Skip to content
Uber Eats Home
    Lanterns Viet Kitchen
    Too far to deliver

    Lanterns Viet Kitchen

    4.7
    (452)
      •  
    View delivery time and booking fee.

    Location and hours

    90 High St, Berwick, Victoria 3806
    Sunday
    12:00 PM - 04:00 PMLunch
    05:00 PM - 09:00 PMLunch
    Monday - Thursday
    11:00 AM - 03:00 PMLunch
    05:00 PM - 09:00 PMLunch
    Friday
    11:00 AM - 03:00 PMLunch
    05:00 PM - 09:30 PMLunch
    05:30 PM - 09:30 PMDinner
    Saturday
    12:00 PM - 04:00 PMLunch
    05:00 PM - 09:30 PMLunch
    05:30 PM - 09:30 PMDinner
    ¢ • Asian • Vietnamese • South East Asian • Comfort Food • Soul Food • Vegetarian

    90 High St, Berwick, Victoria 3806 • More


    • Picked for you

      • Bites Combo

        A taste of our most popular starters. Four vegetable spring rolls, four succulent chicken wings and two steamed bao.
        A$29.00
      • Vietnamese Fried Rice

        A$18.00
      • Wok Fried Noodles with Beef

        Strips of beef marinated overnight wok fried with Vietnamese flat rice noodles, bok choy, a mix of Vietnamese herbs and sauces.
        A$21.00
      • Vietnamese Style Curry

        Rich, fragrant, yellow curry, slow cooked in creamy coconut milk, with potatoes, carrots and onions. Served with steamed rice.
        A$19.50
      • Spring Rolls

        A$10.50
    • Bites

      • Rice Paper Rolls (2) (V)

        Vietnamese rolls filled with fresh salad and rice noodles. Lanterns grilled pork, turmeric, dill barramundi, lemongrass chicken, sesame beef, eggplant and caramelized onion.
        A$8.50
      • Bites Combo

        A taste of our most popular starters. Four vegetable spring rolls, four succulent chicken wings and two steamed bao.
        A$29.00
      • Crispy Pork Belly

        Crispy pieces of delicious pork belly. Served with a bundle of rice vermicelli noodles known as banh hoi, a side of lettuce, herbs and a Vietnamese dipping sauce.
        A$16.00
      • Steamed Bao

        Two pieces. Soft Vietnamese buns and both filled.
        A$14.00
      • Fried Bao

        Two pieces. Soft Vietnamese buns and both filled.
        A$14.00
      • Chicken Wings

        Succulent wings, coated in Vietnamese spices, cooked until crispy and served with our delicious sauce.
        A$13.00
      • Potato Spun Prawns (GF)

        Six pieces. Juicy prawns wrapped in string potato. Served with our chili mayonnaise.
        A$14.00
        Gluten Free
      • Spring Rolls

        A$10.50
      • Sweet Potato Fries

        Seasoned with herbs, spices and cooked until crunchy.
        A$7.00
      • Mixed Vegetables

        Mixed vegetables stir fried with our chef’s special sauce.
        A$14.00
      • Vietnamese Fried Rice

        A$18.00
      • Steamed Rice (V, VG, GF)

        A$3.50
    • Mains

      • Pho

        Aromatic Vietnamese soup consisting of broth and rice noodles. Served with bean shoots, basil, lemon and chili.
        A$16.00
      • Noodle Bowls

        Fresh rice vermicelli noodles, cucumber, pickled carrot, bean shoots and crisp lettuce. Topped with two vegetarian spring rolls, crunchy shallots and dressed with nuoc mam.
        A$17.50
      • Rice Bowls

        Steamed rice, cucumber, pickled carrot, bean shoots and crisp lettuce. Topped with crunchy shallots and dressed with nuoc mam.
        A$17.50
      • Chefs Calamari (GF)

        Wok fried calamari tossed in a rich caramelized sauce infused with aromatic spices and sweet garlic shoots. Served with steamed rice.
        A$26.00
        Gluten Free
      • Garlic Butter Prawns

        Juicy prawns cooked with garlic butter. Served on a bed of stir fried vegetables and with steamed rice.
        A$26.00
      • Vietnamese Pancake

        Crispy, sizzling pancake served with bean shoots, pickled carrot, herbs, lettuce for wrapping and nuoc mam for dipping.
        A$21.00
      • Wok Fried Noodles with Beef

        Strips of beef marinated overnight wok fried with Vietnamese flat rice noodles, bok choy, a mix of Vietnamese herbs and sauces.
        A$21.00
      • Sizzling BBQ

        Thinly sliced meat, marinated in traditional Vietnamese flavors, sauteed with capsicum and onion. Served with steamed rice.
        A$24.00
      • Traditional Vietnamese Clay Pot

        The ultimate Vietnamese comfort food. Served with marinated meat, cooked slowly in a sweet, mild spiced sauce with caramelized onions and with steamed rice.
        A$22.00
      • Eggplant, Mushroom Sweet and Sour Clay Pot (VG, GF)

        Silky eggplant, king brown mushrooms in a slow cooked rich sweet and sour caramelized sauce. Served with a sesame rice cracker perfect for dipping and steamed rice.
        A$20.00
        vegan and gluten free
      • Vietnamese Style Curry

        Rich, fragrant, yellow curry, slow cooked in creamy coconut milk, with potatoes, carrots and onions. Served with steamed rice.
        A$19.50
      • Papaya Salad

        Marinated grilled beef or juicy prawns served on a bed of grated papaya, pickled carrot, onion and mixed herbs. Served with a Vietnamese rice cracker.
        A$22.00
      • Vietnamese Salad

        Shredded red, white cabbage, fresh apple, carrots and pickled onions with a nuoc mam dressing. Topped with fresh herbs and fried shallots.
        A$16.50
      • Broken Rice with Pork Chop

        Known as com tam and popular street food in Vietnam. A fried egg served atop saigonese style broken rice, grilled pork chop and a side of pickled vegetables.
        A$21.00
      • Littlies

        Lanterns calamari, sweet potato fries, chicken wings, sweet potato fries or chicken and steamed rice.
        A$13.00
    • Tea and Coffee

      • Vietnamese Coffee

        Vietnamese style coffee sweetened with condensed milk. Served hot or on ice.
        A$4.50
      • Jasmine Tea

        A$4.00
    • Soft Drinks

      • Lemonade

        A$7.00
      • Lemon Lime Bitters

        A$7.00
      • Coke

        A$5.00
      • Diet Coke

        A$5.00
      • Sprite

        A$5.00
      • Lift

        A$5.00
      • Flavoured Mineral Water

        A$5.00
      • Bottled Water

        A$4.00
      • Sparkling Water 450mL

        A$5.00
    • Picked for you

      • Bites Combo

        A taste of our most popular starters. Four vegetable spring rolls, four succulent chicken wings and two steamed bao.
        A$29.00
      • Vietnamese Fried Rice

        A$18.00
      • Wok Fried Noodles with Beef

        Strips of beef marinated overnight wok fried with Vietnamese flat rice noodles, bok choy, a mix of Vietnamese herbs and sauces.
        A$21.00
      • Vietnamese Style Curry

        Rich, fragrant, yellow curry, slow cooked in creamy coconut milk, with potatoes, carrots and onions. Served with steamed rice.
        A$19.50
      • Spring Rolls

        A$10.50
    • Bites

      • Rice Paper Rolls (2) (V)

        Vietnamese rolls filled with fresh salad and rice noodles. Lanterns grilled pork, turmeric, dill barramundi, lemongrass chicken, sesame beef, eggplant and caramelized onion.
        A$8.50
      • Bites Combo

        A taste of our most popular starters. Four vegetable spring rolls, four succulent chicken wings and two steamed bao.
        A$29.00
      • Crispy Pork Belly

        Crispy pieces of delicious pork belly. Served with a bundle of rice vermicelli noodles known as banh hoi, a side of lettuce, herbs and a Vietnamese dipping sauce.
        A$16.00
      • Steamed Bao

        Two pieces. Soft Vietnamese buns and both filled.
        A$14.00
      • Fried Bao

        Two pieces. Soft Vietnamese buns and both filled.
        A$14.00
      • Chicken Wings

        Succulent wings, coated in Vietnamese spices, cooked until crispy and served with our delicious sauce.
        A$13.00
      • Potato Spun Prawns (GF)

        Six pieces. Juicy prawns wrapped in string potato. Served with our chili mayonnaise.
        A$14.00
        Gluten Free
      • Spring Rolls

        A$10.50
      • Sweet Potato Fries

        Seasoned with herbs, spices and cooked until crunchy.
        A$7.00
      • Mixed Vegetables

        Mixed vegetables stir fried with our chef’s special sauce.
        A$14.00
      • Vietnamese Fried Rice

        A$18.00
      • Steamed Rice (V, VG, GF)

        A$3.50
    • Mains

      • Pho

        Aromatic Vietnamese soup consisting of broth and rice noodles. Served with bean shoots, basil, lemon and chili.
        A$16.00
      • Noodle Bowls

        Fresh rice vermicelli noodles, cucumber, pickled carrot, bean shoots and crisp lettuce. Topped with two vegetarian spring rolls, crunchy shallots and dressed with nuoc mam.
        A$17.50
      • Rice Bowls

        Steamed rice, cucumber, pickled carrot, bean shoots and crisp lettuce. Topped with crunchy shallots and dressed with nuoc mam.
        A$17.50
      • Chefs Calamari (GF)

        Wok fried calamari tossed in a rich caramelized sauce infused with aromatic spices and sweet garlic shoots. Served with steamed rice.
        A$26.00
        Gluten Free
      • Garlic Butter Prawns

        Juicy prawns cooked with garlic butter. Served on a bed of stir fried vegetables and with steamed rice.
        A$26.00
      • Vietnamese Pancake

        Crispy, sizzling pancake served with bean shoots, pickled carrot, herbs, lettuce for wrapping and nuoc mam for dipping.
        A$21.00
      • Wok Fried Noodles with Beef

        Strips of beef marinated overnight wok fried with Vietnamese flat rice noodles, bok choy, a mix of Vietnamese herbs and sauces.
        A$21.00
      • Sizzling BBQ

        Thinly sliced meat, marinated in traditional Vietnamese flavors, sauteed with capsicum and onion. Served with steamed rice.
        A$24.00
      • Traditional Vietnamese Clay Pot

        The ultimate Vietnamese comfort food. Served with marinated meat, cooked slowly in a sweet, mild spiced sauce with caramelized onions and with steamed rice.
        A$22.00
      • Eggplant, Mushroom Sweet and Sour Clay Pot (VG, GF)

        Silky eggplant, king brown mushrooms in a slow cooked rich sweet and sour caramelized sauce. Served with a sesame rice cracker perfect for dipping and steamed rice.
        A$20.00
        vegan and gluten free
      • Vietnamese Style Curry

        Rich, fragrant, yellow curry, slow cooked in creamy coconut milk, with potatoes, carrots and onions. Served with steamed rice.
        A$19.50
      • Papaya Salad

        Marinated grilled beef or juicy prawns served on a bed of grated papaya, pickled carrot, onion and mixed herbs. Served with a Vietnamese rice cracker.
        A$22.00
      • Vietnamese Salad

        Shredded red, white cabbage, fresh apple, carrots and pickled onions with a nuoc mam dressing. Topped with fresh herbs and fried shallots.
        A$16.50
      • Broken Rice with Pork Chop

        Known as com tam and popular street food in Vietnam. A fried egg served atop saigonese style broken rice, grilled pork chop and a side of pickled vegetables.
        A$21.00
      • Littlies

        Lanterns calamari, sweet potato fries, chicken wings, sweet potato fries or chicken and steamed rice.
        A$13.00
    • Tea and Coffee

      • Vietnamese Coffee

        Vietnamese style coffee sweetened with condensed milk. Served hot or on ice.
        A$4.50
      • Jasmine Tea

        A$4.00
    • Soft Drinks

      • Lemonade

        A$7.00
      • Lemon Lime Bitters

        A$7.00
      • Coke

        A$5.00
      • Diet Coke

        A$5.00
      • Sprite

        A$5.00
      • Lift

        A$5.00
      • Flavoured Mineral Water

        A$5.00
      • Bottled Water

        A$4.00
      • Sparkling Water 450mL

        A$5.00