Too far to deliver
Tin Roof Bistro
4.5
(15)
•
View delivery time and booking fee.
Location and hours
3500 N Sepulveda Blvd, Manhattan Beach, CA 90266
| Sunday | ||
| 04:00 PM - 09:00 PM | Limited Menu | |
| 04:00 PM - 08:30 PM | Sunday | |
| Monday | ||
| 04:00 PM - 08:30 PM | Monday | |
| 04:00 PM - 09:00 PM | Limited Menu | |
| Tuesday | ||
| 04:00 PM - 08:30 PM | Tuesday | |
| 04:00 PM - 09:00 PM | Limited Menu | |
| Wednesday | ||
| 04:00 PM - 08:30 PM | Wednesday | |
| 04:00 PM - 09:00 PM | Limited Menu | |
| Thursday | ||
| 04:00 PM - 08:30 PM | Thursay | |
| 04:00 PM - 09:00 PM | Limited Menu | |
| Friday | ||
| 04:00 PM - 08:30 PM | Friday | |
| 04:00 PM - 09:00 PM | Limited Menu | |
| Saturday | ||
| 04:00 PM - 08:30 PM | Saturday | |
| 04:00 PM - 09:00 PM | Limited Menu |
Monday
Mon 4:00 PM – 8:30 PM
Tuesday
Tue 4:00 PM – 8:30 PM
Wednesday
Wed 4:00 PM – 8:30 PM
Thursay
4:00 PM – 8:30 PM
Friday
Fri 4:00 PM – 8:30 PM
Saturday
Sat 4:00 PM – 8:30 PM
Limited Menu
4:00 PM – 9:00 PM
Sunday
Sun 4:00 PM – 8:30 PM
Nightly Features
- Family Supper Fried Chicken for TwoButtermilk fried chicken, mashed potatoes with garlic jus coleslaw.Unavailable•$29.50
Nightly Features
- The Gastro-Pub Lamb BurgerFresh ground lamb, mixed with herbs and spices, served with fresh-fried potato chips.$19.00
Nightly Features
- Bistro Seafood Bouillabaisse$30.00
Nightly Features
- Prime Angus Porterhouse for Two32 oz. porterhouse cooked to perfectioninour pizza ovengorgonzola- cabernet butter, steak sauce.$75.00
Nightly Features
- Woodfire Roasted Whole FishHerb salad garnish, roasted lemon, wine butter sauce.$40.00
Nightly Features
- Woodfire Dungeness CrabGarlic butter sauce, roasted lemon, grilled ciabatta.$50.00
Picked for you
- Spicy Tuna Spring RollsSushi-grade ahi, wasabi ginger dipping sauce.$14.50
- Classic CaesarRomaine, croutons, shaved parmesan, our “take no prisoners” Caesar dressing.$10.00
- Wine Braised Beef Short RibsPolenta, broccolini with roasted garlic.$30.00
- Lamb Bolognese with PappardelleHomemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce.$24.00
- Lobster Ravioli RosaLobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce.$22.00
For Starters
- Indian-Spiced Spinach DipFresh spinach, cheese, curried cream, wood-fired flatbread.$13.00
- Roasted Eggplant HummusHeirloom tomato salsa, fresh parsley, served with flatbread toasted in our woodfired oven.$12.50
- Caramelized Brussels SproutsButter, garlic, lemon, anchovies, capers, bruschetta.$11.00
- Calamari Fritto MistoFennel, red onion, meyer lemon & pepperoncini, harissa marinara and lemon aioli dipping sauces.$12.50
- Firecracker ShrimpCrispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree.$13.50
- Spicy Tuna Spring RollsSushi-grade ahi, wasabi ginger dipping sauce.$14.50
- Blue Cheese HaystackShoestring fries, garlic, homemade blue cheese dressing with a touch of firecracker sauce.$7.50
- Tin Roof Charcuterie BoardSaucisson sec salami, prosciutto di parma, humboldt Fog goat cheese, drake's herbed goat cheese, marcona almonds.$25.00
Salads
- Manhattan Beach CobbRomaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing.$14.50
- Seared Ahi SaladSeared rare ahi tuna, avocado, edamame, green beans, cucumber,celery, napa cabbage, soba noodles, crispy won tons, ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette.$24.00
- Golden Beet and Farro SaladArugula, goat cheese, oranges, pecans, orange vinaigrette.$12.50
- Simple GreensArtisanlettuce, crisp veggies, croutons,honey dijonvinaigrette.$7.00
- Classic CaesarRomaine, croutons, shaved parmesan, our “take no prisoners” Caesar dressing.$10.00
- Spring Strawberry SaladFresh baby kale, frisee, pickled strawberries, baby heirloom tomatoes, rainbow carrots, brie, pecans, crispy prosciutto, strawberry vinaigrette$14.00
Soups
- Our Soup of the DayAsk your server about today’s special.$5.00
- Tomato BisqueHomemade tomato bisque, basil pistou.$5.00
Main Courses
- Pan Roasted HalibutCurried cauliflower, snap peas, roasted rainbow carrots, mojo beurre blanc, escabeche, green onion$40.00
- Crispy Scottish SalmonRoasted fingering potatoes, rainbow carrots, shiitakes, English peas, pea shoots, pea puree, mache salad, truffle oil$38.00
- Pan Seared Sea ScallopsRoasted corn and edamame succotash, pureed camote, corn blossoms.$32.00
- Fish ‘n’ ChipsFresh, battered & crisped lingcod, Napa cabbage slaw shoestring fries, tartar sauce.$22.00
- Wine Braised Beef Short RibsPolenta, broccolini with roasted garlic.$30.00
- Steak Frites10 oz. prime coulotte, housemade steak sauce, bearnaise sauce, and shoestring fries.$32.00
- The Bistro BurgerCertified Angus beef, pretzel bun, balsamic glazed shiitakes, pickled peppers and onions, hook's 5 year aged cheddar, nueske's candied bacon, special sauce, side of fries.$20.00
- Simmzy's BurgerOur very own angus grind, sharp cheddar, lettuce, tomato onion chow chow, aioli, side of fries.$17.00
- Woodfire Roasted ChickenMary’s free-range 1/2 chicken, warm salad of roasted fennel fingerling potatoes, Nueske’s bacon & arugula, dijon-honey vinaigrette & chicken jus.$23.00
Handmade Pastas
- Lobster Ravioli RosaLobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce.$22.00
- Lamb Bolognese with PappardelleHomemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce.$24.00
- Homemade Thin-Noodle LasagnaHandkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella marinara.$15.50
Sides
- BroccoliniOlive oil, roasted garlic.$6.00
- Roasted Yam CamoteGarnet yams, browned butter.$5.00
- Creamy PolentaMascarpone, parmesan.$6.00
- Mashed PotatoesChives.$4.75
- Shoestring FriesSea salt & garlic aioli.$4.75
- Napa Cabbage SlawChili vinaigrette.$4.25
From Our Wood Burning Pizza Oven
- Shrimp Arrabiata PizzaMarinated shrimp, harissa tomato sauce, mozzarella, crushed red chili flakes, torn basil.$15.00
- Fig and Pig PizzaNueske’s bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction.$16.00
- M.S.G. PizzaMushrooms, sausage, garlic,tomato sauce,mozzarella, scallions.$15.00
- Pizza PepeZoe’s pepperoni, mozzarella, tomato sauce.$14.50
- MargaritaGarlic, thyme, roasted tomatoes, mozzarella, parmesan, basil.$13.00
- Arugula Salad FoldoverBasil pesto, goat cheese & mozzarella flatbread topped with arugula, red pepper, kalamata olive & roasted tomato salad.$15.00
Small Plate Desserts
- Lemon MeringueHousemade lemon curd, graham cracker struesel, Italian meringue.$7.00
- Apple and Rhubarb CrispFresh apples, rhubarb, cranberries, oatmeal crisp topping with fosselman’s vanilla ice cream.$7.00
- S'mores Chocolate MousseChocolate mousse, ganache, graham cracker streusel, Italian merengue$7.00
- Strawberry CheesecakeGlazed fresh strawberries, graham cracker streusel, whipped cream$7.00
After Dinner
- Taylor Fladgate Tawny Port 10yr - PortugalUnavailable•$14.00
- Taylor Fladgate Tawny Port 20yr - PortugalUnavailable•$18.00
- Domaine Pietri - Gerard Banyuls 2010 - FranceUnavailable•$12.00
- Donnafugata "Ben Rye" Muscat 2016 - ItalyUnavailable•$12.00
- Johnnie Walker " Blue" Scotch - ScotlandUnavailable•$35.00
- The Macallan 18yr Scotch - ScotlandUnavailable•$28.00
- Glenlivet 18yr Scotch - ScotlandUnavailable•$24.00
- Crater Lake Hazelnut Espresso Vodka - OregonUnavailable•$10.00
Bubbles
- Sorgente ProseccoExtra Dry. Italy, NV. An excellent aperitif wine. Light, soft fizziness accents fresh aromas of golden apple and grapefruit. The type of wine you’d have in a holster while you garden.Unavailable•$12.00
- Ployez-JacquemartZero Dosage, Ludes, Champagne. Laurence Ployez is a third-generation winemaker at her family's estate, which was established in 1930. Ployez Jacquemart owns 2.15 hectares of Premier Cru and Grand Cru vineyards in Ludes and Mailly Champagne. Juicy and focused. Aromas of fresh pear buttered toast, chamomile and minerals, with a subtle floral overtone.Unavailable•$75.00
- Charles HeidsickBrut Reserve, Reims, Champagne, NV. This blend offers a complex nose with a touch of freshly baked brioche, toasted notes and sun-drenched fruits - mango, apricot, and plum - accented by dried fruits, pistachio and almond.Unavailable•$75.00
- Jane VenturaBrut Rose, Penedes, Spain, NV. Produced in Barcelona from indigenous grapes, this delicate fragrant wine pairs well with oysters at a beach bar... well, at least we’ve got the oysters.Unavailable•$12.50
Bourbon American Whiskeys
- 1792, KentuckyUnavailable•$11.00
- Blanton's KentuckyUnavailable•$18.00
- Basil Hayden's, KentuckyUnavailable•$10.00
- Black Maple Hill, Small Batch, OregonUnavailable•$18.00
- Eagle Rare, KentuckyUnavailable•$10.00
- Elijah Craig Small Batch, KentuckyUnavailable•$14.00
- George Dickel Barrel Select ,TennesseeUnavailable•$16.00
- Jefferson's Reserve Very Old, KentuckyUnavailable•$18.00
- Jim Beam, KentuckyUnavailable•$9.00
- Knob Creek, KentuckyUnavailable•$10.00
- Maker's Mark, KentuckyUnavailable•$10.00
- Michter's, KentuckyUnavailable•$12.00
- Rowan's Creek, KentuckyUnavailable•$12.00
- Woodford Reserve, KentuckyUnavailable•$10.00
Aged American Whiskeys
- George Dickel, Small Batch, IndianaUnavailable•$29.00
- Black Maple Hill, Small Batch, OregonUnavailable•$18.00
- Hudson Manhattan Rye, New YorkUnavailable•$19.00
- Knob Creek, KentuckyUnavailable•$10.00
- Michter's, KentuckyUnavailable•$10.00
- Rittenhouse, KentuckyUnavailable•$10.00
- Peerless Distilling, KentuckyUnavailable•$25.00
- WhistlePig 10 yr, VermontUnavailable•$16.00
- WhistlePig 15yr, VermontUnavailable•$54.00
- WhistlePig Boss Hog 13yr, VermontUnavailable•$40.00
Clear Crafted Cocktails
- Mrs. RobinsonVodka, Aperol, cucumber syrup, lime, dash of grapefruit.Unavailable•$12.50
- Daily DoseGin, fresh arugula & cucumber juice, housemade sour.Unavailable•$12.50
- El ReyHibiscus infused tequila, Ancho Reyes chile liqueur, housemade sour.Unavailable•$12.50
- The Last WaveGin, Maraschino liqueur, Luxardo apricot liqueur, orange bitters.Unavailable•$12.50
- Pea ShooterPea flower infused vodka, fresh lime juice, simple syrup, fresh cucumber.Unavailable•$12.50
Aged Crafted Cocktails
- Mezcal Me SometimeMezcal-tequila infusion, agave,thyme, housemade sour.Unavailable•$12.50
- Basil Jalapeno Bourbon SourBourbon, basil, jalapeño, TRB Bitters housemade sour.Unavailable•$12.50
- It's a Man's WorldRittenhouse rye, Amaro Nonino, melted citrus syrup, orange absinthe.Unavailable•$12.50
- Sailors RevengeSimmzy's I Just Want to Drink Beer for Breakfast stout, spiced condensed milk, Smith and Cross rum.Unavailable•$12.50
- The Bend in the RoadCrater Lake rye whiskey, yellow chartreuse, Punt e Mes.Unavailable•$12.50
Handcrafted Beers & Ciders
- North Coast Scrimshaw PilsnerFort Bragg, CA • German Pilsner • ABV 4.7%Unavailable•$8.00
- Stone Brewing Ripper Pale AleSan Diego, CA • American Pale Ale • ABV 5.7%Unavailable•$8.00
- Allagash WhitePortland, ME. Witbier. ABV 5.2%Unavailable•$8.00
- Brouwerij West Picnic Lightning HazyAnaheim, CA • Hazy IPA • ABV 6.5%Unavailable•$8.00
- Honest Abe Peach CiderCarson, CA • Cider • ABV 7.0%Unavailable•$8.00
- Strand Brewing Co. Amber AleTorrance, CA • American Amber Ale • ABV 5.0%Unavailable•$8.00
- Simmzy's Beachcruiser Blonde AleBurbank, CA • Blonde Ale • ABV 4.8%Unavailable•$8.00
- Three Weavers Expatriate IPAInglewood, CA • IPA • ABV 6.9%Unavailable•$8.00
- Simmzy's I Just Want to Drink Beer for BreakfastBurbank, CA • Breakfast Stout • ABV 6.4%Unavailable•$8.00
- West Coast Rotating TapA weekly rotating tap focused on the finest examples of west coast craft beers.Unavailable•$8.00
- Simmzy's Rotating TapA rotating tap of Simmzy's beers. All brewed at our brewpub in Burbank CA.Unavailable•$8.00
- Brouwerij West Rotating TapBrewery located in the port of Los Angeles producing styles using traditional ingredients combined with experimentation.Unavailable•$8.00
Nightly Features
- Double Country Pork ChopServed with roasted sweet potatoes, salsa verde.$30.50
