Tin Roof Bistro
Opens at 4:00 PM

Tin Roof Bistro

$$ • American
View delivery time and booking fee.

Location and hours

3500 N Sepulveda Blvd, Manhattan Beach, CA 90266
Sunday - Thursday
04:00 PM - 10:00 PM
Friday - Saturday
04:00 PM - 11:00 PM

3500 N Sepulveda Blvd, Manhattan Beach, CA 90266 • More info

  • Kid's Menu

    • Cheese Pizza

    • Cheeseburger

    • Chicken Tenders

    • Grilled Chicken

    • Hamburger

    • Pasta with Butter

    • Pasta with Marinara

    • Pepperoni Pizza

  • Starters

    • Blue Cheese Haystack

      Shoestring fries, garlic, and homemade blue cheese dressing with a touch of spicy sauce.
    • Calamari Fritto Misto

      Fennel, red onion, meyer lemon and pepperoncini, with house made marinara and remoulade dipping sauces.
    • Caramelized Brussels Sprouts

      Butter, garlic, lemon, anchovies, capers, and bruschetta.
    • Firecracker Shrimp

      Crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree.
    • Indian-Spiced Spinach Dip

      Fresh spinach, cheese, curried cream, and woodfire flatbread.
    • Roasted Eggplant Hummus

      Heirloom tomato salsa, fresh parsley, served with flatbread toasted in our wood-fired oven.
    • Spicy Tuna Spring Rolls

      Sushi grade Ahi, carrots, cucumbers, greens, Spicy mayo, wasabi ginger dipping sauce
    • Tin Roof Charcuterie Board

      Saucisson sec salami, prosciutto di parma, Humboldt Fog goat cheese, Drakes herbed goat cheese, Marcona almonds
  • Soups & Salads

    • Classic Caesar

      Romaine, croutons, shaved parmesan, and our "take no prisoners" Caesar dressing.
    • Golden Beet and Farro Salad

      Arugula, goat cheese, oranges, pecans, and orange vinaigrette.
    • Har vest Salad

      Fresh spinach, radicchio, and chicory, red onions, grilled asparagus, shaved fennel, hard-boiled egg, croutons, red potatoes, mustard vinaigrette
    • Manhattan Beach Cobb

      Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado, and a combo of herb vinaigrette and homemade blue cheese dressing.
    • Seared Ahi Salad

      Sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing
    • Simple Greens

      Artisan lettuce, crisp veggies, croutons, and honey dijon vinaigrette.
    • Soup of the Day

    • Tomato Bisque Soup

      Homemade tomato bisque, basil pistou
  • Wood-Fired Pizzas

    • Arugula Salad Foldover

      Basil pesto, kalamata olive, goat cheese, and mozzarella flatbread, topped with arugula, red pepper, olive, and roasted tomato salad.
    • Cheese Pizza

      Marinara and Mozzerella
    • Fig and Pig Pizza

      Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, and balsamic reduction.
    • M.S.G. Pizza

      Mushrooms, sausage, garlic, tomato sauce, mozzarella, and scallions.
    • Margarita Pizza

      Garlic, thyme, roasted tomatoes, mozzarella, parmesan, and basil.
    • Pizza Pepe

      Zoe's pepperoni, mozzarella, and tomato sauce.
    • Shrimp Arrabiata Pizza

      Marinated shrimp. harissa tomato sauce, mozzarella crushed red chili flakes, torn basil.
    • Spicy Chicken BBQ

      Smoked mozzarella, Fresno chilies, cilantro, and caramelized onions.
  • Entrees

    • Blackened Scottish Salmon with Charred Corn Salsa and Avocado Yogurt Sauce

      Scottish salmon, charred corn salsa, avocado yogurt sauce, beet couscous
    • Fish 'n' Chips

      Fresh, battered, and crisped lingcod, napa cabbage slaw, shoestring fries, and tartar sauce.
    • Homemade Thin-Noodle Lasagna

      Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, and marinara.
    • Lamb Bolognese with Pappardelle

      Homemade pasta, sauteed spinach, shaved parmesan, and 12-hour sauce.
    • Lobster Ravioli Rosa

      Lobster, shrimp, mascarpone, sherry filled ravioli with parmesan and fresh basil in a rosa sauce
    • Pan Roasted Alaskan Halibut

      Roasted red potatoes and asparagus, tomatoes, bearnaise sauce, and shaved parmesan
    • Pan Seared Sea Scallops

      Roasted corn & edamame succotash, pureed camote, and corn blossoms.
    • Simmzy's Burger

      Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, and aioli. Includes Fries.
    • Steak Fries

      angus ribeye(10 oz), bearnaise sauce, and fries.
    • The Billionaire Burger

      Mishima reserve American wagyu beef, pretzel bun, Hook's 5 yr aged cheddar, Nueske's candied bacon
    • Wine Braised Beef Short Ribs

      Polenta and broccolini with roasted garlic.
    • Wood-Fire Roasted Chicken

      Mary's free-range 1/2 chicken, roasted shicken jus, mashed potatoes, fresh vegetables
  • Desserts

    • Apple & Rhubarb Crisp

      Fresh apples, rhubarb, cranberries, ginger, with an oatmeal crisp topping and Fosselman’s vanilla ice cream
    • Bittersweet Chocolate Mousse

      Whipped cream and pecan brittle topping.
    • Blackberry Cheesecake

      Macerated blackberries, graham cracker streusel, whipped cream.
    • Lemon Meringue

      Tarragon and meyer lemon curd, bourbon soaked buttercake, and toasted meringue.
  • Sides

    • Broccolini

      Olive oil and roasted garlic.
    • Creamy Polenta

      Mascarpone and parmesan.
    • Mashed Potatoes

    • Napa Cabbage Slaw

      Chili vinaigrette.
    • Roasted Yam Camote

      Garnet yams, browned butter
    • Shoestring Fries

      Sea salt and garlic aioli.