Lou Lou Food & Drink

Lou Lou Food & Drink

$$ • Italian • Southern • American

View delivery time and booking fee.

Location and hours

108 Sears Ave, Louisville, KY 40207
Sunday - Tuesday
04:00 PM - 07:30 PMMenu
11:00 AM - 09:30 PMCatering Menu
Wednesday - Thursday
04:00 PM - 07:30 PMMenu
11:00 AM - 10:00 PMCatering Menu
Friday - Saturday
04:00 PM - 07:30 PMMenu
11:00 AM - 11:00 PMCatering Menu

108 Sears Ave, Louisville, KY 40207 • More info

Opens at 11:00 AM

  • Most Popular

    • Shrimp and Grits

      New Orleans style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
      $11.00
    • Lou Lou Burger Sandwich

      Half pound of Allen brothers prime chuck with Wild Bill’s cheese sauce and bacon. Served dressed on a toasted garlic buttered brioche bun and a choice of your side.
      $14.00
    • Build Your Own 10″ Pizza

      $11.00
  • Mains

    • Pan Seared Natural Airline Chicken

      Your choice of sauce topping. Served with one side of your choice. Gluten free.
      Sold out
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      $17.00
    • Pan Seared Salmon

      Your choice of sauce topping. Served with one side of your choice. Gluten free.
      $24.00
    • Pan Seared NY Strip

      Your choice of sauce topping. Served with one side of your choice. Gluten free.
      Sold out
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      $30.00
  • Sides

    • Cajun Crisp

      New Orlean style waffle crisp.
      $3.00
    • Pasta Salad

      Pasta salad with feta cheese, sundried tomatoes, onions, and olives.
      $3.00
    • Dirty Rice

      New Orleans seasoned rice.
      $3.00
    • Asparagus

      Sauteed in butter and garlic.
      $4.50
    • Sauteed Spinach

      Tossed in garlic and olive oil.
      $3.00
    • Cheese Grits

      Creamy cheese grits.
      $3.00
  • Appetizers

    • Crab Cake

      Maryland crab with chili hollandaise. Served with a side of feta, spinach, and sundried tomato salad.
      $12.00
    • Chicken Wings

      Gluten Free. Eight roasted chicken wings tossed in a spicy hot sauce or creamy sriracha. Served with blue cheese dressing or Ranch.
      $9.00
    • Hummus Trio

      Hummus paired with two daily flavors and served with pita bread or veggies.
      $8.50
    • Wild Bill’s Famous Cajun Cheese

      Served with breadsticks.
      $8.00
    • Bayou Dip

      Cream cheese, roasted chicken, jalapenos, and green chilies. Served with toasted pita bread.
      $12.00
    • Shrimp and Grits

      New Orleans style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
      $11.00
    • Spinach and Tomato Lavash

      Flatbread topped with tomatoes, spinach, mozzarella, and Parmesan cheese. Finished with smoked salt.
      $8.00
    • Garlic Cheese Sticks

      Pizza crust with garlic butter and mozzarella. Served with a side of marinara.
      $11.00
    • Blue Cheese Polenta

      Gluten Free. Topped with grilled asparagus, portabella mushrooms, red onions, and roasted red pepper sauce.
      $9.50
    • Lettuce Wraps

      Gluten Free. Your choice of shrimp or chicken; Thai chili and sesame.
      $12.00
  • Kids Menu

    • Noodles with Marinara

      Noodles with marinara sauce.
      $5.00
    • Cheesy Noodles

      Bowtie pasta smothered in melted cheese.
      $5.00
    • Grilled Cheese

      Pita bread with melted mozzarella cheese.
      $5.00
    • Butter Noodles

      Bowtie pasta with butter and garlic.
      $5.00
    • Pita Pizza

      Pita pizza with cheese.
      $5.00
  • Entrees

    • Short Rib with Grits

      Gluten Free. Cheese grits, braised short rib, and a red wine demiglace.
      Sold out
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      $24.00
    • Twin Crab Cakes

      Maryland crab with chili hollandaise. Served with a large side of feta, spinach, and sundried tomato salad.
      $21.00
  • From the Bayou

    • Crawfish Etoufee

      Louisiana crawfish, trinity vegetables, rich tomato sauce, and cream served over dirty rice.
      Sold out
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      $14.00
    • Chef Clay’s Famous Gumbo

      New Orleans gumbo, smoked chicken, spicy cajun sausage, shrimp, and crawfish over dirty rice.
      $13.00
    • Shrimp and Grits

      New Orlean style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
      $16.00
    • Jambalaya

      Chicken, crawfish, smoked sausage, and shrimp with a sauce of chicken stock served over dirty rice.
      $13.00
  • Calzones

    • Four Cheese Calzone

      Mozzarella, goat, fontina, and ricotta cheeses with marinara sauce.
      $11.00
    • Italian Meatball Calzone

      Meatballs, mozzarella cheese, and marinara sauce.
      $11.00
    • Build Your Own Calzone

      $9.00
    • Vegetarian Calzone

      Mozzarella cheese, onions, mushrooms, green peppers, spinach, and tomatoes with marinara sauce.
      $11.00
  • Soups and Salads

    • Seasonal Salad

      Mixed greens, pepitas, golden raisins, blue cheese crumbles, apples, and molasses vinaigrette.
      $9.00
    • Caesar Salad

      Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.
      $9.00
    • Classic Wedge Salad

      Iceberg lettuce, smoked bacon, Roma tomatoes, and red onion. Topped with blue cheese dressing and blue cheese crumbles.
      $9.00
    • Chef Clay’s Famous Gumbo

      New Orleans gumbo. Smoked chicken, spicy cajun sausage, shrimp, and crawfish over rice.
      $11.00
    • Cobb Salad

      Romaine lettuce with turkey, egg, bacon, tomatoes, avocado, and blue cheese dressing.
      $9.00
    • Grilled Chicken Salad

      Grilled chicken, mixed greens, tomatoes, red onions, and sweet red peppers. Served with balsamic vinaigrette or honey mustard.
      $9.00
    • Greek Salad

      Romaine lettuce, Roma tomatoes, red onions, kalamata olives, feta cheese, and green peppers with sundried tomato vinaigrette.
      $9.00
    • She Crab Soup

      Loaded with crab, cream, and sherry.
      Sold out
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      $6.00
  • Pastas

    • Pasta Carbonara

      Chicken, mushrooms, red onions, green onions, and bacon in a Parmesan cream sauce over linguini.
      $14.00
    • Black Bean Lasagna

      Beans, green chilis, and jalapenos with Cheddar and mozzarella cheeses.
      $14.00
    • Linguini and Meatballs

      Marinara sauce with meatballs, topped with Parmesan cheese.
      $14.00
    • Lasagna

      Layers of pasta with ricotta cheese, ground beef, sausage, marinara sauce, and a mixture of cheese. Served with garlic bread.
      $14.00
    • Cajun Crawfish Linguine

      Crawfish, tasso ham, roasted red peppers, and green onions with red hot sauce and cream sauce.
      $14.00
    • Smoked Chicken and Marsala Bowtie

      With spinach, shiitake mushrooms, and caramelized onions in a marsala cream sauce.
      $14.00
  • Sandwiches

    • Meatball Sandwich

      Meatballs with marinara sauce, mozzarella, and roasted garlic aioli. Served with a side of your choice.
      $12.00
    • Muffuletta Sandwich

      Ham and Genoa salami with provolone cheese, topped with olive salad. Served with a side of your choice.
      $12.00
    • Chicken Portabella Roll Sandwich

      With tomatoes, spinach, feta cheese, mozzarella, and spicy roasted red pepper sauce. Rolled in lavash flatbread and served warm. Served with a side of your choice.
      $12.00
    • Smoked Porkloin Sandwich

      Thin sliced smoked pork loin with provolone cheese, roasted red peppers, red onions, and spinach with Russian dressing. Served with a side of your choice.
      Sold out
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      $12.00
    • Grilled Chicken Roll Sandwich

      Grilled chicken with roasted red peppers, tomato, mixed greens, and feta cheese with a pesto aioli and rolled in a lavash flatbread. Served with a side of your choice.
      $12.00
    • Turkey Delight Sandwich

      Turkey, smoked provolone cheese, hummus, Roma tomatoes, avocado, and alfalfa sprouts.
      $12.00
    • Spinach and Artichoke Roll Sandwich

      Tomatoes, mozzarella cheese, feta cheese, and cream sauce. Rolled in lavash flatbread and served warm. Served with a side of your choice.
      $12.00
    • Classic Gyro Sandwich

      Grilled beef and lamb, greek salad, and classic hummus with a side of tiki. Served with a side of your choice.
      $12.00
    • Lou Lou Burger Sandwich

      Half pound of Allen brothers prime chuck with Wild Bill’s cheese sauce and bacon. Served dressed on a toasted garlic buttered brioche bun and a choice of your side.
      $14.00
  • Gourmet Pizzas

    • Goat Cheese Vegetable Pizza

      Zucchini, squash, red onions, portabella mushrooms, roasted red peppers, and garlic sauce.
      $14.50
    • Combination Pizza

      Pepperoni, Italian sausage, ground beef, mushrooms, onions, green peppers, black olives, and mozzarella cheese with marinara sauce. Anchovies and jalapenos are optional.
      $14.50
    • Spinach and Artichoke Pizza

      Spinach, artichokes, mushrooms, onions, Roma tomatoes, feta cheese, and garlic sauce.
      $14.50
    • Lasagna Pizza

      Ricotta and mozzarella cheeses, ground beef, sausage, and garlic.
      $14.50
    • Buffalo Chicken Pizza

      Grilled chicken, sauteed celery, franks sauce, and mozzarella cheese with blue cheese crumbles.
      $14.50
    • Build Your Own Pizza

      $11.00
    • Hot Brown Pizza

      Turkey, Roma tomatoes, green onions, bacon, and mozzarella cheese with mornay sauce.
      $14.50
    • BBQ Chicken Pizza

      Chicken with BBQ sauce, green peppers, red onions, jalapenos, fontina, and mozzarella cheeses.
      $14.50
    • Lou Lou Pizza

      Bacon, sundried tomatoes, roasted red peppers, red onions, mozzarella, and goat cheeses with a garlic sauce.
      $14.50
    • The All Meat Pie Pizza

      Pepperoni, Italian sausage, ground beef, bacon, and ham with mozzarella cheese and marinara sauce.
      $14.50
    • Short Rib Philly Pizza

      Braised short rib, caramelized onions, white cheese sauce, peppers, mushrooms, banana peppers, and mozzarella cheese.
      $14.50
    • The Chong Pizza

      Bacon, ricotta, meatballs, banana peppers, and marinara sauce.
      $14.50
  • Salads

    • Seasonal Salad

      Serves ten people as an entree and fifteen to twenty as a side salad. Mixed greens, pepitas, golden raisins, blue cheese crumbles, and seasonal fruit with a molasses vinaigrette.
      $45.00
    • Greek salad

      Serves ten people as an entree and fifteen to twenty people as a side salad. Romaine lettuce, Roma tomatoes, red onions, kalamata olives, feta cheese, and green peppers with sundried tomato vinaigrette.
      $45.00
    • Spinach Salad

      Serves ten people as an entree and fifteen to twenty people as a side salad. Spinach, strawberry, blueberry, candied pecans, and ricotta salata with a fig and poppy seed vinaigrette.
      $45.00
    • Caesar Salad

      Serves ten people as an entree and fifteen to twenty people as a side salad. Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.
      $40.00
  • Pasta Entrees

    • Pasta Carbonara

      Pasta entrees serve ten to twelve people. Chicken, mushrooms, red onions, and bacon in a Parmesan cream sauce over. Choice of rotini or bow tie pasta.
      $75.00
    • Pasta Jambalaya

      Pasta entrees serve ten to twelve people. Chicken, smoked sausage, crawfish, and shrimp with a sauce of tomatoes and chicken stock over rotini.
      $75.00
    • Meatballs and Marinara Pasta

      Pasta entrees serve ten to twelve people. Marinara sauce with meatballs topped with Parmesan cheese. Choice of rotini or bow tie pasta.
      $75.00
    • Chicken Dijon Pasta

      Pasta entrees serve ten to twelve people. Chicken, mushrooms, onions, and carrots in a creamy Dijon sauce. Choice of rotini or bow tie pasta.
      $75.00
    • Smoked Chicken and Marsala Bowtie Pasta

      Pasta entrees serve ten to twelve people. Spinach, shiitake mushrooms, and caramelized onions in a marsala cream sauce.
      $75.00
    • Lasagna Pasta

      Pasta entrees serve ten to twelve people. Layers of pasta with ricotta cheese, ground beef, sausage, and marinara sauce with a blend of cheeses.
      $75.00
    • Black Bean Lasagna Pasta

      Pasta entrees serve ten to twelve people. Black beans, green chilies, and jalapenos with Cheddar and mozzarella cheeses. Vegetarian dish.
      $75.00
  • Cajun Specialties

    • Chef Clay’s Famous Gumbo

      New Orleans gumbo. Smoked chicken, spicy Cajun sausage, shrimp, and crawfish served over rice.
      $75.00
    • Etouffe

      Crawfish in a mushroom tomato base served over rice.
      Sold out
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      $75.00
    • Red Beans and Rice

      New Orleans red beans and rice served with tasso ham and smoked sausage. Seasoned with onions, celery, peppers, and bay leaves and served over rice.
      Sold out
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      $75.00