Teru Sushi

Spicy tuna on top of fried rice cakes.

Crabmeat, snow crab leg, avocado, and a touch of mayonnaise wrapped in soy paper.

Shrimp tempura, crabmeat, and cucumber roll. Topped with albacore sashimi and avocado. Finished with a drizzle of spicy teru sesame sauce.

Spicy tuna and shrimp tempura roll with rainbow topping. Served with serrano peppers, cilantro, crispy onions, and microgreens on top then drizzled with soy mustard truffle sauce.

Spicy tuna, avocado, and cucumber soy paper roll topped with thinly sliced lemon and tuna.

Shrimp tempura, crabmeat, and cucumber roll. Topped with albacore sashimi and avocado. Finished with a drizzle of spicy teru sesame sauce.

Crabmeat, snow crab leg, avocado, and a touch of mayonnaise wrapped in soy paper.

If you like our rock shrimp appetizer, you will love it on top of a spicy tuna, avocado, and cucumber roll.

Spicy tuna roll with crispy onions. Topped with yellowtail sashimi and cilantro. Finished with a splash of ponzu sauce.

Spicy tuna and cucumber soy paper roll. Topped with Kenpachi, serrano peppers, chopped cilantro, microgreens, and garlic ponzu sauce.

Spicy tuna on top of fried rice cakes.

Spicy tuna, shrimp, and jalapeno tempura roll. Topped with crunchy flakes and eel sauce.

Spicy tuna and shrimp tempura roll with rainbow topping. Served with serrano peppers, cilantro, crispy onions, and microgreens on top then drizzled with soy mustard truffle sauce.

Salmon, tuna, albacore, and crabmeat with spicy mayonnaise soy paper roll. Topped with albacore, crispy rice, avocado, and garlic flakes. Drizzled with vinaigrette.

Japanese scallops and cucumber soy paper roll with seared salmon, black truffle, and microgreens on top. Truffle ponzu sauce.

Spicy tuna tartare with smelt egg a thin layer of avocado and crabmeat on top. Wonton chips and salsa served on the side.

Halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar with ponzu, olive oil, and black pepper dressing. Sadly, a seasonal dish.

Thin slices of sea bream with yuzu kosho soy vinaigrette, cilantro, cherry tomatoes, microgreens, and pink Himalayan salt.

Thinly sliced kanpachi with serrano peppers, cilantro, yuzu koshō, micro-greens, and ponzu-garlic oil.

Thinly sliced grilled toro on a bed of cucumber and daikon radish. Served with red and green onions with a drizzle of sesame cream sauce.

Thin slices of tuna sashimi with avocado, sautéed garlic, and jalapeño with vinegar-ponzu sauce.

Crabmeat, avocado, and smelt egg wrapped in cucumber.

Crabmeat, tuna, salmon, smelt egg, and avocado wrapped in cucumber. Served with creamy sesame sauce.

Shrimp tempura and spicy tuna wrapped in albacore then drizzled with spicy garlic sauce.

Soy paper handroll with baked scallops, freshwater eel, and avocado.

Deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce.

California roll topped with baked Japanese scallops.

A flavorful seaweed cut a roll of jalapeno tempura and toro.

A soy paper cut-roll of shrimp tempura, tuna, salmon, crabmeat, and avocado.

Tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado, and smelt egg.

Spicy tuna, crabmeat, cream cheese, shrimp, and jalapeño tempura roll in soy paper. Served with spicy mayonnaise sauce on the side.

California roll. Topped with fresh water eel and avocado, drizzled with sweet eel sauce.

Salmon, masago, green onions, avocado, and a touch of spicy mayonnaise on soy paper.

Spicy tuna and jalapeño wrapped in soy paper topped with tataki tuna, crispy onions, and ponzu-chili sauce.

Spicy tuna, shrimp tempura inside with yellowtail, tobiko, and special sauce on top.

Asparagus, cucumber, gobo, mushroom roll in soy paper capped with cooked eggplant, shiitake mushrooms, and truffle-ponzu sauce.

Spicy tuna, shrimp tempura, and cucumber rolled in soy paper. Topped with albacore, avocado, and a pinch of spicy crab. House ponzu sauce on top.

California and shrimp tempura roll in soy paper with salmon on top. Served with our special Sunkist sauce.

2 soy paper handrolls of spicy shrimp tempura with avocado, rice, and spicy mayonnaise.

Salmon, cream cheese, masago, and avocado roll in soy paper. The roll is then dipped in tempura batter and deep-fried. A dollop of spicy mayonnaise and eel sauce tops this amazing roll.

Shrimp tempura and avocado seaweed roll covered with a pile of spicy tuna and crunchy flakes. Drizzled with eel sauce.

Spicy tuna, avocado, and cucumber soy paper roll topped with thinly sliced lemon and tuna.

Spicy. Creamy salmon soy paper roll topped with fresh tuna and avocado. Served with ponzu sauce.

Fried mushrooms stuffed with crab and shrimp.

Stir -fried udon with chicken, shrimp, and fresh vegetables.

Asparagus and green onions rolled in thinly sliced, grilled New York steak.