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    Good & Planty
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    Good & Planty

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    Location and hours

    235 Hanover St, Manchester, NH 3104
    08:00 AM - 03:30 PM
    Tuesday - Friday
    08:00 AM - 02:00 PM
    08:00 AM - 03:30 PM
    $ • Vegetarian • Vegan • Healthy • Allergy Friendly

    235 Hanover St, Manchester, NH 3104 • More info

    Delivered by Good & Planty
    This restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Specialty Drinks & Coffee

      • Amazake Latte

        steamed japanese sweet rice milk, soy milk, ginger and cinnamon
      • RC Cream Soda

        carbonated iced chai tea, vanilla, almond milk latte
      • Mexican Hot Chocolate

        raw cacao, cinnamon, smoked chili, steamed milk
      • Ginger Remedy

        Fresh ginger juice, lemon, coconut milk and steamed
      • Mushroom Coffee Latte

        Steamed oat milk, lion’s mane, and chaga mushroom powder
      • Golden Milk

        Steamed almond and coconut milk, fermented turmeric, ginger, cinnamon, and date nectar.
      • Drip

      • Cold Brew

      • Latte

      • Cappuccino

    • Fresh Pressed Juices

      • Celery

        Straight celery juice, straight from the Medical Medium
      • Spice

        sweet potato, orange juice, apple, ginger, star anise, cinnamon
      • Gold

        golden beets, golden delicious apples, yellow peppers, lemon, fermented turmeric
      • Boost

        pears, red cabbage, celery, pomegranate, lemon
      • Goddess

        Fennel, ginger, green apple and lemon
      • Clean

        Apple, lemon, cayenne and agave
      • Soothe

        Carrot, apple, lemon and ginger
      • Green

        Cucumber, celery, kale, spinach, mint and lemon
    • Smoothies

      • ZenBerry

        banana, raspberry, japanese rice milk, soy milk
      • Beet It

        beets, strawberries, pomegranate, lime
      • Buzz

        A & E cold brew, banana, cashews, vanilla, oat milk
      • Almond Joy

        Coconut milk, almonds, cacao nibs, dates and banana
      • Classic

        Strawberry, banana and orange juice
      • Jade

        Coconut milk, mango, kale, fermented turmeric and ginger
      • PB Power

        Soy milk, peanuts, bananas, cacao, vanilla
      • Tie Dye

        dragon fruit, banana, coconut nectar, coconut milk, blueberry puree
    • Smoothie Bowls

      • Japanese Rice Porridge

        sweet sushi rice, steamed japanese rice milk; topped mango, toasted coconut, candied ginger
      • Warm Bolivian Oatmeal

        quinoa, steamed oat milk, walnuts, dried apples, cranberries, agave
      • Mexican Chocolate

        avocado, banana, cacao powder, spices, soy milk base: cacoa nibs, almonds, banana chips
      • Dragon

        dragonfruit, banana, pomegranate base: topped with bananas, kiwi, raspberries, chia seeds
      • PB & J

        Berries, banana, almond milk; peanut butter powder, berries and gluten-free granola
      • Acai

        acai berries, banana, almond milk base; topped with banana, cashews, blueberries, pumpkin seeds, GF granola
    • Power Bowls

      • Malanga Paleo

        Malanga*** root hash with onions, peppers, broccoli served over baby spinach. ***Malanga is an African root vegetable similar to potatoes but is much lower in carbs. It has a nutty and slightly sweet taste.
      • Buddha

        Crispy spiced chickpeas, sweet potato noodles, pickled onions, brown rice, baby kale and tahini dressing
      • Quinoa

        sweet potatoes, beets, pumpkin seeds, mixed greens, emerald vinaigrette
      • Wild Mushroom

        arugula, roasted wild mushrooms, nori, crispy onions, edamame, sesame seeds, miso vinaigrette
      • Faux Pho

        rice noodles, napa cabbage, carrot ribbons, bean sprouts, almonds, thai basil, avocado-almond dressing
    • Bread

      • Bananas & Berries Toast

        Grilled Nomad Bakery sourdough, peanut butter, sliced bananas, fresh berries, peanut butter powder, chia seeds
      • Avocado Toast

        Grilled Nomad Bakery sourdough, smashed avocado, grape tomatoes, red onions, mixed greens, spicy harissa sauce
      • Impossible Burger

        Plant-based impossible burger, cashew "cheddar", heirloom tomatoes, spring lettuce mix, pickled onions, special sauce, brioche roll.
      • Tacos (2)

        potatoes, Impossible Burger, black beans, tomatoes, corn tortillas
      • Quinoa Squash Cake “Banh Mi”

        Pan-fried quinoa squash cakes, greens, grape tomatoes, pickled vegetables (cucumbers, onions, carrots, radish), mint sauce and french roll
      • Mushroom Meatball Sub

        Portabella mushroom meatballs, cashew "cheese" sauce, charred tomato-garlic relish, arugula, crusty roll