Hunters Landing

$$ • Burgers • Comfort Food
Currently unavailable
  • Share Plates and Appetizers

  • Pizzas

  • Salads

  • Burgers and Sandwiches

  • Mains

Share Plates and Appetizers

Daily Soup
Made in with pride.
CA$ 8.00
Artisan Platter
Prosciutto, soppressata, salami, brie, oka, smoked provolone, bourbon and mustard saube, fresh fruit, pickled vegetables, and garlic focaccia.
CA$ 26.00
Trio Dip
Goat cheese red pepper dip. Warm eggplant, spicy hummus, garlic confit, naan focaccia toast points, and com chips.
CA$ 15.00
Vegetarian
Crown Nachos
Seasoned beef or cajun chicken, corn chips, mozzarella and Cheddar cheeses, pico de gallo, jalapeños, pickled red onions, guacamole, sour cream, and black bean dip.
CA$ 22.00
Beef Sliders
Smoked onion aioli, Cheddar cheese, and pickles.
CA$ 15.50
Crispy Calamari
Pickled red Chillies and chimichurri aioli.
CA$ 14.00
Lettuce Wraps
Fresh vegetables, peanuts, crispy noodles, hoisin sauce, and sriracha dipping.
CA$ 15.50
Vegetarian
Steamed Edamame
Mild ancho pepper, sea salt grilled lemon, and soy dipping sauce.
CA$ 8.50
Vegan
Tuna Poke
Sushi grade tuna, cucumber, and scallions.Pickled ginger Chillies, avocado crema, and crispy wontons.
CA$ 16.50
Brussels Sprouts Bravas
Crispy brussels sprouts, spicy tomato sauce, and pimento aioli.
CA$ 11.00
Vegetarian
Duck Poutine
Confit duck, cheese curds, beef gravy, and blueberry jam.
CA$ 11.00
Išparduota
SOT Fish Tacos
Grilled pineapple and jicama slaw, Cheddar, avocado crema, and smoked Chilli sauce.
CA$ 16.00
Landing Wings
Choice of BBQ, ancha pepper lime or hot sauce, and served with feta dip.
CA$ 14.75
Sweet Potato Fries
Spicy pepper aioli.
CA$ 8.50
Vegetarian
Korean Cauliflower
Crispy cauliflower, gochujang sauce, and peanuts.
CA$ 12.50
Vegetarian
Parmesan Garlic Fries
Garlic, parmesan, and truffle ailoi.
CA$ 8.50
Vegetarian
Brisket Macaroni and Cheese
14 hour smoked brisket. Aged Cheddar macaroni and cheese, onion aioli, and poblano BBQ.
CA$ 11.00

Pizzas

Sausage Picante Pizza
Spicy tomato sauce, made spicy Italian fennel sausage, roasted red peppers, smoked provolone, and mozzarella.
CA$ 19.00
Mamma Margherita Pizza
San marzano tomato sauce, roasted roma tomatoes, fresh mozzarella, balsamic syrup, and basil.
CA$ 15.50
Vegetarian
Charcuterie Pizza
San marzano tomato sauce, mozzarella, prosciutto, smoked bacon, salami, balsamic anions, and dates.
CA$ 19.00
Chicken Pico De Gallo Pizza
Spicy tomato sauce, mozzarella, smoked chicken, charred pineapple, queso, pico de gallo, and lime crema.
CA$ 17.50
Artichoke and Cheese Pizza
Parmesan asiago cream sauce, mozzarella, marinated artichokes, sundried tomatoes, and baby kale.
CA$ 17.00
Vegetarian
Prosciutto Pizza
Spicy tomato sauce, mozzarella, caramelized balsamic onions, roasted grapes, prosciutto arugula, and parmesan.
CA$ 19.00

Salads

Caesar Salad
Romaine, garlic parmesan dressing, bacon, and focaccia croutons.
CA$ 6.50
Landing Salad
Aged Cheddar. Apple, grapes, spiced sunflower seeds, and blue agave vinaigrette.
CA$ 8.00
Vegetarian
Peruvian Chicken Salad
Marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic, and sumac vinaigrette.
CA$ 19.50
Salmon Salad
Fresh sustainable grilled salmon, cracked wheat, fried chickpeas, kale, greek yoghurt currants, almonds, and zaatar dressing.
CA$ 19.75
Steak and Tomato Salad
Grilled flat iron 5 oz steak, tomatoes, candy cane beets, chimichurri, fried artichokes, goat cheese, and blueberry relish.
CA$ 23.00
Seared Tuna Salad
Togarashi crusted, mango chutney, avocado, daikon radish, tomato, cucumber, mixed greens, and agave vinaigrette.
CA$ 19.75

Burgers and Sandwiches

Landing Burger
Fresh ontaria beef brisket and chuck, Cheddar, pickles, mixed greens, tamato, and landing sauce. Served with fresh cut fries
CA$ 17.50
Turkey Burger
Ground turkey blended with apples and dijon, chipotle aioli, tomato, and creamy slaw. Served with fresh cut fries
CA$ 17.00
Smoked Goat Cheese Burger
Fresh Ontario beef brisket and chuck, smoked goat cheese, caramelized onions, and spicy bacon jam.
CA$ 18.00
Naan Chicken Club
Marinated chicken, bacon, raita sauce, cucumber, tomato, arugula, and naan bread. Served with fresh cut fries
CA$ 17.50

Mains

Righteous Greens Bowl
Quinoa, red rice seasonal vegetables, kale roasted yams and squash chilies lime ginger sauce, cashews, avocado, chia seeds, and agave.
CA$ 19.00
Vegan
Moroccan Curried Chicken
North African spices, fragrant basmati rice, almonds, currants, crema, and flatbread.
CA$ 21.00
Tuna Poke Bowl
Sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, Chillies, daikon, steamed rice, and crispy wontons.
CA$ 21.00
Lobster Fettuccine
Butter poached east coast lobster, mushrooms, leek, and sherry tarragon cream.
CA$ 38.00
Landing Carbonara
Smoked chicken, smoked bacon, fried egg, parmesan, and spaghetti a la chitarra.
CA$ 22.00
Goat Cheese and Red Pepper Ravioli
Citrus ricotta, candied pecans, and tomato cream sauce.
CA$ 21.00
Vegetarian
Sustainable Salmon
Gluten free. Fresh sustainable grilled 8 oz salmon, red rice and quinoa blend, market vegetables, and caramelized honey mustard.
CA$ 29.00
Maple Cider Half Chicken
Gluten free. Marinated roasted chicken, market vegetables, herb potatoes, and pan gravy.
CA$ 25.00
Steak Frites
Gluten free. Flat iron steak, fresh out fries, demi glace, and truffle aioli.
CA$ 24.00
Striploin Steak
Gluten free. 10 oz striploin, roasted mushrooms, market vegetables, herb potatoes, and demi glace.
CA$ 36.00
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