli and tomato

Handmade long flat pasta with spinach, mushroom and chicken.

Home made long flat pasta with duck ragu

Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.

Smokey flavoured chicken scaloppine layered with grilled zucchini and melted smoked mozzarella cheese.

Oven baked organic eggplant layered with a mixture of garden vegetables and fiordilatte. Topped with a rich tomato sauce and basil.

Boneless lamb, slow cooked with fresh garden herbs, organic aged vinega and rand tuscan red onions.

Chicken Snitzel

Meatballs served with vegetables

Fish of the day. Actual fish dish may differ from picture shown depending on fish of the day.

Mixed leaves, fresh tomato, organic goat cheese and olives.

Rocket and Parmesan salad in a balsamic dressing.

Fresh tomato and bufala mozzarella drizzled with extra virgin olive oil and basil.

Mushrooms tossed in a pan of garlic, parsley and white wine.

Sauteed spinach in a lemon dressing.

Tuscan cabbage panfried with shallots and chilli. Served warm with freshly ground black pepper and Sicilian sea salt.

Fried chips served with table sauce for dipping.

Traditional rich layered Italian dessert made with delicate sponge fingers soaked in espresso layered with mascarpone cream cheese, Italian liquore and cocoa powder.

Can of Sprite lemonade

2017 ZACCAGNINI DOC Abruzzo, It Full-body, robust, oak, firm tannin

Cascade Tonic Water 330ml glass bottle