Nongkhai Thai Restaurant

Nongkhai Thai Restaurant

$ • Thai • Asian • Family Meals

4.5
(500+)
  •  
View delivery time and booking fee.

Location and hours

366 Pascoe Vale Rd, Strathmore Vic 3041, Australia,
Sunday
12:00 PM - 03:00 PMMenu
04:00 PM - 09:00 PMMenu
Monday - Thursday
04:00 PM - 09:00 PMMenu
Friday - Saturday
04:00 PM - 09:30 PMMenu

366 Pascoe Vale Rd, Strathmore Vic 3041, Australia,  • More info

Opens at 4:00 PM

  • Family Meal Bundles

    • Family Meal

      Six pieces spring rolls, four pieces curry puffs, one green beef, one gai yang, one gapao prawn, one pukpuk and two large rice.
      A$95.00
  • Most Popular

    • Satay Skewers

      Six pieces. Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled Chicken Thai fillets cooked in coconut milk with satay powder and topped with a home made peanut sauce.
      A$12.90
    • Nam Zod Salad

      Spicy minced pork salad with ginger, roasted peanuts and lemon juice.
      A$13.90
    • Mussaman Curry

      A smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts. Made from fresh herbs and spices.
      A$18.90
    • Gai Yang

      Charcoal grilled, marinated chicken thigh fillets in honey, garlic, pepper and lemon grass. Served with sweet and sour chilli sauce.
      A$18.90
    • Pad Bai Gapoa Puk (V)

      Stir fried mixed vegetables with garlic, chilli and sweet basil.
      A$17.90
  • Soups

    • Thom Yum Soup

      Spicy Thai hot and sour.
      A$8.90
    • Thom Ka Soup

      Spicy Thai hot and sour in coconut milk.
      A$8.90
    • Thom Yum Talay

      Spicy Thai hot and sour soup with mixed seafood and sweet basil.
      A$11.90
  • Entrees

    • Por Pai Nor

      Six pieces. Home made Thai spring roll with minced pork. Served with home made sweet and sour sauce.
      A$7.90
    • Curry Puffs

      Four pieces. Minced chicken, potato, onion cooked in curry powder and puff pastry. Served with home made sweet and sour sauce.
      A$7.90
    • Goong Hom Pla

      Four pieces. Deep fried marinated king prawns in puff pastry. Served with home made sweet and sour sauce.
      A$9.90
    • Tod Mun Pla

      Four pieces. Home made Thai fish cake. Served with a home made sweet and sour sauce.
      A$8.90
    • Mixed Entree

      A combination of two curry puffs, two spring rolls, two prawn spring rolls and two fish cakes.
      A$15.90
    • Satay Skewers

      Six pieces. Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled Chicken Thai fillets cooked in coconut milk with satay powder and topped with a home made peanut sauce.
      A$12.90
    • Duck Pancake

      Roast duck breat, cucumber, carrot, coriander and leak wrapped in house made rosemary pancake served with home made Nongkhai Sauce (2 per serve)
      A$11.90
  • Thai Salad

    • Num Num Tok Salad

      Grilled beef salad with onion, chilli, lemon juice and mint. (GF)
      A$15.90
    • Nam Zod Salad

      Spicy minced pork salad with ginger, roasted peanuts and lemon juice. (GF)
      A$15.90
    • Larp Gai Salad

      Spicy minced chicken salad with onion, chilli, mint and lemon juice. (GF)
      A$15.90
    • Yum Pla Murg Salad

      Thai style calamari with mint salad, onion, and lemon juice. (GF)
      A$14.90
    • Yum Talay Salad

      Prawns, calamari and scallops cooked in lemon juice, onion and mint salad with cashew nuts. (GF)
      A$17.90
    • Papaya Salad

      A Thai favourite Papaya salad with soft shell crab.
      A$15.90
  • Curry

    • Gang Dang

      Traditional Thai curry made from a spicy red curry paste, cooked in coconut milk vegetables, fresh herbs and spices. (GF)
      A$19.90
    • Gang Keon Whan

      Traditional Thai curry made from green curry paste, cooked in coconut milk vegetables, fresh herbs and spices. (GF)
      A$18.90
    • Panang Curry

      Thai sweet curry cooked in thick coconut milk and lime leaf. Made from fresh herbs and spices. (GF)
      A$18.90
    • Mussaman Curry

      A smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts. Made from fresh herbs and spices. (GF)
      A$18.90
    • Gang Pett Ped Yang

      Traditional Thai roast duck red curry with cheery tomato, potato, carrot, basil, pineapple and lime leaf. Made from fresh herbs and spices.
      A$24.90
    • Mussaman Lamb Shank Curry

      12 Hour slow cooked lamb on the bone cooked in a mild thick and rich curry paste cooked in coconut milk with potato, carrot, onion and roast peanuts. (GF)
      A$24.90
  • Fish

    • Hor Mok Pla

      Steamed fillet fish marinated in coconut milk, egg and red curry paste and cooked with vegetables. (GF)
      A$25.90
    • Pla Chu Chee

      Deep fried fish in curry paste.
      A$25.90
    • Pla Lard Khing

      With ginger sauce.
      A$25.90
    • Pla Sum Rod

      With Thai sweet and sour sauce.
      A$25.90
  • Stir Fry

    • Pad Bai Gapoa Stirfry

      Stir-fried with garlic, chilli and sweet basil.
      A$18.90
    • Pad Khing Stirfry

      Stir-fried with ginger, onion, snow-peas, mushrooms, baby corn and black bean sauce.
      A$18.90
    • Pad Mad Mamuang Hima Pan Stirfry

      Stir-fried with cashew nuts and onion in dark mushroom soy sauce.
      A$18.90
    • Pad Gratiam Pik Tai Stirfry

      Stir-fried with garlic and pepper.
      A$18.90
    • Pad Puk Stirfry

      Stir-fried combination vegetables with oyster sauce.
      A$18.90
    • Pad Num Pik Poaw Stirfry

      Stir-fried mushrooms, baby corn and snow-peas cooked in sweet chilli paste.
      A$18.90
    • Pad Piowan Stirfry

      Stir-fried carrot, pineapple, onion with sweet and sour sauce.
      A$18.90
    • Pad Ma Kham Piak Stirfry

      Stir-fried with a spicy tamarind sauce.
      A$18.90
    • Pad Nongkhai Stirfry

      Stir-fried with sweet chilli paste, cashew nuts and broccoli. Contains traces of anchovies.
      A$18.90
    • Pad Cha Stirfry

      Stir-fried with lemongrass, onions, kaffir lime leaves, egg plant, chilli and sweet basil.
      A$18.90
  • Noodles

    • Pad Se Ewe

      Stir-fried rice stick noodle, egg and vegetable cooked with soy sauce.
      A$18.90
    • Pad Thai

      Rice stick noodle with roasted peanuts, lemon juice and egg.
      A$18.90
    • Pad Ki Mau

      Stir-fried rice stick noodles with garlic, vegetables, chilli and sweet basil.
      A$18.90
  • Charcoal Grilled

    • Gai Yang

      Charcoal grilled, marinated chicken thigh fillets in honey, garlic, pepper and lemon grass. Served with sweet and sour chilli sauce.
      A$18.90
    • Moor Yang

      Charcoal grilled, marinated pork thigh fillets in honey, pepper and lemon grass. Served with sweet and sour chilli sauce.
      A$18.90
  • Vegetable Main Course

    • Gang Dang Puk (V)

      Traditional Thai curry made from red curry paste cooked in coconut milk with vegetables and bean curd.
      A$17.90
    • Gang Keon Whan Puk (V)

      Traditional Thai curry made from green curry paste cooked in coconut milk with vegetables and bean curd.
      A$17.90
    • Mussaman Curry (V)

      A smooth and gentle curry cooked in coconut milk with vegetables, potatoe, onion and roasted peanuts.
      A$17.90
    • Puk Puk (V)

      Stir fried combination vegatables with oyster sauce.
      A$17.90
    • Pad Khing Tofu (V)

      Stir fried bean curd with ginger, onion and mushrooms.
      A$17.90
    • Pad Bai Gapoa Puk (V)

      Stir fried mixed vegetables with garlic, chilli and sweet basil.
      A$17.90
    • Pad Thai (V)

      Rice stick noodle with roasted peanuts, lemon juice and Egg.
      A$17.90
    • Pad Se Ewe (V)

      Stir-fried rice stick noodle, egg and vegetables cooked with soy sauce.
      A$17.90
    • Pad Ki Mau (V)

      Stir-fried rice stick noodle with garlic and chilli sweet basil.
      A$17.90
    • Koa Pad Puk (V)

      Fried rice with vegetables.
      A$16.90
  • Vegetable Entrees

    • Por Pai Puk (V)

      Six pieces. Thai spring rolls with vegetables.
      A$7.90
    • Vegetarian Curry Puffs

      Four pieces. Vegetarian curry puffs.
      A$7.90
    • Yum Toa Fu (V)

      Deep fried bean curd with chilli, lemon juice and mint salad.
      A$12.90
  • Vegetable Soups

    • Thai Bean Curd Soup (V)

      With mushrooms, fried beancurd and vegetables.
      A$6.90
    • Thom Yum Puk Soup (V)

      Spicy hot and sour with mushrooms and mixed vegetables.
      A$7.90
    • Thom Ka Puk Soup (V)

      Spicy hot and sour soup in coconut milk with mushrooms and mixed vegetables.
      A$7.90
  • Rice

    • Koa Pad

      Thai fried rice with tomato, onion and egg.
      A$15.90
    • Koa Pad Talay

      Thai fried rice with pineapple, onion, egg, king prawns and calamari.
      A$17.90
    • Koa Poa

      Per person. Thai steamed aromatic rice.
      A$2.50
    • Coconut Rice

      Per person.
      A$3.50
    • Roti Bread

      Four pieces. Served with a peanut sauce.
      A$6.90
  • Soft Drinks

    • Coke

      A$3.00
    • Diet Coke

      A$3.00
    • Lemonade

      A$3.00
    • Lemon Squash

      A$3.00
  • Drinks

    • Brown Brothers Moscato

      Bottle
      A$33.00
    • Four Sisters Sauvignon Blanc

      Bottle
      A$33.00
    • Oyster Bay Marlborough Sauvignon Blanc

      Bottle
      A$33.00
    • De Bortoli Windy Peak Pinot Noir

      Bottle
      A$33.00
    • Wynns Coonawarra Cab Shiraz Merl

      Bottle
      A$33.00
    • Victoria Bitter

      Bottle
      A$7.00
    • Crown

      Bottle
      A$8.00
    • Pure Blond

      Bottle
      A$8.00
    • Singha

      Bottle
      A$8.00
    • Chang

      Bottle
      A$8.00