Meet in paris
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Meet in paris

French • Salads • Sandwich
4.7
(13)
  •  
View delivery time and booking fee.

Location and hours

9727 Culver Boulevard, Culver City, CA 90232
Sunday
09:30 AM - 03:30 PMMenu
09:30 AM - 03:30 PMBreakfast and Lunch
Monday
Tuesday - Friday
11:30 AM - 08:30 PMMenu
11:30 AM - 06:00 PMBreakfast and Lunch
Saturday
09:30 AM - 08:30 PMMenu
09:30 AM - 09:00 PMBreakfast and Lunch

9727 Culver Boulevard, Culver City, CA 90232 • More info


  • Simple Et Delicieux

    • Soupe A L'oignon Gratinee

      Melted gruyere and brioche crouton.
      $10.00
    • Artichaud Grille

      Grilled artichoke. Served with spicy aioli sauce.
      $14.00
    • Tomato Tarte Tatin

      Tomato confit, pears, blue cheese, pesto, and puff pastry.
      $13.00
    • Escargots A L'ail

      1/2 dozen escargots, garlic, and parsley butter.
      $14.00
  • House Specialty Mussels (Moules Frites)

    • Mariniere

      Garlic, shallots, chablis, butter, and herbed croutons.
      $10.00
    • Escargot

      Parsley, garlic snail butter, white wine, toasted baguette, cream, and chives.
      $10.00
    • Provencale

      Shallots, garlic, tomato, thyme, fennel, parties, fresh tarragon, and chablis.
      $10.00
    • Dijonnaise

      Garlic, shallots, tomato confit, dijon mustard, tarragon, and cream.
      $10.00
    • Moutarde Ancienne

      Whole grain mustard, parsley, chablis, creme fraiche, bacon, and wild mushrooms.
      $10.00
    • Roquefort

      Garlic, shallots, chablis, roquefort, chives, and cream.
      $10.00
    • Truffle and Mushroom

      Portobello, Paris mushrooms, truffle cream sauce, garlic, and chablis.
      $10.00
    • Alaska

      Bay scallops, shrimps, smoked salmon, lime juice, chives, chile flakes, shallots, cilantro, and cream.
      $10.00
    • Bisque

      Lobster broth, white wine, brandy, tomato confit, and cream.
      $10.00
    • Thai

      Indian curry, garlic, lemongrass, coconut milk, and cream.
      $10.00
    • Meet in Paris

      Crab, shallot, saffron, tomato confit, celery, bacon, and chablis.
      $10.00
    • Italiano

      Prosciutto, caramelized onion, goat cheese, white wine, crushed walnuts, garlic, and pesto.
      $10.00
  • Les Viandes

    • Steak Tartare

      Hand cut all natural sirloin, capers, cornichons, aioli, dijon, and mesclun.
      $15.00
    • Meet in Paris Burger and Fries

      Blue or gruyère, caramelized onions, and aïoli.
      $16.00
    • 4 oz Steak Frites

      Maître d'hotel butter or peppercorn sauce.
      $18.00
    • Chicken Dijon

      Dijonnaise sauce and mushrooms.
      $17.00
    • Bœuf Bourguignon

      All natural braised beef, bordelaise sauce, cippolini onion, carrots, and mushrooms.
      $19.00
  • La Mer

    • Crab Cakes

      Tartare sauce.
      $13.00
    • Calamars Frits

      Spicy tomato coulis and aïoli.
      $13.00
    • 4 oz Saumon Grillé

      Grilled salmon, lemon and capper sauce.
      $16.00
    • 2 pcs Jumbo Scallops

      Taragon hollandaise and micro greens.
      $16.00
    • Petite Bouillabaisse

      Whitefish, mussels, shrimps, scallops, and saffron.
      $17.00
    • Loup de Mer Grillé

      Grilled seabass and black olives tapenade.
      $17.00
  • Les Pates

    • 3 pcs Lobster Raviolis

      Aged Parmesan and lobster sauce.
      $16.00
    • Spicy Sausage Penne

      Italian sauce, English peas, and creamt tomato sauce.
      $15.00
      Spicy
  • Fracos (The French Tacos)

    • Canard Confit Fracos

      Crispy duck, chipotle coleslaw, and tomato relish.
      $12.00
    • Escargots Fracos

      Snail, garlic butter, shaved fennel, aged gruyere, and pastis.
      $12.00
    • Loup de Mer Fracos

      Grilled seabass, olive tapenade, brussel sprout slaw, sesame aioli, and tomato.
      $12.00
    • Moules Fracos

      Blue crab, lobster sauce, mussels, and shaved asparagus.
      $12.00
    • Bourguignon Fracos

      Arugula, boeuf bourguignon, Paris mushroom.
      $12.00
    • Steak Tartare Fracos

      Handcut filet mignon, capers, red onion, cornichons, dijon aioli, and frisee.
      $12.00
  • Salades and Sandwiches

    • Petite Salade Verte

      Mixed greens, shallots, chives, and dijon dressing.
      $7.00
    • Endives Au Roquefort

      Candied walnuts, dried cranberries, arugula, caramelized pears, blue cheese, and walnut dressing.
      $13.00
    • Salade Niçoise

      Hard boiled egg, tuna, black olives, and anchovies.
      $16.00
    • Salade de Betteraves

      2 color roasted beet with warm goat cheese, frisee, lettuce with roasted walnuts, dried cherries, and honey champagne dressing.
      $14.00
    • Crab, Mango, and Avocado Salad

      Frisee lettuce, tomato, red onion, cucumber, red bell pepper, and lemon ginger dressing.
      $17.00
    • Steak Sandwich

      Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.
      $17.00
    • Croque Monsieur

      Grilled black forest ham and melted gruyere cheese sandwich.
      $14.00
  • Sides

    • Ratatouille de Provence

      Seasonal vegetables, garlic, olive oil, and basil.
      $9.00
    • Choux de Bruxelles

      Caramelized brussels sprouts, cooked with herbs, and garlic.
      $8.00
    • Pommes Frites

      $7.00
    • Choux Fleur

      Roasted cauliflower.
      $9.00
  • Fromages and Charcuteries

    • Pâté de Campagne

      Country paté, black olives, and cornichons.
      $13.00
    • Mousse de Canard

      Duck liver mousse, crispy baguette, cornichons, and truffle oil.
      $14.00
    • Charcuterie Board

      Selection of cured meats.
      $14.00
    • Fromages Board

      Selection of farm house cheeses.
      $13.00
    • Charcuteries and Fromages

      Selection of cured meats and farm house cheeses, pickles, olives, and grained mustard.
      $19.00
  • Les Desserts

    • Crème Brûlée

      Vanilla bean and turbinado sugar.
      $10.00
    • Crumble Aux Fruits Rouges

      Homemade berry cobbler.
      $11.00
    • Crêpe Au Nutella

      Nutella, banana, chocolate sauce, and whipped cream.
      $9.00
    • Fondant Au Chocolat

      Melting dark chocolate.
      $11.00
    • La Grande Dame

      Vanilla ice cream, dark chocolate sauce, crushed nuts, and chantilly.
      $11.00
    • Ménage À Trois

      Three profiteroles filled with vanilla ice cream. Topped with a dark chocolate sauce and roasted almonds.
      $11.00
  • Les Crepes

    • Bastille

      Scrambled eggs, avocado, tomato, and gruyere cheese. Served with breakfast potatoes and fruit.
      $14.00
    • Rivoli

      Scrambled eggs, crispy bacon, and Swiss. Served with breakfast potatoes and fruit.
      $15.00
    • Champs Elysees

      Egg sunny side up, ham, avocado, and gruyere cheese. Served with breakfast potatoes and fruit.
      $16.00
    • Lobster

      Scrambled eggs, lobster, tomato confit, red onion, and bisque sauce. Served with breakfast potatoes and fruit.
      $17.00
  • Les Oeufs

    • Frittata

      Asparagus, onion, tomato, arugula, and goat cheese. Served with breakfast potatoes and fruit.
      $15.00
    • Breakfast Wrap

      Eggs, sausage, potatoes, tomato sauce, and cheese in a spinach tortilla. Served with breakfast potatoes and fruit.
      $14.00
    • Tomato and Avocado Benedict

      On a whole wheat muffin with tarragon hollandaise. Served with breakfast potatoes and fruit.
      $14.00
    • Ham Benedict

      Poached egg on an English muffin with grilled ham and tarragon hollandaise. Served with breakfast potatoes and fruit.
      $15.00
    • Crab Benedict

      Served with fresh asparagus and lobster hollandaise. Served with breakfast potatoes and fruit.
      $16.00
    • Prosciutto Benedict

      With fresh spinach and tarragon hollandaise. Served with breakfast potatoes and fruit.
      $16.00
    • Norwegian

      Poached egg on an English muffin with smoked salmon and tarragon hollandaise. Served with breakfast potatoes and fruit.
      $17.00
    • Omelette Parisienne

      Ham, swiss cheese, basil, and tomato confit. Served with breakfast potatoes and fruit.
      $15.00
    • Omelette Culver

      Goat cheese, spinach, sundried tomatoes, avocado, and mushrooms. Served with breakfast potatoes and fruit.
      $15.00
    • Omelette Au Saumon

      Smoked salmon, cream cheese, avocado, and chives. Served with breakfast potatoes and fruit.
      $16.00
    • Lobster Omelette

      Lobster, tomato confit, red onion, and bisque sauce. Served with breakfast potatoes and fruit.
      $17.00
    • Pain Perdu

      French toast in vanilla batter, Nutella, banana, strawberries, and maple syrup. Does not come with potatoes and fruit. Served with breakfast potatoes and fruit.
      $15.00
    • Quiche Du Jour

      Homemade quiche of the day. Served with mixed greens and dijon dressing. Served with breakfast potatoes and fruit.
      $13.00
  • Les Paninis

    • Veggie Panini

      Asparagus, white wine sautéed mushrooms, red bell peppers, arugula, camembert, and aioli. Served with fries or salads.
      $14.00
    • Chicken and Pesto Panini

      Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.
      $15.00
    • Salmon and Brie Panini

      Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.
      $16.00
  • Entrees Salades

    • Grilled Salmon

      Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.
      $16.00
    • Steak salad

      Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.
      $17.00
    • Duck Confit Salad

      Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.
      $15.00
  • La Formule Du Matin

    • Hot Coffee and 2 Eggs any Style

      With fingerling potatoes or fruit or bacon or sausage, butter, and jam.
      $16.00