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    St Andrews Hotel - Fitzroy

    St Andrews Hotel - Fitzroy

    $$$ • Desserts • Vegan Friendly • Pub

    4.7
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    124 Nicholson St, Fitzroy Vic 3065, Australia,
    Sunday
    12:00 PM - 08:00 PM
    Monday - Saturday
    12:00 PM - 09:00 PM

    124 Nicholson St, Fitzroy Vic 3065, Australia,  • More info

    Opens at 12:00 PM

    • Starters

      • Garlic Bread

        A$9.90
      • Harissa Spiced Chicken Wings

        siracha aioli
        A$17.90
      • Duck Spring Rolls

        (3 per serve) carrot, spring onion, coriander, Nuoc Cham
        A$17.90
      • Ćevapčići

        (4 per serve) chargrilled homemade skinless beef and pork sausages, red bell pepper and eggplant relish, sour cream
        A$17.90
      • BBQ Pork Ribs

        (4 per serve) smokey BBQ and chipotle glaze, pickled cabbage.
        A$19.90
      • Lamb Cutlets

        (4 per serve) pomegranate, chilli and yoghurt marinade, cucumber, mint and coriander
        A$19.90
      • Fresh Queenscliff Salt & Pepper Calamari (GF)

        fennel and rocket salad, garlic aioli
        A$36.90
    • Land And Sea

      • Chargrilled Chicken Breast

        wrapped in prosciutto, ricotta, sage and thyme stuffing, cauliflower and walnut risotto, sautéed greens, chicken jus
        A$36.90
      • Crispy Pork Belly (GF)

        apple, ginger and pumpkin puree, goats curd mash, sautéed greens, sour cherry and vincotto glaze
        Sold out
         • 
        A$38.90
      • Chimichurri Marinated Lamb Rump (GF)

        creamy potato mash, roasted root vegetables, red wine jus
        A$38.90
      • Seafood Linguini

        mussels, Japanese scallops, prawns, dill, diced tomato, garlic, parsley
        A$36.90
      • Fresh Queenscliff Salt & Pepper Calamari (GF)

        fennel and rocket salad, garlic aioli
        A$36.90
    • Butcher's Block

      • 300g Vic Farms Porterhouse

        Supporting our local Victorian Beef Farmers this steak is sourced from the Murray Valley and Gippsland regions from Young Prime Grass Fed Cattle. Served with you choice: Chips & Salad OR Creamy potato mash & Steamed brocollini Red Wine Jus Pepper Sauce Creamy Mushroom Sauce
        A$36.90
      • 250g 6 Star Eye Fillet

        Sourced from select farms from the South Coast of Australia from Young Grass Fed Cattle. Served with your choice: Chips & Salad OR Creamy potato mash & steamed broccolini Red wine jus Pepper sauce Creamy mushroom sauce
        A$38.90
      • 300g Riverine Scotch Fillet

        Sourced only from the Riverina District from Grain Fed Young Prime Cattle. Served with your choice: Chips & Salad OR Creamy potato mash & Steamed brocollini Red Wine Jus Pepper Sauce Creamy Mushroom Sauce
        A$43.90
      • 350g 6 Star Rib Eye

        Sourced from the East and South Coast of Victoria from Grass Fed Young Prime Cattle. Served with your choice: Chips & Salad OR Creamy potato mash & Steamed brocollini Red Wine Jus Pepper Sauce Creamy Mushroom Sauce
        A$46.90
      • 400g 6 Star T-Bone

        Sourced from the East and South Coast of Victoria from Grass Fed Young Prime Cattle. Served with your choice: Chips & Salad OR Creamy potato mash & steamed broccolini Red Wine Jus Pepper sauce Creamy mushroom sauce
        A$38.90
    • Pub Fare

      • Veggie Burger (V)

        beetroot, white bean, red quinoa and dukkah patty, house made slaw, grilled haloumi, chilli jam, brioche bun, chips, beer battered fried pickles, sweet chilli aioli
        Sold out
         • 
        A$24.90
      • The Pumphouse Burger

        house made secret recipe beef patty, bacon, lettuce, tomato, cheese, caramelised onion, gherkins, bush tomato chutney, brioche bun, battered onion rings, chips, sweet chilli aioli
        A$24.90
      • Beer Battered Fish

        garden salad, chips, tartare, lemon wedge
        A$27.90
      • Chicken Parmigiana

        hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips
        A$27.90
      • Veal Schnitzel

        hand crumbed, garden salad, chips, lemon wedge
        A$29.90
    • Vegetarian

      • Portobello Mushrooms (GF,VG)

        du-puy lentil, marinated pepper and basil stuffing, oven baked macadamia feta, tomato sugo
        A$26.90
      • Pumpkin and Almond Agnolotti (V)

        wilted rocket, sage, goats curd, brown butter sauce
        A$26.90
      • Sweet potato, Eggplant and Cauliflower Yellow Curry (V)

        saffron rice, minted yoghurt, house made roti bread
        A$26.90
    • Sides

      • Truffled Shoestring Fries

        garlic aioli
        A$8.00
      • Chunky Chips

        garlic aioli, house made chilli jam
        A$9.90
      • Wedges

        sour cream, house made chilli jam
        A$9.90
      • Creamy Potato Mash

        A$8.00
      • Sautéed Seasonal Vegetables

        miso butter, smoked almonds
        A$8.00
      • Siracha Sautéed Mushrooms

        kewpie mayonnaise
        A$10.00
      • Sautéed Broccolini

        toasted almonds, ricotta
        A$10.00
      • Dukkah and Honey Roasted Baby Carrots

        turnips and goats curd
        A$10.00
      • St Andrews House Salad

        A$8.00
      • Truss Tomato and Red Onion Salad

        balsamic vinegar
        A$10.00
      • Wild Rocket, Shaved Pear and Parmesan Salad

        A$10.00
    • Desserts

      • Chilled Vanilla Bean Panna Cotta

        Blueberries and baked oat crumble.
        A$12.90
      • White Chocolate and Date Pudding

        Salted caramel sauce.
        A$12.90