N10 Restaurant

soft fluffy fried doughnuts filled with pastry cream

Shredded braised beef in San Marzano sauce.

Semolina, water fresh pasta, and homemade basil pesto.

Passata s. Marzano, fior di latte, and basil.

Invecchiato riso scotti carnaroli, porcini mushroom, and black truffle urbani.

Breaded Scotti Riso Originario and stringy mozzarella.

Lightly fried calamari, prawns, and vegetables.

Knife chopped raw beef, cured egg yolks, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Asparagus, grapefruit, garbanzo beans, and yogurt. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Grilled focaccia, vegetables, sun-dried tomato, olives, basil, and extra virgin olive oil.

Creamy tasty soup, lobster meat, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Spelt, shrimp, arugula, avocado, tomatoes, and onions.

Arugula, artichoke heart, and parmigiano-reggiano.

Lettuce, croutons, Caesar dressing, and Parmigiano.

Baby beets, corn, quinoa, carrots, chives, honey vinaigrette

Eggplant caponata, Italian burrata, pinenuts, and basil.

Italian buffalo mozzarella, heirloom tomatoes, and basil pesto.

Prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, balsamic glaze, and gnocco fritto.

Passata s. Marzano, fior di latte, and basil.

Bianca, black truffle sauce Urbani, Buffalo, and shaved truffle.

Passata s. marzano, olives fior di latte, Ferrarini ham, mushrooms, artichokes

Bianca, fior di latte, and parma dop ferrarini arugula.

Passata s. Marzano, spicy salami rosetta ferrarini, and burrata.

Poached egg, 36 months aged prosciutto, and black pepper. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Invecchiato riso scotti carnaroli, porcini mushroom, and black truffle urbani.

Fresh egg pasta, bolognese sauce, and parmigiano-reggiano.

Spaghetti, pecorino cheese, and black pepper.

Shredded braised beef in San Marzano sauce.

Maine lobster, grape tomatoes, stracciatella di burrata, and basil. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Semolina, water fresh pasta, and homemade basil pesto.

Rigatoni, san marzano tomato, butter, and parmigiano.

8 oz beef paddy, lettuce, tomato, caramelized onions, cheese on a freshly baked ciabatta. Served with french fries.

8oz Alaskan salmon and your choice of two sides. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Roasted organic half chicken and choice of two sides.

Grilled 8 oz USDA prime tenderloin and choice of two sides. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Breaded 16 oz cutlet, bone-in, and choice of two sides. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.

Whole pan-seared Mediterranean seabass and choice of two sides.

Extra virgin olive oil and herbs.

Traditional recipe.

chocolate filled profiteroles coated in vanilla cream

custard cream, caramelized sugar

soft fluffy fried doughnuts filled with pastry cream

Deep fried triangular cannoli chips, dusted with icing sugar & served with a chocolate chip ricotta cream