Tatsu Ramen - Sawtelle

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions.Contains Shellfish, Gluten, Dairy & Soy

House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. This highly nutritious bone broth also takes 28 hours to prepare. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.Contains Shellfish, Soy & Gluten

House-made vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. The scallion oil alone takes 3 days to reach optimal flavor. Try with cheese topping like they do in Japan!Vegetarian & Vegan Options Available. Contains Dairy, Soy & Gluten (Dairy Free Option Available upon Request)

A true classic; inspired during our trip to Kyushu. House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame.Contains Shellfish, Soy & Gluten

Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!Vegetarian & Vegan Options Available.Contains Gluten & Soy

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.Contains Shellfish, Soy & Gluten

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions. Contains Shellfish, Soy & Gluten

Sauteed with egg, pork, imitation crab, chicken and topped with scallions, ginger and sesame. Contains Shellfish & Soy. Unfortunately, we cannot make this without egg!

Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger and sesame. Contains Soy. Unfortunately, we cannot make this without egg!

Ground beef simmered in sweet and savory sauce served over Koshihikari rice bed, topped with sweet corn and scallions. Contains Soy.

Tender pork belly chashu bits served over Koshihikari rice bed topped with scallions and sesame. Contains Soy.

Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions.Contains Soy

Our perfectly marinated, perfectly soft-boiled eggs are cooked in-house daily with great care in small batches. Not every egg makes it to the finish line -- we know how bumming it is when your egg is not the usual Instagram-ready egg.Contains Soy & Gluten

Slices of melt-in-your-mouth pork belly. Contains Soy & Gluten

Slices of tender marinated chicken breast. Contains Soy & Gluten

Slices of marinated, organic, non-GMO tofu.Contains Soy & Gluten

Ground beef simmered in our secret umami RED sauce. Contains Soy & Gluten

Thin, straight Hakata style noodles made in-house daily with our signature, carefully developed recipe.

Curly vegan noodles made in-house daily with our signature, carefully developed recipe.

The best GF ramen noodles you’ll ever taste. We tried 40 different kinds of GF noodles before deciding on the best one. Our GF noodles and GF broths are lab-tested and certified gluten-free.

Made from whole pork bones and whole vegetables. The broth requires a rigorous and meticulous cooking process that takes about 28 hours from start to finish. Bone broth is very high in protein, collagen, and amino acids among many other nutrients. It can help reduce inflammation and support healthy skin, hair, nails, and joints.

Ultra rich and creamy chicken bone broth that is high in collagen (reduces inflammation and makes you look forever young), made in-house fresh daily with whole ingredients. Cheeky broth also takes 28 hours to prepare.

Curly vegan noodles made in-house daily with our signature, carefully developed recipe.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

It's what makes Popeye strong.

Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREEE!!! Maximum 2 servings per bowl

Water from Iveland, a sparsely populated area on the southern tip of Norway, an aquifer deep beneath the earth under layers of rock and sand, which create a natural filter, protecting it from the air and other pollutants.

Cold, and refreshing unsweetened green tea brewed in Japan.

No silly, the classic all American drink.

I'll have a ramen, fried rice, pork bun...and a Diet Coke!

The American version of Ramune.

The Japanese version of Sprite. Just drink it!!!

Famed sparkling mineral water with lime.