Naples 15
Opens at 5:00 PM

Naples 15

$ • Italian • Pasta • Comfort Food
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Location and hours

15 N Butler St, Madison, WI 53703
Every Day
05:00 PM - 08:30 PM

15 N Butler St, Madison, WI 53703 • More info


  • Appetizers (Antipasti)

    • Pere e Parmigiano

      Fresh pieces of pear and parmigiano reggiano.
      $14.95
    • Carpaccio Eggplant

      Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, and black truffles.
      $14.95
    • Melanzane alla Parmigiana

      Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with parmigiano reggiano, and fresh mozzarella.
      $15.95
    • Scamorza al Prosciutto Crudo

      Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil.
      $15.95
    • Gateau alla Napoletana

      Mashed potatoes stuffed with cheese, prosciutto, salami, and baked in the wood oven. Served with parmigiano reggiano sauce.
      $15.95
    • Prosciutto e Melone

      The salty taste of prosciutto paired with refreshing melon.
      Sold out
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      $15.95
    • Saute delle Vongole Veraci

      Sauteed clams with olive oil, garlic, and parsley.
      $19.95
    • Frutti di Mare

      Scallops, shrimp, and clams sauteed in olive oil with cherry tomatoes, garlic, oregano, and parsley.
      $21.95
    • Calamari al Forno a Legna alla Malvasia

      Fresh calamari baked in the wood oven with a delicious sauce of herbs, shallots, olive oil, and Malvasia wine.
      $21.95
    • Burrata

      Fresh Italian cheese made from mozzarella and cream. The outer shell of solid mozzarella, inside contains stracciatella, and cream.
      $15.95
  • Salads (Insalate)

    • Insalata alla Naples 15

      Fresh spinach, orange, strawberries, olive oil, and balsamic vinegar topped with parmigiano reggiano.
      $10.95
    • Insalata alla Caprese

      Fresh mozzarella, fresh cherry tomatoes, fresh basil, and olive oil.
      $15.95
  • Pizzas

    • Margherita's Pizza (‘O Sole Mio)

      S. Marzano tomatoes, mozzarella, basil, salt, and extra virgin olive oil.
      $16.95
    • Margherita DOC Pizza (Reginella)

      S. Marzano tomatoes, mozzarella, basil, salt, and extra virgin olive oil.
      $16.95
    • Anthony Benedetto’s Marinara Pizza (The Good Life)

      S. Marzano tomatoes, garlic, oregano, extra virgin olive oil, basil, and salt.
      $16.95
    • Momma Anna’s Pizza (Tu Si Na Cosa Grande)

      S. Marzano tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin olive oil, black olives, and capers.
      $16.95
    • Hot Salame Pizza (Funiculi Funicula)

      S. Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil, and Naples salami.
      $16.95
    • Sausage and Master Green Pizza (I Te Vurria Vasa)

      Mozzarella, master green, sausage, pepper, salt, and extra virgin olive oil.
      $16.95
    • Capricciosa's Pizza (O’surdato N’ammurat)

      S. Marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, basil, and extra virgin olive oil.
      $17.95
    • Mushrooms and Shaved Parmesan (Santa Lucia Luntana)

      S. Marzano tomatoes, mozzarella, mushrooms, shaved parmesan, extra virgin olive oil, and salt.
      $16.95
    • Scamorza Pizza (Torna a Surriento)

      S. Marzano tomatoes, smoked mozzarella, basil, salt, and extra virgin olive oil.
      $16.95
    • Sweet Pepper Pizza (‘O Paese Do Sole)

      S. Marzano tomatoes, mozzarella, carrot, salt, black olives, pecorino cheese, sweet peppers, and extra virgin olive oil.
      $16.95
    • Rocket and Shaved Parmesan (Ischia Paese Mio)

      Mozzarella, basil, salt, pepper, rocket, parmigiano reggiano, and extra virgin olive oil.
      $16.95
    • Ricotta Cheese and Bacon (Malafemmena)

      S. Marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin olive oil, and salt.
      $16.95
    • 4 Cheese Pizza (Ammore e Femmena)

      Mozzarella, gorgonzola, hot provolone, smoked scamorza, salt, rosemary, and extra virgin olive oil.
      $16.95
    • Tuna Fish and Onions Pizza (Tu Ca Nu Chiagne)

      S. Marzano tomatoes, mozzarella, tuna, basil, onion, black olives, salt, and extra virgin olive oil.
      $16.95
    • Neapolitan Stuffed Pizza (Dicitencello Vuie)

      S. Marzano tomatoes, fresh ricotta, mozzarella, basil, (salame on request), salt, and extra virgin olive oil.
      $17.95
  • Chicken or Meat Entree (Pollam e Carni)

    • Panchetti Lardiati Naples 15

      Paccheri of girardo di nola, lardiati pasta sauteed in extra virgin olive oil, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, parmigiano reggiano, and basil.
      $24.95
    • Rigatoni All Salvatore

      Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary, and a splash of cream sauce, parmigiana mozzarella, and white truffle oil. Served with Gerardo Di Nola rigatoni.
      $34.95
    • Ziti Reginella (Ragu alla Genovese)

      Originating in the 16th century, this Genovese sauce was named for the Genoan immigrants who slow-cooked their meat in this manner. Prepared with onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola ziti.
      Sold out
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      $29.95
    • Vitello alla Ferdinando ll

      Tender veal with Gerardo Di Nola rigatoni in elegant white cream sauce with shallots, parmigiano reggiano, prosciutto de parma, fresh smoked buffalo parm, and truffles.
      $39.95
    • Ziti al re di Napoli Ragu Napoletano

      Ziti served with a slow-cooked, 2 meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, parmigiano reggiano, extra virgin olive oil, and Gerardo Di Nola ziti.
      $29.99
    • Pollo All Salvatore

      $24.95
    • Fiorentina Steak

      Sold out
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      $59.00
  • Vegetarian Entree (Vegetariano)

    • Pappardelle alla Marina Grande

      Gerardo Di Nola egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, parmigiano reggiano, extra virgin olive oil, ricotta cheese, and mozzarella.
      $29.95
      Vegetarian
    • Spaghetti al Ponodoro e Basilico

      San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and parmigiana reggiano over Gerardo Di Nola spaghetti.
      $17.95
      Vegetarian
    • Linguini alla Puttanesca

      A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, fresh parsley, and Gerardo Di Nola linguini.
      $21.95
      Vegetarian
    • Gnocchi alla Sorrentina

      This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of parmigiano reggiano and basil.
      $21.95
      Vegetarian
    • O’ Manfrede C’A Ricotta

      Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and parmigiano reggiano.
      $21.95
      Vegetarian
    • Risotto al Funghi Porcini e Tartufo

      Cooking rice is an area, the risotto with porcini mushrooms, and truffles is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, parmigiana reggiano, sea salt, thyme, and Malvasia.
      $39.95
      Vegetarian
  • Fish Entree (Pesce)

    • Linguine al Limone ai Sapori Del Mare

      Fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon. Gerardo Di Nola linguine.
      $24.95
    • Ravioli All’Aragosta

      Homemade ravioli filled with fresh lobster, covered in a white malvasia cream sauce, shallots, white truffle oil, and parmigiano reggiano.
      $35.95
    • Loch Duart Salmon alla Puttanesca

      The finest scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives. Sauteed with garlic, olive oil, black olives, capers, cherry tomatoes, and provoke over Gerardo Di Nola linguine.
      $39.95
    • Paccheri Do’Marenare

      The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of Gerardo Di Nola paccheri.
      $39.95
    • Dentice o Spigola in Crosta di Sale

      Salt crusted red snapper or sea bass makes for a beautifully moist fish. Served with arugula salad, fennel seeds, olive oil, and lemon. Spaghetti and Manilla clams. An old recipe of Neapolitan fisherman.
      $45.95
    • Tesori Del Mare

      "Treasure of the sea" fresh lobster with fresh scallops baked in a wood oven with mussels, Manilla clams, prawns in extra virgin olive oil, garlic, and fresh parsley with a splash of Malvasia win served with Gerardo Di Nola paccheri.
      $59.95
    • Scallops Diaz

      Three giant scallops, roasted garlic, hazelnut oil, fresh mozzarella, and pink champagne sauce served over Gerardo Di Nola paccheri.
      $39.95
    • Aragosta alla Don Peppino

      Lobster simmered and served in an unbelievable cream sauce served with Gerardo Di Nola paccheri.
      $47.95
    • Aragosta alla Don Salvatore

      Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams, a splash of Pashto wine and extra virgin olive oil, baked in the wood oven. Served over Gerardo Di Nola paccheri.
      $45.95
    • Mezzi Paccheri alla Zi Tore

      Fresh calamari sauteed in extra virgin olive oil, garlic, chili pepper, and cherry tomato with fresh parsley with a splash of Malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.
      $39.95
    • Risotto alla Pescatore

      Fisherman’s rice made with vialone nano rice by Gerardo Di Nola served with two big scallops, mussels, Manilla clams, shrimp, extra virgin olive oil, garlic, fresh parsley, and a splash of Pashto wine.
      $39.95
    • Gamberi e Capesante alla Diaz

      Prawns and scallops served with cherry tomatoes, mozzarella, parmigiano reggiano, garlic, and shallots over a bed of Gerardo Di Nola pacheri noodles. Topped with passito di pantelleria pink wine sauce and fresh basil.
      $29.95
    • Purpetielle alla Luciana

      Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers, and fresh parsley. Served over Gerardo Di Nola spaghetti.
      $34.95
    • Spaghetti alla Vongole Veraci

      Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley. Served over Gerardo Di Nola spaghettone.
      $29.95
    • Paccheri alla Pescatrice

      A beautiful fresh monkfish simmered with cherry tomatoes, fresh garlic, fresh parsley, black olives from Gaeta, capers from Panteleria, and Gerardo Di Nola paccheri-absolutely delicious.
      $39.95
  • Desserts (Dolci)

    • Cannoli

      Fried pastry dough filled with a sweet and creamy ricotta filling and a hint of lemon.
      $10.95
    • Sfogliatella

      Shell shapped pastry filled with a sweet ricotta filling.
      $11.95
    • Baba

      Small pastry saturated with rum and filled with fresh pears and cream.
      $11.95
    • Profiterole alla Crema Chantilly

      Small flaky pastry filled with chantilly cream. Topped with a light cream sauce, pears, and fresh ricotta.
      Sold out
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      $11.95