The Attic

The Attic

$ • Breakfast and Brunch • American • Sandwiches • Allergy Friendly

View delivery time and booking fee.

Location and hours

3441 E Broadway, Long Beach, CA 90803
Sunday
10:30 AM - 03:30 PMBrunch
05:30 PM - 09:30 PMSupper
10:30 AM - 10:00 PMDrinks
Monday
11:30 AM - 03:30 PMBrunch
05:30 PM - 09:30 PMSupper
10:30 AM - 10:00 PMDrinks
Tuesday
Closed
Wednesday - Thursday
11:30 AM - 03:30 PMBrunch
05:30 PM - 09:30 PMSupper
10:30 AM - 10:00 PMDrinks
Friday - Saturday
10:30 AM - 03:30 PMBrunch
05:30 PM - 09:30 PMSupper
10:30 AM - 10:00 PMDrinks

3441 E Broadway, Long Beach, CA 90803 • More info

Opens at 10:30 AM

  • Brunch

    • Mac and Cheetos

      House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions
      $12.00
    • Avocado Toast

      House made country bread topped with avocado, sesame, thyme, olive oil, lemon and a light dusting of Cajun seasoning
      $14.00
    • Pastrami Poutine

      Fries, cheese curds, scallions and brown gravy.
      $18.00
    • Kale Ceaser Salad

      Baby Kale, roasted garlic bread crisps, parmesan, house caeser dressing and cracked pepper
      $14.00
    • Market Lettuces

      Seasonal greens, aged cheddar, lemon and basil.
      $13.00
    • Bitter Greens Salad

      Seasonal Bitter Greens (radicchio, dandelion, treviso, chicory) tossed in a charred persimmon vinaigrette, with seasoned bread crumbs, mint, shaved persimmon and marigolds.
      $15.00
    • Biscuits and Sorghum Butter

      Fresh made buttermilk biscuits served with sorghum butter.
      $9.00
    • Beignet Doughnuts

      New Orleans style beignets served with season jam and covered with powdered sugar.
      $10.00
    • Toast and Jam

      House made country bread served with seasonal jam.
      $8.00
    • Attic Cheese Burger

      House baked sesame bun, remoulade sauce, cheddar and american cheese, sliced onion, pickle coins, and iceberg lettuce. Served with an arugula, parmesan salad tossed in a lemon vinaigrette
      $17.00
    • Pastrami Dip

      House made pastrami and bread with swiss cheese, grilled onions, mustard seed, brown gravy and fries.
      $17.00
    • Vego mi Ego

      House made country bread, and veggie patty. Topped with avocado, roasted eggplant, our whole grain mustard, kale, onions and lemon.
      $17.00
    • Chicken and a Biscuit

      Two house made buttermilk biscuits with fried chicken breast, tabasco aioli, dill pickles, cheddar cheese and white onion.
      $16.00
    • Chicken and Okra Gumbo

      Chicken andoullie sausage, onions, celery, peppers, okra and spices slow cooked with a brown butter roux served over white rice and topped with green onions.
      $19.00
    • Biscuits and Gravy

      Fresh house made buttermilk biscuits, andouille sausage gravy and fried eggs
      $15.00
    • Shakshuka

      Stewed tomatoes and peppers, Baked eggs, Goat cheese, cilantro with house made country bread
      $17.00
    • Chicken and Waffles

      Fried chicken breast, with a Belgian style waffle, served with tabasco honey.
      $18.00
    • House Made Granola

      Fresh house made granola served with honey yogurt and mixed berries
      $13.00
    • New York Steak and Eggs

      8oz New York Steak served with sunny eggs, cilantro jalapeño sauce and french fries.
      $33.00
    • Cali Flower

      Crispy and preserved cauliflower on top of stewed lentils and cracked oats. Finished with chili, olive oil, rosemary and parsley.
      $20.00
    • Country Breakfast

      Sunny eggs, bacon, sausage, country bread and season jam.
      $16.00
    • Fish and Chips

      Fried lingcod served with black vinegar aioli, lemon and fries.
      $21.00
    • Ricotta French Toast

      Country bread soaked in creme anglaise. Finished with house made ricotta cheese, seasonal jam, and benne seeds.
      $16.00
    • Side of Eggs

      Two eggs any style
      $5.00
    • Side of Bacon

      Two pieces of pecan wood smoked bacon.
      $4.00
    • Side of Sausage

      Two pork sausage links
      $5.00
    • Side of Seasonal Berries

      4oz of seasonal berries
      $6.00
  • Supper

    • Mac and Cheetos

      House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions
      $12.00
    • Pastrami Poutine

      Fries, cheese curds, scallions and brown gravy.
      $18.00
    • Bone Marrow

      Mustard seed, roasted garlic and country bread
      $19.00
    • St. Louis Cut Ribs

      Flash fried and tossed in a black vinegar, szechuan pepper sauce. Garnished with cilantro and scallions
      $21.00
    • Beef Tartar

      Topped with capers, quail egg, seasonal herbs, and served with benne seed lavash.
      $21.00
    • Albacore Crudo

      Watermelon, kefir lim, lemon, and basil
      $18.00
    • Market Lettuces

      Seasonal greens, aged cheddar, lemon and basil.
      $13.00
    • Kale Ceaser Salad

      Baby Kale, roasted garlic bread crisps, parmesan, house caeser dressing and cracked pepper
      $14.00
    • Bitter Greens Salad

      Seasonal Bitter Greens (radicchio, dandelion, treviso, chicory) tossed in a charred persimmon vinaigrette, with seasoned bread crumbs, mint, shaved persimmon and marigolds.
      $15.00
    • Biscuits and Sorghum Butter

      Fresh made buttermilk biscuits served with sorghum butter.
      $9.00
    • Country Bread

      Served with cultured butter
      $8.00
    • Beignet Doughnuts

      New Orleans style beignets served with season jam and covered with powdered sugar.
      $10.00
    • Cali Flower

      Crispy and preserved cauliflower on top of stewed lentils and cracked oats. Finished with chili, olive oil, rosemary and parsley.
      $20.00
    • Fish and Chips

      Fried lingcod served with black vinegar aioli, lemon and fries.
      $21.00
    • Chicken and Okra Gumbo

      Chicken andoullie sausage, onions, celery, peppers, okra and spices slow cooked with a brown butter roux served over white rice and topped with green onions.
      $19.00
    • New York Steak and Frites

      8oz New York aged steak served with fries and choice of sauce.
      $35.00
    • Filet and Frites

      7oz filet cooked to order. Served with fries and choice of sauce.
      $43.00
    • Ribeye and Frites

      14 oz ribeye steak cooked to order. Served with fries and choice of sauce.
      $46.00
    • Chicken Under a Brick

      Half a chicken roasted and served with creamed farro and herb salad.
      $31.00
    • Southern Fried Quail

      Two whole, semi boneless quails fried and served with braised greens, a biscuit and house sauces.
      $35.00
    • Grilled Orata

      Served over creamed corn, and an herb and blush tomato salad. Topped with pepitas.
      $29.00
    • Side of Greens

      Braised swiss chard with smoked ham hocks
      $10.00
    • Steamed Rice

      Jasmin Rice
      $4.00
    • Side of Frites

      Seasoned with rosemary and served with tabasco aioli
      $8.00
    • Arugula Salad

      Tossed with parmesan, cracked pepper and lemon vinaigrette
      $9.00
  • Cold Beverages

    • Milk 

      $2.00
    • Chocolate Milk

      $3.00
    • Iced Tea 

      $3.00
    • Coca-Cola®

      Coca-Cola Soda
      $3.00
    • Sprite®

      Lemon Lime Soda
      $3.00
    • Root Beer

      $3.00
    • Pibb Xtra®

      Spiced Cherry Cola
      $3.00
    • Lemonade

      $3.00
    • Grapefruit

      $3.00
    • Cranberry

      $3.00
    • Pineapple

      $3.00
    • OJ

      $3.00
    • Fentimans Rose Lemonade

      $4.00
    • Fentimans Wild English Elderflower

      Sold out
       • 
      $4.00
    • San Pellegrino

      $6.00
  • Hot Beverages

    • Espresso

      $2.00
    • Americano

      $3.00
    • Coffee

      $3.00
    • Cappuccino

      $5.00
    • Mocha

      $5.00
    • Hot Tea

      $3.00
    • Hot Chocolate

      $3.00
    • Latte

      $5.00
    • Cafe Au Lait

      $5.00