We Olive and Wine Bar - Pasadena

3 artisan cheeses (Toma, Brie, Derby) and 2 charcuterie (Casalingo, WIld Boar) Extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.

Artichoke caper tapenade, fresh mozzarella, roasted tomato, and meyer lemon olive oil.

A blend of artisan cheeses, basil pesto, and meyer lemon olive oil

Roasted tomato black olive tapenade, pepperoni, burrata cheese, pepperoni, spicy honey, basil olive oil

Genoa salami, prosciutto, wild boar salami, casalingo salami, extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.

Roasted tomato, basil pesto, fresh mozzarella, blackberry balsamic, and basil olive oil on garlic on ciabatta. Served with side salad.

WasabiSake mustard, Smoked Albacore Tuna Dip, Roasted Tomatoes, Garlic Ciabatta

Sweet balsamic mustard, Toma cheese, pepperoni, prosciutto, roasted tomatoes, arugula, and pickled red onions on garlic ciabatta.

3 artisan cheeses (Toma, Brie, Derby) and 2 charcuterie (Casalingo, WIld Boar) Extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.

Toma, brie, derby cheese, extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.

Genoa salami, prosciutto, wild boar salami, casalingo salami, extra virgin olive oil, bread, crackers, artisan spreads, we olive mustard, and accoutrements.

Burrata cheese, extra virgin olive oil / roasted tomato-black olive tapenade, toma cheese, and extra virgin olive oil.

Featured extra virgin olive oil and aged balsamic.

Green Sicilian olives.

California almonds and castelvetrano olives.

burrata cheese, extra virgin olive oil, coconut curry nut crumbs, lemon zest, garlic olive oil baguette

Marcona almonds drizzled with extra virgin olive oil

salami, goat cheese, pickled sweet pepper, aged balsamic

Blood orange and aged balsamic vinegar drizzled over a fudgy brownie topped with sea salt

Artichoke caper tapenade, fresh mozzarella, roasted tomato, and meyer lemon olive oil.

Roasted tomato black olive tapenade, pepperoni, burrata cheese, pepperoni, spicy honey, basil olive oil

Barbeque sauce, a blend of cheeses, peach balsamic pickled red onions, and jalapeno olive oil.

A blend of artisan cheeses, basil pesto, and meyer lemon olive oil

Our garlic oil is a blend of COOC certified extra virgin olive oil and pure garlic oil

COOC certified extra virgin olive oil infused with dried blood oranges

Arbequina is a spanish varietal of olive. This is COOC certified and was harvested fall of 2019. Medium body and bitterness

COOC certified extra virgin olive oil infused with dried meyer lemons

COOC certified extra virgin olive oil infused with dried basil

jalapenos are crushed with the olives and the oils are extracted at the same time resulting in a pure jalapeno flavor with heat

COOC certified extra virgin olive oil blended with pure garlic oil

COOC certified extra virgin olive oil infused with dried blood oranges

Arbequina is a spanish varietal of olive. This is COOC certified and was harvested fall of 2019. Medium body and bitterness

COOC extra virgin olive oil infused with dry meyer lemons

jalapenos are crushed with the olives and the oils are extracted at the same time resulting in a pure jalapeno flavor with heat

COOC extra virgin olive oil infused with dried basil

traditional aged balsamic vinegar

sweet and tangy with hints of blackberry

sweet and tangy with notes of fig

white balsamic vinegar infused with peaches

White balsamic vinegar infused with pears

White balsamic vinegar infused with sweet ancho chilis

traditional aged balsamic vinegar

balsamic vinegar infused with blackberries

balsamic vinegar infused with figs

white balsamic vinegar infused with peaches

white balsamic vinegar infused with pear

white balsamic vinegar infused with sweet ancho chilis