Crescendo Espresso Bar + Music Cafe

Espresso with hot water.

Espresso with a bit of milk foam.

Equal parts espresso and milk.

Espresso with micro-foamed milk (less air).

Espresso with steamed and stretched milk (more air).

Espresso, steamed milk, honey, and cinnamon.

Espresso, steamed milk, and Omanhene chocolate.

Half drip coffee and half steamed skim, 2 percent, or whole milk.

Cold brewed coffee, kegged, and served on nitro tap.

Cha Cha tea company.

Sattwa chai concentrate steamed with choice of skim, 2%, or whole milk.

Finely ground green tea combined with cane sugar. Choice of skim, 2%, or whole milk.

Fresh avocado mash with salt, pepper, and olive oil on Clasen’s white or whole wheat thick cut bread.

Organic peanut butter topped with Door Co. cherry granola with a drizzle of maple syrup.

House-made melted honey butter with cinnamon topped with sliced almonds.

A Troubadour English muffin, baked egg, and aged cheddar.

Baked egg, aged cheddar, basil pesto, and tomato on Troubadour English muffin.

Chorizo, scrambled egg, red pepper, scallions, cilantro, and queso fresco wrapped in a flour tortilla.

Scrambled egg, red pepper, queso fresco, cilantro, scallions, and black beans wrapped in a flour tortilla and served with a side of salsa.

Marinated chicken, corn, potatoes, red pepper, queso fresco, cheddar, and pepper jack with a hint of lime wrapped in a flour tortilla and served with a side of salsa.

Sweet potato, black beans, corn, and seasoned tofu wrapped in a whole wheat tortilla and served with a side of salsa.

Lazy Jane’s scones baked fresh each morning.