Skip to content
Uber Eats Home
    Thai Noodles

    Thai Noodles

    $ • Thai

    4.6
    (87)
      •  
    View delivery time and booking fee.

    Location and hours

    5957 Mckee Rd, Ste. 3, Fitchburg, WI 53719
    Sunday
    01:00 PM - 08:30 PM
    Monday
    10:00 AM - 08:30 PM
    Tuesday
    Closed
    Wednesday - Thursday
    10:00 AM - 08:30 PM
    Friday - Saturday
    10:00 AM - 09:30 PM

    5957 Mckee Rd, Ste. 3, Fitchburg, WI 53719 • More info

    Opens at 10:00 AM

    • Popular Pairs

      • N1. Pad Thai + Choice of Appetizers

        Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, and yellow tofu, topped with ground peanuts. Served with choice of Appetizers.
        $9.75
      • N5. Khewtiew Beef Pho + Choice of Appetizers

        Rice stick noodles in a beef broth with beef tenderloin, beef meat ball, beef round topped with green onions, cilantro, and ground peanuts. Served on the side bean sprouts, Thai basil, jalapeno, thin sliced onion, and lime. Served with choice of Appetizers.
        $8.50
      • C2. Panang Curry + Choice of Noodles

        Panang curry and coconut milk made with peanut sauce, zucchini, green peas, carrots, and a blend of spices. Served steamed white rice. Served with choice of Noodles.
        $11.00
      • N2. Drunken Noodles* + Choice of Appetizers

        Thick cut rice noodles stir fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions, and mushrooms. Served with choice of Appetizers.
        $9.75
      • R6. House Special Fried Rice + Choice of Appetizers

        Chicken only, your choice of grilled or crispy. Full chicken breast cooked to your desire, served a top amount of Thai style fried rice. Rice made with karee powder, spices, cashew nuts, carrots, and green peas. Served on the side your choice of house hot sauce or our house sauce. Served with choice of Appetizers.
        $10.00
    • Most Popular

      • A2. Fresh Spring Rolls

        Two pieces. Lettuce, cucumber, carrots, cilantro, Thai basil, pork, shrimp, and vermicelli noodles wrapped in rice paper skin served with plum sauce.
        $5.00
      • A5. Crab Rangoon

        Five pieces. Cream cheese, crab meat, and green onion wrapped in light wonton skin. Served with house sauce.
        $5.00
      • N1. Pad Thai

        Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, and yellow tofu, topped with ground peanuts.
        $9.75
      • R4. Khao Pad Gaeng Daeng

        Thai style fried rice with red curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red, and green peppers topped with cilantro and green onions.
        $9.00
      • C5. Jungle Curry

        Red curry and coconut milk made with red peppers, broccoli, bamboo shoots, Thai and purple eggplants, baby corn, and a blend of spices. Served with steamed white rice.
        $11.00
    • Appetizers

      • A1. TN Crispy Eggrolls

        Two pieces. Deep fried rice paper filled with ground pork, mung bean noodles, cabbage, and carrots served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
        $4.50
      • A1V. TN Veggie Eggrolls

        Two pieces. Deep fried rice paper filled with mung bean noodles, cabbage, and carrots served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
        $3.75
      • A2. Fresh Spring Rolls

        Two pieces. Lettuce, cucumber, carrots, cilantro, Thai basil, pork, shrimp, and vermicelli noodles wrapped in rice paper skin served with plum sauce.
        $5.00
      • A3. TN Steam Rice Rolls

        Two pieces. Steamed rice roll filled with ground pork and green onions topped with crushed peanuts served with house sauce.
        $4.50
      • A4. Triangle Curry

        Four pieces. Chicken, yams, carrots, and onions sauteed in karee powder wrapped in rice paper skin. Served with house sauce. (All appetizer sauces served with ground peanuts, please adivse if no peanuts are needed.)
        $5.00
      • A5. Crab Rangoon

        Five pieces. Cream cheese, crab meat, and green onion wrapped in light wonton skin. Served with house sauce.
        $5.00
      • A6. Crispy Shrimp Puffs

        Four pieces. Shrimp, chicken, carrot, cilantro, and water chestnuts wrapped in rice paper skin fried. Served with house sauce. (All appetizer sauces served with ground peanuts, please adivse if no peanuts are needed.)
        $5.00
      • A7. Crispy Wings and Drummies

        Six pieces. Hand battered and fried chicken wings served with house sauce and hot sauce.
        $7.75
      • A8. TN Golden Wings

        Two pieces. Chicken wings hand stuffed with pork, mung bean noodles, and water chestnuts. Served with house and hot sauce.
        Sold out
         • 
        $5.50
      • A9. Chicken Sa Tay

        Four pieces. Chicken breast marinated in Thai herbs, spices, and grilled. Served with toast, peanut sauce, and cucumber salad.
        $6.50
      • A10. Shrimp Rolls

        Four pieces. Marinated shrimp wrapped in rice paper fried and served with house sauce. (All appetizer sauces served with ground peanuts, please adivse if no peanuts are needed.)
        $5.00
      • A11. Breaded Shrimp

        Six pieces. Hand breaded fried shrimp served with house sauce.(All appetizer sauces served with ground peanuts, please adivse if no peanuts are needed.)
        $6.00
      • A12. Thai Platter for Two

        Two egg rolls, two crab rangoon, four chicken wings, and four breaded shrimp. Served with house and hot sauce.
        $14.75
      • A2V. Fresh Veggie Spring Rolls

        $4.50
    • Soups and Salads

      • S1. Tum Yum*

        24 oz. Thai style clear soup with mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs, and spices topped with green onions.
        $8.25
      • S2. Tum Kha*

        24 oz. Thai style soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs, and spices topped with green onions.
        $9.00
      • S3. Wonton Soup

        24 oz. Thai style clear soup with chicken, pork and shrimp wontons, Napa cabbage, green onions, bok choy, cilantro, and bean sprouts.
        $8.75
      • S4. Khao Tom

        24 oz. Thai style rice porridge with ground pork, celery, green onions, ginger, garlic, and cilantro.
        $8.25
      • S5. Soft Tofu Soup

        24 oz. Soft tofu with mung bean noodle, bok choy, Napa cabbage, carrot, and pea pods topped with green onions, and cilantro.
        $8.75
      • S6. Som Tum Salad**

        Shredded green papaya, carrots, tomatoes, green beans, ground peanuts, lime juice, shrimp paste, fish sauce, spices, and garlic. Served with sticky rice.
        $8.25
      • S7. Yum Pla Muk**

        Calamari, shrimp, cucumbers, onions, and cilantro, tossed with Thai chili and spices.
        $10.25
      • S8. Larb Salad*

        Choice of meat tossed with ground rice powder, cilantro, onions, lime juice, and spices. Served with sticky rice.
        $10.25
    • Noodles

      • N1. Pad Thai

        Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, and yellow tofu, topped with ground peanuts.
        $9.75
      • N2. Drunken Noodles*

        Thick cut rice noodles stir fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions, and mushrooms.
        $9.75
      • N3. Pad Z You

        Thick cut rice noodles stir fried with black soy sauce broccoli and eggs.
        $9.75
      • N4. Pad Bamee

        Lo mein noodles stir fried with black soy sauce, celery, green onions, bean sprouts, and garlic.
        $9.75
      • N5. Khewtiew Beef Pho

        Rice stick noodles in a beef broth with beef tenderloin, beef meat ball, beef round topped with green onions, cilantro, and ground peanuts. Served on the side bean sprouts, Thai basil, jalapeno, thin sliced onion, and lime.
        $8.50
      • N6. Khewtiew Pork Pho*

        Rice stick noodles in a spicy broth with cuts of pork shoulder, ground pork meat sauce topped with green onions, cilantro, and ground peanuts. Served on the side bean sprouts, Thai basil, jalapeno, thin sliced onion, and lime.
        $11.00
      • N7. Khewtiew Seafood Pho

        Rice stick noodles in a seafood broth with calamari, shrimp, scallops, mussels, and crab meat topped with green onion, cilantro and peanuts. Served on the side bean sprouts, Thai basil, jalapeno, thin sliced onions, and lime.
        $11.00
      • N8. Kanoom Jean and Kaeng Keiw Warn*

        Green curry with vermicelli noodles, Thai eggplant, red pepper, bamboo shoot, and Thai basil. Garnished with bean sprouts, shredded cabbage, cilantro, and green onions.
        $10.00
      • N9. Triple N*

        Rice stick noodles in a beef broth with beef sirloin tips, barbeque pork, crispy pork, calamari, shrimp, and eggs. Topped with lettuce, bean sprouts, crushed peanuts, cilantro, and green onions.
        $11.00
    • Fried Rice

      • R1. Khao Pad

        Thai style fried rice with onions, tomatoes, green peas, and eggs, topped with cilantro and green onions.
        $9.00
      • R2. Khao Pad Karee

        Thai style fried rice with karee powder, onions, tomatoes, green peas, eggs, red, and green peppers topped with cilantro and green onions.
        $9.00
      • R3. Khao Pad Moo Daeng

        Thai style fried rice with green peas topped with barbecue pork, and cilantro. Served with hot sauce.
        $9.50
      • R4. Khao Pad Gaeng Daeng

        Thai style fried rice with red curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red, and green peppers topped with cilantro and green onions.
        $9.00
      • R5. Khao Pad Bai Kapao*

        Thai style fried rice with basil, green and red peppers, garlic, eggs, chili, topped with green onions and cilantro.
        $9.00
      • R6. House Special Fried Rice

        Chicken only, your choice of grilled or crispy. Full chicken breast cooked to your desire, served a top amount of Thai style fried rice. Rice made with karee powder, spices, cashew nuts, carrots, and green peas. Served on the side your choice of house hot sauce or our house sauce.
        $10.00
    • Main Dishes

      • P1. Pad Panang*

        Choice of meat simmered in a thick panang curry sauce and coconut milk glazed over broccoli, cauliflower, and carrots. Served with a side of steamed white rice.
        $10.75
      • P2. Pad Bai Krapao

        Green and red peppers, mushrooms, bamboo shoots, and basil stir fried in chili paste. Served with a side of steamed white rice.
        $10.75
      • P3. Pad Rouammit*

        Broccoli, cauliflower, pea pod, carrots, baby corn, Napa cabbage, bok choy, and tomatoes stir fried in a chili paste. Served with a side of steamed white rice.
        $10.75
      • P4. Pad Prik Pow

        Broccoli, cauliflower, carrots, onions, zucchini, and pea pod stir fried in a roasted chili sauce. Served with a side of steamed white rice.
        $10.75
      • P5. Pad Pak

        Broccoli, cauliflower, zucchini, carrots, basil, and lime leaves stir fried in a lemon grass sauce. Served with a side of steamed white rice.
        $10.75
      • P6. Pad Phed

        Thai and purple eggplant, squash, red peppers, bamboo shoots, and basil stir fried in a roasted chili sauce. Served with a side of steamed white rice.
        $10.75
      • P7. Tum Yum Talay Hang*

        Shrimp, calamari, scallop, mussel, straw mushrooms, white mushrooms, galanga, lemongrass, basil, kaffir lime leaves, lime juice, and stir fried in a chili paste. Topped with cilantro and green onions. Served with a side of steamed white rice.
        $13.75
      • P8. Pad Phead Pladuk*

        Choice of catfish or calamari simmered in a thick red curry sauce with bamboo shoots, broccoli, baby corn, red pepper, and lime leaves. Served with a side of steamed white rice.
        $12.50
      • P9. Pad V. Talay

        Shrimp, calamari, scallop, catfish, broccoli, cauliflower, bamboo shoots, baby corn, pea pods, and mushrooms stir fried in a brown sauce. Served with a side of steamed white rice.
        $12.50
      • P10. Pad Karee Sea*

        Shrimp, calamari, scallop, celery, onions, green onions, red peppers stir fried in a yellow karee powder, and roasted chili paste. Served with a side of steamed white rice.
        $12.50
      • P11. Yum Shouan Thai

        Choice of grilled meat atop broccoli covered in a peanut sauce. Served with a side of steamed white rice.
        $10.75
      • P12. Pla Lad Prid

        Deep fried crispy tilapia whole fish topped with stir fried roasted chili paste, garlic, ginger root, lemon grass root, basil, and red and green peppers. Served with a side of steamed white rice.
        $14.50
      • P13. Pad Kaeng

        Stir fried ginger, garlic, and green onions. Served with a side of steamed white rice.
        $10.75
    • Curries

      • C1. Musamun Curry

        Musamun curry and coconut milk made with potatoes, onions, and a blend of spices topped with green onions, cilantro, and peanuts. Served with steamed white rice.
        $10.75
      • C2. Panang Curry

        Panang curry and coconut milk made with peanut sauce, zucchini, green peas, carrots, and a blend of spices. Served steamed white rice.
        $11.00
      • C3. Green Curry

        Green curry and coconut milk made with red peppers, onions, bamboo shoots, Thai and purple eggplants, and a blend of spices. Served with steamed white rice.
        $10.75
      • C4. Keang Karee (Yellow Curry)

        Karee curry and coconut milk made with onions, potatoes, broccoli, and a blend of spices. Served with steamed white rice.
        $10.75
      • C5. Jungle Curry

        Red curry and coconut milk made with red peppers, broccoli, bamboo shoots, Thai and purple eggplants, baby corn, and a blend of spices. Served with steamed white rice.
        $11.00
      • C6. Squash Curry

        Red curry and coconut milk made with squash, yams, red peppers, Thai eggplants, bamboo shoots, basil, and a blend of spices. Served with steamed white rice.
        $11.00
      • C7. Roast Duck Curry

        Battered roasted duck cooked in red curry and coconut milk with basil, bamboo shoots, tomatoes, red peppers, pineapples, and a blend of spices.
        $14.50
      • C8-3. Create Your Own Curry with Three Veggies

        Three veggies and a choice of meat.
        $11.25
      • C8-4. Create Your Own Curry with Four Veggies

        Four veggies and a choice of meat.
        $12.00
    • Desserts

      • Sweet Rice and Mango

        Sweet coconut rice topped with fresh sliced mango.
        Sold out
         • 
        $4.25
      • Sweet Rice and Custard

        Sweet rice with homemade cocnut custard.
        $3.75
      • Banana Delight

        Fried banana slices topped with homemade raspberry syrup and whipped cream.
        $3.25
    • Drinks

      • Sodas

        $1.50
      • Thai Iced Tea

        House Brewed Thai Iced Tea
        $2.75
      • Thai Iced Coffee

        House brewed Thai Iced Coffee
        $2.75
      • Coconut Juice

        $2.75
      • Mango Juice

        $1.75
      • Coconut Water

        $2.75
      • Soy Milk

        $1.75
      • Bottle Water

        $1.00
      • Unsweetened Green Tea with Jasmine

        $2.75
      • Sweetened Green Tea with Jasmine

        $2.75
      • Green Tea with Honey

        $2.75
      • Hot Unsweetened Green Tea

        $1.50
      • Hot Ginger Tea with Honey

        $1.50
      • Minute Maid® Apple Juice

        Flavored Juice Beverages
        Sold out
         • 
        $2.50
      • Hubert's Lemonade Original

        Sold out
         • 
        $2.75
      • Hubert's Lemonade Strawberry

        Sold out
         • 
        $2.75
    • Sides/Extras

      • House Hot Sauce

        Homemade Thai red pepper hot sauce.
        $0.75
      • Variety of Steamed Veggies

        Steamed Veggies
        $4.00
      • Khewtiew Pho Sauces

        Hoisin Sauce, Sriricha Hot Sauce, Samba Chili Sauce, Smoked Chili Sauce, and Dried Pepper Flakes
        $1.00
      • House Sauce

        Homeamde Sweet and Sour Sauce
        $0.75
      • Peanut Sauce

        Homeamde Peanut Sauce (12 oz)
        $4.50
      • Side of Noodles

        Side of Rice Noodles
        $1.95
      • Small Rice

        Small serving size of steamed Jasmine Rice
        $1.00
      • Large Rice

        Large serving side of steamed Jasmine Rice
        $2.00
      • Khewtiew Pho Broth 24 Oz

        Khewtiew Pho Broth 24 Oz
        $3.50
      • Small Sticky Rice

        Small order of Sticky Rice
        $2.50
      • Large Sticky Rice

        Large Order of Sricky Rice
        $5.00
      • Cucumber Salad

        Fresh cut cucumbers tossed in homeamde vinaigrette topped with ground peanuts. (12 oz)
        $4.25
    • Kitchen Creations

      • K1. Combination Fried Rice

        Thai style fried rice with veggies, scrambled eggs, stir fried with a combination of meats. Topped with cilantro and green onions.
        $11.00
      • K2. Combination Pad Thai

        Rice noodles stir fried with a combination of meats, cabbage, bean sprouts, green onions, cilantro eggs and yellow tofu, topped with ground peanuts
        $11.00
      • K3. Braised Sweet Pork

        Slow-cooked braised sweet pork in gravy with hard boiled egg. Topped with fresh cilantro and served with Jasmine rice.
        Sold out
         • 
        $11.50
      • K4. Spicy Lo Mein Noodles

        Spicy Lo mein noodles stir fried with red and green peppers, onions and scrambled eggs. Your choice of meat or tofu. Garnished with lime wedge, cilantro and green onions
        $10.75
      • K5. Karee Coconut Curry Noodles

        Rice noodles and fresh veggies stir fried in sweet Karee Coconut Curry. Topped with bean sprouts, green onions, cilantro and sesame seeds. Your choice of meat or tofu.
        $10.75
      • K6. Smoky Chili Noodle

        Thick cut rice noodles stir fried with fresh veggies and scrambled eggs in homemade smoky chili sauce. Your choice of meat or tofu.
        $11.00
      • K7. Spicy Ramen Soup

        Ramen noodles in spicy egg broth, garnished with shredded cabbage, cilantro and green onions. Your choice of meat or tofu.
        $8.75