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    Panda Inn (615 North Western Ave)
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    Panda Inn (615 North Western Ave)

    4.5
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    615 N Western Ave, Los Angeles, CA
    Every Day
    11:00 AM - 01:00 AMMENU
    11:00 AM - 09:00 PMLunch & Dinner Menu
    ¢¢ • Chinese • Salads • Asian • Asian Fusion • Family Meals • Healthy

    615 N Western Ave, Los Angeles, CA • More info

    People say...
    Tasty food • Well packed • Fast & reliable • Sustainable packaging • Followed order notes • Excellent value

    • All Days Menu

      • KON PAO CHICKEN FRIED RICE (PRE-COOKED)

        Pre cooked. Heat to eat for 3 minutes to enjoy! A classic on menus across the world, this blend of fried rice stir-fried in our kon pao sauce with fresh ginger, green onions, red jalapenos, roasted peanuts, and of course - chicken breasts!
        $8.40
      • KON PAO CHICKEN LO-MEIN (PRE-COOKED)

        Pre-cooked. Heat to eat for 3 minutes to enjoy! A classic on menus across the world, this blend of lo-mein noodles stir-fried in our kon pao sauce with fresh ginger, green onions, red jalapenos, roasted peanuts, and of course - chicken breasts!
        $8.00
      • THREE CUPS CHICKEN FRIED RICE (PRE-COOKED)

        Pre-cooked. Heat to eat this in the microwave for 3 minutes! A Chinese folk recipe passed down through generations. This version is wok-tossed in fried rice and includes chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in panda inn’s blended soy sauce. Our chef’s wok is no stranger to this dish.
        $8.00
      • THREE CUPS CHICKEN LO-MEIN (PRE-COOKED)

        Pre-cooked. Heat to eat this in the microwave for 3 minutes! A Chinese folk recipe passed down through generations. This version is wok-tossed in lo-mein noodles and includes chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in panda inn’s blended soy sauce. Our chef’s wok is no stranger to this dish.
        $8.00
      • GARLIC CUCUMBERS

        Fresh cut cucumber tossed with garlic and jalapeno.
        $5.25
    • Starters

      • VEGETABLE SPRING ROLLS

        4 egg rolls; a combination of shredded-cabbage, carrots, mushrooms and celery. Served with sweet and sour hot mustard sauce.
        $6.00
      • PORK POT STICKERS

        4 pan-fried Chinese pork dumplings served with soy sesame sauce. A classic beginning.
        $6.00
      • HOMEMADE MINI DUMPLINGS

        10 Pork dumpling in savory dashi sauce.
        $8.40
      • CREAM CHEESE RANGOONS

        4 Crispy rangoons filled with cream cheese and scallion. Served with a side of sweet chili sauce.
        Sold out
         • 
        $6.30
      • CRAB WONTONS

        4 Crispy crabmeat wonton filled with crab meat and scallion. Served with a side of sweet chili sauce.
        $8.00
    • Soups

      • HOT & SOUR SOUP

        Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.
        $4.00
    • Cold Dishes

      • CHINESE CHICKEN SALAD

        Shredded marinated chicken breast and a medley of greens in lemon soy vinaigrette. Our chefs gently toss the Chinese chicken salad to perfection.
        $10.00
      • Garlic Cucumbers

        Fresh cut cucumber tossed with garlic and jalapeno.
        Sold out
         • 
        $4.00
    • Entrees

      • SUPER PANDA GREENS

        Market fresh baby bok choy, snow peas, water chestnuts, red pepper, bamboo shoots, mushroom and cauliflower in shao xing wine sauce.
        $8.00
      • BRAISED STRING BEANS

        Fresh string beans sautéed with fresh garlic and sesame oil in a shao xing wine sauce.
        $8.00
      • TRUFFLE FLAVORED RAINBOW CAULIFLOWER

        8 oz. Our chef’s modern take on the classic Tri-Color Cauliflower. Rainbow cauliflower, bell peppers, and snow peas, sautéed in white truffle oil. Eating your veggies has never looked or tasted better.
        $9.00
      • SPICY TOFU & EGGPLANT

        A veggie lovers paradise. Chinese eggplant with fried silken tofu and basil in a spicy garlic sauce.
        $9.00
      • MAPO TOFU

        A Sichuan classic. Soft tofu, diced water chestnuts, green onions, spicy peppercorn sauce.
        $9.00
      • ORANGE CHICKEN BREAST

        9 oz. A classic Panda Inn dish with a twist that no one can resist. Original breaded chicken breast, onion and chili peppers in a spicy sweet orange sauce. A familiar flavor everybody loves.
        $10.00
      • THREE CUPS CHICKEN

        10 oz. A Chinese folk recipe passed down through generations. Chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in Panda Inn’s blended soy sauce. Our Chef’s wok is no stranger to this dish.
        $9.00
      • SWEET & PUNGENT CHICKEN

        7 oz. Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet and aromatic sauce.
        $9.00
      • CASHEW CHICKEN

        10 oz. The combination of flavors from the east and west. White meat chicken, roasted cashews, water chestnuts, bell peppers in sesame soy sauce.
        $10.00
      • PANDA BEEF

        10 oz. The legendary dish created nearly 50 years ago. Crispy cut beef, in a sweet spicy orange peel sauce with a dash of green onions. Panda Beef’s influence in food and flavor speaks for itself.
        $11.00
      • BLACK PEPPER WAGYU BEEF

        5 oz. Sliced Australian wagyu beef, white onion and celery in a white onion and celery serve in black pepper sauce.
        $12.00
      • MONGOLIAN WAGYU BEEF

        5 oz. using only chef-selected Australian wagyu, our signature Mongolian beef rich flavors will melt with each bite. Served with sliced scallions and jalapeños, this dish can be enjoyed any time of day.
        $12.00
      • WAGYU BEEF & BROCCOLI

        5 oz. Offering an outstanding beef experience. Using our chef-selected Australian Wagyu and broccoli mixed with our delicious ginger and soy sauce.
        $12.00
      • KON PAO

        9 oz. Fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy red sauce.
        $9.00
      • GARLIC IT UP

        5 oz. Snow peas, red bell peppers, water chestnuts in "garlic it up" sauce.
        $9.00
      • BASIL SHRIMP CASHEW NUTS

        Wok-flamed shrimp with fresh basil, cashew nuts, bell peppers, and red jalapenos, in a light soy sauce. Our chefs carefully balance the ingredients to create a delicate and mild flavor.
        $10.00
      • HONEY WALNUT SHRIMP

        7 oz. a sweet flavor you, your friends and family can all enjoy! Tossed in a sweet, creamy sauce and topped with house-roasted walnuts, our chefs have perfected the honey walnut shrimp.
        $10.00
    • Sides

      • FRIED RICE

        Our chefs wok fry rice, eggs, freshly cut scallions, peas, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce to make this Asian staple.
        $10.00
      • DUNGENESS CRAB FRIED RICE

        This special wok fry rice with eggs, freshly cut scallions, white onions, and dungeness crab in a light soy and oyster sauce.
        $15.00
      • LO MEIN

        The quintessential Chinese noodle dish, our lovely lo-mein is made with thick shanghai egg noodles wokked with napa cabbage, bean sprouts, spinach, mushrooms, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce.
        $10.00
      • GARLIC NOODLES

        A tasty flavor that lasts. Ramen noodles, parmesan cheese mixed with an Asian garlic sauce.
        $10.00
      • STEAMED WHITE RICE

        16 oz box.
        $1.50
      • STEAMED BROWN RICE

        $1.50
    • Beverages

      • DASANI

        500 ml bottle.
        $0.99
      • COKE

        12 oz can.
        $1.75
      • SPRITE

        12 oz can.
        $1.75