Wine Dive + Kitchen
Opens at 4:30 PM

Wine Dive + Kitchen

$$ • American • Seafood
4.6
(18)
  •  
View delivery time and booking fee.

Location and hours

121 S 4th St, Manhattan, Kansas 66502
Sunday
04:30 PM - 08:30 PMDinner Menu Available from 4:00pm-8:30pm
10:00 AM - 01:30 PMBrunch Menu Sat-Sun 10-2 pm
Monday - Friday
04:30 PM - 08:30 PMDinner Menu Available from 4:00pm-8:30pm
Saturday
04:30 PM - 08:30 PMDinner Menu Available from 4:00pm-8:30pm
10:00 AM - 01:30 PMBrunch Menu Sat-Sun 10-2 pm

121 S 4th St, Manhattan, Kansas 66502 • More info


  • Starters

    • Arancini

      Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.
      $14.00
    • Drunken Bread

      Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan. Topped with prosciutto and baked golden brown.
      $13.00
    • Ahi Nachos

      Fried wonton chips. Topped with seared rare ahi tuna. Topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
      $14.00
    • Fried Oysters

      Cornmeaal breaded and fried oysters on top of fried wonton chips. Topped with habanero aioli and balsamic reduction.
      $18.00
    • Lamb Sliders

      Two lamb patties. Served with red pepper aioli, caramelized red onions, feta cheese, and arugula on a slider bun.
      $13.00
    • Deviled Eggs

      Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
      $9.00
    • Shishito Peppers

      Blistered shishito pepper with spicy shoyu, drizzled with eel sauce, and toasted sesame.
      $11.00
    • Beef Bruschetta

      Creekstone farms beef tenderloin. Served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
      $14.00
    • Hummus

      Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
      $11.00
    • Frites

      French fried. Served with dipping sauce.
      $7.00
    • Mediterranean Meatballs

      Morocan Spiced Lamb Meatballs with a mint yogurt sauce.
      $13.00
  • Salads

    • Fattoush Salad

      Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
      $11.00
    • Caesar Salad

      Romaine and parmesan with croutons and Caesar dressing.
      $7.00
    • Wedge Salad

      A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
      $7.00
    • Orchard Salad

      Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks
      $7.00
    • Large Fattoush Salad

      Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
      $11.00
    • Large Orchard Salad

      Spring Mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
      $11.00
    • Large Caesar Salad

      Romaine and Parmesan with house made croutons and Caesar dressing
      $11.00
    • Large Wedge Salad

      A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.
      $11.00
  • Entrees

    • Beef Tenderloin

      Creekstone farms filet. Topped with herb compound butter. Served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
      $41.00
    • Wild Boar

      Braised Texas wild boar in a tomato ragu with red and port wine. Served over cavatappi pasta with sliced Radina's baguette.
      $20.00
    • Steak Frites

      Peppercorn crusted cedar river farm hanger steak seared and served with fried and herb hollandaise.
      $28.00
    • Pork Chop

      Locally raised heritage breed bone in pork chop. Served with roasted baby Yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.
      $30.00
    • Coq Au Vin

      Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables. Served with gruyere and scallion mashed potatoes
      $22.00
    • Lobster Shrimp and Crab Macaroni and Cheese

      Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.
      $26.00
    • Salmon

      Canadian salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
      $29.00
    • Duck Breast

      Grilled maple leaf farms duck breast finished with a pickled mustard seed and oyster mushroom sauce. Served with duck fat Brussels sprouts.
      $29.00
    • Ribeye

      16 oz bone in black Angus beef ribeye finished with green peppercorn Demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.
      $48.00
    • Scallops

      Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and wilted spinach.
      $38.00
    • Twisted Linguini

      Sauteed yellow squash, mushrooms, zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina's baguette.
      $18.00
  • Mains

    • Large Board Cheese and Charcuterie with Seasonal Pickles and Jam

      Sold out
       • 
      $45.00
  • Sandwiches

    • Cubano Sandwich

      Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, Dijon aioli, and pickles. Served with French fries.
      $13.00
    • Fried Egg Sandwich

      Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
      $13.00
    • Burger

      8 oz. Creekstone farms ground beef mixed with bacon and grilled. Served with caramelized onions and roasted garlic jam, gruyere cheese, and Dijon aioli on a brioche bun. Served with French fries.
      $14.00
    • Banh Mi Sandwich

      Your choice of grilled chicken or braised pork shoulder. Served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayonnaise. Served with French fries.
      $13.00
    • Fish Tacos Sandwich

      Three grilled or fried pieces of cod with a spicy tartar sauce, lettuce, and pico de gallo. Served with French fries.
      $14.00
    • Black Bean Burger

      Vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado. Served with French fries.
      $12.00
  • Dessert

    • Special Dessert

      Strawberry Shortcake
      Sold out
       • 
      $11.00
    • Chocolate Torte

      Flourless Chocolate Torte
      $9.00
    • Caramel Apple Bread Pudding

      served ala mode, travels cold to be heated at home for better enjoyment!
      $9.00
  • Kids Dinner Menu

    • Kids Grilled Cheese

      Grilled Cheese served with fries
      $6.00
    • Kids Mac & Cheese

      Creamy Mac & Cheese
      $6.00
    • Kids Chicken Strips

      Four Chicken Strips served with fries.
      $6.00
  • Big Plates

    • Shrimp & Grits

      Creamy cheddar grits, sautéed shrimp with bacon, garlic, lemon, tomato, and green onion.
      $15.00
    • Breakfast Skillet

      Potatoes, bell peppers, avocado, bacon, jalapeño, red onion, sriracha and a fried egg.
      $10.00
    • Country Breakfast

      2 eggs, potatoes, bacon, sausage, your choice of bread
      $10.00
    • Breakfast Burrito

      12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
      $11.00
    • Veggie Frittata

      3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
      $11.00
    • Biscuits & Gravy

      2 large biscuits topped with Jalapeño sausage gravy.
      $9.00
    • Stuffed French Toast

      Radina's Challah bread with fruit cream.
      $8.00
  • Small Plates

    • Deviled Eggs

      Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
      $9.00
    • Hummus

      Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
      $11.00
    • Scotch Egg

      Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli
      $5.00
  • Brunch Sandwiches

    • Cubano Sandwich

      Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, Dijon aioli, and pickles. Served with French fries.
      $13.00
    • Fried Egg Sandwich

      Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
      $13.00
    • Brunch Burger

      Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
      $14.00
    • BBQ Chicken Sandwich

      Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
      $11.00
    • BBQ Chicken Sandwich

      Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
      $11.00
  • Greens

    • Caesar Salad

      Romaine and parmesan with croutons and Caesar dressing.
      $7.00
    • Orchard Salad

      Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks
      $7.00
    • Fattoush Salad

      Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
      $11.00
    • Wedge Salad

      A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
      $7.00
    • Large Fattoush Salad

      Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
      $11.00
    • Large Orchard Salad

      Spring Mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
      $11.00
    • Large Caesar Salad

      Romaine and Parmesan with house made croutons and Caesar dressing
      $11.00
    • Large Wedge Salad

      A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.
      $11.00
  • Beverages

    • Coca-cola

      8 oz
      $2.00
    • Diet Coke

      8 oz
      $2.00
    • Sprite

      8 oz
      $2.00
    • Iced Tea

      $2.00
    • Perrier

      $3.00
    • Shot Espresso

      $2.50
  • Hot Beverage

    • Hot Tea

      $2.00
    • Coffee

      Regular coffee
      $2.00
    • Decaf Coffee

      $2.00
  • Kids Brunch ages 10 and under

    • Kids Country Breakfast

      one egg, potatoes, bacon, sausage and toast
      $6.00
    • Kids French Toast

      Radina's Challah bread, French Toast style with Maple syrup
      $5.00
    • Kids Biscuit & Gravy

      One Biscuit sliced and topped with sausage gravy.
      $5.00