Teru Sushi

Broiled with Japanese peppers with bonito and drizzled with ponzu sauce.

Boiled soybean pods, healthy, simple, and packed with protein.

Edamame edamame cooked in garlic and ponzu sauce. Remove beans from pods.

Spicy dumplings stuffed with ground beef and Japanese nira chives pan fried and served with hot sesame seed sauce.

Thinly sliced eggplant sauteed in miso paste.

Assorted deep fried vegetables.

Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

Scallops, mushrooms, and bamboo shoots baked in a creamy smelt egg sauce.

Mixed greens, tomato, bell peppers, avocado, cucumber, and sprouts with ponzu dressing. Topped with sesame seeds.

Choice of crab, jumbo shrimp, or octopus with white harusame noodles and marinated cucumber.

Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado, and cucumber. Tossed in Teru’s spicy dressing.

Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons, and almonds on fresh greens with sesame dressing.

Baked Norwegian salmon skin, with radicchio, endive, and greens with sesame ponzu sauce.

Shrimp, crab, and scallops on baby greens, and seaweed. Served with a shitake mushroom vinaigrette.

Fresh Ahi tuna, seared and lightly crusted with sesame seeds. Served with asparagus, baby greens, and kaiware sprouts in a tamari soy vinaigrette.

Asparagus, squash, bell pepper, mushrooms, and scallions, stir fried in sesame oil, sake, and soy sauce. Served on a bed of buckwheat noodles.

Julienned red pepper, cucumber, jicama, radish sprouts on nany mixed greens. Topped with almonds and wontons with a sesame dressing.

Shrimp tempura, crabmeat, and cucumber roll. Topped with albacore sashimi and avocado finished with a drizzle of spicy Teru sesame sauce.

Shrimp tempura and spicy tuna wrapped in albacore then drizzled with spicy garlic sauce.

Salmon, tuna, albacore, and crabmeat with spicy mayonnaise soy paper roll. Topped with albacore, crispy rice, avocado, and garlic flakes. Drizzled with vinaigrette.

Spicy tuna, shrimp, and jalapeno tempura roll. Topped with crunchy flakes and eel sauce.

Spicy tuna on top of fried rice cakes.

Spicy tuna roll with crispy onions. Topped with yellowtail sashimi and cilantro finished with a splash ponzu sauce.

Spicy tuna, avocado, and cucumber roll.

Spicy tuna and cucumber soy paper roll. Topped with kenpachi, Serrano peppers, chopped cilantro, micro greens, and garlic ponzu sauce.

California and shrimp tempura roll in soy paper with salmon on top. Served with special Sunkist sauce.

Spicy tuna, shrimp tempura, and cucumber rolled in soy paper. Topped with albacore, avocado, and a pinch of spicy crab. Ponzu sauce is then trickled on top.

Tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado, and smelt egg.

A tantalizing roll of scallops, avocado, and jalapeno tempura wrapped in tuna sashimi.

Soy paper handroll with baked scallops, freshwater eel, and avocado.

Deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce.

Shrimp tempura and avocado. Topped with crunchy flakes and sweet eel sauce.

Salmon, cream cheese, masago, and avocado roll in soy paper. The roll is then dipped in tempura batter and deep fried. A dollop of spicy mayonnaise and eel sauce.

A flavorful seaweed cut a roll of jalapeno tempura and toro.

California roll topped with baked Japanese scallops.

Albacore tempura, avocado, and spicy mayonnaise roll. Topped with albacore sashimi, garlic, raw onions, bonito flakes, and drizzled with ponzu or chili sauce.

A soy paper cut a roll of shrimp tempura, tuna, salmon, crabmeat, and avocado.

Two soy paper handrolls of spicy shrimp tempura with avocado, rice, and spicy mayonnaise.

Spicy tuna, crabmeat, cream cheese, shrimp, and jalapeno tempura roll in soy paper. Served with spicy mayonnaise sauce on the side.

A Mexican inspired soy paper roll of spicy tuna, avocado, and asparagus. Topped with your choice of yellowtail, tuna, albacore, or salmon sashimi then finished off with pico de gallo.

Shrimp tempura and avocado seaweed roll covered with a huge pile of spicy tuna and crunchy flakes then drizzled with eel sauce.

Salmon, masago, green onions, avocado, and a touch of spicy mayonnaise on soy paper.

Spicy tuna, crabmeat, jalapeno wrapped in soy paper. Topped with tataki tuna and crispy onions drizzled with ponzu chili sauce.

Spicy tuna, avocado, and cucumber soy paper roll. Topped with thinly sliced lemon and tuna.

Salmon, sprouts, and capers wrapped in radish.

California roll topped with fresh water eel and avocado drizzled with sweet eel sauce.

Spicy and creamy salmon soy paper roll. Topped with fresh tuna and avocado. Served with ponzu sauce.

Thinly sliced kanpachi with serrano peppers, cilantro, yuzu kosho, micro greens, and ponzu garlic oil.

Thinly sliced halibut with finger lime, yuzu kosho, shiso leaf, cherry tomato, and black caviar. Topped with ponzu, olive oil, and black pepper dressing. Sadly a seasonal dish.

Thin slices of tuna sashimi with avocado, sauteed garlic, and jalapeno with vinegar ponzu sauce.

Spicy tuna tartare with smelt egg a thin layer of avocado and crabmeat on top. Wonton chips and salsa served on the side.

Thin slices of sea bream with yuzu kosho soy vinaigrette, cilantro, cherry tomatoes, micro greens, and pink Himalayan salt.

Thinly sliced grilled toro served on a bed of cucumber and daikon radish. Topped with red and green onions with a drizzle of sesame cream sauce.

Eight pieces of chef's choice sushi with a choice of California or spicy tuna roll.

Twelve pieces of chef's choice sashimi. Served with rice.

Served with salad, miso soup, and rice.

Include soup and rice. Rolls are made from a real crab.

Include soup and rice. Rolls are made from a real crab.

Include soup and rice. Rolls are made from a real crab.

Kitchen specials and assorted sushi. Served with salad, miso soup, and rice.

Kitchen specials and assorted sushi. Served with miso soup and rice.

Kitchen specials and assorted sushi. Served with salad, miso soup, and rice.

Kitchen specials and assorted sushi. Served with salad, miso soup, and rice.

Include soup and rice. Rolls are made from a real crab.

Served with salad, miso soup, and rice.

Served with salad, miso soup, and rice.

Stir fried udon with chicken, shrimp, and fresh vegetables.

Fried mushrooms stuffed with crab and shrimp.

Scallion and asparagus wrapped in grilled thinly sliced New York steak.

Black cod marinated with citrus juice, sake, and soy sauce cooked with red bell peppers and asparagus. Served with rice.

Coca-Cola Soda

Japanese style baked alaska made from any of the ice cream selections above.

Fried banana with ice cream.

Brownie a la mode, with vanilla or green tea flavored ice cream.