SunCafe Organic

Quinoa pasta with tomato and cashew sauce baked in a cast iron skillet.

Brown rice noodles, walnut pesto, marinara, cashew ricotta, and spinach, topped with cashew cheese.

Penne pasta sauteed with fresh, walnut pesto, broccoli, garlic, onions, and cashew cheese.

Grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro on a sprouted whole wheat tortilla.

Layers of seasonal root vegetables and cheese sauce cooked to a golden brown. Served with roasted king oyster mushrooms, brussels sprouts, and rainbow radish.

Zucchini slices layered with walnut pesto, spinach, cashew ricotta, sun chorizo, marinara, and cashew cheese. Served with kale or mixed green salad, and raw.

Cauliflower, zucchini, bok choy, carrots, sauteed in pineapple chili, teriyaki tempeh, lime juice, and over black rice with cilantro and green onion.

Sun chorizo, cashew cheese, pico de gallo, avocado, basil ranch, and raw.

Pan seared cauliflower with BBQ sauce, ranch dressing, pepitas, green onions, and dill pickles.

Cashew ricotta on raw sunflower and buckwheat cracker, basil, balsamic reduction, and raw.

Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream ,and jicama chips (raw option) or tortilla chips.

Choose among 3 tacos

Bowl.

Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic (gluten free) croutons, and tossed in caesar dressing.

Marinated beets and apples, raisins, carrots, olives, onions, cilantro over quinoa, and mixed greens tossed with balsamic dressing.

Massaged kale, sun chorizo, marinated mushrooms and bell peppers, pico de gallo, 3 house dressings (nacho, mayonnaise, and special sauce), banana slices and raisins, and raw.

Cup of hot soup with choice of caesar, kale, or mixed green salad.

Marinated tempeh patty, mixed greens, chipotle mayo, avocado and pickled radish. Served on a whole wheat bun.

Tempeh bacon, romaine lettuce, tomato, avocado and house mayonnaise. Served on toasted daves killer bread.

Provolone cheese on daves killer bread grilled to perfection with onions, mushrooms, pico de gallo and tempeh bacon.

Marinara, cashew cheese, smoked sea salt, olive oil, black pepper, and fresh basil. Served on gluten free rice flour crust.

Broccolini, spinach, and mushrooms tossed with white truffle oils and baked over cashew cheese, topped with tomato confit and finished with cashew parmesan cheese. Served on gluten free rice flour crust.

Warm white miso broth w/ gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sautéed tofu, green onions & black garlic sauce. GF

Brown rice noodles, sautéed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower, deglazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish.

Baked potato w/ broccolini, bacon, spinach, yellow onion, green onion, FYH cheese melted over top w/ sour cream & chipotle cream.

Pan seared tempeh w/ provolone cheese, sauerkraut, pickles, pickled radish & russian dressing on grilled Dave’s killer bread w/ aside of your choosing.

In-house seitan sausage, bell peppers, onion, tomato sauce, cashew cheese on Whole Wheat Crust

In-House seitan sausage burrito with brown rice, pico de gallo, salsa verde and vegetables

brown rice pasta with spring vegetables in a mild spicy tomato sauce

Shakes are made with cashews and agave.

Shakes are made with cashews and agave.

Shakes are made with cashews and agave.

Shakes are made with cashews and agave.

Shakes are made with cashews and agave.

Shakes are made with cashews and agave.

Kale, celery, cucumber, and apple.

Apple, lemon, and ginger.