Bistro Voliere

Bistro Voliere

$ • French

View delivery time and booking fee.

Location and hours

129 Fitzroy St, St Kilda Vic 3182, Australia,
Sunday - Thursday
Closed
Friday
04:00 PM - 08:30 PM
Saturday
Closed

129 Fitzroy St, St Kilda Vic 3182, Australia,  • More info

Opens Friday 4:00 PM

  • Sandwiches Classiques

    • Le Parisien

      Half baguette, ham and butter.
      A$13.50
    • Le Volière

      Half baguette, freshly sliced coppa and brie cheese.
      A$16.50
    • Croque Monsieur

      Classic French toastie, ham & bechamel, dijon mustard, cheesy crust
      A$19.00
  • Cheese Portions

    • French Brie 150g

      This more traditional Brie is known as "lactic" which uses less rennet and takes a longer time to mature. This all amounts to a cheese that ripens beautifully with a silky, creamy yet supple paste and a full, mushroomy flavor.
      A$15.00
    • Bleu d'Auvergne 120g

      Bleu D’Auvergne has a spicy aroma, assertive flavor, and a smooth texture. A long-held tradition of the Auvergne region is to pair Bleu D’Auvergne with local sweet dessert wines.
      A$15.00
  • Charcuterie & Cheese Platters

    • 3 Item Platter

      80g French Brie, 70g French Blue Cheese (bleu d' Auvergne), Coppa. Served with French baguette, French butter, pickled Italian onions, cornichons, housemade onion jam, crackers and nuts
      A$29.50
    • 5 Item Platter

      80g French Brie Cheese, 70g French Blue Cheese (bleu d' Auvergne), Truffle infused salami, Bresaola, Coppa. Served with French baguette, French butter, pickled Italian onions, cornichons, housemade onion jam, crackers, and nuts
      A$47.50
  • Entrée

    • French Onion Soup (GF)

      French classic, served with cheesy toasted bread. GF - excluding cheesy bread.
      Sold out
       • 
      A$16.00
    • Parfait

      House made orange and congac chicken liver parfait, served with crisp bread. Served in a single use container, but you can select a reusable glass jar for an additional $6
      A$14.00
  • Plat Principal

    • Confit Duck

      Confit Duck on the bone, Duck, mushroom , hazelnut & prune croquette, potatoes sarladaises Orange sauce finish. Note - croquette uses GF "breadcrumbs"
      Sold out
       • 
      A$32.00
    • Cassoulet (GF)

      Traditional southern France dish of house-made Toulouse sausage, confit duck and haricot blanc. All slow cooked into a lovely dish.
      Sold out
       • 
      A$33.00
    • Boeuf Bourguignon (GF)

      Tender beef, slowly braised in red wine and herbs. Served with seasonal vegetables and purée de pommes de terre.
      A$32.00
  • Sides

    • Olives Mixtes Marinées

      House marinated mount zero mixed olives.
      A$10.00
    • Le Saucisson

      Hand-sliced saucisson (le bol).
      A$13.50
    • Half French Baguette

      Traditional French half baguette (made in France) and served with French butter portions
      A$6.00
    • Full French Baguette

      Traditional French baguette (made in France) and served with French butter portions
      A$9.50
  • Drinks

    • Coke 375ml

      Regular Coke
      A$4.50
    • Coke - No Sugar 375ml

      A$4.50
    • Perrier 750ml

      A$10.00
    • Perrier 330ml

      A$6.00
    • Orangina 330ml

      A$5.50
    • French Sav Blanc

      AOC Sur Lie, 2018. Typical French style.
      A$33.00
    • French Sparkling

      A premium quality French Sparkling Wine made of only the freshest selection of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau grapes.
      A$33.00
    • French AOC Provence

      2018 Valfont - AOC Provence. Classic "straw" colour - a lovely Provence.
      A$33.00
    • French Pin Noir

      2018 Bistro PN. Lots of red fruit. Hints of chocolate and plum.
      A$33.00