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Panda Inn (615 North Western Ave)

Name: Panda Inn (615 North Western Ave)
Telephone: +16783620013
Price range: ¢¢
Rating: 4.5

4.5

(17)

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Location and hours

615 N Western Ave, Los Angeles, CA

Every Day
11:00 AM - 01:00 AM		MENU
11:00 AM - 09:00 PM		Lunch & Dinner Menu

¢¢ • Chinese • Salads • Asian • Asian Fusion • Family Meals • Healthy

615 N Western Ave, Los Angeles, CA • More info

People say...

Tasty food • Well packed • Fast & reliable • Sustainable packaging • Followed order notes • Excellent value

11:00 AM – 1:00 AM

Lunch & Dinner Menu

Mon 11:00 AM – 9:00 PM

All Days Menu
- KON PAO CHICKEN FRIED RICE (PRE-COOKED)
  Pre cooked. Heat to eat for 3 minutes to enjoy! A classic on menus across the world, this blend of fried rice stir-fried in our kon pao sauce with fresh ginger, green onions, red jalapenos, roasted peanuts, and of course - chicken breasts!
  $8.40
- KON PAO CHICKEN LO-MEIN (PRE-COOKED)
  Pre-cooked. Heat to eat for 3 minutes to enjoy! A classic on menus across the world, this blend of lo-mein noodles stir-fried in our kon pao sauce with fresh ginger, green onions, red jalapenos, roasted peanuts, and of course - chicken breasts!
  $8.00
- THREE CUPS CHICKEN FRIED RICE (PRE-COOKED)
  Pre-cooked. Heat to eat this in the microwave for 3 minutes! A Chinese folk recipe passed down through generations. This version is wok-tossed in fried rice and includes chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in panda inn’s blended soy sauce. Our chef’s wok is no stranger to this dish.
  $8.00
- THREE CUPS CHICKEN LO-MEIN (PRE-COOKED)
  Pre-cooked. Heat to eat this in the microwave for 3 minutes! A Chinese folk recipe passed down through generations. This version is wok-tossed in lo-mein noodles and includes chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in panda inn’s blended soy sauce. Our chef’s wok is no stranger to this dish.
  $8.00
- GARLIC CUCUMBERS
  Fresh cut cucumber tossed with garlic and jalapeno.
  $5.25

Starters
- VEGETABLE SPRING ROLLS
  4 egg rolls; a combination of shredded-cabbage, carrots, mushrooms and celery. Served with sweet and sour hot mustard sauce.
  $6.00
- PORK POT STICKERS
  4 pan-fried Chinese pork dumplings served with soy sesame sauce. A classic beginning.
  $6.00
- HOMEMADE MINI DUMPLINGS
  10 Pork dumpling in savory dashi sauce.
  $8.40
- CREAM CHEESE RANGOONS
  4 Crispy rangoons filled with cream cheese and scallion. Served with a side of sweet chili sauce.
  Sold out
  •
  $6.30
- CRAB WONTONS
  4 Crispy crabmeat wonton filled with crab meat and scallion. Served with a side of sweet chili sauce.
  $8.00
Soups
- HOT & SOUR SOUP
  Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.
  $4.00
Cold Dishes
- CHINESE CHICKEN SALAD
  Shredded marinated chicken breast and a medley of greens in lemon soy vinaigrette. Our chefs gently toss the Chinese chicken salad to perfection.
  $10.00
- Garlic Cucumbers
  Fresh cut cucumber tossed with garlic and jalapeno.
  Sold out
  •
  $4.00
Entrees
- SUPER PANDA GREENS
  Market fresh baby bok choy, snow peas, water chestnuts, red pepper, bamboo shoots, mushroom and cauliflower in shao xing wine sauce.
  $8.00
- BRAISED STRING BEANS
  Fresh string beans sautéed with fresh garlic and sesame oil in a shao xing wine sauce.
  $8.00
- TRUFFLE FLAVORED RAINBOW CAULIFLOWER
  8 oz. Our chef’s modern take on the classic Tri-Color Cauliflower. Rainbow cauliflower, bell peppers, and snow peas, sautéed in white truffle oil. Eating your veggies has never looked or tasted better.
  $9.00
- SPICY TOFU & EGGPLANT
  A veggie lovers paradise. Chinese eggplant with fried silken tofu and basil in a spicy garlic sauce.
  $9.00
- MAPO TOFU
  A Sichuan classic. Soft tofu, diced water chestnuts, green onions, spicy peppercorn sauce.
  $9.00
- ORANGE CHICKEN BREAST
  9 oz. A classic Panda Inn dish with a twist that no one can resist. Original breaded chicken breast, onion and chili peppers in a spicy sweet orange sauce. A familiar flavor everybody loves.
  $10.00
- THREE CUPS CHICKEN
  10 oz. A Chinese folk recipe passed down through generations. Chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in Panda Inn’s blended soy sauce. Our Chef’s wok is no stranger to this dish.
  $9.00
- SWEET & PUNGENT CHICKEN
  7 oz. Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet and aromatic sauce.
  $9.00
- CASHEW CHICKEN
  10 oz. The combination of flavors from the east and west. White meat chicken, roasted cashews, water chestnuts, bell peppers in sesame soy sauce.
  $10.00
- PANDA BEEF
  10 oz. The legendary dish created nearly 50 years ago. Crispy cut beef, in a sweet spicy orange peel sauce with a dash of green onions. Panda Beef’s influence in food and flavor speaks for itself.
  $11.00
- BLACK PEPPER WAGYU BEEF
  5 oz. Sliced Australian wagyu beef, white onion and celery in a white onion and celery serve in black pepper sauce.
  $12.00
- MONGOLIAN WAGYU BEEF
  5 oz. using only chef-selected Australian wagyu, our signature Mongolian beef rich flavors will melt with each bite. Served with sliced scallions and jalapeños, this dish can be enjoyed any time of day.
  $12.00
- WAGYU BEEF & BROCCOLI
  5 oz. Offering an outstanding beef experience. Using our chef-selected Australian Wagyu and broccoli mixed with our delicious ginger and soy sauce.
  $12.00
- KON PAO
  9 oz. Fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy red sauce.
  $9.00
- GARLIC IT UP
  5 oz. Snow peas, red bell peppers, water chestnuts in "garlic it up" sauce.
  $9.00
- BASIL SHRIMP CASHEW NUTS
  Wok-flamed shrimp with fresh basil, cashew nuts, bell peppers, and red jalapenos, in a light soy sauce. Our chefs carefully balance the ingredients to create a delicate and mild flavor.
  $10.00
- HONEY WALNUT SHRIMP
  7 oz. a sweet flavor you, your friends and family can all enjoy! Tossed in a sweet, creamy sauce and topped with house-roasted walnuts, our chefs have perfected the honey walnut shrimp.
  $10.00
Sides
- FRIED RICE
  Our chefs wok fry rice, eggs, freshly cut scallions, peas, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce to make this Asian staple.
  $10.00
- DUNGENESS CRAB FRIED RICE
  This special wok fry rice with eggs, freshly cut scallions, white onions, and dungeness crab in a light soy and oyster sauce.
  $15.00
- LO MEIN
  The quintessential Chinese noodle dish, our lovely lo-mein is made with thick shanghai egg noodles wokked with napa cabbage, bean sprouts, spinach, mushrooms, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce.
  $10.00
- GARLIC NOODLES
  A tasty flavor that lasts. Ramen noodles, parmesan cheese mixed with an Asian garlic sauce.
  $10.00
- STEAMED WHITE RICE
  16 oz box.
  $1.50
- STEAMED BROWN RICE
  $1.50
Beverages
- DASANI
  500 ml bottle.
  $0.99
- COKE
  12 oz can.
  $1.75
- SPRITE
  12 oz can.
  $1.75

Panda Inn (615 North Western Ave)

Location and hours

All Days Menu

KON PAO CHICKEN FRIED RICE (PRE-COOKED)

KON PAO CHICKEN LO-MEIN (PRE-COOKED)

THREE CUPS CHICKEN FRIED RICE (PRE-COOKED)

THREE CUPS CHICKEN LO-MEIN (PRE-COOKED)

GARLIC CUCUMBERS

Starters

VEGETABLE SPRING ROLLS

PORK POT STICKERS

HOMEMADE MINI DUMPLINGS

CREAM CHEESE RANGOONS

CRAB WONTONS

Soups

HOT & SOUR SOUP

Cold Dishes

CHINESE CHICKEN SALAD

Garlic Cucumbers

Entrees

SUPER PANDA GREENS

BRAISED STRING BEANS

TRUFFLE FLAVORED RAINBOW CAULIFLOWER

SPICY TOFU & EGGPLANT

MAPO TOFU

ORANGE CHICKEN BREAST

THREE CUPS CHICKEN

SWEET & PUNGENT CHICKEN

CASHEW CHICKEN

PANDA BEEF

BLACK PEPPER WAGYU BEEF

MONGOLIAN WAGYU BEEF

WAGYU BEEF & BROCCOLI

KON PAO

GARLIC IT UP

BASIL SHRIMP CASHEW NUTS

HONEY WALNUT SHRIMP

Sides

FRIED RICE

DUNGENESS CRAB FRIED RICE

LO MEIN

GARLIC NOODLES

STEAMED WHITE RICE

STEAMED BROWN RICE

Beverages

DASANI

COKE

SPRITE