Sa-Bai Thong Thai Cuisine
Opens on Tuesday

Sa-Bai Thong Thai Cuisine

$ • Thai
4.8
(200+)
  •  
View delivery time and booking fee.

Location and hours

2840 University Ave, Madison, WI 53705
Sunday - Thursday
04:00 PM - 08:50 PM
Friday - Saturday
04:00 PM - 09:20 PM

2840 University Ave, Madison, WI 53705 • More info


  • Appetizers

    • 1. Spring Roll (Lunch)

      Crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, and carrot. Served with sauce and ground peanut.
      $3.15
    • 2. Egg Roll

      Ground chicken and mixed vegetables wrapped with egg roll skin. Served golden brown with house sauce.
      $2.75
    • 3B. Summer Roll

      Shrimp, lettuce, cucumber, carrot, bean sprout, cilantro, mint, and vermicelli noodle wrapped with rice paper skin. Served with house plum sauce and ground peanut.
      $6.25
    • 4. Ka Ree Puff

      Ground chicken, potato, sweet potato, carrot, and onion wrapped with pie dough slightly deep fried to golden brown. Served with sauce.
      $6.95
    • 4B. Shrimp Purse

      Ground shrimp and chicken, carrot, cilantro, and water chestnut wrapped with spring roll skin. Served golden brown with sauce.
      $7.95
    • 5. Angel Wing

      Chicken wing stuffed with ground pork and shrimp steamed served golden brown with sauce.
      $5.95
    • 6. Chicken Satay

      Strips of chicken on skewers marinated in spices and coconut milk and char grilled to perfection. Served with peanut sauce and cucumber salad.
      $7.95
    • 8. Taw Hoo Tod

      Slightly deep fried organic tofu cutlet served golden brown with cucumber salad, ground peanuts, and sauce.
      $6.95
    • 9. Gui Chai (Chive Dumpling)

      Rice flour dough stuffed with chives steamed. Served with sauce.
      $4.95
    • 9B. Crab Rangoon

      Cream cheese, crab meat, green onion, and cilantro wrapped with fresh wonton skin. Served golden brown with sauce.
      $7.95
    • 10B. Pot Sticker (Lunch)

      Ground pork, cilantro, napa cabbage, and carrot wrapped with dumpling wrapper, steamed, and served with sauce and soy sauce.
      $7.95
    • 11. Goong Tod

      Golden brown breaded shrimp served with sauce.
      $8.95
  • Soups

    • 21. Tom Yum

      Clear soup with chilli paste, mushroom galangal lemongrass juice, cilantro, and lime juice.
      $8.25
    • 22. Tom Ka

      Thai hearty soup with coconut milk, chilli paste, galangal lemongrass juice, cilantro, mushroom, and lime juice.
      $8.75
    • 23. Gaeng Jued Woonsen

      Clear soup with mung bean noodles, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic, cilantro, and green onions.
      $8.95
    • 26. Kao Tom

      Rice soup with ginger, celery, garlic, and cilantro.
      $7.95
    • 33. Wonton Soup

      Clear soup with pork wonton, chicken, shrimp, napa cabbage, cilantro, bok choy, bean sprouts, cilantro, and garlic.
      $9.25
  • Salads

    • 13. Cucumber Salad

      Cucumber and red onion with vinegar dressing or house sauce with ground peanut.
      $4.75
    • 14. Yum Pla Muk

      Calamari with cucumber, onion, tomato, cilantro, chilli paste, and lime juice.
      $9.95
    • 15. Yum Nue (Beef)

      Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
      $9.95
    • 15. Yum Gai (Chicken)

      Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
      $9.95
    • 16. Som Tum

      Shredded green papaya, carrot, tomato, green beans, peanut, and spicy lime juice.
      $8.45
    • 17. Crying Tiger Salad

      Grilled beef or chicken sliced tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs, and spices.
      $9.95
    • 19. Larb

      Choice of ground pork or chicken tossed with ground rice, cilantro, onions, and spicy lime juice.
      $8.95
  • Noodles (Lunch)

    • 30. Bamee Chao Nue (Lunch)

      Lo mein noodle stir fried with bean sprouts, green onion, celery, Chinese broccoli, napa cabbage, and garlic black soy sauce.
      $9.45
    • 31. Sabai Noodle (Lunch)

      Lo mein noodle topped with stir fried pea pods, carrot, baby corn, mushroom, cauliflower, and napa cabbage in a gravy light brown sauce.
      $9.45
    • 32. Pad Thai (Lunch)

      Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg, and yellow tofu.
      $9.45
    • 34. Lad Nar Kee Mao (Lunch)

      Flat rice noodle topped with stir fried green bean, bamboo shoot, basil, mushroom, red, and green pepper in a light chili gravy sauce.
      $9.45
    • 35. Guey Teuy Kee Mao

      Flat rice noodles stir fried with chilli sauce, basil, onion, bamboo shoots, mushroom, cilantro, red, and green pepper.
      $9.45
    • 36. Pad Lad Nar (Lunch)

      Flat rice noodles topped with stir fried Chinese broccoli, napa cabbage, and carrot in a yellow bean gravy sauce.
      $9.45
    • 37. Pad-Z-You (Lunch)

      Stir fried flat rice noodles with Chinese broccoli, cabbage, carrot, egg, and black soy sauce.
      $9.45
    • 38. Pad Ka-Ree (Lunch)

      Flat rice noodles topped with stir fried mushroom, onion, green onion, carrot, tomato, and chilli paste in a curry powder gravy sauce.
      $9.45
    • 39. Guey Teuy Tom Kha

      Rice noodle with lemon grass soup, coconut milk, galling lemongrass juice, bean sprouts, and cilantro.
      $9.95
  • Curries (Lunch)

    • 42B. Veggie Pa-Naeng (Lunch)

      Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.
      $10.35
    • 42B. Veggie Pa-Naeng with Shrimp

      Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.
      $11.35
    • 40. Mus-Mun (Lunch)

      Musmun curry sauce with sweet potato, potato, cinnamon, onion, squash, cilantro, and peanut.
      $9.95
    • 41. Ka-Ree (Lunch)

      Yellow curry sauce with potato, sweet potato, onion, carrot, and cilantro.
      $9.95
    • 41B. Mixed Vegetable Curry (Lunch)

      Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro, and tofu.
      $10.35
    • 42. Pa-Naeng (Lunch)

      Panaeng curry sauce mixed with peanut sauce, zucchini, green pea, and carrot.
      $9.95
    • 43B. Jungle Curry (Lunch)

      Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.
      $10.35
    • 43B. Jungle Curry with Shrimp (Lunch)

      Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.
      $11.35
    • 44. Gaeng Ped (Lunch)

      Red or green curry sauce, bamboo shoot, Thai eggplant, red pepper, purple eggplant, basil, and green bean.
      $9.95
    • 44B. Squash Curry (Lunch)

      Red curry sauce with squash, tofu, basil, green bean, and red pepper.
      $10.35
    • 45. Gaeng Kua (Lunch)

      Red curry with a tangy taste of pineapple, squash, carrot, zucchini, and tofu.
      $9.95
    • 45B. Roast Duck Curry

      Red curry sauce with deep fried boneless roast duck, bamboo shoot, pineapple, green bean, squash, red pepper, tomato, and basil.
      $15.25
  • Fried Rice Dishes (Lunch)

    • 70. Khao Pad (Lunch)

      Thai style fried rice with egg, green pea, onion, green onion, tomato, and cilantro.
      $9.15
    • 71. Kao Pad Kaprao (Lunch)

      Fried rice with basil, mushroom, bamboo shoot, cilantro, red, and green pepper with fresh chilli sauce.
      $9.15
    • 72. Kao Pad Karee (Lunch)

      Fried rice with curry powder, green pea, cashew nut, egg, tomato, onion, green onion, and cilantro.
      $9.15
    • 74. Veggie Fried Rice (Lunch)

      Fried rice with pea pod, tomato, napa cabbage, green pea, onion, green onion, bean sprout, and egg.
      $9.15
    • 75. Curry Fried Rice (Lunch)

      Fried rice with red curry paste, basil, bamboo shoot, onion, mushroom, cilantro, red, and green pepper.
      $9.15
  • Sa-Bai Favorites (Lunch)

    • 47. Pad Prix Khing (Lunch)

      Green bean, kaffir lime leaves, red pepper, and Prix Khing curry sauce.
      $9.95
    • 47B. Pad Pa-Naeng Hang (Lunch)

      Thick panaeng curry with broccoli, kaffir lime leaves, carrot, and cauliflower.
      $9.95
    • 49. Yum Ta-Wai (Lunch)

      Steamed broccoli, cauliflower, sesame seed, carrot, squash, and shallot topped with peanut sauce.
      $9.95
    • 50. Pad Bai Ka Prao (Lunch)

      Basil, mushroom, bamboo shoot, green bean, red, and green pepper with fresh chilli sauce.
      $9.45
    • 51. Pad Poy Sien (Lunch)

      Mung bean noodle, baby corn, bamboo shoot, napa cabbage, mushroom, cauliflower, and broccoli with light brown sauce.
      $9.45
    • 52. Seeda Longsong (Lunch)

      Steamed broccoli topped with peanut sauce.
      $9.95
    • 53. Pad Jadet (Lunch)

      Peapod, baby corn, mushroom, carrots, bamboo shoot, broccoli, and cauliflower with sriracha chilli sauce.
      $9.45
    • 54. Pad Khing (Lunch)

      Fresh ginger, mushroom, onion, green onion, red and green pepper, and yellow bean sauce.
      $9.45
    • 55. Gaeng Hoak (Lunch)

      Basil, red and green pepper, bamboo shoot, green bean, Thai and purple eggplant, mung bean noodle, and red curry sauce.
      $9.95
    • 56. Pad Prio Wan (Lunch)

      Red pepper, green pepper, pineapple, cucumber, tomato, onion, and green onion with sweet and sour sauce.
      $9.45
    • 57. Pad Mamuang Himapan (Lunch)

      Peapod, baby corn, cashew nut, mushroom, carrot, green onion, water chestnut, and light brown sauce.
      $9.95
    • 58. Pad Seeda (Lunch)

      Peapod, baby corn, carrot, broccoli, napa cabbage, cauliflower, bok choy, tomato, and chilli sauce.
      $9.45
    • 58B. Pad Prik Pow (Lunch)

      Peapod, broccoli, cauliflower, carrot, onion, zucchini, basil, and chilli paste.
      $9.45
    • 58C. Pad Pak (Lunch)

      Peapod, broccoli, cauliflower, carrot, baby corn, zucchini, basil, and lemongrass sauce.
      $9.45
    • 59. Pad Ped (Lunch)

      Basil, squash, Thai eggplant, red pepper, bamboo shoot, and purple eggplant with roasted chilli sauce.
      $9.45
  • Sides & Extras

    • Rice

      $1.50
    • Extra Curry Sauce

      $4.95
    • Peanut Sauce

      $2.50
    • Mixed Vegetable

      $3.95
    • Noodle

      $2.50
    • Brown Rice

      $2.00
  • Desserts

    • Crispy Banana

      Served with blueberry syrup, whipped cream, and honey.
      Sold out
       • 
      $4.75
    • Ice Cream

      $4.95
    • Sticky Rice with Mango

      Seasonal.
      Sold out
       • 
      $5.95
    • Sticky Rice with Coconut Custard

      $5.25
  • Cold Beverages

    • Soda

      $1.50
    • Coconut Juice

      $3.95
    • Mango Juice

      $3.15
    • Guava Juice

      $3.15
    • Thai Iced Tea

      $3.75
    • Thai Iced Coffee

      $3.75
  • Special of the Month

    • Green Curry Pasta

      Chef's special green curry with Lo Mein noodles, chicken, bamboo shoot, basil, red and green pepper, mushroom, and onion.
      $12.95
  • Special of the Month

    • Green Curry Pasta

      Chef's special green curry with Lo Mein noodles, chicken, bamboo shoot, basil, red and green pepper, mushroom, and onion.
      $12.95
  • Appetizers

    • 1. Spring Roll

      Crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, and carrot. Served with sauce and ground peanut.
      $5.95
    • 2. Egg Roll

      Ground chicken and mixed vegetables wrapped with egg roll skin. Served golden brown with house sauce.
      $2.75
    • 3B. Summer Roll

      Shrimp, lettuce, cucumber, carrot, bean sprout, cilantro, mint, and vermicelli noodle wrapped with rice paper skin. Served with house plum sauce and ground peanut.
      $6.25
    • 4. Ka Ree Puff

      Ground chicken, potato, sweet potato, carrot, and onion wrapped with pie dough slightly deep fried to golden brown. Served with sauce.
      $6.95
    • 4B. Shrimp Purse

      Ground shrimp and chicken, carrot, cilantro, and water chestnut wrapped with spring roll skin. Served golden brown with sauce.
      $7.95
    • 5. Angel Wing

      Chicken wing stuffed with ground pork and shrimp steamed. Served golden brown with sauce.
      $5.95
    • 6. Chicken Satay

      Strips of chicken on skewers marinated in spices and coconut milk and chargrilled to perfection. Served with peanut sauce and cucumber salad.
      $7.95
    • 8. Taw Hoo Tod

      Slightly deep fried organic tofu cutlet served golden brown with cucumber salad, ground peanuts, and sauce.
      $6.95
    • 9. Gui Chai (Chive Dumpling)

      Rice flour dough stuffed with chives steamed. Served with sauce.
      $4.95
    • 9B. Crab Rangoon

      Cream cheese, crab meat, green onion, and cilantro wrapped with fresh wonton skin. Served golden brown with sauce.
      $7.95
    • 10B. Pot Sticker

      Ground pork, cilantro, napa cabbage, and carrot wrapped with dumpling wrapper steamed. Served with sauce and soy sauce.
      $7.95
    • 11. Goong Tod

      Golden brown breaded shrimp served with sauce.
      $8.95
    • 11B. Mieng Sabai

      Shrimp, vermicelli noodle, fresh ginger, peanut, onion, and lime wrapped in green leaf lettuce. Served with special sauce.
      $8.95
  • Soups

    • 21. Tom Yum

      Clear soup with chilli paste, mushroom galangal lemongrass juice, cilantro, and lime juice.
      $8.25
    • 22. Tom Ka

      Thai hearty soup with coconut milk, chilli paste, galangal lemongrass juice, cilantro, mushroom, and lime juice.
      $8.75
    • 23. Gaeng Jued Woonsen

      Clear soup with mung bean noodles, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic, cilantro, and green onions.
      $8.95
    • 26. Kao Tom

      Rice soup with ginger, celery, garlic, and cilantro.
      $7.95
    • 33. Wonton Soup

      Clear soup with pork wonton, chicken, shrimp, napa cabbage, cilantro, bok choy, bean sprouts, cilantro, and garlic.
      $9.25
  • Salads

    • 13. Cucumber Salad

      Cucumber, red onion with vinegar dressing or house sauce with ground peanut.
      $4.75
    • 14. Yum Pla Muk

      Calamari with cucumber, onion, tomato, cilantro, chilli paste, and lime juice.
      $9.95
    • 15. Yum Nue with Grilled Beef

      Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
      $9.95
    • 15. Yum Gai with Grilled Chicken

      Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
      $9.95
    • 16. Som Tum

      Shredded green papaya, carrot, tomato, green beans, peanut, and spicy lime juice.
      $8.45
    • 17. Crying Tiger Salad

      Grilled beef or chicken sliced tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs, and spices.
      $9.95
    • 19. Larb

      Choice of ground pork or chicken tossed with ground rice, cilantro, onions, and spicy lime juice.
      $8.95
  • Noodles

    • 30. Bamee Chao Nue

      Lo mein noodle stir fried with bean sprouts, green onion, celery, Chinese broccoli, napa cabbage, and garlic black soy sauce.
      $11.95
    • 31. Sabai Noodle

      Lo mein noodle topped with stir fried pea pods, carrot, baby corn, mushroom, cauliflower, and napa cabbage in a gravy light brown sauce.
      $11.95
    • 32. Pad Thai

      Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg, and yellow tofu.
      $11.95
    • 34. Lad Nar Kee Mao

      Flat rice noodle topped with stir fried green bean, bamboo shoot, basil, mushroom, red, and green pepper in a light chili gravy sauce.
      $11.95
    • 35. Guey Teuy Kee Mao (Drunken noodles)

      Flat rice noodles stir fried with chilli sauce, basil, onion, bamboo shoots, mushroom, cilantro, red, and green pepper.
      $11.95
    • 36. Pad Lad Nar

      Flat rice noodles topped with stir fried Chinese broccoli, napa cabbage, and carrot in a yellow bean gravy sauce.
      $11.95
    • 37. Pad-Z-You

      Stir fried flat rice noodles with Chinese broccoli, cabbage, carrot, egg, and black soy sauce.
      $11.95
    • 38. Pad Ka-Ree

      Flat rice noodles topped with stir fried mushroom, onion, green onion, carrot, tomato, and chilli paste in a curry powder gravy sauce.
      $11.95
    • 39. Guey Teuy Tom Kha

      Rice noodle with lemon grass soup, coconut milk, galling lemongrass juice, bean sprouts, and cilantro.
      $9.95
  • Curries

    • 42B. Veggie Pa-Naeng

      Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.
      $13.75
    • 42. Pa-Naeng

      Panaeng curry sauce mixed with peanut sauce, zucchini, green pea, and carrot.
      $13.45
    • 40. Mus-Mun

      Musmun curry sauce with sweet potato, potato, cinnamon, onion, squash, cilantro, and peanut.
      $13.45
    • 41. Ka-Ree

      Yellow curry sauce with potato, sweet potato, onion, carrot, and cilantro.
      $13.45
    • 41B. Mixed Vegetable Curry

      Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro, and tofu.
      $13.75
    • 43B. Jungle Curry

      Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.
      $13.75
    • 44. Gaeng Ped

      Red or green curry sauce, bamboo shoot, Thai eggplant, red pepper, purple eggplant, basil, and green bean.
      $13.45
    • 44B. Squash Curry

      Red curry sauce with squash, tofu, basil, green bean, and red pepper.
      $13.75
    • 45. Gaeng Kua

      Red curry with a tangy taste of pineapple, squash, carrot, zucchini, and tofu.
      $13.45
    • 45B. Roast Duck Curry

      Red curry sauce with deep fried boneless roast duck, bamboo shoot, pineapple, green bean, squash, red pepper, tomato, and basil.
      $15.25
  • Fried Rice Dishes

    • 70. Khao Pad

      Thai style fried rice with egg, green pea, onion, green onion, tomato, and cilantro.
      $10.95
    • 71. Kao Pad Kaprao

      Fried rice with basil, mushroom, bamboo shoot, cilantro, red, and green pepper with fresh chilli sauce.
      $10.95
    • 72. Kao Pad Karee

      Fried rice with curry powder, green pea, cashew nut, egg, tomato, onion, green onion, and cilantro.
      $10.95
    • 74. Veggie Fried Rice

      Fried rice with pea pod, tomato, napa cabbage, green pea, onion, green onion, bean sprout, and egg.
      $10.95
    • 75. Curry Fried Rice

      Fried rice with red curry paste, basil, bamboo shoot, onion, mushroom, cilantro, red, and green pepper.
      $10.95
  • Sa-Bai Favorites

    • 47. Pad Prix Khing

      Green bean, kaffir lime leaves, red pepper, and prix khing curry sauce.
      $13.45
    • 47B. Pad Pa-Naeng Hang

      Thick panaeng curry with broccoli, kaffir lime leaves, carrot, and cauliflower.
      $13.45
    • 49. Yum Ta-Wai

      Steamed broccoli, cauliflower, sesame seed, carrot, squash, and shallot topped with peanut sauce.
      $13.45
    • 50. Pad Bai Ka Prao

      Basil, mushroom, bamboo shoot, green bean, red, and green pepper with fresh chilli sauce.
      $13.25
    • 51. Pad Poy Sien

      Mung bean noodle, baby corn, bamboo shoot, napa cabbage, mushroom, cauliflower, and broccoli with light brown sauce.
      $13.25
    • 52. Seeda Longsong

      Steamed broccoli topped with peanut sauce.
      $13.45
    • 53. Pad Jadet

      Peapod, baby corn, mushroom, carrots, bamboo shoot, broccoli, and cauliflower with sriracha chilli sauce.
      $13.25
    • 54. Pad Khing

      Fresh ginger, mushroom, onion, green onion, red and green pepper, and yellow bean sauce.
      $13.25
    • 55. Gaeng Hoak

      Basil, red and green pepper, bamboo shoot, green bean, Thai and purple eggplant, mung bean noodle, and red curry sauce.
      $13.45
    • 56. Pad Prio Wan

      Red pepper, green pepper, pineapple, cucumber, tomato, onion, and green onion with sweet and sour sauce.
      $13.25
    • 57. Pad Mamuang Himapan

      Peapod, baby corn, cashew nut, mushroom, carrot, green onion, water chestnut, and light brown sauce.
      $13.45
    • 58. Pad Seeda

      Peapod, baby corn, carrot, broccoli, napa cabbage, cauliflower, bok choy, tomato, and chilli sauce.
      $13.25
    • 58B. Pad Prik Pow

      Peapod, broccoli, cauliflower, carrot, onion, zucchini, basil, and chilli paste.
      $13.25
    • 58C. Pad Pak

      Peapod, broccoli, cauliflower, carrot, baby corn, zucchini, basil, and lemongrass sauce.
      $13.25
    • 59. Pad Ped

      Basil, squash, Thai eggplant, red pepper, bamboo shoot, and purple eggplant with roasted chilli sauce.
      $13.25
    • 62. Tom Yum Talay Hang

      Shrimp, scallop, calamari, mushroom, carrot, onion, green onion, galanga lemongrass juice, basil, lime juice, and chilli paste.
      $15.95
    • 64B. Crispy Duck

      Peapod, mushroom, green onion, baby corn, carrot, pineapple, and Sriracha chili sauce topped with boneless crispy duck.
      $15.25
    • 65. Pad Goo Kasat

      Scallop, shrimp, and calamari with broccoli, peapod, baby corn, mushroom, bamboo shoot, cauliflower, and chilli paste sauce.
      $15.95
    • 66. Volcano

      Steamed broccoli, cabbage, carrot cauliflower, and cilantro with crushed peanut and tamarind sauce.
      $13.25
    • 69. Kiew Wan Hang

      Shrimp, calamari, scallop, basil, red pepper, bamboo shoot, Thai and purple eggplant, green bean, and green curry sauce (or mild with yellow curry sauce).
      $15.95
  • Sa-Bai Specialties

    • 81. Pad Chu Chee

      Choice of shrimp, catfish, or salmon with basil, red pepper, cabbage, broccoli, carrot, cauliflower, and Chu Chee curry sauce.
      $14.95
    • 82. Pad Karee Sam-Sahai

      Shrimp, calamari, scallop, celery, carrot, onion, green onion, mushroom, red pepper, curry powder, and chilli paste.
      $15.95
    • 83. Lime Chicken

      Chicken with cashew nut, broccoli, cauliflower, carrot, onion, lime juice, and light brown sauce.
      $13.25
    • 83. Lime Tofu

      Tofu with cashew nut, broccoli, cauliflower, carrot, onion, lime juice, and light brown sauce.
      $13.85
    • 85. Kra-Prao

      Shrimp, scallop, and calamari with green bean, mushroom, onion, basil, red and green pepper, and chilli sauce.
      $15.95
    • 85B. Phed Kra-Prao

      Boneless roast duck with chilli sauce, mushroom, onion, green bean, basil, mushroom, red, and green pepper.
      $15.25
    • 87. Banana Leaf Salmon

      Grilled marinated salmon on the side with broccoli, carrot, baby corn, cauliflower, and Sabai green sauce.
      $17.95
    • 88. Pad Ma-Keur

      Purple eggplant, basil, red pepper, green pepper, and yellow bean sauce.
      $13.25
    • 91. Phed Pad Khing

      Boneless roast duck, ginger, mushroom, carrot, onion, green onion, and yellow bean sauce.
      $15.25
  • Extras

    • Rice

      $1.50
    • Extra Curry Sauce

      $4.95
    • Peanut Sauce

      $2.50
    • Noodle

      $2.50
  • Desserts

    • Crispy Banana

      Served with blueberry syrup, whipped cream, and honey.
      Sold out
       • 
      $4.75
    • Ice Cream

      $4.95
    • Sticky Rice with Mango

      Seasonal.
      Sold out
       • 
      $5.95
    • Sticky Rice with Coconut Custard

      $5.25
  • Cold Beverages

    • Soda

      $1.50
    • Coconut Juice

      $3.95
    • Mango Juice

      $3.15
    • Guava Juice

      $3.15
    • Thai Iced Tea

      $3.75
    • Thai Iced Coffee

      $3.75