Penang
Opens at 5:00 PM

Penang

$$ • Malaysian • Asian
4.6
(33)
  •  
View delivery time and booking fee.

Location and hours

92 Oldham St, Manchester, England M4 1LJ
Sunday
05:00 PM - 10:00 PM
Monday - Saturday
05:00 PM - 09:30 PM

92 Oldham St, Manchester, England M4 1LJ • More info


  • Appetizers

    • Soft Shell Crabs

      Scrumptious soft shelled crabs and deep-fried until lightly crunchy. Served with sweet and spicy and chilli sambal dip.
      Sold out
       • 
      £9.95
    • Prawn Cucur Udang

      Street style fritters with beans sprouts, garlic chives, and turmeric. Served with spicy peanut sauce, tofu, and cucumber on the side.
      £7.95
    • Chicken Satay

      Chargrilled lemongrass marinated chicken skewers with spicy peanut sauce, rice cakes, and garnish.
      £7.95
    • Tiger Prawn Satay

      Chargrilled lemongrass marinated tiger prawn skewers with spicy peanut sauce, rice cakes, and garnish.
      £7.95
    • Chicken Murtabak

      'Mamak' style crispy pancake filled with chicken, onion, potato, egg, herb, and spices. Served with curry sauce for dipping.
      £7.25
    • Thai Fish Cakes

      With blended cod fillet, prawns, spices, and coriander. Served with sweet chilli dip.
      £6.95
    • Vegan Cucur Udang

      Street style fritters with beansprouts, garlic chives, and turmeric. Served with spicy peanut sauce, tofu, and cucumber on the side.
      £6.95
      Vegetarian
    • Chicken Tom Yam Soup 

      Fragrant, hot, spicy broth with herbs, and chicken.
      £6.95
      Gluten Free
    • Seafood Tom Yam Soup 

      Fragrant, hot, spicy broth with herbs, and seafood.
      £6.95
      Gluten Free
    • Roti Canai

      A delightful buttery and flaky traditional flatbread. Served with curry sauce to tear and dip in.
      £6.50
      Vegan
    • Calamari

      Deep fried tender squid, delicately battered, and served with sweet chilli dip.
      £6.25
    • Masalodeh

      Delightful Indian inspired lentil fritters made with onions, chilies, cumin, and fresh curry leaves. Served with either a yogurt and mint or sweet chilli dip.
      Sold out
       • 
      £6.25
      Vegan
    • Gado Gado Salad

      Indonesian style warm vegetable, tofu salad, and topped with spicy peanut sauce.
      £6.25
      Vegan
    • Vegetable Tom Yam Soup

      Fragrant, hot, spicy broth with herbs, and vegetables or tofu.
      £5.95
      Gluten Free
    • Prawn Spring Rolls

      Made with beansprouts, shredded carrot, mushrooms, coriander, and with prawn.
      £5.95
    • Vegan Spring Rolls

      Made with beansprouts, shredded carrot, mushrooms, and coriander.
      £5.50
      Vegan
  • Sides

    • Stir Fried Vegetables

      With hint of mushroom sauce.
      £4.50
    • Coconut Rice 

      Malay style.
      £3.50
      Vegetarian
    • Egg Fried Rice

      £2.95
    • Prawn Crackers 

      Spicy and classic.
      £2.50
    • Thai Fragrant Jasmine Rice

      £2.45
      Vegan and Gluten Free
    • Plain Rice Noodles

      £2.45
      Vegan and Gluten Free
    • Peanut Sauce

      £1.95
      Vegan
    • Chilli Sambal

      Malay style.
      £1.95
    • Sweet Chilli Sauce

      £0.50
      Vegan
    • Soy Sauce 

      £0.50
      Vegan
  • Malaysian Specialties

    • Steamed Fillets of Sea Bass

      Served on a bed of spinach with chef's soy, ginger, spring onion light sauce, and toasted garlic.
      Sold out
       • 
      £15.95
    • Ikan Goreng Masam Manis

      Pan fried sea bass fillets topped with mild sweet and sour chilli gravy. Cooked with fresh tomato, spring onions, and coriander.
      Sold out
       • 
      £15.95
    • Nasi Lemak

      Marinated chicken breast with coconut rice, crispy dried anchovies, peanuts, fried egg, cucumber, and chilli samba.
      £14.95
      Gluten Free
    • Nasi Ayam

      Chicken breast, lightly grilled, marinated in soy sauce with a hint of ginger, and garlic. Served with chicken flavour rice, clear soup, chilli, garlic, lime, and ginger paste.
      £14.95
    • Chicken Nasi Goreng 

      Famous, Malaysian style wok fried rice and vegetables with chilli and soy sauces. Served traditionally with fried egg on top.
      £13.50
    • Seafood Nasi Goreng 

      Famous, Malaysian style wok fried rice and vegetables with chilli and soy sauces. Served traditionally with fried egg on top.
      £13.50
    • Vegetarian Nasi Goreng

      Famous, Malaysian style wok fried rice and vegetables with chilli and soy sauces.
      £11.95
      Vegetarian
    • Ayam Percik

      Chargrilled marinated chicken breast on a bed of spinach. Served with our chef's special turmeric curry sauce.
      Sold out
       • 
      £11.25
      Gluten Free
  • Noodles

    • Prawn Bihun Goreng Singapura

      Wok fried vermicelli rice noodles with a hint of curry flavour. Cooked with egg and crisp vegetables.
      £13.50
    • Prawn Pad Thai 

      Classic wok fried flat noodles with egg and vegetables. Topped with ground peanuts.
      £13.50
    • Prawn Char Kuey Teow 

      Thick rice noodles wok fried with soy sauce, chilli sauce, beansprouts, and prawn.
      £13.50
    • Chicken Char Kuey Teow 

      Thick rice noodles wok fried with soy sauce, chilli sauce, beansprouts, and chicken.
      £12.95
    • Seafood Char Kuey Teow 

      Thick rice noodles wok fried with soy sauce, chilli sauce, beansprouts, and seafood.
      £12.95
    • Chicken Bihun Goreng Singapura

      Wok fried vermicelli rice noodles with a hint of curry flavour. Cooked with egg and crisp vegetables.
      £12.95
    • Seafood Bihun Goreng Singapura

      Wok fried vermicelli rice noodles with a hint of curry flavour. Cooked with egg and crisp vegetables.
      £12.95
    • Chicken Pad Thai

      Classic wok fried flat noodles with egg and vegetables. Topped with ground peanuts.
      £12.95
    • Seafood Pad Thai

      Classic wok fried flat noodles with egg and vegetables. Topped with ground peanuts.
      £12.95
    • Vegan Char Kuey Teow 

      Thick rice noodles wok fried with soy sauce, chilli sauce, beansprouts, and tofu.
      £10.95
      Vegan
    • Vegetable Pad Thai

      Classic wok fried flat noodles with egg and vegetables. Topped with ground peanuts.
      £10.95
  • Curries

    • Aromatic Seafood Curry

      Medley of mussels, calamari pieces and prawns slowly cooked in aromatic blend spices, lemongrass, turmeric, mild chilli, and coconut milk.
      Sold out
       • 
      £13.50
      Gluten Free
    • Daging Masak Kicap

      Slowly simmered topside beef cooked with curry leaves, cinnamon, star anise, Malaysian curry flavour, potato, and dark soy sauce.
      £12.95
    • Kari lkan

      Delicious chunks of salmon in a traditional coconut milk Malay curry, infused with lots of spices, okra, and tomatoes.
      £12.95
      Gluten Free
    • Beef Rendang

      Slowly simmered dry curry with roasted creamed coconut, galangal, lemongrass, and chilli. A traditional drier curry.
      £12.95
      Gluten Free
    • Chicken Nyonya Lime Curry

      Spicy, delicately sweet and sour, and turmeric curry with chicken.
      £12.25
      Gluten Free
    • Seafood Nyonya Lime Curry

      Spicy, delicately sweet and sour, and turmeric curry with seafood.
      £12.25
      Gluten Free
    • Beef Musamman Curry

      Traditional coconut milk curry with beef, potato, and cashew nuts.
      £12.25
    • Chicken Rendang

      Slowly simmered dry curry with roasted creamed coconut, galangal, lemongrass, and chilli. A traditional drier curry.
      £11.95
      Gluten Free
    • Beef Gulai 

      Classic Malay thick and spicy coconut milk-laced curry infused with cinnamon, star anise, and pandan leaf.
      £11.95
      Gluten Free
    • Prawn Gulai

      Classic Malay thick and spicy coconut milk-laced curry infused with cinnamon, star anise, and pandan leaf.
      £11.95
      Gluten Free
    • Chicken Musamman Curry

      Traditional coconut milk curry with chicken,  potato, and cashew nuts.
      £11.25
    • Thai Chicken Green Curry

      Made with coconut milk, fiery green chilli, ginger, vegetables, and chicken.
      £11.25
      Gluten Free
    • Thai Seafood Green Curry

      Made with coconut milk, fiery green chilli, ginger, vegetables, and seafood.
      £11.25
      Gluten Free
    • Chicken Gulai

      Classic Malay thick and spicy coconut milk-laced curry infused with cinnamon, star anise, and pandan leaf.
      £10.95
      Gluten Free
    • Vegan Nyonya Lime Curry

      Spicy, delicately sweet and sour, turmeric curry with lemongrass, and vegetables.
      £10.25
      Vegan
    • Vegetable Musamman Curry

      Traditional coconut milk curry with vegetables, potato, and cashew nuts.
      £9.25
    • Thai Vegetable Green Curry

      Made with coconut milk, fiery green chilli, ginger, and vegetables.
      £9.25
      Gluten Free
  • From the Wok

    • Ginger Prawns

      Large juicy prawns wok-fried with green beans, spring onions, and fresh ginger.
      £12.95
    • Sambal Udang 

      Traditional fiery sweet and spicy chilli gravy. Served with large juicy prawns, onions, and vegetables.
      £12.95
    • Beef Basil Padprik 

      Deliciously sweet and spicy, rich wok-fried meat with green beans, and hints of Thai sweet basil.
      £12.95
    • Chicken Basil Padprik

      Deliciously sweet and spicy, rich wok-fried meat with green beans, and hints of Thai sweet basil.
      £11.95
    • Spinach, Mushroom, and Tofu

      Delicately wok-fried with sesame oil, Asian herbs, and spices.
      £9.25
      Vegan
Penang has a FHRS rating of 3. This information was updated on 07/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.