Cox Bros BBQ

St Louis style pork ribs seasoned in a classic Memphis dry rub.

Add one rib to any meal for $3.00!

St Louis style pork ribs seasoned in a classic Memphis dry rub.

St Louis style pork ribs seasoned in a classic Memphis dry rub.

Pit Smoked, crispy-fried, and tossed in our smokehouse wing sauce

Pit smoked, crispy-fried, and tossed in our smokehouse wing sauce Pit smoked, crispy-fried, and tossed in our smokehouse wing sauce

Pit smoked, crispy-fried, and tossed in our smokehouse wing sauce

Choose between pulled pork, smoked brisket, smoked turkey, pulled chicken, Texas sausage, or smoke stack on a butter toasted bun.

Choose between pulled pork, smoked brisket, smoked turkey, pulled chicken, Texas sausage, or smoke stack on a butter toasted bun.

Choose between pulled pork, smoked brisket, smoked turkey, pulled chicken, Texas sausage, or smoke stack on a butter toasted bun.

Choose between pulled pork, smoked brisket, smoked turkey, pulled chicken, Texas sausage, or smoke stack on a butter toasted bun.

Pulled pork topped with pineapple coleslaw on a butter toasted bun.

Pulled pork topped with pineapple coleslaw on a butter toasted bun.

Stacked high with brisket, turkey, and pork on a butter toasted bun.

Stacked high with brisket, turkey, and pork on a butter toasted bun.

Choice of meat piled high and served with sliced bread.

Choice of meat piled high and served with sliced bread.

Choice of meat piled high and served with sliced bread.

Jumbo baked potato stuffed with genuine smoked stack, grated Cheddar cheese, Jack cheese, and sour cream. Served with jalapenos.

Choice of burnt ends, chicken, or pulled pork stacked on fresh tortilla chips and smokehouse beans. Topped with Cheddar Jack cheese, pico de gallo, jalapenos, and sour cream.

Smoked chicken and sausage gumbo bowl with corn muffin.

Crispy-fried potatoes, Mac 'N Jack, and baked beans tossed in cheese sauce and topped with Smoke Stack, sausage, Cox Bros. South Texas Rubb and green onions.

Served with mashed potatoes and gravy and green beans.

Red beans and rice plated with smoked sausage and a corn muffin.

Smoked chicken and sausage gumbo bowl with corn muffin.

Our famous BBQ beans loaded with burnt ends and seasoned with original spices.

Traditional Southern slaw with a hint of tangy pineapple.

Skin-on red potatoes tossed in a creamy and sour cream dill dressing.

Elbow macaroni baked in our savory Monterey Jack cheese sauce.

Skin-on fries tossed in our signature fry seasoning.

Midwest corn baked in a rich and blended cheese sauce.

Air-baked and salt-crusted baked potato topped with butter and sour cream.

Our own recipe... a tribute to Gruene Hall, Texas!

Red beans and Cajun spices over white rice.

Topped with bacon, pico de gallo, green onions, and sour cream

Lightly-salted sweet potato fries.

Crispy Romaine lettuce with tomatoes, carrots, red onions, and croutons. Served with your choice of dressing.

A tostada shell layered with pulled chicken, fresh greens, and smokehouse beans. Topped with grated cheese and red onion rings. Served with smoked tomato ranch dressing.

Fresh greens topped with choice of turkey, pork, or brisket, Cheddar cheese, and croutons all tossed in dressing.

Includes side and drink.

Includes side and drink.

Includes side and drink.

Includes side and drink.

Includes side and drink.

Includes side and drink.

Slow smoked with the bone in for 18 hours.

Double smoked and tossed in our original BBQ sauce.

Dry rubbed and hickory smoked for 20 hours.

Sliced sausage medallions smokes over hickory wood.

Sliced turkey breast smoked for 6 hours.

Served with Whiskey Sauce.