MDK Noodles (Myung Dong Kyoja)

Thinly sliced rice cakes, ground chicken, vegetables, and mushroom in chicken broth, topped with seaweed.

Pork dumpling, ground chicken, vegetables, and mushrooms in chicken broth, topped with seaweed.

Thinly sliced rice cakes, pork dumplings, ground chicken, vegetables, and mushroom in chicken broth, topped with seaweed.

Thinly sliced, flour noodles with mushroom, vegetables, ground chicken, and 3 pork dumpling added on top of chicken broth.

Thinly sliced, flour noodles with ground chicken, vegetables, mushroom, and 3 pork dumplings added on top of chicken broth.

Thinly sliced, flour noodles with squash, potato, onion, and chives in anchovy soup.

Chilled noodles in icy kimchi soup with vegetables.

Spicy chilled noodle in icy kimchi soup with vegetables.

Spicy chilled noodle mixed with vegetables. Served with a small side of chicken broth.

Spicy chilled noodle mixed with vegetables and topped with raw skate (fermented fish). Served with a small side of chicken broth.

Spicy chewy chilled wheat noodle mixed with vegetables. Served with a small side of chicken broth.

Arrowroot noodle mixed in a spicy chili sauce and vegetables. Served with a small side of chicken broth.

Arrowroot noodle mixed in a spicy chili sauce and vegetables and raw skate. Served with a small side of chicken broth.

A dish of arrowroot noodle set in an icy kimchi broth topped with vegetables.

Thinly sliced, flour noodles with ground chicken, vegetables, mushroom, and 3 pork dumplings added on top of chicken broth.

10 pcs of steamed dumplings with shrimp, pork, and vegetables.

16 pcs of fried pork and vegetable dumpling. Comes with a small side salad.

Marinated beef bulgogi with onions and served with bowl of rice.

Spicy marinated pork bulgogi with onions and served with a bowl of rice.

Raw skate (fermented fish) mixed with a combination of vegetables and spices.

Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and 2 boiled eggs stir-fried in special spicy sauce.

Savory traditional Korean pancake made with flour batter, slices of freshly cut kimchi, and garnished with chives.

Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.

Traditional Korean dish, includes egg, bean, sprout radish, carrot, squash, spinach, and seaweed mixed with bowl of rice, chili paste, and sesame oil. Served with a small side of chicken broth.

Beef bulgogi and vegetable dish includes beef bulgogi, bean sprout, radish, carrot, squash, spinach, and seaweed. Served with a small side of chicken broth.

Stir- Fried Squid Over Rice (오징어 덮밥) is a spicy stir-fried squid dish over rice. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables and rice.

Chicken Broth