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2547 Hyperion Ave
Opens at 4:00 PM



Location and hours

2547 Hyperion Ave, Los Angeles, CA 90027
Every Day
04:00 PM - 09:30 PM
$ • Italian • Pasta • Comfort Food • Local Eats

2547 Hyperion Ave, Los Angeles, CA 90027 • More info

  • Antipasti

    • Formaggi e Pere

      Selected cheeses and fresh pears.
    • Prosciutto e Melone

      Parma ham with melon.
    • Carpaccio

      Thin slices of raw beef tenderloin with Romano cheese and arugula.
    • Minestrone

      Vegetable soup.
    • Bruschetta al Pomodoro

      Toasted bread topped with fresh tomato, garlic, and basil.
    • Bruschetta all'Algio

      Toasted garlic bread.
    • Caprese

      Mozzarella di bufala with fresh tomato and basil.
    • Burrata

      Creamy burrata cheese served with fresh marinated tomatoes.
    • Braised Artichoke with Garlic

      Oven braised artichoke with garlic with a side of butter.
  • Insalata

    • Carpaccio di Barbabietola

      Red beet slices with arugula, Romano cheese, and truffle oil.
    • Carciofi la Bebels

      Raw artichoke salad with anchovies and capers.
    • Indivia al Gorgonzola

      Endive with gorgonzola and walnuts.
    • Insalata Quinoa

      Quinoa salad with celery and tomato.
    • Insalata Finocchio

      Fennel and pear salad with arugula, Parmesan, pine nuts, and horseradish.
    • Insalata Mista

      Mixed green salad.
    • Insalata Rucola

      Arugula salad and Parmesan cheese.
  • Pasta

    • Spaghetti al Pomodoro

      Spaghetti with tomato sauce.
    • Penne Checca

      Penne with fresh tomato, garlic, and basil.
    • Penne alla Puttanesca

      Penne with fresh tomato, olives, anchovies, and capers.
    • Ziti alla Norma

      Ziti with eggplant, tomato, garlic, and ricotta salata cheese.
    • Fettuccine al Pesto

      Fettucini with basil pesto and potatoes. Contains nuts.
    • Fettucine Primavera

      Fettucini with roasted zucchini and radicchio in a tomato and bechamel sauce.
    • Fettuccine Mare e Terra

      Fettucini with shrimp and asparagus in a tomato and cream sauce.
    • Linguine con Nero di Seppia

      Linguine with baby squid in a squid ink sauce.
    • Linguine alle Vongole

      Linguine with fresh clams and garlic.
    • Vegetarian Lasagna

      Our signature homemade eggplant, tomato, garlic, ricotta salata cheese, and bechamel.
    • Linguine alle Bottarga

      Linguine with cured mullet roe, anchovies, parsley, and olive oil.
    • Bucatini all'Amatriciana

      Bucatini with tomato, bacon, and chili sauce.
    • Rigatoni alla Bolognese

      Homemade rigatoni with meat sauce.
    • Lasagne

      Lasagna with fresh pasta, meat sauce, and bechamel.
    • Pesto Lasagna

      Our signature pesto with layers of homemade lasagna noodles with Italian parmesan cheese
  • Risotti

    • Risotto al Porcini

      Risotto with porcini mushrooms.
    • Risotto all'Aragosta

      Lobster risotto.
    • Risotto al Nero di Seppia

      Black squid ink risotto with fresh clams.
  • Carne

    • Agnello Scottadito

      Grilled lamb chops.
    • Tagliata di Manzo

      Sliced beef tenderloin on arugula.
    • Cotoletta alla Milanese

      Breaded veal rib cutlet with fresh tomatoes and basil.
    • Ossobuco e Risotto

      Braised veal shank on saffron risotto.
  • Pesce

    • Carpaccio de Pesce di Spada

      Thinly sliced raw marinated swordfish on a bed of arugula.
    • Rucola con Calamaretti

      Fried baby squid on arugula salad.
    • Torta di Granchio con Finocchio

      Homemade crab cake with fennel salad.
    • Chele di Granchio Reale

      King crab legs steamed in beer with lemon and butter sauce.
    • Scampi alla Griglia

      Whole grilled sweet shrimp head-on.
    • Cappesante

      Wild-caught seared scallops on a bed of arugula.
    • Pesce si Spada ai Ferri

      Grilled swordfish on a bed of arugula.
    • Tonno ai Ferri

      Seared ahi tuna on a bed of arugula.
    • Branzino al Sale

      The whole seabass baked in a salt crust and served deboned.
  • Contorni

    • Piselli

      Green peas.
    • Spinaci

      Steamed spinach.
    • Asparagi

      Steamed green asparagus.
    • Patate

      Pan-fried potato with garlic and parsley.
  • Dolce

    • Tiramisu

      Espresso dipped cookies layered with mascarpone-cream and cocoa.
    • Chocolate Mousse

      Dark chocolate mousse.
    • Bocce Balls

      Vegan peanut butter crunch truffle dipped in dark Belgium chocolate dusted with salt and sugar.
  • Drinks

    • San Pellegrino

      Sparkling mineral water.
    • Coca-Cola

    • Orangina (250 ml)

      Sparkling citrus beverage.