Something Vegan

4 pcs. Organic quinoa and taro with oriental dipping sauce.

5 pcs. Sweet chili drumsticks with ranch on the side.

A light crispy batter Portobello mushroom with creamy garlic dressing.

Steamed edamame bean and sea salt.

7 pcs. Crispy chicken nuggets served with BBQ sauce.

Delicate rice paper wraps surround mixed greens, marinated tofu, crispy roll, and rice noodles. Served with peanut sauce.

Fried organic tofu served with sweet tamarind sauce.

Organic corn tortilla, guacamole, jalapeno, tomato, scallion, and nacho cheese.

3 crispy tacos choice of chicken, steak, or crispy tofu. Chopped Romaine lettuce, diced tomatoes, scallion, cilantro, and nacho cheese.

4 pcs. Herb marinated soy chicken, peanut sauce, and cucumber salad.

Pan fried vegetable dumpling served with vinaigrette.

Gluten free.

Lentil bean, onion, carrot, zucchini, and tomato.

Broccoli, zucchini, carrot, cucumber, onion, scallion, and cilantro.

Tofu, seaweed, and scallion.

A hot and sour soup with tofu, mushroom, tomato, and lemongrass, Thai herbs, and lime juice.

Creamy coconut milk, tofu, mushroom, tomato, lemongrass, and cabbage, Thai herbs, and lime juice.

Kale, mixed greens, quinoa, alfalfa, avocado, cucumber, cherry, tomatoes, black beans, edamame, sliced almonds, pumpkin seeds, sunflower seeds, dates, chickpeas, red onions, and pom dressing.

Kale, Iceberg lettuce, cherry tomatoes, red onion, tortilla chips, shaved parmesan, fresh lime squeeze, and Caesar dressing.

Kale, spinach, mixed greens, alfalfa, avocado, walnut, dried cranberries, cherry tomatoes, beet, grapes, and tangy ginger dressing.

Arugula, spinach, quinoa, crispy tofu, broccoli, Cheddar, cherry, tomatoes, sweet corn, chickpeas, and mint basil vinaigrette.

Julienned mango, coconut flakes, cashews, red onion, scallion, cilantro, and chili tamarind dressing.

Soy steak patty, vegan cheese, pickles, green leaf lettuce, tomato, avocado, and Veganaise. Served with plain fries.

Gluten free and soy free patty, vegan cheese, pickles, green leaf lettuce, tomato, avocado, and Veganaise. Served with plain fries.

Lettuce, tomato, avocado, and Veganaise. Served with plain fries.

Soy chicken patty, lettuce, tomato, avocado, and Veganaise. Served with plain fries.

Lettuce, tomato, avocado, and Veganaise. Served with plain fries.

Lettuce, tomato, avocado, and veganaise. Served with plain fries.

Soy chicken patty, lettuce, tomato, avocado, and Veganaise. Served with plain fries.

Lettuce, avocado, and Veganaise in a spinach tortilla. Served with plain fries .

Lettuce, avocado, and Veganaisein a spinach tortilla. Served with plain fries.

Lettuce, avocado, and Veganaise in a spinach tortilla. Served with plain fries.

Angel hair and meatball with tomato sauce.

Fettuccine, chicken, crispy bacon, mushroom, and cashew cream sauce.

Signature crispy chicken served with pancakes.

Marinated beef, bokchoy, broccoli, carrot, fried garlic, scallion, and cilantro.

Avocado, soft tofu, chickpeas, bamboo shoots, eggplant, bell pepper, green beans, and basil in a green curry sauce.

Potato, carrot, cauliflower, chickpeas, and onion.

Diced pumpkin, eggplant, bell pepper, and basil.

Greenbean, carrot, and black pepper.

Cashews, bell pepper, onion, carrot, and chili sauce.

Broccoli, bokchoy, cauliflower, zucchini, carrot, and beansprout.

Spinach and mushroom.

Ginger, baby corn, zucchini, onion, mushroom, and carrot.

Spinach, Kale, broccoli, and peanut sauce.

Crispy soy chicken with sweet tangy sauce.

Kale, broccoli, onion, tomato, pea, carrot, and green onion.

Pineapple, dried cranberries, green onion, cashew nut, and curry powder.

Bamboo shoots, bell pepper, basil, eggplant, and green curry paste.

Thai dish combining rice noodles, beansprout, green onion, ground peanut, and tamarind sauce.

Flat noodles, bokchoy, broccoli, carrots, and sweet soy sauce.

Flat noodles, chili, onion, bell pepper, tomato, and basil.

Northern Thai style yellow curry noodle soup.

Noodle soup with broccoli, zucchini, carrot, cucumber, onion, scallion, and cilantro.