Vito Restaurant
Opens at 5:00 PM

Vito Restaurant

$$ • Italian • Pasta • Seafood
View delivery time and booking fee.

Location and hours

2807 Ocean Park Blvd, Santa Monica, California 90405
05:00 PM - 09:30 PMDinner Menu
04:00 AM - 04:30 AMLunch Menu
05:00 PM - 09:30 PMDinner Menu
Tuesday - Saturday
05:00 PM - 09:30 PMDinner Menu

2807 Ocean Park Blvd, Santa Monica, California 90405 • More info

  • Appetizers

    • Scampi A La Griglia

      Select shrimp sauteed in the classic Italian manner.
    • Zuppa Di Vongole

      Fresh clams steamed in tomato sauce and garlic.
    • Mozzarella Marinara

      Whole milk cheese and deep fried topped with a marinara sauce.
    • Zuppa Di Cozze

      Fresh mussels steamed in tomato sauce and garlic.
    • Calamari Fritti

      Select baby squid and deep fried.
    • Fresh Roasted Peppers

      With onions, tomatoes, and anchovies.
    • Caprese

      Fresh mozzarella, tomatoes, basil, and virgin olive oil.
    • Salmone Affumicato

      Fresh Scottish salmon with capers, lemon, and virgin olive oil.
    • Carpaccio

      Thinly sliced raw beef with capers and olive oil.
  • Salads

    • Caesar Salad

    • Mixed Greens Salad

    • Patriota Salad

      Serves 2 people. Radicchio, arugula, shaved parmesan, and balsamic vinaigrette.
    • House Salad

      Baby mix with artichoke hearts, sun dried tomatoes, and slivers of pecorino cheese and balsamic vinaigrette.
    • Piemontese Salad

      Sun-dried tomatoes, roasted peppers, and mushrooms on a bed of mixed greens.
    • Spinach Salad

      Classic warm wilted spinach, crispy bacon bits, and white mushrooms made tableside.
    • Neapolitan Salad

      Butter lettuce tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red, and yellow peppers. Dressed with garlic, oregano, extra virgin olive oil, salt, and fresh ground pepper.
    • Chicken Caesar Salad

      With chunks of grilled chicken breast.
    • Primavera Salad

      Fresh steamed vegetables on a bed of mixed greens.
    • Seafood Salad

      Shrimp, calamari, and crab meat on a bed of baby mixed greens. Dressing suggested.
    • Positano Salad

      Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers, and vegetables.
    • Tuscany Salad

      Crunchy Romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms, and sunflower seeds mixed with a creamy dijon mustard and mixed spice dressing.
    • Amalfi Salad

      Baby frisee and arugula with black forest ham, kalamata olives, fresh mozzarella, tomatoes, ricotta salata, and sprinkled with dried cranberries in a balsamic vinaigrette.
  • Pasta

    • Spaghetti Puttanesca

      Anchovies, capers, black olives, and garlic in a tomato sauce.
    • Linguine Con Vongole

      Fresh eastern clams, olive oil, and garlic in a clam sauce.
    • Linguine Alla Pescatorae

      A masterpiece - clams, shrimp, calamari, and mussels in a marinara sauce.
    • Penne All Arrabiata

      Spicy and zesty. Chilli pepper, mushrooms, garlic, olive oil, and parmesan in a tomato sauce.
    • Gnocchi Sorrentina

      A unique delicacy brought from sorrento, potato dumplings, mozzarella, and parmesan in a meat sauce.
    • Homemade Lasagna

      Classic lasagna in a meat sauce one of the famous pasta dishes of naples.
    • Linguine Al Pesto

      With fresh basil, garlic, olive oil, and pine nuts.
    • Fettuccine Alla Burino

      A delicious combination of pancetta (Italian bacon), peas, and mushrooms in a light cream and cheese sauce.
    • Spaghetti Della Casa

      Chopped shrimp sauteed with shallots and flamed with cognac with a touch of cream and tomato sauce.
    • Rigatoni Amatriciana

      With pancetta, onions, fresh tomatoes, and parmesan.
    • Fettuccine Al Salmone

      Fresh salmon and a delightful blend of cream and tomato sauce.
    • Spaghetti Alla Bolognese

      The classic Italian meat sauce.
    • Rigatoni Al Forno

      Baked with ricotta, mozzarella, and tomato sauce.
  • Eastern Milk-Fed Veal

    • Vitello Al Marsala

      Slices of veal sauteed with shallots, mushrooms, and imported marsala wine.
    • Vitello Alla Parmigiana

      Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
    • Vitello Alla Piccata

      Slices of veal sauteed in white wine, lemon, and butter.
    • Vitello Al Portofino

      Slices of veal sauteed with chopped prosciutto, mushrooms, and peas flamed with brandy and a touch of cream and tomato sauce.
    • Vitello Alla Florentina

      A magnificent traditional dish of florence and slices of veal sauteed with spinach and mozzarella cheese.
    • Vitello Al Saltinbocca

      Slices of veal sauteed in imported marsala wine and topped with prosciutto.
    • Vitello Alla Sorrentina

      Slices of veal sauteed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.
    • Vitello Alla Milanese

      Breaded veal cutlet.
  • Meat and Fish

    • Medaglioni Al Cognac

      Medallions of filet mignon sauteed with mushrooms, a touch of mustard, and cognac.
    • Filetto Di Manzo

      Filet mignon smothered with sauteed mushrooms cooked to perfection.
    • Scaloppini Di Pollo A Piacere

      Fresh chicken breast, al limone (with lemon), and ai funghi (with mushrooms).
    • Pollo Alla Vito

      Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.
    • Zuppa Di Pesce

      The classic Neapolitan cioppino, the finest clams, mussels, shrimp, and calamari cooked with olive oil, garlic, imported pear tomatoes, and the natural juices from this euphoric blend of delectable seafood.
    • Scampi Alla Vito

      Specially selected prawns sauteed in garlic, olive oil, and lemon with the chef's secret touch.
    • Calamari Posillipo

      Select baby squid sauteed with garlic, white wine, black olives, capers, and a tomato sauce.