The Tasting Kitchen
Opens at 12:00 PM

The Tasting Kitchen

$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

1633 Abbot Kinney Blvd, Venice, CA 90291
Sunday
12:00 PM - 04:00 PMLunch Menu
04:00 PM - 09:00 PMDinner Menu
10:30 AM - 04:00 PMBrunch Menu
12:00 PM - 09:00 PMPantry Market
Monday - Tuesday
Wednesday - Friday
12:00 PM - 04:00 PMLunch Menu
04:00 PM - 09:00 PMDinner Menu
12:00 PM - 09:00 PMPantry Market
Saturday
12:00 PM - 04:00 PMLunch Menu
04:00 PM - 09:00 PMDinner Menu
10:30 AM - 04:00 PMBrunch Menu
12:00 PM - 06:00 PMWeekend Specials
12:00 PM - 09:00 PMPantry Market

1633 Abbot Kinney Blvd, Venice, CA 90291 • More info


  • Lunch Box

    • Pranzo Al Fresco

      Focaccia. White bean puree with marinated fresh shell beans. Burrata. Culatello di zibello. Marinated summer vegetables.
      $35.00
  • Sandwiches

    • Blt Deluxe Sandwich

      Market heirloom tomato, tk bacon, charred avocado, field greens, house mayonnaise, and tomato vinaigrette on toasted bread.
      $16.00
    • It’s like a Lobster Roll Sandwich

      Maine lobster claw and knuckle, celery, and lemon.
      $16.00
    • Roast Beef a la Windy City Sandwich

      Thinly sliced roast beef, farmers market giardiniera, and burrata on toasted country bread. Contains, gluten, beef, dairy
      $16.00
    • Market Vegetable Bahn Mi Sandwich

      Roasted eggplant, zucchini and tomatoes with French lentil pate, pickles and aioli served on Ryan’s salted cracked pepper roll.
      $16.00
  • Salads

    • Little Gems Salad

      Sungold, san Marzano and sweet tomatoes, market basil, chickpeas, roasted heirloom tomato vinaigrette, and Ricotta Salata. contains dairy, alliums. Vegetarian, and gluten-free.
      $14.00
      Vegetarian and Gluten Free
    • Radicchio Salad

      Radicchio salad, aged balsamic, Nicoise olive, rosemary crouton, hazelnut, pecorino chopped radicchio, Nicoise olives, hazelnuts, and rosemary croutons dressed in an aged balsamic vinaigrette and topped with hand shaved pecorino. Vinaigrette will be separate. contains dairy, gluten, tree nuts, and alliums vegetarian.
      $14.00
      Gluten Free and Vegetarian
    • Carrot and Burrata Salad

      Shredded carrot and burrata salad, caramelized onion, chermoula, walnuts. Chermoula marinated shredded carrot and lacto fermented caramalized onions crowning distefano burrata with pickled herbs and toasts. Contains, dairy, alliums, capsaicin, gluten
      $18.00
    • Fresh Mozzarella Salad

      Fresh pulled mozzarella, blistered jimmy Cardello peppers, castelvetrano olives, fresh shell beans, and breadcrumbs. Contains: dairy, allium, and nightshade. Vegetarian.
      $18.00
      Vegetarian
  • Desserts

    • Strawberry Galette

      Tamaii family farms gaviota strawberries, toasted opal basil meringue. Contains, dairy, gluten.
      $10.00
    • Peaches & Cream

      Roasted market peaches, vanilla pastry cream and house made cinnamon sugar biscuits. Contains, dairy, gluten.
      $10.00
      Vegetarian
  • Extras

    • Distefano Burrata

      Burrata Distefano burrata, extra virgin olive oil, Maldon salt, cracked pepper contains, and dairy.
      $8.00
    • Bread & Butter

      Crusty country bread served with European style butter and Maldon salt. Contains gluten and dairy vegetarian.
      $8.00
    • Aged Balsamic

      Very old balsamic and not much more to say contains vinegar vegan.
      $8.00
    • Castelveltrano Olives

      Big buttery olives dressed in extra virgin olive oil vegan.
      $8.00
    • Herbed Marcona Almonds

      Olive oil poached Spanish almonds, tossed in a fresh herb salt, and fennel pollen. Vegan.
      $8.00
      Vegan