Restaurant Hama

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Traditional Japanese soup with tofu, seaweed, and scallions.

Organic baby greens and tomatoes tossed with ginger dressing.

Organic baby greens with wakame seaweed tossed with creamy sesame dressing.

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce.

Organic Romaine Lettuce with green, yellow, red bell peppers, carrots cabbage, topped with wonton chips, avocado and drizzled with sweet sesame dressing

Chef‛s choice of diced sashimi, organic baby greens, avocado, cucumber, and tomatoes tossed with Hawaiian poke dressing.

Marinated seaweed topped with sesame seeds.

Iced cucumber marinated with sweet vinegar topped with seaweed.

Cold boiled spinach topped with bonito flakes and drizzled with dashi soy sauce.

Seasonal array of fresh vegetables served with a side of spicy mayonnaise.

Steamed asparagus served with a side of spicy mayonnaise.

Grilled eggplant and asparagus served with sweet miso sauce.

Pan steamed dumpling served with ponzu sauce.

Pan steamed dumpling served with ponzu sauce.

Pan steamed dumpling served with ponzu sauce.

Boiled soy beans lightly salted.

Boiled soy beans sauteed with butter and garlic.

Boiled soy beans sauteed with garlic, butter, and spicy sauce.

Japanese peppers sauteed with soy sauce topped with bonito flakes.

New Zealand green mussels on half shell baked with dynamite sauce.

Tender chunks of chicken thigh meat lightly battered and deep fried to perfection. Served with tonkatsu sauce and spicy mayonnaise.

Lightly battered fried baby squid served with ponzu sauce.

Lightly battered and fried soft shell crab served with ponzu sauce

Side order of white steamed rice

Side order of brown rice

Side order of sushi rice

Japanese shiso mint leaves stuffed with spicy tuna.

Mixed vegetable.

3 pieces of shrimp and 2 vegetables.

2 pieces of shrimp and mixed vegetables.

Fried tofu served with tempura sauce garnished with green onions and daikon radish.

Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce.

Spicy tuna and pickled jalapenos atop crunchy crispy rice.

Lightly battered and fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce.

Grilled marinated squid served with a delicious spicy mayonnaise dipping sauce.

Chopped spicy tuna sprinkled lightly with cilantro dressing. Served with fried wonton chips and topped with a quail egg.

Sauteed scallops with a variety of mushrooms in famous dynamite sauce and baked to perfection.

Grilled yellowtail collar served with ponzu sauce.

Served to the brim with succulent lobster and mushrooms.

Grilled salmon collar served with ponzu sauce

Served with mashed potato and sliced red radish topped with sesame seed and scallion. Served with steamed rice. Choice of Beef, Chicken or Salmon ($1 extra for Salmon)

Miso marinated black cod served with sauteed arugula topped with scallions, sesame seeds, and steamed rice.

Peppered seasoned filet of tuna steak with mustard and butter sauce with sauteed shiitake, shimeji mushrooms, and asparagus. Served with steamed rice.

Tender grilled ribeye filet with mustard, butter sauce, and served with sauteed shiitake, shimeji mushrooms, and asparagus. Served with steamed rice.

Tamago.

Thinly sliced Albacore topped with crispy Arugula with sweet ponzu sauce.

2 pieces each of tuna, salmon, and yellowtail sashimi.

Seared Albacore topped with crispy onions and drizzled with ponzu sauce

Thinly sliced yellowtail topped with jalapenos, ponzu sauce, and a jalapeno oil sauce.

Salmon Sashimi lightly seared with togorashi peppers topped with yuzu mayo, ponzu sauce and sliced red onions.

Sashimi slices of tuna, yellowtail, albacore, escolar, and salmon served on a bed of mixed greens, green onions, and sesame seeds with Hawaiian poke dressing.

1 piece each of tuna, yellowtail, salmon, escolar, shrimp, eel, and albacore. 3 pieces each of spicy tuna roll and California roll. Comes with miso soup.

Tuna, yellowtail, salmon, escolar, and albacore. Comes with miso soup, and rice.

Fresh bananas lightly battered and fried and served with vanilla ice cream topped with chocolate syrup.

Fried cheese cake served with chocolate ice cream, caramel sauce, and fresh berries.

Rice cake filled with choice (choice of 3 flavors) of Vanilla, Chocolate, Strawberry, Mango, Green Tea, Coffee or Red Bean mochi

ICe Cream wrapped in pound cake, fried and served with assorted fruits. Choice of Green Tea, Vanilla or Chocolate

Spicy tuna or yellowtail inside and out with green onions, jalapeno masago, and chilli oil.

Spicy tuna or yellowtail inside and out with green onions, habanero masago, and Hama sushi‛s own habanero dontsueme salsa.

Shrimp tempura, avocado, and cucumber topped with masago.

Salmon, cream cheese, and cucumber inside and out with sesame seeds.

Slow smoked albacore rolled in soy paper, avocado, cucumber, and tobiko. Served with spicy mayonnaise and ginger dressing.

Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado. and sweet sauce.

Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions.

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy, and jalapeno oil topped with fried onions.

Fresh maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayonnaise and ginger dressing.

California roll inside and out topped with eel and avocado drizzled with eel sauce.

Shrimp tempura, cucumber, and avocado topped with snow crab and strawberries. Topped with a sweet sauce and sesame seeds.

Shrimp tempura and cucumber topped with seared albacore and avocado drizzled in cilantro serrano pepper dressing.

Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, and flying fish roe with a splash of ponzu sauce.

Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, ono, and salmon.

Baked eel and cucumber topped with sliced avocado and sweet sauce.

Spicy tuna, green onions, and cucumber topped with albacore and avocado drizzled with Hawaiian poke dressing.

Yellowtail, green onions, and tempura shiso leaf inside with thin slices of halibut and lemon on top with yuzu juice, chili oil, and salt.

Spicy tuna and cucumber topped with seared tuna, avocado, jalapenos, and red onions sprinkled with black sesame seeds and ponzu sauce.

Shrimp tempura, avocado, and cucumber topped with sirloin beef and green onions, and seared with a garlic tamaji sauce.

Tuna, Yellowtail, Salmon, gobo, micro cilantro and daikon wrapped in cucumber with yuzu vinaigrette

Coke, Diet Coke, Sprite, Lemonade, Iced Tea

Fiji Water Large

300mL Good-bodied, clear dry taste

500mL Brewed from 100% organic rice, soft aroma, delicate balance of sweet, acidity w/ dry finish

720mL Dry and brisk flavor, very well-rounded and known as the "Demon Slayer"

Angeline

Giesen Brothers

Capo Saldo

So noma-Cutrer

St. Supery Ro se BUY 1, GET 50% OFF

Line39

Hess Select

Buena Vista

Choya U meshu

Non-Alcoholic

720ml Sweet roses aroma, mandarin oranges and clean

Refreshing, fruit-forward and overall elegantly decadent clean finish

300mL Unfiltered sweet coconut flavors, toasty marshmallow finish

Sweet roses aromas, mandarin oranges and clean

Hints of white grape and cherry blossoms, lush and creamy

Truly sophisticated aroma and elegant flavor, aged for an extended period until the peak of maturity

Daiginjo Gorgeous aroma of melons, pears and peaches

Round and comfortable aroma of peach, apple and melon

Blossoming bouquet of floral fragrances, apple tartness

Touch of dry, balanced and crisp