The Black Cow Cafe

Three scrambled eggs, parmesan cheese, and avocado salad served with mixed greens and grilled baguette.

Two poached eggs fried until crispy on a bed of mixed greens, white beans, and avocado salsa with a grilled baguette.

Served with cream cheese, tomatoes, red onion, and capers.

2 fried eggs served over refried beans and corn tortillas. Topped with ranchera sauce, avocado, and sour cream. Served with cow's breakfast potatoes and fresh fruit.

2 poached eggs over fresh crab cakes with orange hollandaise. Served with spinach and roasted parmesan Roma tomatoes.

3 eggs scrambled with ground beef, onions, fresh spinach, mushrooms, and jack cheese. Served with cow's breakfast potatoes, house-made toast, and fresh fruit preserves.

3 eggs scrambled with Mexican chorizo, green onions, Ortega chili, pepper jack cheese, and sour cream. Served with cow's breakfast potatoes, house-made toast, and fresh fruit preserves.

Corn flake crusted buttery croissant topped with caramelized fresh apples.

Buttermilk waffle baked with chocolate chips or blueberries , topped with powdered sugar, and whipped cream.

Buttermilk waffle baked with chocolate chips or blueberries , topped with powdered sugar, and whipped cream.

Asparagus, sundried tomato, feta cheese, and fresh basil.

Egg whites with spinach, onions, tomatoes, and smoked mozzarella.

Smoked turkey cure 81 ham, mayonnaise, jack, and Cheddar cheese on Hawaiian style egg bread, battered and fried served with cran-strawberry jam and fresh fruit or mixed greens.

Served with cream and brown sugar.

Topped with strawberries and bananas.

Poached eggs served over a medley of squash, onions, cilantro, bacon, cabbage, and tomatoes. Baked in an iron skillet and finished with a drizzle of Cheddar cheese sauce. Served in a sizzling iron skillet with jalapeno Cheddar biscuits.

Poached eggs, bacon, and tomato over homemade corn pudding. Baked and served in an iron skillet with a sizzling, creamy, and Cheddar cheese sauce. Served in a sizzling iron skillet with jalapeno Cheddar biscuits.

Pasilla pepper stuffed with bacon, Cheddar cheese, and poached egg. Baked in an iron skillet over potatoes, topped with ranchera sauce, and sour cream. Served in a sizzling iron skillet with jalapeno Cheddar biscuits.

Nutella with fresh strawberries and bananas.

Peach and apple compote with cream cheese.

Scrambled eggs with pico de gallo and tomato sauce tossed with crisp tri-color tortilla strips and Cheddar cheese. Served with refried beans and fresh fruit.

Served with mustard aioli.

Grilled French baguette, burrata cheese, pickle, and red onion.

Topped with melted gruyere.

Served with honey mustard.

With curry ketchup.

Roasted BBQ chicken tossed with crisp romaine, jicama, corn, black beans, tomatoes, and ranch dressing topped with tortilla strips.

Roasted chicken tossed with crisp romaine, wontons, toasted almonds, crispy things mandarin oranges, and a sweet sesame dressing.

Roasted chicken tossed with crisp romaine, raisins, candied pecans, mandarin oranges, granny smith apples, avocado, blue cheese, and a citrus vinaigrette.

Grilled marinated skirt steak sliced thin and served over crisp arugula with tomatoes, green beans, Maytag bleu cheese, and an herb vinaigrette.

Fresh baby spinach, sauteed salmon, capers, onions, and red peppers tossed with an herb vinaigrette.

Tender chunks of roasted chicken breast with carrots, peas, and onions in a creamy sauce. Baked with a light flaky crust. Served with mixed greens.

Slow-roasted tender short rib of beef with onions, green peas, and roasted carrots. Baked with a light flaky crust. Served with mixed greens.

Turkey breast with gravy, cranberry sauce, apples stuffing, mashed potatoes, and chef's vegetables.

Breaded, fried, and topped with country gravy. Served with mashed potatoes and chef's vegetables.

Buttermilk fried chicken, Swiss cheese, tomato, nu-mex slaw, and mustard aioli on a toasted French baguette bun.

Slow-cooked pulled pork with open-pit BBQ sauce, Hawaiian coleslaw, and pineapple on a potato bun.

Thinly sliced tri-tip beef with beefsteak tomato, red onions, and mayonnaise on a French roll.

A fresh ground chuck with mixed mushrooms, caramelized onions, Swiss cheese, and our house aioli.

Fresh ground chuck with bacon, shredded Cheddar, and onion with hickory sauce on a potato bun.

Certified Wagyu beef broiled to order with gruyere cheese, caramelized onions, and creamy horseradish spread on a crusty French baguette and au jus for dipping.

Grilled turkey patty and portabello mushrooms with mustard mayonnaise, arugula, onion, tomato, and smoked mozzarella on a potato bun.

Grilled rice, black bean, and veggie patty on a sesame seed bun with chipotle mayonnaise, red onion, Ortega chile, lettuce, tomato, and avocado.

Tempura fried or grilled Icelandic cod and nu-Mex slaw on a warm flour tortilla with mayonnaise and pico de gallo. Served with rice and 3 bean chili.

Braised short slow roasted and served on warm corn tortillas with avocado salsa and mixed greens.

3 crispy fried potato tacos with nu-Mex slaw and feta cheese served with mixed greens.

Roasted chicken with sauteed onions, tomatoes, ortega chile, and jack cheese in a warm flour tortilla. Served with mixed greens.

WIth warm cornbread or corn pudding.

Crab cakes seared and served with spinach salad, roasted tomatoes, and mustard aioli.

Sauteed shrimp with mushrooms, tomato, and capers in a garlic butter sauce. Served with jasmine rice.

Charbroiled to order with chef's vegetables and mashed potatoes.

Served with nutty quinoa salad.

Served with mashed potato, chef's vegetables, and BBQ sauce.