Fuegos

Crab cake, onion crisps, fire roasted chile sauce.

scallops, organic corn chips, guacamole

shrimp, avocado, pico de gallo

mussels, blue crab, spinach in saffron butter & topped with manchego cheese

lamb & rice meatballs, on pipian mole & walnut crema

bacon, jalapenos, goat cheese

alligator chorizo sausage, cumin oil, spanish mustard sauce & pickled red onions

squid steak strips, fire roasted chile

seasoned organic corn chips, salsa verde, salsa de arbol & guacamole

Spanish olives, prosciutto, queso, herb olive oil, roasted peppers & Spanish baguette

fried plantains, cilantro garlic oil & spicy mango sauce

chorizo, queso & potato

chilled raw tuna, lime, avocado, cilantro & grilled pineapple

baked goat cheese, guajillo tomato chile

grilled Spanish octopus, ancho & guajillo chilies

local cheeses and meats on a stone