Takami Sushi & Robata Restaurant
Opens on Monday

Takami Sushi & Robata Restaurant

$$ • Japanese
View delivery time and booking fee.

Location and hours

811 Wilshire Blvd, Los Angeles, CA 90017
Sunday
05:00 PM - 08:45 PMDinner Menu
Monday - Thursday
11:30 AM - 02:00 PMLunch
05:00 PM - 08:45 PMDinner Menu
Friday
11:30 AM - 02:00 PMLunch
05:00 PM - 09:45 PMDinner Menu
Saturday
05:00 PM - 08:00 PMDinner Menu

811 Wilshire Blvd, Los Angeles, CA 90017 • More info


  • Most Popular

    • Halibut Carpaccio

      Thinly sliced halibut topped with sea salt and yuzu.
      $19.00
    • Chilean Sea Bass

      $13.00
    • Penthouse Roll

      Spicy tuna roll on soy paper and tempura crunch inside topped with avocado.
      $19.00
    • Spicy Tuna on Crispy Rice

      Crispy rice cakes topped with spicy tuna, avocado, and jalapeno.
      $13.00
  • Choose Your Craving

    • Chicken Katsu

      Breaded chicken breast stuffed with crispy apple wood bacon. Served with shredded green cabbage, julienned carrots, and tomato. Topped with Japanese miso tonkotsu sauce.
      $18.00
    • Grilled Salmon

      Filet of salmon. Served with grilled zucchini, Japanese eggplant, and carrot. Topped with a green tomato caper sauce.
      $18.00
    • Grilled New York Steak

      Sliced New York steak. Served with sauteed button, shiitake mushrooms, white onions, and green beans. Topped with soy garlic ginger sauce.
      $19.00
    • Seared Ahi Tuna

      Ahi tuna sliced and seared rare. Served with sauteed white onions, yellow, red bell peppers, avocado, cucumber, tomato, and quail egg. Topped with tamari mustard herb sauce.
      $19.00
    • Braised Pork

      Sliced pork served with julienned carrots, cucumbers, and daikon. Topped with tamari ginger sesame sauce.
      $19.00
    • Vegan Chicken

      Sliced soy chicken served with pickled onions, carrots, cucumbers, and bell peppers. Topped with charred jalapeno sauce.
      $19.00
    • Chirashi

      Thinly sliced assorted sashimi.
      $24.00
  • Appetizers

    • Edamame

      Salted warm soybeans.
      $7.00
    • Takami Edamame

      Soy beans sauteed in garlic, butter, and soy sauce.
      $9.00
    • Shishito Peppers

      Sauteed, lightly seasoned, and topped with bonito flakes.
      $10.00
    • Arare Calamari

      Tempura calamari filets covered in Japanese arare rice crackers. Served with a curry aioli dipping sauce.
      $15.00
    • Spicy Tuna on Crispy Rice

      Crispy rice cakes topped with spicy tuna, avocado, and jalapeno.
      $16.00
    • Japanese Tacos

      Spicy tuna, kanikama crab, shrimp, and avocado with a spicy mayonnaise.
      $17.00
    • Soft Shell Crab

      Fried soft shell crab with sweet and spicy soy dressing.
      $18.00
  • Soup and Salads

    • Miso Soup

      White miso broth with tofu, green onion, and seaweed.
      $5.00
    • Seaweed Salad

      Wakame in a sesame oil.
      $8.00
    • Sunomono Salad

      Sliced cucumber in a sweet vinegar.
      $8.00
    • Mixed Green Salad

      With cucumber, tomatoes, and a soy maui onion dressing.
      $10.00
    • Miso Caesar Salad

      Romaine lettuce, dry cranberries, pine nuts, and shaved Parmesan cheese tossed in miso Caesar dressing.
      $10.00
    • Sashimi Salad

      Baby mixed greens with tuna, yellowtail, salmon, white fish, and avocado tossed in a ginger dressing.
      $21.00
    • Sweet Shrimp Sashimi

      $26.00
  • Lunch Libations

    • Takami Lemonade

      Pear and morello cherry purees with lemonade.
      $6.00
    • Tropical Lemonade

      Mango and passion fruit purees with lemonade.
      $6.00
    • Strawberry and White Peach Lemonade

      Strawberry and peach with lemonade.
      $6.00
    • Red Palmer

      Lemonade, tropical iced tea, and a splash of cranberry juice.
      $6.00
    • Pineapple Lime Fizz

      Pineapple puree, lime juice, and pineapple juice.
      $6.00
    • Virgin Lychee Mojito

      Lychee fruit, mint, lychee juice, and lemonade.
      $6.00
  • Meat Robata

    • Angus Filet

      $14.00
    • Angus Ribeye Cap

      $13.00
    • New York and Asparagus

      $12.00
    • Baby Lamb Chops

      Two pieces.
      $18.00
    • Applewood Bacon Wrapped Tomato

      $10.00
  • Seafood Robata

    • Chilean Sea Bass

      $14.00
    • Octopus

      $11.00
    • Shrimp

      $9.00
    • Salmon with Sweet Miso Glaze

      $10.00
    • King Crab Leg

      $16.00
  • Vegetable Robata

    • Shitake

      $7.00
    • Zucchini

      $7.00
    • Asparagus

      $7.00
    • Onion with Teriyaki Glaze

      $7.00
    • Corn on the Cob with Soy Togarashi

      $7.00
    • Seasonal Vegetable

      $7.00
  • Poultry Robata

    • Tsukune

      Two pieces. Chicken meatball.
      $9.00
    • Chicken Wings

      $7.00
    • Negima

      Chicken and green onion.
      $9.00
    • Chicken Breast

      $9.00
  • Build Your Own Bento Box

    • Chilean Sea Bass

      Champagne yuzu sauce.
      $22.00
    • Grilled Salmon

      Yuzu teriyaki sauce.
      $21.00
    • Angus New York Steak

      Teriyaki sauce.
      $22.00
    • Chicken Teriyaki

      Teriyaki sauce.
      $20.00
    • Vegetable Tempura

      Broccoli, carrot, eggplant, onion, shitake mushroom, sweet potato, and zucchini.
      $18.00
    • Assorted Sushi

      Tuna, yellowtail, albacore, salmon, whitefish, and shrimp.
      $23.00
    • Assorted Sashimi

      Two pieces. Tuna, yellowtail, albacore, and salmon.
      $28.00
  • Specialty Dishes

    • Halibut Carpaccio

      Thinly sliced halibut topped with sea salt and yuzu.
      $19.00
    • Yellowtail Jalapeno

      Yellowtail sashimi served with ponzu sauce and sliced jalapeno.
      $21.00
    • Takami Tartare

      Layered ahi tuna, snow crab, spicy tuna, avocado, and rice. Served with karashi soy dressing.
      $18.00
    • Kyushu Kanpachi

      Japanese amber jack sashimi topped with white balsamic and yuzu.
      $19.00
    • Peppered Ahi Tuna

      Ahi tuna topped with tomato, red onion, and chives topped with creamy yuzu mayonnaise and sweet soy on a crispy wonton.
      $18.00
    • Salmon Carpaccio

      Thinly sliced salmon topped with red onion, arugula, yuzu sour cream, and soy vinaigrette.
      $18.00
    • Filet Mignon Carpaccio

      Thinly sliced raw filet mignon topped with shaved asparagus, Parmesan, cracked black pepper, and a honey yuzu vinaigrette.
      $15.00
  • Fresh Sushi

    • Tuna

      $9.00
    • Premium Yellowtail

      $9.00
    • Premium Salmon

      $8.00
    • Albacore

      $7.00
    • Fresh Water Eel

      $7.00
    • Halibut

      $8.00
    • Kanpachi Amberjack

      $9.00
    • Ebi, Shrimp

      $6.00
    • Toro, Tuna Belly

      $19.00
    • Japanese Scallop

      $8.00
    • Squid

      $6.00
    • Octopus

      $8.00
    • Spanish Mackerel

      $9.00
    • Japanese Snapper

      $9.00
    • Sweet Shrimp

      $13.00
    • Crab

      $9.00
    • Masago, Smelt Roe

      $6.00
    • Ikura, Salmon Roe

      $8.00
    • Uni, Sea Urchin

      $14.00
    • Peppered Tuna

      $7.00
    • Peppered Salmon

      $7.00
    • Saba, Mackerel

      $7.00
    • Takami Sushi Plate

      One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Shrimp, Chef’s Daily Selection with choice of Spicy Tuna Roll or California Roll
      $35.00
    • Takami Veggie Sushi Plate

      One piece each of Asparagus, Inari, Eggplant, Japanese Veggie Medley with Kanpyo (Japanese Squash) Roll
      $17.00
  • Fresh Sashimi

    • Tuna Sashimi

      $18.00
    • Yellowtail Sashimi

      $18.00
    • Salmon Sashimi

      $16.00
    • Albacore Sashimi

      $14.00
    • Fresh Water Eel Sashimi

      $14.00
    • Halibut

      $16.00
    • Kanpachi Amberjack

      $18.00
    • Ebi, Shrimp Sashimi

      $12.00
    • Toro, Tuna Belly Sashimi

      $38.00
    • Japanese Scallop Sashimi

      $16.00
    • Squid Sashimi

      $12.00
    • Octopus Sashimi

      $16.00
    • Spanish Mackerel Sashimi

      $18.00
    • Japanese Snapper Sashimi

      $18.00
    • Kani, Crab Sashimi

      $18.00
    • Masago, Smelt Roe Sashimi

      $12.00
    • Ikura, Salmon Roe Sashimi

      $16.00
    • Uni, Sea Urchin Sashimi

      $28.00
    • Peppered Tuna Sashimi

      $14.00
    • Peppered Salmon Sashimi

      $14.00
    • Saba, Mackerel Sashimi

      $14.00
    • Takami Sashimi Plate

      Chef’s Daily Choice of Fresh Sashimi
      $42.00
  • Sushi Rolls

    • Penthouse Roll

      Spicy tuna roll on soy paper and tempura crunch inside topped with avocado.
      $19.00
    • Takami Roll

      Spicy albacore and cucumber topped with pepper tuna and yellowtail with takami sauce.
      $20.00
    • Spicy Seared Salmon Roll

      Avocado, asparagus, and onion covered with seared salmon and charred jalapeno sauce.
      $20.00
    • Lemon Albacore Roll

      Spicy tuna roll with cucumber wrapped with albacore and lemon slices.
      $19.00
    • 21st Roll

      Snow crab legs and avocado around spicy tuna and kanikama crab with eel sauce.
      $21.00
    • Rainbow Roll

      California roll covered with salmon, tuna, halibut, shrimp, yellowtail, and avocado.
      $18.00
    • Yuzu Tiger Roll

      Spicy salmon and shrimp tempura topped with shrimp, yellowtail, and yuzu dressing.
      $20.00
    • Spyder Roll

      Soft shell crab, avocado, kanikami crab, and cucumber wrapped in soy and seaweed paper.
      $19.00
    • Dragon Roll

      Shrimp tempura, avocado, and cucumber wrapped inside out and topped with water eel.
      $19.00
    • Lobster Roll

      Avocado and cucumber wrapped in soy paper and topped with lobster dynamite.
      $22.00
    • Crunch Roll

      Shrimp tempura, avocado, and cucumber topped with tempura crunch and eel sauce.
      $19.00
    • Baked King Crab Roll

      King crab and kanikama crab baked in a dynamite sauce and rolled in soy paper.
      $21.00
    • Caprese Roll

      Avocado, cherry tomato, and cucumber topped with mozzarella and basil vinaigrette.
      $18.00
    • Veggie Roll

      Avocado, asparagus, and cucumber in seaweed wrapped inside out.
      $8.00
    • California Roll

      Kanikama crab, cucumber, and avocado wrapped inside out.
      $10.00
    • Spicy Tuna Roll

      Spicy tuna and cucumber wrapped inside out.
      $10.00
  • Appetizers

    • Edamame

      Salted warm soybeans.
      $7.00
    • Takami Edamame

      Soybeans sauteed in garlic, butter, and soy sauce.
      $9.00
    • Shishito Peppers

      Sauteed, lightly seasoned, and topped with bonito flakes.
      $10.00
    • Crispy Eggplant

      Tempura eggplant tossed with a sweet garlic soy reduction.
      $13.00
    • Grilled Tofu

      Tofu squares grilled and topped with scallions, micro cilantro, and sweet miso sauce.
      $12.00
    • Arare Calamari

      Tempura calamari filets covered in Japanese arare rice crackers served with a curry aioli dipping sauce.
      $15.00
    • Spicy Tuna on Crispy Rice

      Crispy rice cakes topped with spicy tuna, avocado, and jalapeno.
      $16.00
    • Vegetable Tempura

      Onion, sweet potato, carrot, and shitake mushroom.
      $13.00
    • Creamy Rock Shrimp Tempura

      Tempura shrimp tossed in spicy mayonnaise and ponzu.
      $14.00
    • Scallops on the Half Shell

      Oven baked baby scallops in an herb garlic butter.
      $16.00
    • Soft Shell Crab

      Fried soft shell crab with sweet and spicy soy dressing.
      $18.00
    • Sense Sational Hand Rolls

      Two pieces. Spicy tuna, tempura shrimp, onion, cucumber, and tempura crunch with spicy mayonnaise and eel sauce.
      $18.00
    • Oysters on the Half Shell

      Seasonal oysters served on ice.
      $21.00
  • Soup and Salads

    • Miso Soup

      White miso broth with tofu, green onion, and seaweed.
      $5.00
    • Seaweed Salad

      Wakame in a sesame oil.
      $8.00
    • Sunomono Salad

      Sliced cucumber in a sweet vinegar.
      $8.00
    • Mixed Green Salad

      With cucumber, tomatoes, and a soy maui onion dressing.
      $10.00
    • Miso Caesar Salad

      Romaine lettuce, dry cranberries, pine nuts, and shaved Parmesan cheese tossed in miso Caesar dressing.
      $10.00
    • Sashimi Salad

      Baby mixed greens with tuna, yellowtail, salmon, white fish, spicy tuna, and avocado tossed in a ginger dressing.
      $21.00
    • Ramen

      Noodles in a Braised Chicken Sesame Stock, topped with Crispy Garlic Chili, Green Onion and Nori
      $12.00
  • Meat Robata

    • New York and Asparagus

      $12.00
    • Applewood Bacon Wrapped Tomato

      $10.00
    • Angus Ribeye Cap

      $13.00
    • Baby Lamb Chops

      Two pieces.
      $18.00
    • Angus Filet

      $14.00
    • Angus Filet and Foie Gras

      $18.00
  • Seafood Robata

    • Chilean Sea Bass

      $14.00
    • Octopus

      $11.00
    • Shrimp

      $9.00
    • Salmon with Sweet Miso Glaze

      $10.00
    • King Crab Leg

      $16.00
  • Vegetable Robata

    • Shitake

      $7.00
    • Zucchini

      $7.00
    • Asparagus

      $7.00
    • Onion with Teriyaki Glaze

      $7.00
    • Corn on the Cob with Soy Togarashi

      $7.00
    • Seasonal Vegetable

      $7.00
  • Poultry Robata

    • Tsukune

      Two pieces chicken meatball.
      $9.00
    • Chicken Wings

      $7.00
    • Negima

      Chicken and green onion.
      $9.00
    • Chicken Breast

      $9.00
  • Specialty Dishes

    • Salmon Carpaccio

      Thinly sliced salmon topped with red onion, arugula, yuzu sour cream, and soy vinaigrette.
      $18.00
    • Japanese Tacos

      Gyoza skin filled with spicy tuna, kanikama crab, shrimp, and avocado topped with a spicy mayonnaise sauce.
      $17.00
    • Yellowtail Jalapeno

      Yellowtail sashimi served with ponzu sauce and sliced jalapeno.
      $21.00
    • Filet Mignon Carpaccio

      Thinly sliced raw filet mignon topped with shaved asparagus, parmesan, cracked black pepper, and a honey yuzu vinaigrette.
      $15.00
    • Takami Tartare

      Layered ahi tuna, snow crab, spicy tuna, avocado, and rice. Served with karashi soy dressing.
      $18.00
    • Peppered Ahi Tuna

      Ahi tuna with a crispy wonton topped with tomato, red onion, and chives, creamy yuzu mayonnaise, and sweet soy.
      $18.00
    • Shiro Maguro

      Albacore sashimi dressed in an apple ponzu vinaigrette.
      $18.00
    • Kyushu Kanpachi

      Japanese amber jack sashimi topped with white balsamic and yuzu.
      $19.00
    • Halibut Carpaccio

      Thinly sliced halibut topped with sea salt and yuzu.
      $19.00
    • Seared Tuna

      Thinly sliced ahi tuna seared rare with a soy vin blanc sauce
      $20.00
    • Miso Chilean Sea Bass

      Tender sea bass topped with a champagne yuzu sauce.
      $24.00
    • Chicken Teriyaki

      Sliced chicken breast drizzled with teriyaki sauce.
      $20.00
    • Grilled Angus Filet

      Sliced angus filet mignon. Served with a black truffle sauce.
      $25.00
    • Grilled Salmon

      Filet of salmon served with roasted green tomatoes, capers, and yuzu sauce.
      $23.00
    • Arare Tuna

      Ahi Tuna crusted with Arare Rice Crackers and seared rare, topped with Edamame, Avocado and Asparagus in a creamy Wasabi Sauce
      $22.00
  • Fresh Sushi

    • Halibut

      $8.00
    • Octopus

      $8.00
    • Salmon Roe

      $8.00
    • Albacore

      $7.00
    • Squid

      $6.00
    • Japanese Snapper

      $9.00
    • Smelt Roe

      $6.00
    • Scallop

      $6.00
    • Mackerel

      $7.00
    • Sweet Shrimp

      $13.00
    • Takami Sushi Plate

      One piece each of tuna, yellowtail, salmon, albacore, white fish, octopus, and choice of spicy tuna roll or California roll.
      $35.00
    • Sea Urchin

      $14.00
    • Spanish Mackerel

      $9.00
    • Tuna

      $9.00
    • Shrimp

      $6.00
    • Premium Salmon

      $8.00
    • Takami Veggie Sushi Plate

      One piece each of Asparagus, Inari, Eggplant, Japanese Veggie Medley with Kanpyo (Japanese Squash) Roll
      $17.00
    • Japanese Scallop

      $8.00
    • Premium Yellowtail

      $9.00
    • Chopped Toro

      Sushi only.
      $14.00
    • Crab

      $9.00
    • Peppered Tuna

      $7.00
    • Peppered Salmon

      $7.00
    • Japanese Kanpachi

      $9.00
    • Tuna Belly

      $19.00
    • Fresh Water Eel

      $7.00
  • Fresh Sashimi

    • Tuna Sashimi

      $18.00
    • Yellowtail Sashimi

      $18.00
    • Salmon Sashimi

      $16.00
    • Albacore Sashimi

      $14.00
    • Fresh Water Eel Sashimi

      $14.00
    • Halibut

      $16.00
    • Kanpachi Amberjack

      $18.00
    • Ebi, Shrimp Sashimi

      $12.00
    • Toro, Tuna Belly Sashimi

      $38.00
    • Japanese Scallop Sashimi

      $16.00
    • Squid Sashimi

      $12.00
    • Octopus Sashimi

      $16.00
    • Spanish Mackerel Sashimi

      $18.00
    • Japanese Snapper Sashimi

      $18.00
    • Kani, Crab Sashimi

      $18.00
    • Masago, Smelt Roe Sashimi

      $12.00
    • Ikura, Salmon Roe Sashimi

      $16.00
    • Uni, Sea Urchin Sashimi

      $28.00
    • Peppered Tuna Sashimi

      $14.00
    • Peppered Salmon Sashimi

      $14.00
    • Saba, Mackerel Sashimi

      $14.00
    • Takami Sashimi Plate

      Chef’s Daily Choice of Fresh Sashimi
      $42.00
  • Sushi Rolls

    • Takami Roll

      Spicy albacore and cucumber topped with pepper tuna and yellowtail with takami sauce.
      $20.00
    • Lemon Albacore Roll

      Spicy tuna and cucumber wrapped with albacore and lemon slices.
      $19.00
    • 21st Roll

      Snow crab legs and avocado around spicy tuna and kanikama crab with eel sauce.
      $21.00
    • Penthouse Roll

      Spicy tuna roll on soy paper and tempura crunch inside topped with avocado.
      $19.00
    • Yuzu Tiger Roll

      Spicy salmon and shrimp tempura topped with shrimp, yellowtail, and yuzu dressing.
      $20.00
    • Baked Scallop Roll

      California roll topped with baked scallop dynamite.
      $19.00
    • Rainbow Roll

      California roll covered with salmon, tuna, white fish, shrimp, yellowtail, and avocado.
      $18.00
    • Spyder Roll

      Soft shell crab, kanikana crab, avocado, and cucumber wrapped in soy and seaweed paper.
      $19.00
    • Dragon Roll

      Shrimp tempura, avocado, and cucumber wrapped inside out and topped with water eel.
      $19.00
    • Lobster Roll

      Avocado and cucumber wrapped in soy paper and topped with lobster dynamite.
      $22.00
    • Baked King Crab Roll

      King crab and kanikama crab baked in a dynamite sauce and rolled in soy paper.
      $21.00
    • Caprese Roll

      Avocado, cherry tomato, and cucumber topped with mozzarella and basil vinaigrette.
      $18.00
    • Veggie Roll

      Avocado, asparagus, and cucumber in seaweed wrapped inside out.
      $10.00
    • Spicy Seared Salmon Roll

      Avocado, asparagus, onion covered with seared salmon, and charred jalapeno sauce.
      $20.00
    • California Roll

      Kanikama crab, cucumber, and avocado wrapped inside out.
      $8.00
    • Spicy Tuna Roll

      Spicy tuna and cucumber wrapped inside out.
      $8.00
    • Spicy Yellowtail Roll

      Spicy yellowtail and cucumber wrapped inside out in soy paper.
      $11.00
    • Salmon Roll

      Salmon, avocado, and cucumber wrapped inside out.
      $10.00
    • Crunch Roll

      Shrimp tempura, avocado, and cucumber topped with tempura crunch and eel sauce.
      $10.00